TV Schedule

Wednesday, Jun 21

7:00
AM
Episode 110

Chefs Jo Lusted and Aldo Lanzillotta compete to create a three course meal meal at remote island homes using only what they can find available in the kitchens.

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7:30
AM
Episode 111

Chefs Jo Lusted and Aldo Lanzillotta complete to create three course meals in just one hour using only what they can find in home kitchens located off the beaten path.

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8:00
AM
Episode 101

Chefs Jo Lusted and Aldo Lanzillotta compete to create three-course meals in cabins with no running water or power forcing them to cook over open flame.

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8:30
AM
Episode 102

Chefs Jo Lusted and Aldo Lanzillotta create three course meals in home kitchens using only what they find on hand. Both houses have figs, but the chefs use them entirely differently.

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9:00
AM
Episode 103

Chefs Jo Lusted and Aldo Lanzillotta create three-course meals using only what they can find already stocked in a home kitchen. Jo decides comfort food is the way to go to beat Aldo's fancy crab croquettes.

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9:30
AM
Episode 105

Chefs Jo Lusted and Aldo Lanzillotta travel to island homes only accessible by boat to cook three-course meals using only what they can find in the homes they visit. Jo finds a fridge full of wild game and Aldo uses an antique stove.

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10:00
AM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

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10:30
AM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

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11:00
AM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

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11:30
AM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

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12:00
PM
Episode 1109

Join our intrepid host, Alton Brown, as he reinvents the classic Green Bean Casserole just in time to save the holidays.

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12:30
PM
Episode 1206L

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

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1:00
PM
Episode 1115

An American classic is revisited when host Alton Brown makes everybody's favorite, Super Apple Pie.

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1:30
PM
Episode 1104

Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate. With recipes for Coconut Milk and Cream, Coconut Extract and Coconut Cake with 7-Minute Frosting.

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2:00
PM
Episode 1310

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

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2:30
PM
Episode 1F10UH

All you need are yeast, barley and hops and Alton Brown will show you the rest as he brings them altogether for some special homemade Good Brew. It's fun and easy. Cheers!

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3:00
PM
Episode 206

Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.

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3:30
PM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

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4:00
PM
Episode 208

Ali Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.

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4:30
PM
Episode 209

Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.

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5:00
PM
Episode 204F

Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.

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5:30
PM
Episode 103F

Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.

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6:00
PM
Episode 104

Brooklyn chef and barbecue expert, Shannon Ambrosio, is crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown! Owners Benny and Dara started Meat Boss just three years ago, but their barbecue and pulled pork is already legendary in these parts! Will Shannon's take on Southern barbecue be enough to make him the new boss in town and win over the judges? Let the battle of the meat boss begin!

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6:30
PM
Episode 105

Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on family-run, innovative barbecue favorite, Sweet Auburn, to a swine and swill showdown! Will Shannon's take on Atlanta barbecue be enough to win over the judges and lead to a sweet victory for the boys from Brooklyn?

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7:00
PM
Episode 207

Brooklyn pitmaster, Shannon Ambrosio is heading to Phoenix to challenge local favorites Pork on a Fork BBQ to a serious smokin' sausage showdown! If Shannon wants to smoke the competition in this battle, he'll have to find some inspiration from the local flavors.

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7:30
PM
Episode 204

Brooklyn pitmaster Shannon Ambrosio is heading to Kansas City, Mo. to challenge local pitmasters Brandon and Cordell Simpson of Jazzy B's. Missouri is all about their beef, so this is going to be a beef brawl, but with beer for an added twist! Will putting his Brooklyn spin on traditional southern barbecue be enough to make him the reigning champ in Kansas City?

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8:00
PM
Episode 0306

Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.

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8:30
PM
Episode 0213

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

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9:00
PM
Episode 0307

Michael Symon and Jenni "JWoww" Farley, reality TV star and winner of Worst Cooks in America: Celebrity Edition, team up to tackle the best classic barbecue, freshest farmhouse burgers and most outrageous microbrews our nation's capital has to offer. Along the way, they hook up with one of the area's best-known chefs for his take on the local food scene and to compete in a unique and heated 'que contest.

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9:30
PM
Episode 0207

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

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10:00
PM
Episode 201

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

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10:30
PM
Episode 202

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.

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11:00
PM
Episode 1007

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Orchard fresh peaches are nothing short of a miracle and perfect for Grilled Peach Melba or Individual Peach Upside-Down Cake.

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11:30
PM
Episode 1406

Whether you like them cool and cream-topped or warm with a crown of meringue, odds are if you're a banana pudding fan, it's been a long time since you smiled. Alton Brown is about to make that change, with recipes for Baked Banana Pudding, Refrigerated Banana Pudding and Vanilla Wafers.

More About This Episode
12:00
AM
Episode 0306

Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.

More About This Episode
12:30
AM
Episode 0213

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

More About This Episode
1:00
AM
Episode 0307

Michael Symon and Jenni "JWoww" Farley, reality TV star and winner of Worst Cooks in America: Celebrity Edition, team up to tackle the best classic barbecue, freshest farmhouse burgers and most outrageous microbrews our nation's capital has to offer. Along the way, they hook up with one of the area's best-known chefs for his take on the local food scene and to compete in a unique and heated 'que contest.

More About This Episode
1:30
AM
Episode 0207

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

More About This Episode
2:00
AM
Episode 201

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

More About This Episode
2:30
AM
Episode 202

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.

More About This Episode
3:00
AM
Episode 1007

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Orchard fresh peaches are nothing short of a miracle and perfect for Grilled Peach Melba or Individual Peach Upside-Down Cake.

More About This Episode
3:30
AM
Episode 1406

Whether you like them cool and cream-topped or warm with a crown of meringue, odds are if you're a banana pudding fan, it's been a long time since you smiled. Alton Brown is about to make that change, with recipes for Baked Banana Pudding, Refrigerated Banana Pudding and Vanilla Wafers.

More About This Episode

Wednesday, Jun 21

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here