TV Schedule

Saturday, Jul 15

7:00
AM
Episode 102

White Collar co-star Tim DeKay and his family join Tiffani Thiessen and her family, for a family-style feast. Tiffani prepares a kid-friendly menu that even the adults love. Watermelon Salad with Fresh Mint and Feta Cheese, a Pickle and Potato Salad, and tender and crispy Fried Chicken are served before clearing the table for dessert- Root Beer Floats with Homemade Vanilla Ice Cream.

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7:30
AM
Episode 103

Nothing says Texas like barbecue and that's exactly what Tiffani Thiessen brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.

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8:00
AM
Episode 105

The heat is on and Tiffani Thiessen, along with her husband, Brady, is ready to grill out with their friends Jonathan Silverman and Jennifer Finnigan. The twist? Tiffani is going light with fresh Grilled Trout stuffed with Lemon and Herbs and Grilled Corn with Spicy Mayo. She cools it down with a Cucumber, Watermelon and Mint Gazpacho and S'mores in a Jar. Plus, a refreshing Bourbon Strawberry Lemonade to toast this amazing feast.

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8:30
AM
Episode 206

A delicious meal begins with fresh ingredients, and they don't come fresher than at a farmers' market. Tiffani Thiessen prepares a fun and fabulous veggie-inspired meal for guests Ross Mathews and Daisy Fuentes. On the menu, Creamy caramelized Winter Squash Risotto, Aromatic Grilled Leeks with homemade Tarragon Vinaigrette, tantalizing Blood Orange Vanilla Cocktails and for dessert, Cinnamon Sugar Baked Pears with rich Mascarpone and dried Currants.

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9:00
AM
Episode 207

Tiffani Thiessen plans a special Texas-style birthday bash for her husband, Brady. The party kicks off with a juicy, fall-off-the-bone Brisket. On the side are a fresh and flavorful Corn Salad with jicama and lime, and her mom's sweet and savory Baked Beans. Then to bring it on home, a Naked Carrot Cake that's not shy on flavor!

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9:30
AM
Episode 209

Tiffani Thiessen is reeling in Seth Green and his lovely wife, Clare Grant, for some fun at the fair! Tiffani's not clowning around when it comes to her homemade Corn Dogs with a crispy battered crust, scrumptious Hamburger Sliders on Pretzel Buns, and finger-licking Sweet Po-Tater Tots. Then, Tiffani brings out the showstopper, homemade Plum-Cherry Ice Pops with a special Champagne twist.

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10:00
AM
Episode 1A05UH

Why did the chicken cross the road? Probably to escape host Alton Brown who seems intent on defining the perfect Broiled, Butterflied Chicken that's out of the oven and bathed in sauce in under half an hour.

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10:30
AM
Episode 1E13UH

Alton Brown finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster. To commemorate the event, Alton prepares his favorite tailgate-able sea monster, the squid, in his Squid Vicious recipe.

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11:00
AM
Episode 1B01UH

Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly maligned but delicious Free Range Fruitcake.

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11:30
AM
Episode 1E04UH

Alton helps discover the secrets of cream cheese and its alter-ego mascarpone. Conquer crumb crusts, buy into some pans, and produce both Savory Cheesecake and Sour Cream Cheesecake without a crack in site.

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12:00
PM
Episode 401

Roger Mooking's favorite way to devour smoked pork shoulder is in a sandwich. In Grand Rapids, Roger visits the Pit Stop, a barbecue take-out famous for their unconventional yet scrumptious sandwich featuring pork chili, pulled pork, cilantro cream and barbecue sauce wrapped up in a flour tortilla and then cooked on a griddle until golden brown and crispy. For a classic Southern-style pork sandwich, Roger visits Top Hat Barbecue in Blount Springs, Ala. This barbecue institution has been serving their best-selling sandwich the same exact way for almost 50 years. The smoked pork is chopped, dressed with a little barbecue sauce and then piled in a bun.

