TV Schedule

Monday, Jun 12

7:00
AM
Episode 404

Gabriele loves cars and Debi loves classic style. Their passions collide as they head to Oyster Bay for a Classic Car Cruise Night. Together they'll check out some beautiful vintage cars, meet the car enthusiasts that own them and maybe test-drive one or two of their favorites. If Debi can manage to pull Gabriele away from the engines they cook up a little feast and feed their car-loving friends in the parking lot surrounded by beautiful, classic automobiles.

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7:30
AM
Episode 405

Family time is a priority to this clan, and Debi and Gabriele always make sure they each have quality time with their daughters. Debi and Giulia cook up a delicious breakfast Fritatta, while Gabriele and Evelina head to the Brooklyn Botanical Gardens for some father-daughter time. And Debi has a full circle moment when she takes her daughters to her childhood home. Back in the kitchen, Debi and Gabriele make some family favorites, Polenta Pasticciata and Lentil Salad With Burrata. After a long day, they sit down and enjoy a delicious family meal.

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8:00
AM
Episode 406

Debi, Gabriele and the kids have never gone camping together as a family. Gabriele has always wanted to go, but it has taken a long time to convince Debi how fun camping can be. Finally, Debi has agreed to give camping a shot -- for just one night -- so they pack up the car, the kids and Robert and head upstate to a campground in the Catskills. Gabriele gets the fire started and makes a delicious Camp Fire Flatbread. They take in some local activities, before firing up the grill for the perfect campside stew, Impruneta Peposo. And Debi creates a tasty Farm Stand Salad. It's the perfect camping experience ... until Mother Nature steps in.

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8:30
AM
Episode 407

These days Gabriele's known for his cooking, but his other passion has always been music. Debi and Gab are off to the iconic jazz club Birdland to see their friend Arturo O'Farrell play, but not before Gabriele makes a Cafe Shakerato, a quick pick-me-up! Gabriele makes a deal with Arturo that if he cooks for him, he can play in his next show at Birdland. Gabriele and Debi cook up a wonderful Tuscan meal of Shaved Artichoke on Arugula and Parmesan, Bresato Al Barolo and Gabriele recreates an old family recipe when he makes Panelle. Arturo is true to his word and Gabriele gets to fulfill a lifelong dream.

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9:00
AM
Episode 408

Debi and Gabriele decide to throw the ultimate barbecue and they turn their backyard into a petting zoo! On the menu are Mint and Lime Lamb Chops, Roasted Pepper and Mozzarella Skewers, Farfalle With Anchovies and Sun-Dried Tomatoes and Hazelnut Gelato.

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9:30
AM
Episode 409

Debi and Gabriele are in Italy for olive harvest season and Gabrielle is eager to share this time-honored tradition with his girls. But first, he gets the family fueled up with some of his Olive Oil Muffins. He invites the neighbors and gets the whole family involved to shake the olives from trees. From there, we'll see just how the family olive oil is made. With their fresh olive oil in hand, Deb and Gab get started on some simple and delicious Tuscan dishes -- first, Pasta e Fagioli, then Pollo al Mattone, a traditional chicken dish on the fire and, finally, Fire Roasted Chestnuts. It's the perfect harvest feast!

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10:00
AM
Episode 508

Chef Bobby Flay knows that cheese makes everything better -- and brunch is no exception! He's serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes with Candied Almonds, a Frittata with Thyme-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes with Cherries Jubilee Syrup.

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11:00
AM
Episode 503

Go ahead and get real comfortable because Chef Bobby Flay is preparing a "breakfast in bed" style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs With Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate Covered Berries, a Grapefruit Mojito and a Dirty Almond Chai-style Latte.

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11:30
AM
Episode 109

When Bobby's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal With Bruleed Crust. Next up for Sophie and friends is Ham, Egg and Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter and Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special, Strawberry Pina Coladas -- they may not have alcohol, but they've got plenty of tasty fruity flavor!

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12:00
PM
Episode 516

Delicious street food in Houston, Texas at the Flip 'n Patties Truck, in Los Angeles, California at the Moe Deli truck, in Philadelphia, Pennsylvania at the Braz-BQ truck and finally in Tucson, Arizona at the Planet of the Crepes trailer.

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12:30
PM
Episode 506

Hot dogs off the truck at Dougie Dog Diner in Vancouver, British Columbia, Taim Mobile in New York, Fugu Truck, in Boston and Camion Au Pied De Cochon truck in Montreal, Quebec.

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1:00
PM
Episode 413

James Cunningham starts off at the Dock and Roll Diner in Austin, Texas, where two best buddies whip up seafood classics like lobster rolls and shrimp po'boys with Southern flair. Next, anything goes at the Carte Blanche trailer in Portland, Oregon, where they're serving Coconut Shrimp with an Apricot Bourbon Sauce and a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Kentucky, at The Grind Truck for gourmet melted Brie and Bacon Burgers. The final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild over favorites that include Sake-infused Rice Bowls with Poached Egg and Pork Belly and a Roast Chicken Sandwich.

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1:30
PM
Episode 522

Sizzling street food in Miami, Florida at the Il Fiorentino truck, in Orlando, Florida at the Treehouse truck, in Knoxville, Tennessee at the Mister Canteen trailer and finally in San Antonio, Texas at the Chocollazo trailer.

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2:00
PM
Episode 426

James Cunningham kicks things off in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day, serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with Grilled Halibut, Salmon and Lingcod. Next we head to Orange County, CA, for sumptuous sliders courtesy of The Flip Truck. Favorites include Seared Ahi Tuna with Macadamia Coconut Spread and Fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then drive over to the Chef Shack in Minneapolis, MN, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce or Pulled Pork Nachos with Poblano Corn Salsa and Fresh Guacamole. Finally, head to Dallas, TX, where the Good Karma truck is feeding the bellies and souls of its customers with vegetarian dishes like a Margherita flatbread pizza or their Teriyaki Rice Bowl with mixed veggies.

