TV Schedule

Monday, Jun 19

7:00
AM
Episode 208

Justine's sister, Aunt Chelle, is the family's favorite chef, and when they hear she is coming to make supper, no one can decide which of her recipes they like best. While the family debates what she should make, Aunt Chelle decides this time she'll make something new! With Justine's help they'll make an irresistible meal of Sizzling Skirt Steak with Chimichurri Sauce, buttery Mexican Grilled Corn and surprise Empanadas. These fresh recipes will soon become new family favorites.

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7:30
AM
Episode 203

Rev's son Diggy is a man on the move, but if there is one thing that keeps him coming home it's his craving for his favorite comfort food, Chicken Bolognese. Justine invites her sister, Aunt Chelle, to help her make more of Diggy's favorite recipes, such as Grilled Asparagus and Zucchini with a savory balsamic glaze, and buttery Garlic Knots, that'll keep him coming home for more.

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8:00
AM
Episode 204

Rev's daughter Miley is full of youthful excitement, especially about having her Grandparents come to Sunday Supper. This inspires Rev to cook up some of his favorite childhood dishes. With a new spin on Sloppy Joes, gourmet Homemade Potato Chips and a "Turn That Frown Upside Down" Pound Cake, this meal is sure to turn have everyone feeling just like a kid again.

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8:30
AM
Episode 201

Each of the Simmons brothers are unique in their own way. Rev's oldest brother, Danny, is a known artist and poet and is just plain cool. This week, Rev and Justine pull a little inspiration from Uncle Danny's artwork to create a Seafood Gumbo with Basmati Rice that's a culinary masterpiece worthy of his vibe and taste buds. Justine shows her artistry in the kitchen as she jazzes up this classic recipe, along with a Sweet Potato Cornbread and Uncle Danny's favorite German Chocolate Cake for dessert. It's a jazzy Sunday Supper deliciously inspired by family.

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9:00
AM
Episode 202

After years of eating Chinese take-out, Rev decides that it's time to celebrate the idea of cooking-in rather than eating out. Rev digs out the steel wok and shows the whole family how he rolls as they reinvent their favorite take-out meals: Sizzlin' Chicken Stir Fry, Shrimp Fried Rice, and of course Rev & Justine's "Not Your R-egg-ular" Egg Rolls. Family, flavor and good fortune fill the table as the Simmons sit down for another mouthwatering Sunday Supper.

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9:30
AM
Episode 206

Rev has been hard at work, so he takes a break by inviting his longtime friend and manager, Michael Lehman over for dinner. Rev wants to try out Twice Baked Grilled Potatoes and Steak Kabobs on his new grill, but when Michael arrives with fun recipes of his own, like Soda Can Chicken and Grilled Banana Splits for dessert, a resistant Rev wonders whose grill it was in the first place! The end result shows that a little competition makes for many grilled delights.

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10:00
AM
Episode 206

Bobby derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles With Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.

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10:30
AM
Episode 302

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp With Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than life punch bowl of Hibiscus Tea Sangria!

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11:00
AM
Episode 110

Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes With Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.

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12:00
PM
Episode 520

Flying the food truck flag in Toronto, Ontario at the Fiesty Jack truck, in Nashville Tennessee at the Crepe A Diem truck, in Phoenix Arizona at the Luncha Libre truck and finally in New Orleans, Louisiana at the Lola Deux truck.

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12:30
PM
Episode 508

Yummy food trucks in Toronto, Ontario, with Frankie Fettuccine Food Truck Co.; Columbus, Ohio, with "That Food Truck"; Denver with the Quiero Arepas truck and finally in San Francisco with Adam's Grub Truck.

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1:00
PM
Episode 525

Dine and dash delights in Houston, Texas at the Bernie's Burger Bus, in Phoenix, Arizona at the Aji Mobile truck, in Columbus, Ohio at the Green Meanie truck and finally in Orlando, Florida at the Swede Dish truck.

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1:30
PM
Episode 425

James Cunningham starts this food tour in Calgary, Alberta, where the Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of handcut fries and a Maple Chili Pork Sausage Sandwich served on French Toast. Next, sink your teeth into some global cuisine at A Bite Truck in Orange County, CA, sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese. In Dallas, TX, check out the Vietnamese fusion fare courtesy of the Nammi truck, where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeno and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll. And finally, visit The Cinnamon Snail in New York for vegan dishes with an Asian twist like a wheat-free Korean Seitan Burger with housemade kimchi and a spicy vegan mayo.

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2:00
PM
Episode 420

James Cunningham discovers Indian food fit for a Raj at Vij's Railway Express in Vancouver, British Columbia. Signature savory dishes include a Spiced Lamb Kebab with Mint-Mango Chutney and Balsamic onions wrapped in a fresh Naa. Next we head to Dania Beach, Florida, where the SFT Slow Food Truck has turned boring sandwiches into a thing of beauty. Then we stop the presses in New York with the Bongo Bros, where authentic Cuban cuisine is making the headlines with family recipes like their Mojo Sandwich with citrus-marinated chicken breast and spicy, garlic mayo. And lastly we're at the Osaka Soul trailer in Austin, Texas, where they've given the traditional Japanese savory pancake known as Okonomiyaki a pizza pie makeover.

