TV Schedule

Friday, Jun 16

7:00
AM
Episode 311

The epicenter of Vancouver, Canada's, fashion, sidewalk society and a lot of really good food is on Robson Street. Chuck's first stop is at Forage, where Chef Chris Whittaker features fresh, local seafood, like BC's chum salmon. Next, Chuck ventures into an izakaya, a Japanese pub with a killer kitchen. At Hapa, Chef Tomoki Yamasaki shows Chuck how to prepare spicy pork ishi-yaki. Next, Chef Ned Bell, from the restaurant Yew, takes Chuck fishing for spot prawns, which they use to make a lightly pickled ceviche right on the boat dock. At Japadog, Chuck samples two hot dogs with tasty toppings, one that features teriyaki sauce, Japanese mayonnaise and seaweed and the other which is a spicy, Japanese version of a chili dog.

More About This Episode
7:30
AM
Episode 312

The food culture in Portland, Ore., is famous for being casual, quirky and totally amazing and Chuck checks out the good food on Division Street. Despite the notorious rain, chuck finds sunshine in the Monte Cristo sandwich with an egg on top at Chef Jenn Louis' Sunshine Tavern. At Sen Yai, Chef Andy Ricker specializes in mythbusting Americans' view of Thai food. Next, Chuck stops in at Woodsmen Tavern to sample chef Andrew Gregory's lamb skewers with romesco and pea salad. Chuck's last stop is at Block + Tackle, where chef Robert Lucas makes delicious old-fashioned Oregon seafood dishes like crispy fried cod sandwiches with tartar sauce and brioche buns.

More About This Episode
8:00
AM
Episode 313

Famed steel town Pittsburgh is going through a food renaissance and Chuck is on a tour of Penn Avenue starting at Meat & Potatoes where Richard DeShantz pays homage to his hometown's culinary roots with updated comfort food like pot roast with horseradish gremolata. Chuck's next stop is at Penn Avenue Fish Company where Chef Henry Dewey runs a wholesale fish market and eatery and uses the belly of a yellowfin tuna to make a barbecued tuna sandwich with guacamole and sweet potato chips. Chuck goes inside an 1860s firehouse and one of the hottest restaurants in town, Bar Marco, where Chef Jamilka Borguez makes imaginative food like gemelli pasta with stinging nettle pesto and ricotta. At the stylish restaurant, Salt of the Earth, Chef Chad Townsend figured that the formula for success comes from using Western Pennsylvania ingredients from a local farm.

More About This Episode
8:30
AM
Episode 310

Chuck explores the heavenly cooking deep in the Allegheny Mountains on Washington Street in Lewisburg, W.V. His first stop is at Stella's Tea House where he digs in to Chef Samantha Hall's sticky toffee pudding. Next, he visits a historic landmark that dates back to 1778, Greenbriar Resort, where Chef Bryan Skelding prepares a 14oz veal chop with cheddar grits and fresh veggies. At The Bakery, Sandy Carter makes a jalapeno bagel that rivals any bagel from New York -- or Montreal. Last, Chuck stops by the Livery where Chef Michel Neutlings prepares an Appalachian-style dish with roasted quail, wild rice, apples and fig.

More About This Episode
9:00
AM
Episode 301

The small village of Rhinebeck, N.Y., is a hundred miles north of New York City, has less than 3,000 inhabitants and over a dozen delicious eateries. Across Route 9, Chuck tastes the bounty of the Hudson Valley, first at Le Petit Bistro, where Chef Joseph Dalu uses a global inspiration to create an Asian Fried Oyster dish. Chef Josh Kroner from Terrapin brings Chuck to get maple syrup direct from the tree for his Maple-Brined Pork Chops with Apple Jack Demi-Glace and Maple-Bacon Almonds. And just next door at Gigi Trattoria, Chef Laura Pensiero creates healthy dishes that taste decadent. On the edge of town, Chuck finds Cinnamon, where owner Shiwanti Ridyarathna and her chef husband, Charminda, make South Indian and Sri Lankan dishes.

More About This Episode
9:30
AM
Episode 302

Home of 10,000 lakes, the only Minnesotan lake that Chuck is interested in is Lake Street in Minneapolis, home to the city's most delicious and diverse cuisine. First stop is at Manny's Tortas, where Chef Manny Gonzalez makes what many believe are the best sandwiches in the whole city. Next, Chuck samples the Japanese Fried Chicken at moto-i, a sake brewery, where Chef Omar Gillego invents fresh adaptations of Asian street food. Chuck and Craftsmen's chef, Ryan Swaim, go ice fishing for the walleye they prepare with sautéed mushrooms and potatoes in a cream sauce made from popcorn. Finally, Chuck pays homage to the city's Scandinavian history with a stop at Ingebretsen's, where owner Steve Dahl explains how old-school favorites are made.

More About This Episode
10:30
AM
Episode 201F

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

More About This Episode
11:00
AM
Episode 202F

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

More About This Episode
11:30
AM
Episode 102

With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance. Pat wants confetti inside the cake, which Alli dislikes and Alli wants mint green on the cake, a color Patrick can't stand. It's stars and stripes versus lace and mint in the run up to the vows!

More About This Episode
12:00
PM
Episode 302F

East will meet West when four gifted cupcake makers compete for the chance to have their cupcakes at the center of the opening night party for the Indian Film Festival taking place in the heart of Hollywood.

