TV Schedule

Monday, Jul 3

7:00
AM
Episode 209

It's Sunday Funday and Rev is ready to break in his brand new bowling alley with his longtime friend, Perry. There's just one thing missing -- the snack bar! Rev and the family strike at the opportunity to put an upscale spin on some old-school bowling alley favorites by preparing sizzling Sirloin Sliders, Top Hat Potato Tots with Homemade Ranch Dressing, and their twist on pigs in a blanket, Pigs in a Throw with Honey Mustard Dipping Sauce. It'll be a fun night with bowling and food that will leave no room to spare.

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7:30
AM
Episode 308

Over the years Justine and Rev have watched four children grow up and move out, so nothing makes them happier than when one of them returns for supper. With Diggy coming home for dinner, they design a menu to satisfy his healthy lifestyle: a perfectly seared glazed salmon with a refreshing mango salsa, parmesan roasted broccoli, and Justine's naturally sweet baked apples with homemade honey Greek yogurt. With so many nutritious and delicious dishes, this meal is sure to please the whole family.

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8:00
AM
Episode 309

Rev Run and his family decide to make some Bowling Alley snacks with a healthy twist for this Sunday Supper. The Rev and his son battle it out in the kitchen by making wings two ways; with classic buffalo flavors and Asian-inspired teriyaki sauce. They also whip up flavorful turkey kielbasa dogs topped with red onion sauce, and oven-roasted sweet potato fries with garlic aioli. This game night is sure to be a winner with great food, fun and family.

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8:30
AM
Episode 310

The kids are out of this house this Sunday so Rev Run and his wife Justine take full advantage by recreating a meal from their early years of dating. Together, they prepare succulent cracked crab in a buttery garlic sauce, served with rich garlic noodles, and finished with a gourmet banana ice cream and fudge sauce. This is undoubtedly a romantic meal to remember.

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9:00
AM
Episode 311

This week, Justine and Rev Run are treated like VIPs as Russy joins them in the kitchen to make a dinner inspired by a luxury hotel room service menu. Together, they design a savory gourmet club sandwich, crisp and golden onion rings, and end the night with a chocolate cake that dreams are made of. This hotel-worthy meal is one they'll want to enjoy over and over again.

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9:30
AM
Episode 312

This week, Justine finagles her way into getting her sister Chelle's secret recipe of hearty braised oxtail. Justine also makes warm spoon rolls to soak up every ounce of the oxtail gravy, while Chelle introduces the family to a colorful carrot cabbage medley. Rev has a cuddly surprise of his own and the home is filled with love and laughter... not to mention a delicious meal that is one of a kind.

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10:00
AM
Episode 413

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.

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10:30
AM
Episode 308

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.

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11:30
AM
Episode 301

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.

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12:00
PM
Episode 416

James Cunningham's first stop is Yumtown USA, in the heart of Philadelphia, where the tasty menu features slow-cooked Pulled Pork Sandwiches with arugula coleslaw. Next, cool off in Miami, Florida, at the Dolci Pecatti Truck, where gelato flavors get all fired up. Then roll into Portland, Oregon, where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck, and march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with spaghetti and meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.

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12:30
PM
Episode 418

James Cunningham highlights San Antonio's Say She Ate truck, where locals are devouring Blue Cheese Sliders made with ultra-flavorful Japanese Akaushi beef. Next, we're in Dallas, where the Greenhouse Truck is crafting made-from-scratch dishes that are good for you too, including a Miso Steak Sandwich with walnut pesto. Then we stop off at Buzznbeez in Phoenix to sample the best Southern fried chicken in the desert, and lastly, we're in New York at the Okadaman truck, where a savory Japanese pancake from Osaka called "Okonomiyaki" is the star of the show.

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1:00
PM
Episode 501

James Cunningham checks out big street-side burgers at Bone Daddy's in Boston, Massachusetts, then it's on to Street Meet in Vancouver, British Columbia, and the Cucina Zapata truck in Philadelphia, Pennsylvania. We wrap things up with award-winning chicken and waffles in Denver, Colorado, at the Pink Tank.

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1:30
PM
Episode 421

James Cunningham cruises to Minneapolis for handheld seafood delights with the Smack Shack Truck, where you can dine on a New England-style Lobster Roll or fresh-cut Mahi Mahi Tacos. Next we're on the streets of Montreal, Quebec, with the Nouveau Palais Winneburger truck for gourmet burgers galore. Then we're curbside in Miami for classic Italian comfort food at the Mangia Mia truck, where best-sellers include "The Smasher" meatball sandwich and Fusilli Mac 'n Cheese with six cheeses. Finally, check out the Zenbu cart in Portland, Oregon, where they're serving handcrafted sushi rolls.

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2:00
PM
Episode 505

James Cunningham checks out street food delights from Fins on the Hoof in San Francisco, Mainely Burgers in Portland, Maine, Fun Guyz Food Trolley in Seattle and the Hey PB&J truck in Denver.

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2:30
PM
Episode 423

James Cunningham kicks off this trip in Calgary, Alberta, where they're serving fresh, authentic Indian cuisine to go at the Naaco Truck. Part naan, part taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious. Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at Hank Daddy's Barbecue, and we roll down to Miami, Florida, for jaw-dropping grilled cheese masterpieces courtesy of the Ms. Cheezious truck. And finally, Scratch Food Truck is delivering savory Asian-style sandwiches made from -- you guessed it -- scratch on the streets of Minneapolis, MN.

