TV Schedule

Tuesday, Jul 4

7:00
AM
Episode 102

Sarah Graham hosts dinner at one of her favorite spots in Antelope Park, which is dominated by a majestic wild fig tree. After they arrive on elephant back, Sarah's guests experience a spectacular feast under the stars. They enjoy Venison Skewers with Red Onion, Roasted Butternut and Whipped Feta; Roasted Corn and Chickpea Salad; Rosemary Roosterkoek; and Spiced Peach and Plum Crumble.

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7:30
AM
Episode 109

Sarah Graham and her family head to Bushman's Rock, another beautiful wildlife sanctuary in Zimbabwe. This gorgeous location is the home of Sarah's sister-in-law, Justy, and her husband. Justy joins Sarah in the kitchen to prepare a laid-back picnic lunch for friends and family to enjoy under the trees. They make Peppered Roasted Beef Fillet; Roasted Beetroot, Avocado, Feta and Lentil Salad; Espresso Pavlova with Sticky Plum; and Sangria.

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8:00
AM
Episode 110

Sarah Graham visits the Imire Wildlife Conservancy and the Travers family, who are famous for their contribution to rhino conservation. There she makes Barley and Mushroom Risotto, Whiskey-Glazed Gammon, Green Salad with Toasted Almonds and Mini Milk Tarts.

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8:30
AM
Episode 111

After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the Johannesburg Culinary and Pastry School in Maboneng where she joins owner and head chef Kelvin Joel to learn his signature dish. Recipes in this episode include Creme Brulee, Crispy Gnocchi with Watercress Pesto and Chilled Mango and Watermelon Skewers with Mint Sugar.

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9:00
AM
Episode 112

Sarah Graham explores the famous Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu. Lunch is at a local shisa nyama restaurant with a variety of meat cooked over the coals, and other proudly South African dishes. The menu includes Barbecue Chicken with Chakalaka, Roasted Butternut Salad and Amarula Malva Pudding Mugs with Dark Chocolate and Orange Sauce.

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9:30
AM
Episode 113

As Sarah Graham's Food Safari journey comes to a close, Sarah prepares a feast for family and friends. The dinner of Linguini with Pea and Mint Pesto, Chili Calamari and Chorizo; Barbecue Pulled Pork Sandwiches with Red Cabbage and Apple Slaw; and Salted Caramel Banoffee Pudding Pots celebrates unpretentious, delicious food and the joy that comes from sharing it with those you love.

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10:00
AM
Episode 502

Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers Bar-B-Que in Crawfordville, where a young pitmaster pulls pork with a power tool! Roger comes face-to-face with their signature sandwich, the Hamaburger. In Dade City, Roger meets Steve Melton, a farmer preserving the tradition of making cane syrup in a gigantic 100 year-old kettle over an open fire.

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10:30
AM
Episode 503

Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef Aaron Brooks celebrates Latin flavors with his unique coal-fueled contraption called the Cross Table. Roger and Aaron roast butterflied pork and simmer seafood paella. In Birmingham, Ala., Roger visits Chef Chris Hastings at his restaurant OvenBird. The restaurant is known for its wood-fired kitchen, but Chris's fascination for fire led him to create a one-of-a-kind portable oven. Roger and Chris cook up a meat lover's feast along with the season's best vegetables.

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11:00
AM
Episode 504

Roger Mooking is in pig paradise, cooking up two whole hogs in two different styles. In New Orleans, Roger visits MOPHO restaurant where Chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. In Mississippi, Chef Miles McMath hinges two steel troughs together to make a convenient and quick-cooking oven. Roger and Miles slow-cook a whole hog in this unique rig, and fry hand pies for dessert over an open flame.

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11:30
AM
Episode 505

Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that loves to break out of his butcher shop to cook outdoors. And Erik is pulling something out of his hat: over a dozen rabbits cooked rotisserie-style with bamboo poles. In Plano, Texas, Roger visits friend Chef Tim Byres at his restaurant Smoke to take a stab at cooking flank steak and whole chickens on swords.

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12:00
PM
Episode 507

In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken.

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12:30
PM
Episode 508

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.

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1:00
PM
Episode 509

Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt, and then Roger meets with Portland-based chef Carlo Lamagna. Roger helps Carlo stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.

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1:30
PM
Episode 510

Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.

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2:00
PM
Episode 101

Brooklyn BBQ maverick Shannon heads to Ft. Worth, Texas to take on family BBQ dynasty Cousins Bar-B-Que in a smoked brisket cook off. To help Shannon prepare for brawl, local legend Jack Perkins reveals the secret ingredient to his award-winning brisket - espresso. After creating his own signature coffee blend, Shannon's inspired to combine the coffee with his other favorite beverage - whiskey - in an Irish Coffee brisket marinade. The one thing Shannon didn't prepare for in this battle? "Texas" Shannon - a feisty pit mistress who isn't letting Shannon take this battle without a fight. It's family vs. family as Shannon and his brother, Big Rich, go head to head against the BBQ establishment.

