TV Schedule

Sunday, Jun 25

7:00
AM
Episode 205F

We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.

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7:30
AM
Episode 206F

Join host Alfonso Ribeiro and savor the flavor of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane. Then, the mystery of the orange-colored, banana-flavored Circus Peanuts is solved, and find out why there's no dip necessary for Snak King's spicy Salsitas.

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8:00
AM
Episode 207F

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

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8:30
AM
Episode 208F

Host Alfonso Ribeiro is here to help explore some snack bar treats, starting with cool and refreshing Junior Mints and their signature dimple. For dessert on the go, find out about Nemo's Carrot Cake Squares and Tasty Kake's individual cherry pies. Then, a salty fix is satisfied as the trick to the unique pretzel shape of Snyder's Lance Pretzel Snaps is revealed.

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9:00
AM
Episode 2001F

Plug in your toasters and bring on the bread because today we're serving up some toasty treats! First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Then, watch the making of the ultimate toast-topper, Land 'O Lakes Butter and lift a glass and propose a toast to ... Sutter Home's FRE alcohol-free wine! Plus, watch how one factory turns out millions of Wolferman's English muffins every year. Then we head to Frito-Lay's True North to see how they create their Almond Clusters.

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9:30
AM
Episode 2002F

Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo, bacon ice cream, compliments of Delaware's Woodside Farm Creamery. Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colo., does! And Big Fat Bacon makes a mouth-watering state fair treat: bacon on a stick. We're bringing home the bacon with these and more savory stories on Unwrapped.

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10:00
AM
Episode 207

An ex-flight attendant from Los Angeles, a 21-year-old wunderkind from San Luis Obispo, Calif., and a foodie from Waterloo, Ontario, compete in a speedy elimination round with strawberry milk syrup as the mystery ingredient. The last two standing compete for $10,000 in an Underwater-themed Donut Showdown.

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10:30
AM
Episode 208

A fun-loving pastry chef from Montreal, a U.S. Army Officer from Atlanta and a pastry scion from Oakland compete in a speedy elimination round with cheese puffs as the mystery ingredient. The last two standing compete for $10,000 in a Hollywood-themed Donut Showdown.

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11:00
AM
Episode 209

An executive pastry chef from Atlanta, a punk princess from Albuquerque and an experimental restaurant owner from Cayuga, Ontario, compete in a speedy elimination round with peppermint patties as the mystery ingredient. The last two standing compete for $10,000 in a Royalty-themed Donut Showdown.

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11:30
AM
Episode SP2

The three bakers looking for the $10,000 prize must first compete in an elimination round using cinnamon hearts as the mystery ingredient. The finalists compete in a love-themed cupcake showdown.

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12:00
PM
Episode 112

Before making it to the barnyard-themed donut showdown, three bakers first compete in the speedy elimination round with zucchini as their mystery ingredient.

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12:30
PM
Episode 113

Bakers tackle grapefruit in the elimination round before competing for the $10,000 prize in a rock and roll-themed cupcake showdown.

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1:00
PM
Episode 409F

The Year of the Dragon is about to begin, as four bakers battle to have their cupcakes at the Los Angeles celebration of the Chinese New Year.

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2:00
PM
Episode 614F

It's going to get scary in the kitchen as four bakers fight for the chance to be featured at a celebrity studded party celebrating the release of Adam Sandler's animated film, Hotel Transylvania.

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3:00
PM
Episode 704F

Bakers will be trading in their whisks for wands as they duke it out to win the opportunity to have their cupcakes center stage at an exclusive event at the world famous Magic Castle in Los Angeles.

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4:00
PM
Episode 513F

It's a blast from the past as four cupcake bakers fight for a place at the VIP party for the 50th anniversary of the Renaissance Faire in Los Angeles.

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5:00
PM
Episode 205

Nijah and Dwayne are preparing to bring their baby girl into world, and Nijah's mom, Tish, is preparing to go all out on the baby shower! But the parents and grandma-to-be have different ideas for the cake: Nijah and Dwayne want plenty of bling to welcome their future star, while Tish wants a classic baby shower cake with plenty of pink.

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5:30
PM
Episode 101

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

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6:00
PM
Episode 309

Noah Cappe is at the Eastern Carolina Agricultural Fair in Florence, S.C., where the Calzagna has him dancing for joy. He then peels into a Deep Fried Philly Blossom, gets hot for a Smokin' Okra Burger and investigates the Deep Fried Banana Pudding. Next, at the Mountain Mandarin Festival in Auburn, Calif., the launches into the Atomic Habanero Tots, The Big Yum and a Mandarin Cheesecake Pizza.