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12:30
PM
Episode 402

The American barbecue belt in the South stretches from the Carolinas to Texas, and today Roger Mooking heads to the heart of it, Alabama. Roger meets award-winning pit master Chris Lilly at Big Bob Gibson Bar-B-Q in Decatur, a family-run restaurant serving Alabama-style 'cue for four generations, and Roger's there for the legendary smoked chicken that's dunked in a unique and utterly delicious white sauce. In the coastal town of Mobile, Roger meets Alabama native Bill Armbrecht, owner of The Brick Pit. Locals and visitors from across the country stop in for the chicken and ribs, but the thing everyone talks about is the pulled pork which cooks for almost 30 hours in a smoker called "The Big Red."

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1:00
PM
Episode 403

Roger Mooking's in South Carolina for two spectacular low country cookouts. In the seaside town of Beaufort, Roger meets Jim Gibson, who has been doing pig pickin's for family and friends for the last 40 years. Roger and Jim build the outdoor pit, smoke a whole pig and then chop and serve it with the traditional side of hash and rice. Just 20 minutes south of downtown Charleston is a 14-acre peninsula called Bowen's Island and the only thing on it is a restaurant that specializes in low country cooking. Roger meets Robert Barber, owner of the restaurant and the island, and together they build an impressive fire to cook a massive pile of local cluster oysters.

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1:30
PM
Episode 404

Roger Mooking is loading up on the best brisket, pork steaks and sausages that Texas has to offer. Ronnie's BBQ in Johnson City attracts locals and barbecue aficionados. Roger helps pit master Ronnie Weiershausen smoke brisket, pork steaks and sausages. Ronnie's wife Cindy teaches Roger how they combine all three meats for a one-of-a-kind breakfast treat. At the Pecan Lodge restaurant in Dallas, dynamic duo Justin and Diane Fourton smoke some of the best barbecue in town. Roger and Justin fire up the smokers and cook brisket and pork shoulders that are seasoned with a sensational spice rub. Back at the restaurant, Roger and Diane assemble a popular sandwich packed with brisket, pulled pork, sausages and then topped with coleslaw, jalapenos and barbecue sauce.

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2:00
PM
Episode 405

Roger Mooking visits two chefs in Texas who created the craziest cooking contraptions and prove that everything's bigger in Texas. Chef Johnny Hernandez designed a massive grill for his restaurant El Machito in San Antonio and it takes fire and food to the extreme. Roger and Johnny skewer every meat imaginable -- chickens, pork and beef sausages, racks of ribs and whole goats. Roger then heads to Vintage Heart Farm in Stockdale to meet Chef John Russ who designed a 7-foot tree made out of stainless steel that can roast food over a wood fire. Roger and John fill the tree with quails and sausages for an outdoor feast.

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2:30
PM
Episode 406

Roger Mooking's on the hunt for lip-smacking barbecue ribs. In Hattiesburg, Miss., Leatha's Bar-b-cue Inn seasons their pork and beef ribs with a mysterious marinade, cooks them in an unusual upright smoker, and finishes them with a top secret barbecue sauce. Roger learns how to make these Southern-style ribs from Brian Jackson, a third generation pit master. And at Hometown Bar-B-Que in New York, Brooklyn native Billy Durney gives his ribs an ethnic spin. The Jerk Baby Back Ribs are seasoned with the earthy, spicy flavors of Jamaica, while the Sticky Korean ribs are glossed with a sweet and savory Asian glaze, and then topped with cashews and scallions.

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3:00
PM
Episode 208

Brooklyn pitmaster Shannon Ambrosio is turning up the heat as he heads to Albuquerque, N.M. to challenge local barbecue favorite Pepper's BBQ to a sandwich slam. Since Shannon is battling a pepper, both teams need to use peppers in their dishes! Will Shannon's northern take on southern barbecue be enough to set the judges taste buds on fire?

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3:30
PM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

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4:00
PM
Episode 105

Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on family-run, innovative barbecue favorite, Sweet Auburn, to a swine and swill showdown! Will Shannon's take on Atlanta barbecue be enough to win over the judges and lead to a sweet victory for the boys from Brooklyn?

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4:30
PM
Episode 106

Brooklyn pitmaster Shannon Ambrosio heads down to the coastal city of Charleston, S.C., to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition! Right on Que is famous in Charleston for their pork, so if Shannon wants to "cue" up a win with the judges, he's going to need to get some inspiration from the local flavors.

