TV Schedule

Monday, Jun 26

7:00
AM
Episode 202

SPAM is at the epicenter of this volcanic Hawaiian food flip! Meet the champ: a decadent, deep-fried 1400 calorie spam "musubi" created by Homestyle Hawaiian owners Mo and Aimee Tolentino of Chula Vista, Calif. With bragging rights and cash on the line, Nikki Dinki and Bobby Deen's heart healthier 410 calorie "Wham Bam Thank You Spam" steps into the ring. Find out if the Deep Fried Spam Musubi will remain champ, or if the ukulele players at the showdown will write a song about their Flip dish!

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7:30
AM
Episode 203

Surrounded by a colorful lucha libre wrestling-themed restaurant and actual masked luchadors, Nikki Dinki and Bobby Deen go mano y mano against Jose and Diego Rojano's Champion's Chicharrones Nachos, which tip the scales at a massive 169g of fat. After they each attempt to create healthier versions of the dish, Nikki and Bobby finally merge their creations into a 550-calorie shrimp-filled challenger they dub, "Beache' Ceviche."

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8:00
AM
Episode 101

On his quest to unlock the power of the cauliflower, Jason Wrobel learns how this superfood contains important anti-oxidants and fights the buildup of toxins and inflammation in our body, all to keep illnesses at bay and help us live to 100. Jason shows just how scrumptious cauliflower can be with enticing dishes like Buffalo Cauliflower "Wings" and Cauliflower Lentil Tacos. And he amps up the spicy with a visit to Atlanta restaurant, Bhojanic, where he and chef Archna Becker whip up Alu Gobhi, a classic Indian dish.

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8:30
AM
Episode 102

Jason Wrobel explores how taking care of your skin and bones is essential to living to 100. He finds that tomatoes are the perfect superfood when it comes to eating for stronger bones and healthier skin, plus the fiber in these magical fruits will do wonders for your waistline. With recipes like Peruvian Quinoa Stuffed Tomatoes, Dessert Crepes with Strawberry Tomato Sauce, and some amazing low-cal Smoked Tomato Tacos that he creates with Jeffrey Gardner at Alma Cocina restaurant.

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9:00
AM
Episode 103

Jason Wrobel cracks open the coconut to learn all the good fortune this superfood has to offer. The coconut, through its meat, milk, oil and water, provides amazing longevity benefits by being a great source of fiber, boosting our metabolism and giving us enough energy to keep us going to age 100. Jason wows with tasty and fresh recipes, including Coconut Ceviche, Coconut Milk Risotto with Asparagus and Coconut Strawberry Banana Cream Pie. At Cakes & Ale restaurant in Decatur, Ga., Jason and chef David Sweeney dish up a light and refreshing Coconut Lime Vinaigrette Salad.

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9:30
AM
Episode 104

Jason Wrobel discovers the powers of the ever-versatile squash family. These superfoods come in many types and colors and pack mighty protective benefits, including protecting our cells, vision and our immune system by squashing diseases to keep us living to age 100. Jason creates healthy and tantalizing recipes like Butternut Squash Mac n' Cheese, Spaghetti Squash Primavera and Stuffed Squash Blossoms. And after a visit to see chef Justin Jordan at Ecco, where they make a tasty Squash & Cucumber Marinated Salad, Jason will have you clamoring for more dishes to help you live to 100.

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10:00
AM
Episode 209

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken With a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.

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10:30
AM
Episode 305

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes With Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso Dipping Sauce.

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11:00
AM
Episode 210

When company calls, Chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.

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11:30
AM
Episode 313

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.

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12:00
PM
Episode 521

The greatest value on wheels in New Orleans, Louisiana at the Frencheeze food truck, in San Antonio, Texas at the Spice Sea truck, in Denver Colorado at the Street Eats truck and finally back in San Antonio again at the Crazy Carl's truck.

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12:30
PM
Episode 519

Soul food on wheels in Orlando, Florida at the Sushi and Seoul on a Roll truck, in Denver, Colorado at the Big Kiwi's Gourmet Eats truck, in Austin, Texas at the Peached Tortilla truck and finally in Los Angeles, California at the Steel City Sandwiches truck.

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1:00
PM
Episode 424

James Cunningham kicks things off in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. You can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worthy of a standing ovation. Next mosey on over to Dallas, TX, where Jack's Chowhound is wrangling savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda and Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon serves up healthy lunches with a side helping of attitude. Best-sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage. Finally, stop in Miami, FL, where the Gastropod trailer is delivering hot haute cuisine curbside, from Lamb Fennel Sausage Sliders with goat cheese to a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!