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2:30
PM
Episode 102

Brooklyn pit master Shannon heads to Shreveport, Louisiana to battle local BBQ legend Hickory Stick in a down home, down south pulled pork sandwich cook off. Shannon may be a master up north, but to smoke the competition down on the bayou, Shannon needs to make a few pit stops to learn the local flavors and get some inspiration for his Italian-inspired twist on Louisiana-style 'cue. Hickory Stick owners Linda and Scott have perfected their classic pulled pork sandwich over 38 years, but Shannon's hoping his sweet and savory crawfish zeppole side dish may help win over the judges' tastebuds. Will Shannon claim victory or will tradition win the day?

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3:00
PM
Episode 103

Brooklyn pitmaster Shannon Ambrosio is heading to the Gulf Coast of Mississippi to challenge local barbecue favorites, Murky Waters, to a Southern-style barbecue sandwich showdown! Shannon may be the king up north, but if he wants to reign triumphant against these Southern aficionados he'll need to find some inspiration from the local flavors. Will putting his Brooklyn spin on traditional Southern barbecue be enough to win over the judges, or will Murky Waters keep the title of best BBQ in town?

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3:30
PM
Episode 104

Brooklyn chef and barbecue expert, Shannon Ambrosio, is crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown! Owners Benny and Dara started Meat Boss just three years ago, but their barbecue and pulled pork is already legendary in these parts! Will Shannon's take on Southern barbecue be enough to make him the new boss in town and win over the judges? Let the battle of the meat boss begin!

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4:00
PM
Episode 105

Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on family-run, innovative barbecue favorite, Sweet Auburn, to a swine and swill showdown! Will Shannon's take on Atlanta barbecue be enough to win over the judges and lead to a sweet victory for the boys from Brooklyn?

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4:30
PM
Episode 106

Brooklyn pitmaster Shannon Ambrosio heads down to the coastal city of Charleston, S.C., to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition! Right on Que is famous in Charleston for their pork, so if Shannon wants to "cue" up a win with the judges, he's going to need to get some inspiration from the local flavors.

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5:00
PM
Episode 201

Brooklyn pitmaster Shannon Ambrosio is heading to Memphis to challenge local barbecue favorite, Jessie B's, to a Southern-style barbecue showdown! Since Jessie and Shannon both have boxing backgrounds, this brawl is going to be all about a boxing staple, steak and eggs. Shannon may be the barbecue king up north, but he's going to need to find some inspiration from the local flavors to reign triumphant.

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5:30
PM
Episode 202

Brooklyn pitmaster Shannon Ambrosio is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick. When the locals want great barbecue, they head straight to Southern Gourmasian. If Shannon wants to stick it to his competitors, he'll have to find some inspiration from the local flavors.

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6:00
PM
Episode 204

Brooklyn pitmaster Shannon Ambrosio is heading to Kansas City, Mo. to challenge local pitmasters Brandon and Cordell Simpson of Jazzy B's. Missouri is all about their beef, so this is going to be a beef brawl, but with beer for an added twist! Will putting his Brooklyn spin on traditional southern barbecue be enough to make him the reigning champ in Kansas City?

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6:30
PM
Episode 205

Brooklyn pitmaster Shannon Ambrosio is heading west to take on twin sisters Jocelyn and Jacalyn of Twins Smoke House BBQ in Long Beach, Calif. to a double trouble barbecue brawl! Since this battle is on the west coast, the ingredients need to be fresh-- straight from the sea!

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7:00
PM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

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7:30
PM
Episode 208

Brooklyn pitmaster Shannon Ambrosio is turning up the heat as he heads to Albuquerque, N.M. to challenge local barbecue favorite Pepper's BBQ to a sandwich slam. Since Shannon is battling a pepper, both teams need to use peppers in their dishes! Will Shannon's northern take on southern barbecue be enough to set the judges taste buds on fire?

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8:00
PM
Episode SP1H

In this Bigger Badder BBQ Brawl, Brooklyn pit master, Chef Shannon Ambrosio heads down to Florida to take on the Kissimmee Valley Rib Rodeo in the ultimate BBQ showdown. Shannon is taking on over 30 professional teams in the biggest cooking challenge yet. To help him, Shannon has put together a team of Brooklyn Brawlers, made up of some of the best chefs from his hometown, to battle against some of the best pit masters in the country.

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9:00
PM
Episode 606H

Roger Mooking follows the smoke signals to two Texas restaurants. At Bin Tapas Bar in San Antonio, Roger and Chef Jason Dady cook a giant pan of paella flavored with Thai ingredients and cooked over a wood burning fire. In keeping with the Asian theme, Roger and Jason grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs. Then Roger heads to Banger's Sausage House and Beer Garden in Austin, which has about 30 sausages on the menu and over 100 beers on tap. Locals crowd the beer garden when the restaurant does their monster feast, Smoke Out Saturday. Chef Ted Prater shows Roger how he roasts a Texas-sized goat in a Cajun microwave and makes vegetable skewers and antelope merguez sausages to complete the Mediterranean menu.