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2:30
PM
Episode 512

Curbside cruising in Montreal with the Super Truck, Austin, Texas with the Pretty Thai for a White Guy bus, New Orleans with the Taceaux Loceaux truck, and finally Toronto with the Curbside Bliss Cupcakes truck.

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3:00
PM
Episode 206F

Breakfast plus lunch equals delicious! From saucy Southwestern eggs to cinnamon roll French toast and pot roast hash, we've got the top five brunches in the land.

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3:30
PM
Episode 202F

It's a battle for the title of best sandwich in America on Top 5 Restaurants! Whether you're looking for piled-high pastrami, a mouthwatering meatball hero or a tantalizing torta, we've got the best of the best ranked and ready to share.

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4:00
PM
Episode 102F

It's a battle for the best barbecue in America on Top 5 Restaurants. Whether you like juicy Texas brisket, saucy Memphis pork ribs or smoky chicken doused with the ultimate secret sauce, we've got the BBQ joint for you. From old school roadhouses to cozy family restaurants; legendary pit masters, dedicated families and a classically trained chef all invite you to grab a big handful of napkins and tuck into the best savory 'cue in the country.

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4:30
PM
Episode 311F

Watch as celebrities and Food Network stars reveal the dishes that make them ditch their diets! Buddy Valastro goes to Atlanta for a plate full of everything, Daphne Brogdon finds authentic Italian in Gardena, Calif., and Alex Guarnaschelli shows that even migas are bigger in Texas!

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5:00
PM
Episode 205F

Burgers, hot dogs, and pork, oh my! Celebrities and Food Network stars alike are sharing their most decadent food finds, like Duff Goldman's giant burger with doughnuts for buns and Gail Simmons' peanut butter and jelly "cruffin." Plus, Anne Burrell's reveals an extreme pork dish, and find out why Michael Symon's hot dog of choice is called "The Mother of All Dogs."

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5:30
PM
Episode 106F

Your favorite Food Network stars come clean about their most intimate Guilty Pleasure secrets! Comedian David Alan Grier is dead serious about a Hollywood fried chicken feast, Daphne Brogdon steers us towards a sky-high barbecue meat plate, Bobby Flay raves about tenderloin topped with crab and butter sauce, Katie Lee directs us to some macho nachos, and more!

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7:30
PM
Episode 102FUH

Your favorite Food Network personalities get into the meat of things as they reveal the best barbecue they've ever eaten ... from Memphis to San Francisco, Pulled Pork cooked in a basement to Beef Brisket smoked in a giant Armadillo! We head across country to find out where stars including Tyler Florence, Bobby Flay, and Ted Allen get bar-b-que at its best.

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8:00
PM
Episode 1301

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

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8:30
PM
Episode 1G04UH

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience, resulting in a delicious Pulled Pork.

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9:00
PM
Episode 1F07UH

Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it with his Stuffed Grilled Pork Chops. Alton pays a visit the neighborhood butcher, picks up stuffing tips (no, stuffing is not evil) and shares more than you ever wanted to know about propane.

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9:30
PM
Episode 1D06UH

Cured, smoked, raw, brined or fresh, Alton Brown gets the juices going for some good old American ham. With recipes for Country Ham and City Ham.

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10:00
PM
Episode 303

Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how Frank's RedHot gets its heat and takes a peek at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels singe the tongue with a unique mix of chocolate, apples and hot peppers.

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10:30
PM
Episode 304

Alfonso Ribeiro explores layer after layer of flavor when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls. Then, see how fun it is to watch Parla's Asiago Tortellini get its quadruple cheese filling.

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11:00
PM
Episode 1312

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.

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11:30
PM
Episode 1205

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car, making Vegetable Saute, Potato Chips and Fruity Oil Ice Cream in the process.

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12:00
AM
Episode 1301

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

More About This Episode
12:30
AM
Episode 1G04UH

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience, resulting in a delicious Pulled Pork.

More About This Episode
1:00
AM
Episode 1F07UH

Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it with his Stuffed Grilled Pork Chops. Alton pays a visit the neighborhood butcher, picks up stuffing tips (no, stuffing is not evil) and shares more than you ever wanted to know about propane.

More About This Episode
1:30
AM
Episode 1D06UH

Cured, smoked, raw, brined or fresh, Alton Brown gets the juices going for some good old American ham. With recipes for Country Ham and City Ham.

More About This Episode
2:00
AM
Episode 303

Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how Frank's RedHot gets its heat and takes a peek at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels singe the tongue with a unique mix of chocolate, apples and hot peppers.

More About This Episode
2:30
AM
Episode 304

Alfonso Ribeiro explores layer after layer of flavor when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls. Then, see how fun it is to watch Parla's Asiago Tortellini get its quadruple cheese filling.

More About This Episode
3:00
AM
Episode 1312

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.

More About This Episode
3:30
AM
Episode 1205

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car, making Vegetable Saute, Potato Chips and Fruity Oil Ice Cream in the process.

More About This Episode

Monday, Jun 19

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here