TV Schedule

Sunday, Jul 2

7:00
AM
Episode 226

An Italian food expert from Farmingdale, N.J., an outside-the-box executive chef from Atlanta and a Cordon Bleu chef from San Francisco compete in a speedy elimination round with canned ham as the mystery ingredient. The last two standing compete for $10,000 in a Dynamic Duos-themed Donut Showdown.

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7:30
AM
Episode 107

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montreal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Carnival" theme. The winner takes home $10,000.

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8:00
AM
Episode 313

Alfonso Ribeiro is covering all things easy from snacks that evoke childhood memories like iconic Hostess Twinkies and the colorful Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne. He's also getting a closer look at how the minimal ingredients in Manischewitz Matzo are kept kosher.

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8:30
AM
Episode 213F

The world gets a little smaller when host Alfonso Ribeiro shares the secrets behind globally-inspired goodies. See how Jarlsberg cheese gets its holes and why the Idaho Candy Company made a confection shaped like a potato. Then, learn how the iconic Chef Boyardee fills their mini ravioli and find out the science behind Chobani Greek Yogurt!

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9:00
AM
Episode 2008F

Grab a spoon because today we're scoopin' up some fun facts about ice cream! First up, watch how Ben & Jerry's swirl together their famous funky flavors. Then, the secret ingredient that turns colorful candy spaghetti into Signature Brand's ice cream sprinkles ... and check out how Blue Bunny triple-dips their Chocolate Champ Cones! Plus, Too Tarts candy creates a new way to eat your ice cream ... and it comes in a spray bottle! Ice Cream Alchemy is serving up savory ice cream that tastes like cracked pepper, cumin, or capers and Ashby's Sterling Ice Cream devotes a day to ice cream lovers with samples of their latest, greatest flavors. Those cold creations and more on Unwrapped!

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9:30
AM
Episode 2010F

Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Hamburgers. Plus, sip on a drink at Squeeze that you can always "squeeze" into your schedule. Super-size your fries, those and more fast food stories on Unwrapped!

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10:00
AM
Episode 304

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat. Lovely Bakeshop is serving a little bit of Southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations.

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10:30
AM
Episode 610

These are the best unique sweets in the San Francisco Bay area. Head over the Bay Bridge to Oakland, and you'll find out why people are raving about the pies at Pietisserie. You'll fall in love with the the ruby red Beet Pie or the eye-popping Chantilly Chocolate Cream Layered Pie. Then, find out why people line up at the crack of dawn just to get their fix of Cruffins at Mr. Holmes Bakehouse. It's a mash-up of a croissant and a muffin, and it's stuffed with decadent creamy fillings. Finally, Donut Savant, where they're frying up fresh mini doughnuts all day long. Try the Chocolate Frosted with Hole which is a two-for-one favorite: thick chocolate glaze on a vanilla yeast doughnut, complete with a vanilla-glazed doughnut hole placed back in the middle.

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11:00
AM
Episode 712

In Austin, we find a unique spin on sweet treats at every turn. Sugar Mama's Bakeshop serves up sweet surprises like old-fashioned chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter. Churro Co. is turning churros, the beloved Mexican street treat, into delightful and decadent desserts with toppings like buttery popcorn sugar and vanilla ice cream. And at Gelateria Gemelli, they're using savory flavors like olive oil and herbaceous liqueurs to create gelatos that would delight even the most traditional Italian nonna.

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11:30
AM
Episode 513

We venture out of Manhattan to the incredibly diverse borough of Queens and find one-of-a-kind baked treats. Rudy's Bakery and Cafe has been putting their own spin on classics like German Chocolate Cake since 1934. La Nueva bakery brings a taste of Latin America to the neighborhood with its signature Uruguayan sandwich cookies and at Norma's they're coming up with delicious creations like the Frankencrispie: part brownie, part cookie and part cereal bar. Now this is definitely worth a ride on the subway.

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12:00
PM
Episode 101FUH

Food Network stars open up about the best fried foods they've ever eaten ... from Bobby Flay's favorite French fries, to Giada's passion for decadent fried doughnuts, and Guy Fieri's love affair with a Caribbean classic! We visit the locations where the fryers are hot and reveal how these dishes are totally fried to perfection.