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1:30
PM
Episode 422

James Cunningham kicks things off curbside in Vancouver, British Columbia, for fresh West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we cruise to Dallas for the best British bistro on wheels at the Three Lions truck. Finally, The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.

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2:00
PM
Episode 511

Gourmet street food in San Francisco at the Cosmic American Voodoo Van, Columbus at the Ajumama truck, Ontario at the Karma ChaMEALeon, and finally Austin, Texas a the Biscuits and Groovy Trailer.

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2:30
PM
Episode 510

James Cunningham checks out stellar street food from the Urban Smoke truck in Toronto, Old World Food Truck in San Francisco, Chaud Dogs in Montreal and The Coop in Columbus, Ohio.

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3:00
PM
Episode 100

It's a fiesta of fair food in Florida! Noah Cappe samples one of the craziest carnival eats in America: Chicken Wing Ice Cream. Then it's the classic Glazed Donut Burger, complete with cheese and bacon. A Red Velvet Funnel Cake and a Lobster Roll made with local lobster round out the day. Then it's across the state to the Sarasota County Agricultural Fair, where Noah meets sisters who've been on the road since they were kids, selling favorites like Deep Fried Cheesecake and Fried Green Tomatoes. The local agricultural association shows Noah their top seller, the Pulled Pork sandwich and finally Noah wrestles Gator on a Stick.

3:30
PM
Episode 101

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.

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4:00
PM
Episode 409

Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.

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4:30
PM
Episode 402

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

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5:00
PM
Episode 110

The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with the Horseshoe Sandwich: a deep fried pork tenderloin topped with French fries and creamy cheese sauce. Then he puts together an over-the-top deep fried peanut butter sandwich, topped with homemade fluff. Next, Noah travels to New York for the Erie County Fair where he chows down on some local Buffalo favourites like Buffalo Chicken Wing Pizza, Beef on Weck Eggrolls and the Bacon Bomber.

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5:30
PM
Episode 109

The Indiana State Fair is one of the oldest fairs in the country, with some of the best fair foods around. Noah constructs, and devours a Colossal Grilled Cheese Sandwich with the help of the state dairy association. Next he takes the classic elephant ear to the next level by packing it full of fruit filling before frying it up. YaYa's Tomato Balls, a Greek family favorite, is his final dish of the day. Then it's over to neighboring Illinois for Old Canal Days in Lockport. Noah samples some insanely loaded potato bites before chowing down on Chicago-style pizza pie. A uniquely sweet donut treat rounds out another day of carnival eating.

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6:00
PM
Episode 206

Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.

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6:30
PM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

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7:00
PM
Episode 208

Ali Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.

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7:30
PM
Episode 209

Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.

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8:00
PM
Episode 201

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

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8:30
PM
Episode 202

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.

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9:00
PM
Episode 1411

Host Alton Brown deals deliciously with a surprising glut of summer squash.

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9:30
PM
Episode 1110

Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle, making Dill Pickles and Deep-Fried Pickles.

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10:00
PM
Episode 0920

When his trip to Thailand is cancelled at the last minute, Alton Brown sets out to find the next best thing -- food. Namely, a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.

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10:30
PM
Episode 1307

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry. Recipes include: Glazed Bonito Flakes, Miso Soup, Tsuyu Sauce, Easy Tofu Dressing, Dashi and Miso Honey Glazed Fish.

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11:00
PM
Episode 1215

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.

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11:30
PM
Episode 1106

Scales, tails, and eyes, oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts, planks, and fries up a few good (whole) fish. He makes Pan-Fried Smelts, Whole Striped Bass and Plank Grilled Whole Trout.

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12:00
AM
Episode 201

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

More About This Episode
12:30
AM
Episode 202

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.

More About This Episode
1:00
AM
Episode 1411

Host Alton Brown deals deliciously with a surprising glut of summer squash.

More About This Episode
1:30
AM
Episode 1110

Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle, making Dill Pickles and Deep-Fried Pickles.

More About This Episode
2:00
AM
Episode 0920

When his trip to Thailand is cancelled at the last minute, Alton Brown sets out to find the next best thing -- food. Namely, a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.

More About This Episode
2:30
AM
Episode 1307

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry. Recipes include: Glazed Bonito Flakes, Miso Soup, Tsuyu Sauce, Easy Tofu Dressing, Dashi and Miso Honey Glazed Fish.

More About This Episode
3:00
AM
Episode 1215

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.

More About This Episode
3:30
AM
Episode 1106

Scales, tails, and eyes, oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts, planks, and fries up a few good (whole) fish. He makes Pan-Fried Smelts, Whole Striped Bass and Plank Grilled Whole Trout.

More About This Episode

Monday, Jun 26

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

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4:30pm | 3:30c
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The Best Thing I Ever Ate

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