TV Schedule

Saturday, Jun 17

7:00
AM
Episode 204

Siba Mtongana's packing up fabulous local dishes with a twist to take to a South African-themed potluck. There are juicy sirloin Sosaties grilled by her husband, Brian, tasty savory Pap Cakes with a Sweet and Sour Relish and fabulous Beautiful Beet Salad with nut-coated goat's cheese balls.

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7:30
AM
Episode 205

Siba Mtongana's set herself three unique challenges. First, turning everyday cheese into simple and dazzling salads: Mozzarella's starring in an Antipasti Salad platter and Camembert's center stage in an amazing savory fruit salad. Then, it's a culinary duel as she challenges Luke Dale Roberts, one of South Africa's top chefs, to make lunch with mystery ingredients. Finally, it's all about guilty pleasures as Siba raises the stakes on naughty with the most incredible Fried Ice Cream.

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8:00
AM
Episode 206

It's all about making things modern and Siba Mtongana is giving Seared Tuna and Crushed Wheat Salad a fresh spin. Then she's exploring the Cape Town Asian food and flavor explosion by whipping up incredible Sweet Sticky Ribs. Next it's a whistle stop tour of culinary hot spot Bree Street, with a Lemon Posset master class from top chef Liam Tomlin. Then Siba's wrapping things up at Spanish tapas joint La Parada, which inspires Gazpacho with Chorizo, and makes a perfect rendezvous spot for a cocktail with her husband.

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8:30
AM
Episode 207

Siba Mtongana's throwing a superfast Sunday lunch with an Asian vibe for friends. There's Surf and Turf, starring a fabulous roast fillet, amazing fried calamari and a fragrant sauce made in minutes, and on the side a quick Asian Ribbon Salad and Cheat's Sushi Rice. It's washed down with a Sunday Sunshine Virgin Cocktail that's got real va va voom!

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9:00
AM
Episode 208

It's a Cape Town celebration when Siba Mtongana's in-laws visit to meet baby Lina. Taking center stage is Stuffed Roast Pork with real wow factor, served with divine Apple Gravy. On the side, Sauteed Greens with Rocket (arugula) and Feta. For dessert, there's a dazzling layered Caramel Popcorn Ice Cream Cake.

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9:30
AM
Episode 209

Siba Mtongana is writing an article about summer cooking, sharing secrets and favorite recipes. Summer means casual and alfresco so there's got to be great ideas for grilling. She's got delicious dressings, a dip for easy entertaining, fabulous fruity drinks and a dazzling dessert that's speedy and stunning. It's Siba's essential guide to summer cooking.

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10:00
AM
Episode 1C06UH

Grilling is not only an American right, it's a duty, and one that Alton Brown takes seriously. Join him as he shops for a grill, fires the right fuel, makes paste, ties the knot and helps a Leg of Lamb find its true purpose in the world.

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10:30
AM
Episode 1F17UH

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!

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11:00
AM
Episode 1E08UH

Alton Brown gets the dirt on Dutch processing and the dead Dutch guy who invented it, chooses a few powders and then applies them to Hot Cocoa, Cocoa Brownies and homemade Cocoa Syrup.

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11:30
AM
Episode 1D08UH

Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. Alton Brown shops for cake pans and teaches everything you need to know to keep your foam from flopping and produce a heavenly Angel Food Cake.

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12:00
PM
Episode 103

Katie Lee is hitting the beaches for tried-and-true family dishes. From mahi-mahi tacos and huevos rancheros in Mexico to a Cuban-influenced ice cream shop in Miami with friend Amanda Freitag and a classic Caribbean chicken dish in St. Barts, Katie learns the origins of some delicious dishes as well as the heart and soul behind them.