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6:30
PM
Episode 308

The Norfolk County Fair in Ontario, Canada, is a culinary carnival. Noah Cappe appreciates the Thanksgiving Bowl, Butter Bacon Poutine, the Cheeseburger Eggroll, and downs it all with Ale and Apple Fritters. In South Carolina, he visits the Columbia Country Fair, where he takes a bite out of Gator Nuggets with Swamp Sauce, squeals with delight over the Hog on a Log and gets dinner and dessert together in the heavenly Angel and Devil Dogs.

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7:00
PM
Episode 415

Berries might be little but they're full of huge flavor, just like the seven berry sweet dishes Noah will be sampling in this episode. Noah will so discover that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

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7:30
PM
Episode 411

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

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8:00
PM
Episode 107FUH

Food Network stars reveal foods they love to start their day with. From Giada and Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, to Duff Goldman's favorite huevos fiesta and more.

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8:30
PM
Episode 108FUH

There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is "The Best Thing I Ever Ate ... Between Bread!"

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9:00
PM
Episode 109FUH

No utensils required! Food Network stars abandon knives and forks and reach for their favorite hand-sized treats. We travel to New Jersey where Michael Psilakis indulges in juicy slide-down-your-throat burgers and then head to Memphis for Guy Fieri's favorite fried chicken. Whether it's covered in sugar or filled with cheese, find out what these and other accomplished chefs love to eat with their hands.

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9:30
PM
Episode 213F

What do the sunny beaches of Maui, Hawaii and the snowy mountains of Jackson Hole, Wyo., have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods served cold -- from a fresh chilled lobster roll to ceviche that is unlike any other ... and let's not forget sweets like lemon ice box pie and passionfruit creme brulee!

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10:00
PM
Episode 204

Host Michael McKean takes a look at how some favorite food combinations got hitched. Michael traces the origins of peanut butter and jelly to the trenches of World War II, sees how spaghetti and meatballs went from Italy to America and finds out if chicken and waffles met after a late-night jazz set.

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10:30
PM
Episode 203

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

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11:00
PM
Episode 1C01UH

Sure it's ancient, sure it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, Alton Brown shows that it's a snap to convert this pale paste into everything from pie filling to a pan-fried main course. Recipes include: Fillet O'Fu, Tall and Tangy Tofu Thangy, Moo-Less Chocolate Pie and No Guilt Caesar.

More About This Episode
11:30
PM
Episode 1A04UH

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Host Alton Brown goes back to salad basics and pays homage to Caesar with Hail Caesar Salad and Veni Vedi Vinaigrette.

More About This Episode
12:00
AM
Episode 107FUH

Food Network stars reveal foods they love to start their day with. From Giada and Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, to Duff Goldman's favorite huevos fiesta and more.

More About This Episode
12:30
AM
Episode 108FUH

There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is "The Best Thing I Ever Ate ... Between Bread!"

More About This Episode
1:00
AM
Episode 109FUH

No utensils required! Food Network stars abandon knives and forks and reach for their favorite hand-sized treats. We travel to New Jersey where Michael Psilakis indulges in juicy slide-down-your-throat burgers and then head to Memphis for Guy Fieri's favorite fried chicken. Whether it's covered in sugar or filled with cheese, find out what these and other accomplished chefs love to eat with their hands.

More About This Episode
1:30
AM
Episode 213F

What do the sunny beaches of Maui, Hawaii and the snowy mountains of Jackson Hole, Wyo., have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods served cold -- from a fresh chilled lobster roll to ceviche that is unlike any other ... and let's not forget sweets like lemon ice box pie and passionfruit creme brulee!

More About This Episode
2:00
AM
Episode 204

Host Michael McKean takes a look at how some favorite food combinations got hitched. Michael traces the origins of peanut butter and jelly to the trenches of World War II, sees how spaghetti and meatballs went from Italy to America and finds out if chicken and waffles met after a late-night jazz set.

More About This Episode
2:30
AM
Episode 203

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

More About This Episode
3:00
AM
Episode 1C01UH

Sure it's ancient, sure it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, Alton Brown shows that it's a snap to convert this pale paste into everything from pie filling to a pan-fried main course. Recipes include: Fillet O'Fu, Tall and Tangy Tofu Thangy, Moo-Less Chocolate Pie and No Guilt Caesar.

More About This Episode
3:30
AM
Episode 1A04UH

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Host Alton Brown goes back to salad basics and pays homage to Caesar with Hail Caesar Salad and Veni Vedi Vinaigrette.

More About This Episode

Sunday, Jun 25

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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What's Hot

The Best Thing I Ever Ate

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