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3:00
PM
Episode 301

Host Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog and rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat. At New York's Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

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3:30
PM
Episode 302

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More.

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4:00
PM
Episode 410

Noah Cappe lands at the LA County Fair in Pomona, Calif. for some sunny west coast eats, like the Jackfruit Torta, PB Meatballs, and cherry candy-coated Cherry Punch Hot Wings. Finally, Noah takes a tasty stroll through the rainbow Ice Cream Garden, a treat as beautiful as it is tasty. Later, Noah heads to the Markham Fair in Ontario for the colorful and delicious Pulled Pork Rainbow Melt. He also tastes a Frosted Fried Turkey Leg, coated in sugary cereal, and for dessert, the Crispy Cruncher.

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4:30
PM
Episode 403

Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!

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5:00
PM
Episode 108

Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.

5:30
PM
Episode 107

In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.

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6:00
PM
Episode 210

Ali Khan is looking for the best deals in Chattanooga, starting with a glorious colossal cinnamon roll before he digs into an out-of-this-world sweet and sassy lamb burger for lunch. He snacks on an indulgent Tennessee whiskey pot de creme and then an Irish spin on tacos for dinner.

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6:30
PM
Episode 211

Ali Khan starts his Omaha food adventure with breakfast from a fast made-from-scratch joint offering a crazy good egg boat with hash browns. For lunch, Ali tips his hat to an iconic Omaha lunch with a housemade Reuben. A butter brickle ice cream cone holds him over before his dinner of pork ragu meatballs.

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7:00
PM
Episode 212

Ali Khan starts his day in Des Moines the way Iowans do, with crisp and cheesy breakfast nachos. Then it's onto a roasted chicken lunch with comforting mashed potatoes and onion rings, before snacking on a truly divine Napoleon. For dinner, Ali has an unexpected and luxurious seafood stew.

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7:30
PM
Episode 213

Ali Khan is in St. Louis looking for the best deals for breakfast, lunch, dinner and a snack. First up to bat is a slider piled high with pulled pork and chorizo chili. For lunch under the arch, it's a jail cell pork belly BLT. Ali escapes for a delicious part brownie, part cookie treat, and ends the day with a pitmaster's grand slam: crunchy cranberry cayenne torched chicken.

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8:00
PM
Episode 203

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

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8:30
PM
Episode 204

Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.

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9:00
PM
Episode 0909

Tired of sad, insipid toaster waffles and flavorless instant batters? Host Alton Brown sure is and he's going to do something about it. Learn how to build a better batter, pick the right iron and find out what waffles and church have in common. On the menu: Basic Waffle and Chocolate Waffle.

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9:30
PM
Episode 1A13UH

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a Chocolate Mousse and strikes on the ultimate chocolate recipe (Chocolate Lava Muffins).

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10:00
PM
Episode 1105

Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes (Southern Biscuits, Faux Peanut Sauce and The Chewy Gluten Free) with one ingredient tied behind their backs.

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10:30
PM
Episode 1313

Alton Brown explains how eating from four basic food groups helped him lose 50 pounds without going on a diet. He also shares recipes for Sherried Sardine Toast, Ginger Almonds and Buff Smoothie.

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11:00
PM
Episode 1E10UH

Alton Brown teaches what you can do to return macaroni and cheese to a table near you. Alton helps evaluate bakeware, noodles and offers a look into evaporated milk and of course: cheddar cheese. He prepares Baked Macaroni and Cheese, Stove Top Mac-n-Cheese and Next Day Mac and Cheese "Toast."

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11:30
PM
Episode 1H09UH

Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, lactose to graters. Learn how to make cheese into Cheese Soup, Parmesan Crisps crackers, and Fromage Fort, a spread to end all spreads.

More About This Episode
12:00
AM
Episode 203

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

More About This Episode
12:30
AM
Episode 204

Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.

More About This Episode
1:00
AM
Episode 0909

Tired of sad, insipid toaster waffles and flavorless instant batters? Host Alton Brown sure is and he's going to do something about it. Learn how to build a better batter, pick the right iron and find out what waffles and church have in common. On the menu: Basic Waffle and Chocolate Waffle.

More About This Episode
1:30
AM
Episode 1A13UH

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a Chocolate Mousse and strikes on the ultimate chocolate recipe (Chocolate Lava Muffins).

More About This Episode
2:00
AM
Episode 1105

Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes (Southern Biscuits, Faux Peanut Sauce and The Chewy Gluten Free) with one ingredient tied behind their backs.

More About This Episode
2:30
AM
Episode 1313

Alton Brown explains how eating from four basic food groups helped him lose 50 pounds without going on a diet. He also shares recipes for Sherried Sardine Toast, Ginger Almonds and Buff Smoothie.

More About This Episode
3:00
AM
Episode 1E10UH

Alton Brown teaches what you can do to return macaroni and cheese to a table near you. Alton helps evaluate bakeware, noodles and offers a look into evaporated milk and of course: cheddar cheese. He prepares Baked Macaroni and Cheese, Stove Top Mac-n-Cheese and Next Day Mac and Cheese "Toast."

More About This Episode
3:30
AM
Episode 1H09UH

Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, lactose to graters. Learn how to make cheese into Cheese Soup, Parmesan Crisps crackers, and Fromage Fort, a spread to end all spreads.

More About This Episode

Monday, Jul 3

On TV

Pizza Masters

7:30am | 6:30c

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9:30am | 8:30c

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