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12:30
PM
Episode 104

Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Chefs show Katie how to bring local flair to fan-favorite dishes like a snapper Reuben on the Florida coast, juicy shrimp in the Florida Keys, Puerto-Rican takes on nachos and barbecue, and a Caramel Sea Salt Panini gives the classic ice cream sandwich a run for its money in The Golden Isles of Georgia. Plus, Bobby Flay introduces Katie to the best Cuban Sandwiches in Miami.

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1:00
PM
Episode 105

Beach life brings up visions of tasty food, great cocktails and relaxing fun times, and Katie Lee is getting a taste of the amazing bar bites brewing along the beaches of the world. She goes to Mexico for sopes, St. Barts for delicious chicken skewers with a hit of rum, crab hush puppies on Georgia's Golden Isles and coconut arepas in Puerto Rico.

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1:30
PM
Episode 106

Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, samples ceviche and a tropical fruit gazpacho in St. Barts, heads to Mexico for chile rellenos, before one last stop for crab turnovers in Puerto Rico.

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2:00
PM
Episode 107

Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.

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2:30
PM
Episode 509

Chef Emeril Lagasse hits the town to showcase Miami Beach's restaurants that are sure to be date night hot spots. First, Emeril visits StripSteak and sits down with world-renowned Chef Michael Mina for a special interview. Then, get a look at two new Florida restaurants that are combining new cuisine with unique dining experiences. In the kitchen, Emeril cooks up Petite Tournedos with Beurre Rouge with Crabmeat and Braised Baby Kale.

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3:00
PM
Episode SP1

Taste of Hawaii captures the Hawaiian lifestyle and spreads the aloha spirit. Host, Jon Matsubara, guides us on a journey through The Aloha State and savors all that it has to offer. We'll discover its rich culinary scene through the unique recipes, ingredients, and foods indigenous to Hawaii, as well as restaurants representing amazing Hawaiian cuisine and culture.

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3:30
PM
Episode SP2

In the aloha style of King's Hawaiian, we join Mark Manguera as he drives the King's Hawaiian Food Truck across the country. Starting out in Los Angeles and driving toward the east coast, Mark stops in Austin, Charleston, and New York City. Along the way he experiences local sites and eats classic dishes specific to those areas. Mark then uses the King's Hawaiian Food Truck to recreate each "hometown dish" with a touch of the laid-back vibe of Hawaii, incorporating King's Hawaiian in each recipe.

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4:00
PM
Episode 201

Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!

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4:30
PM
Episode 204

Nothing goes better with beachin' than a little grillin' and que'in'!The dishes are diverse but they all boast that amazing flavor and char that fire brings to the table. In Arizona, Katie Lee joins a local chef to grill up a striper. In Florida, Katie finds Grilled Mango Jerk Chicken. Then she heads to San Diego for the best Grilled Fish Tacos. On the 'Que'd end, Katie goes to Charleston for Burnt Ends before heading down to Alabama for the Nasty G pork and chicken sandwich. Finally, Katie's quest for the best takes her to Maui for Kalua Pork, Hawaiian barbeque cooked low and slow in an imu, a traditional underground oven!

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5:00
PM
Episode SP16FUH

Visit one of the oldest wedding cake creators in the country, learn the history behind the cake toppers and discover a chocolatier providing sweet decorations for the event. Check out some sweets like Jordan Almonds, cinnamon hearts and Champagne truffles. All this and more as Host Marc Summers unwraps the delectable bliss behind weddings.

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6:00
PM
Episode SP03

You've dreamt of your wedding since you were a child, but you've never seen Outrageous Wedding Cakes quite like this: gravity-defying cakes, cakes hanging high above the chandeliers, a tower of cake dripping in thirty pounds of Swarovski crystals -- even cakes with a river that runs through it! We're going coast to coast to bring you the most incredible creations by some of the top cake artists in the country. These virtuosos will make anyone's wedding cake come true, no matter what it takes.

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7:00
PM
Episode 205F

Four talented cupcake bakers vie for the chance to have their delicious displays featured amongst some of the wedding industry's most influential tastemakers, hosted by celebrity wedding planner, Mindy Weiss.