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2:30
PM
Episode 509

James Cunningham checks out stellar street food from the Spartan Pizza trailer in Austin, Texas, the St. Viateur Bagel truck in Montreal, San Francisco's Garden Creamery truck and finally the Paddy Wagon truck in Columbus, OH.

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3:00
PM
Episode 213F

The five best Italian restaurants in America? That's amore! Dished up by cutting-edge chefs and old school grannies, we've got Louisiana lasagna, seafood in Staten Island and Seattle's best handmade pasta -- the most craveable combinations of pasta, meat and cheese in the New World.

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3:30
PM
Episode 101F

Burger lovers rejoice! Top 5 Restaurants shows you where to sink your teeth into juicy, melty, beef and cheese goodness. There's a California classic and an Oklahoma onion burger so good it'll make you cry. Pull up a chair for fantastic finds in a New York dive, a high-end eatery and even a bowling alley. Plus, meet the people who've changed the history of the humble hamburger.

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4:00
PM
Episode 209F

Top 5 Restaurants is fired up to bring you the best hot and spicy restaurants in America! Whether it's Caribbean-style jerk wings in New York, a California five-alarm burger, New Orleans gumbo or Nashville chicken, the heat is on.

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4:30
PM
Episode 301F

Celebrities and Food Network stars alike are dishing on their favorite foods across the country. Duff Goldman builds a pizza with a ton of toppings in Baltimore, while Aaron Sanchez takes on a four-pound pork sandwich in Georgia! Then, Carnie Wilson pleads guilty for a caramel sundae topped with popcorn and Jonathan Bennett goes to West Hollywood, Calif., for delicious chicken and waffles.

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5:00
PM
Episode 2112F

Follow the rainbow to your favorite colorful creations! Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Then, discover the shocking secrets of how Mountain Dew turns blue, and, ever seen carrots that are red or purple? Check out how carrots can grow beyond their ordinary orange. Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies.

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5:30
PM
Episode 306F

Hold on to your ham hocks as celebrities and Food Network Stars plead their cases for their favorite decadent dishes! Jaleel White satisfies his craving for Chinese with a pastrami eggroll in New York City, Joey Lawrence fires up dessert with a baked Alaska in Beverly Hills, Fabio Viviani confesses to a poutine burger fix in Austin, and Jeff Mauro goes German with a pork schnitzel sandwich in Chicago.

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6:00
PM
Episode 601F

Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

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6:30
PM
Episode 602FUH

Head to the bayou with Alton, Emeril, Claire, Wolfgang and others for the best food New Orleans has to offer -- from Beignets and Bread Pudding, to Banana Cream Pie and fresh-made Taffy served from a donkey-pulled cart! There's no voodoo here ... just spectacular dishes that can only be found in ... New Orleans!

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7:00
PM
Episode 603FUH

A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate ... these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all ... messy!

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7:30
PM
Episode 402FUH

Everyone loves a deal, especially a delicious deal! Like free Philly Cheesesteaks, or an unbelievable four-course chef's tasting menu for $15! Or top notch surf and turf for $7.77! These are just a few of the dishes Wolfgang Puck, Alton Brown, the Neelys and others say deliver the best Bang for the Buck.

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8:00
PM
Episode 0910

Join host Alton Brown as he figures out how to build a better meatball, puts a muffin pan to new uses in his Baked Meatball recipe and resuscitates that 60's party classic, Swedish Meatballs.

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8:30
PM
Episode 1A08UH

Don't miss the gravy boat as host Alton Brown -- armed with the right pan and whisk for the job -- conquers roux and leads the way to lump-free liquid love. Recipes include White Roux, Sawmill Gravy and Gravy from Roast Drippings.

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9:00
PM
Episode 1403

When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.

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9:30
PM
Episode 1G09UH

Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, with Alton's recipes for Breakfast Sausage and Italian Sausage, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world.

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10:00
PM
Episode 301

Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.

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10:30
PM
Episode 302

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

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11:00
PM
Episode 1203

Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice. Recipes include Celery Soda, Braised Celery, Celeriac Puree and Celery Remoulade.

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11:30
PM
Episode 1F06UH

Alton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable, the tomato. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't. With recipes for: Tomato Sauce, TBL Panzanella and Stuffed Tomatoes.

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12:00
AM
Episode 0910

Join host Alton Brown as he figures out how to build a better meatball, puts a muffin pan to new uses in his Baked Meatball recipe and resuscitates that 60's party classic, Swedish Meatballs.

More About This Episode
12:30
AM
Episode 1A08UH

Don't miss the gravy boat as host Alton Brown -- armed with the right pan and whisk for the job -- conquers roux and leads the way to lump-free liquid love. Recipes include White Roux, Sawmill Gravy and Gravy from Roast Drippings.

More About This Episode
1:00
AM
Episode 1403

When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.

More About This Episode
1:30
AM
Episode 1G09UH

Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, with Alton's recipes for Breakfast Sausage and Italian Sausage, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world.

More About This Episode
2:00
AM
Episode 301

Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.

More About This Episode
2:30
AM
Episode 302

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

More About This Episode
3:00
AM
Episode 1203

Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice. Recipes include Celery Soda, Braised Celery, Celeriac Puree and Celery Remoulade.

More About This Episode
3:30
AM
Episode 1F06UH

Alton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable, the tomato. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't. With recipes for: Tomato Sauce, TBL Panzanella and Stuffed Tomatoes.

More About This Episode

Monday, Jun 12

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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