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12:30
PM
Episode 110FUH

Sure, Food Network chefs have their own recipes but in this episode we'll find out what dishes they covet from other chefs! See the delicious delicacies Duff, Tyler Florence, and Sandra Lee wish they had thought of ... and just how far they will go to get secret recipes? From Wolfgang Puck's Shanghai Lobster to Thomas Keller's Salmon Rillettes, we travel across the country to reveal the foods that leave Food Network chefs filled with envy.

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1:00
PM
Episode 212F

Guacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes Food Network stars including Michael Symon, Chris Cosentino, Sunny Anderson and Alton Brown say they never expected to be the best thing they ever ate!

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1:30
PM
Episode 100FUH

For years, they've shared their cooking secrets. Now eight popular Food Network personalities open up about what's on their plates when they're not the ones behind the stove. In this half-hour special, they'll reveal their favorite foods, tell us where they go to get them, and explain why each qualifies as THE BEST THING I EVER ATE.

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2:00
PM
Episode 201

Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!

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2:30
PM
Episode 107

Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.

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3:00
PM
Episode 201

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

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3:30
PM
Episode 202

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.

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4:00
PM
Episode 203

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

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4:30
PM
Episode 204

Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.

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5:00
PM
Episode 412

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

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5:30
PM
Episode 404

Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with the Killer Cereal Treat, a deep-fried fruity breakfast smothered in ice cream. His second stop is the Obion County Fair in Union City, Tenn., where Noah snacks on some authentic Tennessee Wings, praises the Pope's Polish Pizza, and digs into the strawberry-est funnel cake on the fairgrounds.

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6:00
PM
Episode 106

In North East, Penn., host Noah Cappe eats a Peanut Butter and Banana Sandwich even The King would approve of, and checks out a Chicken-Stuffed Pretzel so good, it's got Noah all shook up. Next, Noah heads across the country to the California State Fair. The fair highlights the state's fresh produce in dishes like Spaghetti Ice Cream, where California strawberries are the base of the "sauce" in this frozen delight. And the famous Lobster Corn Dog gets crowds lining up to sample some of the freshest seafood on the West Coast.

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6:30
PM
Episode 105

Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.

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7:00
PM
Episode 415

Berries might be little but they're full of huge flavor, just like the seven berry sweet dishes Noah will be sampling in this episode. Noah will so discover that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

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7:30
PM
Episode 423

In this episode, Noah Cappe explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich. From classic beef burgers to exotic meats, buns made from pretzels and even donuts, these burgers will inspire your next barbecue.

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8:00
PM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

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8:30
PM
Episode 302F

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's "off the hook" -- find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.

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9:00
PM
Episode 306F

They may be small in size but they're big on flavor! We're talking appetizers -- from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the best way to start a meal.

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9:30
PM
Episode 308F

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

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10:00
PM
Episode 103

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

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10:30
PM
Episode 104

In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what we eat. Did Frozen Dinners save the world in World War II? Were hamburgers invented on the battlefield? Did the South lose the Civil War because of salt? We dig into some fascinating food fights and discover how our appetites have shaped the world's most critical battles.

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11:00
PM
Episode 1301

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

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11:30
PM
Episode 1D06UH

Cured, smoked, raw, brined or fresh, Alton Brown gets the juices going for some good old American ham. With recipes for Country Ham and City Ham.

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12:00
AM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

More About This Episode
12:30
AM
Episode 302F

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's "off the hook" -- find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.

More About This Episode
1:00
AM
Episode 306F

They may be small in size but they're big on flavor! We're talking appetizers -- from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the best way to start a meal.

More About This Episode
1:30
AM
Episode 308F

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

More About This Episode
2:00
AM
Episode 103

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

More About This Episode
2:30
AM
Episode 104

In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what we eat. Did Frozen Dinners save the world in World War II? Were hamburgers invented on the battlefield? Did the South lose the Civil War because of salt? We dig into some fascinating food fights and discover how our appetites have shaped the world's most critical battles.

More About This Episode
3:00
AM
Episode 1301

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

More About This Episode
3:30
AM
Episode 1D06UH

Cured, smoked, raw, brined or fresh, Alton Brown gets the juices going for some good old American ham. With recipes for Country Ham and City Ham.

More About This Episode

Sunday, Jul 2

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here