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9:30
PM
Episode 604H

Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between. His family has been cooking whole hogs for generations and he is preserving a time-honored tradition, taking the pig out of the rig and right into the ground. Roger and Howard break out the heavy machinery and flex their muscles to dig out a pit, and build a raging fire in a towering burn barrel.

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10:00
PM
Episode 203

Brooklyn pitmaster Shannon Ambrosio heads to the bustling city of Tulsa, OK. to challenge chef Adam Myers of Burn Co. to an old-fashioned barbecue battle! Since Tulsa is known for their "Oklahoma Tenderloin"-or smoked bologna, a staple in every kids school lunch-- this is going to be a schoolyard lunch bag brawl! Shannon's going to have to get some inspiration from the local flavors if he wants Burn Co. to be feeling the burn.

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10:30
PM
Episode 207

Brooklyn pitmaster, Shannon Ambrosio is heading to Phoenix to challenge local favorites Pork on a Fork BBQ to a serious smokin' sausage showdown! If Shannon wants to smoke the competition in this battle, he'll have to find some inspiration from the local flavors.

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11:00
PM
Episode 1G04UH

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience, resulting in a delicious Pulled Pork.

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11:30
PM
Episode 1F07UH

Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it with his Stuffed Grilled Pork Chops. Alton pays a visit the neighborhood butcher, picks up stuffing tips (no, stuffing is not evil) and shares more than you ever wanted to know about propane.

More About This Episode
12:00
AM
Episode SP1H

In this Bigger Badder BBQ Brawl, Brooklyn pit master, Chef Shannon Ambrosio heads down to Florida to take on the Kissimmee Valley Rib Rodeo in the ultimate BBQ showdown. Shannon is taking on over 30 professional teams in the biggest cooking challenge yet. To help him, Shannon has put together a team of Brooklyn Brawlers, made up of some of the best chefs from his hometown, to battle against some of the best pit masters in the country.

More About This Episode
1:00
AM
Episode 606H

Roger Mooking follows the smoke signals to two Texas restaurants. At Bin Tapas Bar in San Antonio, Roger and Chef Jason Dady cook a giant pan of paella flavored with Thai ingredients and cooked over a wood burning fire. In keeping with the Asian theme, Roger and Jason grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs. Then Roger heads to Banger's Sausage House and Beer Garden in Austin, which has about 30 sausages on the menu and over 100 beers on tap. Locals crowd the beer garden when the restaurant does their monster feast, Smoke Out Saturday. Chef Ted Prater shows Roger how he roasts a Texas-sized goat in a Cajun microwave and makes vegetable skewers and antelope merguez sausages to complete the Mediterranean menu.

More About This Episode
1:30
AM
Episode 604H

Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between. His family has been cooking whole hogs for generations and he is preserving a time-honored tradition, taking the pig out of the rig and right into the ground. Roger and Howard break out the heavy machinery and flex their muscles to dig out a pit, and build a raging fire in a towering burn barrel.

More About This Episode
2:00
AM
Episode 203

Brooklyn pitmaster Shannon Ambrosio heads to the bustling city of Tulsa, OK. to challenge chef Adam Myers of Burn Co. to an old-fashioned barbecue battle! Since Tulsa is known for their "Oklahoma Tenderloin"-or smoked bologna, a staple in every kids school lunch-- this is going to be a schoolyard lunch bag brawl! Shannon's going to have to get some inspiration from the local flavors if he wants Burn Co. to be feeling the burn.

More About This Episode
2:30
AM
Episode 207

Brooklyn pitmaster, Shannon Ambrosio is heading to Phoenix to challenge local favorites Pork on a Fork BBQ to a serious smokin' sausage showdown! If Shannon wants to smoke the competition in this battle, he'll have to find some inspiration from the local flavors.

More About This Episode
3:00
AM
Episode 1G04UH

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience, resulting in a delicious Pulled Pork.

More About This Episode
3:30
AM
Episode 1F07UH

Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it with his Stuffed Grilled Pork Chops. Alton pays a visit the neighborhood butcher, picks up stuffing tips (no, stuffing is not evil) and shares more than you ever wanted to know about propane.

More About This Episode

Tuesday, Jul 4

On TV

Food Quest

10am | 9c

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10:30am | 9:30c

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11am | 10c

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11:30am | 10:30c

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1:30pm | 12:30c

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10:30pm | 9:30c

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11pm | 10c

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11:30pm | 10:30c

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2:30am | 1:30c

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3am | 2c

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3:30am | 2:30c
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