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8:00
PM
Episode 105

Sophisticated Vanessa and her Southern beau, Tim, are trying to find a cake that suits both their tastes. Vanessa wants a garden-themed, Savannah-inspired showpiece, while Tim wants something that tells the story of their romance without being flowery or feminine. Can Vanessa convince her good old boy that flowers make the cake?

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8:30
PM
Episode 108

Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.

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9:00
PM
Episode 102

With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance. Pat wants confetti inside the cake, which Alli dislikes and Alli wants mint green on the cake, a color Patrick can't stand. It's stars and stripes versus lace and mint in the run up to the vows!

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9:30
PM
Episode 202

With just a few weeks until Geoff and Brittany's wedding at Brittany's spectacular family home on the Potomac River, the couple still can't agree on their perfect cake. Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance -- plenty of lace and pearls. Is there a cake designer who can please them both?

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10:00
PM
Episode 201

Mike and Miranda have always shared a love of fun and are planning a carnival-themed wedding, an homage to their first date, but the cake design is still up in the air. Mike wants a cake heavy on thrill rides like roller coasters, while Miranda wants classic romance like a tunnel of love, with pink to match her dress. Finding a cake that'll satisfy them both has turned into one bumpy ride.

10:30
PM
Episode 101

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

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11:00
PM
Episode 1C02UH

There are a lot of bivalves to eat out there but if he had choose one, Alton Brown would choose mussels. Join Alton as he takes the blue shelled mollusks from bay to plate with Mojo Moulies, buys a steaming rig and ponders cooking wine.

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11:30
PM
Episode 1E05UH

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Alton Brown instructs on the ins and outs of clam identification, how to decide which ones to use where, buying a clam opening device and make a wicked chowder. Recipes include Clams on the Half Shell with Fresh Mayonnaise, Radonsky for the New Millennium and Clam Chowder.

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12:00
AM
Episode 105

Sophisticated Vanessa and her Southern beau, Tim, are trying to find a cake that suits both their tastes. Vanessa wants a garden-themed, Savannah-inspired showpiece, while Tim wants something that tells the story of their romance without being flowery or feminine. Can Vanessa convince her good old boy that flowers make the cake?

More About This Episode
12:30
AM
Episode 108

Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.

More About This Episode
1:00
AM
Episode 102

With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance. Pat wants confetti inside the cake, which Alli dislikes and Alli wants mint green on the cake, a color Patrick can't stand. It's stars and stripes versus lace and mint in the run up to the vows!

More About This Episode
1:30
AM
Episode 202

With just a few weeks until Geoff and Brittany's wedding at Brittany's spectacular family home on the Potomac River, the couple still can't agree on their perfect cake. Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance -- plenty of lace and pearls. Is there a cake designer who can please them both?

More About This Episode
2:00
AM
Episode 201

Mike and Miranda have always shared a love of fun and are planning a carnival-themed wedding, an homage to their first date, but the cake design is still up in the air. Mike wants a cake heavy on thrill rides like roller coasters, while Miranda wants classic romance like a tunnel of love, with pink to match her dress. Finding a cake that'll satisfy them both has turned into one bumpy ride.

2:30
AM
Episode 101

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

More About This Episode
3:00
AM
Episode 1C02UH

There are a lot of bivalves to eat out there but if he had choose one, Alton Brown would choose mussels. Join Alton as he takes the blue shelled mollusks from bay to plate with Mojo Moulies, buys a steaming rig and ponders cooking wine.

More About This Episode
3:30
AM
Episode 1E05UH

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Alton Brown instructs on the ins and outs of clam identification, how to decide which ones to use where, buying a clam opening device and make a wicked chowder. Recipes include Clams on the Half Shell with Fresh Mayonnaise, Radonsky for the New Millennium and Clam Chowder.

More About This Episode

Saturday, Jun 17

On TV

So Much Pretty Food Here