More About This Episode
1:00
PM
Episode 212F

Four gifted cupcake bakers battle for the chance to rub elbows with some of the hottest stars of the silver screen and have their cupcakes featured at the American Film Institute's Young Hollywood Party.

More About This Episode
2:00
PM
Episode 211FUH

Four talented cupcake bakers vie for the chance to have their cupcakes take center stage as the legends of film, television and radio celebrate the 50th Anniversary of the world famous Hollywood Walk of Fame.

More About This Episode
3:00
PM
Episode 408

At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with the Monumental Grilled Cheese and has his interest piqued by the crab dip-topped Chesapeake Bay Poutine. While there, he also indulges in some Big Daddy's BBQ Rolls and Peach Blossom Dumplings. Then, at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Bacaroni Bowl and Cherry Cheesecake Tempura.

More About This Episode
3:30
PM
Episode 401

Noah Cappe hits the Big Butler Fair in Prospect, Pa., where he tears into the Conevore, filled to the brim with smoked brisket, pork and chicken. Then, Noah feels the fire with the Ragin' Cajun Hoagie before sampling a Fried Fruit Tart and Big Banana Pop. The folks at the San Mateo County Fair in California have a grand slam with the World Series Burger, then Noah gets wrapped up in a Chile Relleno Burrito and celebrates with Birthday Cake Popcorn Balls.

More About This Episode
4:00
PM
Episode 112

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with traditional Arancini and a vegetarian Tofu Bao Taco. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

More About This Episode
4:30
PM
Episode 103

On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

More About This Episode
5:00
PM
Episode 411

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

More About This Episode
5:30
PM
Episode 412

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

More About This Episode
6:00
PM
Episode 307F

Four cupcake bakers will face off for the chance to have their cupcakes featured at a celebration honoring the world renowned LA Dodgers at a VIP party at the stadium.

More About This Episode
7:00
PM
Episode 707F

Cupcakes will fly as four competitors fight for the chance to serve their cupcakes at a huge celebration honoring the country's best cheerleaders.

More About This Episode
8:00
PM
Episode 0201

Pro and amateur bakers face off during a fruit tart battle, but some find the challenge a tough nut to crack when pistachios are introduced as the surprise ingredient. In round two, host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.

More About This Episode
9:00
PM
Episode 311F

Four gifted bakers will ante up for a chance to have their cupcake creations featured at an exclusive party for the World Series of Poker in Las Vegas.

More About This Episode
10:00
PM
Episode 0202

Everyone from the Cat in the Hat to Thing 1 and Thing 2 are coming to Cake Wars for a huge Dr. Seuss celebration in honor of the new book "What Pet Should I Get?" Only one master cake artist will have their creation at the center of the party and walk away with $10,000, but to win, they'll have to impress guest judge Susan Brandt, President of Dr. Seuss Enterprises, and work faster than you can say "one cake, two cake, red cake, blue cake!"

More About This Episode
11:00
PM
Episode 1001

Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. But ancient though it may be, barley is no dino-seed when is comes to versatility in the modern kitchen. Alton Brown shows us how to grind our own grains and makes Barley Bread, Barley and Lamb Stew, Baked Barley, Barley Salad and Barley Water.

More About This Episode
11:30
PM
Episode 1G07UH

Wheat berries, bulgur and couscous aren't your usual wheaty fare, but then you don't see a lot of food shows featuring amnesia or kidnapping either. Alton Brown offers many applications for these grains, including Mushroom Wheat Berry Pilaf, Bulgur Gazpacho, Steamed Couscous, Basic Cooked Wheat Berries, Wheat Berry Tapenade and Cherry Couscous Pudding.

More About This Episode
12:00
AM
Episode 0201

Pro and amateur bakers face off during a fruit tart battle, but some find the challenge a tough nut to crack when pistachios are introduced as the surprise ingredient. In round two, host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.

More About This Episode
1:00
AM
Episode 311F

Four gifted bakers will ante up for a chance to have their cupcake creations featured at an exclusive party for the World Series of Poker in Las Vegas.

More About This Episode
2:00
AM
Episode 0202

Everyone from the Cat in the Hat to Thing 1 and Thing 2 are coming to Cake Wars for a huge Dr. Seuss celebration in honor of the new book "What Pet Should I Get?" Only one master cake artist will have their creation at the center of the party and walk away with $10,000, but to win, they'll have to impress guest judge Susan Brandt, President of Dr. Seuss Enterprises, and work faster than you can say "one cake, two cake, red cake, blue cake!"

More About This Episode
3:00
AM
Episode 1001

Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. But ancient though it may be, barley is no dino-seed when is comes to versatility in the modern kitchen. Alton Brown shows us how to grind our own grains and makes Barley Bread, Barley and Lamb Stew, Baked Barley, Barley Salad and Barley Water.

More About This Episode
3:30
AM
Episode 1G07UH

Wheat berries, bulgur and couscous aren't your usual wheaty fare, but then you don't see a lot of food shows featuring amnesia or kidnapping either. Alton Brown offers many applications for these grains, including Mushroom Wheat Berry Pilaf, Bulgur Gazpacho, Steamed Couscous, Basic Cooked Wheat Berries, Wheat Berry Tapenade and Cherry Couscous Pudding.

More About This Episode

Friday, Jun 16

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here