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5:00
PM
Episode 1F07UH

Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it with his Stuffed Grilled Pork Chops. Alton pays a visit the neighborhood butcher, picks up stuffing tips (no, stuffing is not evil) and shares more than you ever wanted to know about propane.

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5:30
PM
Episode 0903

Alton Brown shows that with the right ingredients, the right skewers, the right heat and the right mindset, kabobs still have a role to play in the modern culinary carnival, making Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.

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6:00
PM
Episode 1402

If you own a grill, sooner or later you're going to put some chicken on it -- it's inevitable. And odds are good you won't be happy with the results, unless of course you watch Alton Brown prepare Ring of Fire Grilled Chicken.

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6:30
PM
Episode 1404

Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, Alton Brown shows how you can come close to perfection with Grilled Pizza -- Three Ways.

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7:00
PM
Episode SP06

Join Alton Brown for an hourlong journey into the world of homemade, tasty, smoked pork. With recipes for Barbecue St. Louis Pork Ribs and Barbecue Pork Butt.

8:00
PM
Episode 1A06UH

You scream, I scream, but host Alton Brown would rather make his own ice cream ... and sorbet and granita. Learn the secrets the pros don't want you to know and find an ice cream machine that delivers the goods without breaking the bank. With recipes for Key Lime Sorbet, Serious Vanilla Ice Cream and Coffee Granita.

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8:30
PM
Episode 0905

Alton Brown sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, Alton cracks the code, making Vanilla Ice Cream, Chocolate Ice Cream and Mint Chip Ice Cream.

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9:00
PM
Episode SP08

Join host Alton Brown for an hourlong special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookie, Foam Whipper Chocolate Mousse, Microwave Chocolate Tempering, Cocoa Nib Hot Chocolate, Cocoa Nib Frappe and Rocky Road Bark.

10:00
PM
Episode 1F03UH

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice and even build a summer pudding in a tin can. Alton even holds a quick lesson on the power of antioxidants. Recipes include: Clotted Cream, Macerated Strawberries, Strawberry Pudding and Frozen Strawberries.

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10:30
PM
Episode 1108

Join host Alton Brown as he reveals the secret to turning this summer superstar, the blueberry, into a year-round treat, making Blueberry Buckle, Blueberry Soda and Frozen Blueberry Pie.

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11:00
PM
Episode SP02UH

A freak fishing accident leaves Alton Brown all washed up on a deserted tropical island. Armed with little more than a pocket knife and a will to survive, Alton gets by on coconuts, pineapples, mangos, papayas and one very feisty pig. With Coconut Shrimp with Peanut Sauce, Island Ceviche with Pickled Onions, Sweet and Sour Pork, Spicy Pineapple Slices, Papaya Soup, Mango Chutney, Toasty Coconut Macaroons and Chocolate Coconut Balls, survival's never tasted better.

12:00
AM
Episode 1A06UH

You scream, I scream, but host Alton Brown would rather make his own ice cream ... and sorbet and granita. Learn the secrets the pros don't want you to know and find an ice cream machine that delivers the goods without breaking the bank. With recipes for Key Lime Sorbet, Serious Vanilla Ice Cream and Coffee Granita.

More About This Episode
12:30
AM
Episode 0905

Alton Brown sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, Alton cracks the code, making Vanilla Ice Cream, Chocolate Ice Cream and Mint Chip Ice Cream.

More About This Episode
1:00
AM
Episode SP08

Join host Alton Brown for an hourlong special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookie, Foam Whipper Chocolate Mousse, Microwave Chocolate Tempering, Cocoa Nib Hot Chocolate, Cocoa Nib Frappe and Rocky Road Bark.

2:00
AM
Episode 1F03UH

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice and even build a summer pudding in a tin can. Alton even holds a quick lesson on the power of antioxidants. Recipes include: Clotted Cream, Macerated Strawberries, Strawberry Pudding and Frozen Strawberries.

More About This Episode
2:30
AM
Episode 1108

Join host Alton Brown as he reveals the secret to turning this summer superstar, the blueberry, into a year-round treat, making Blueberry Buckle, Blueberry Soda and Frozen Blueberry Pie.

More About This Episode
3:00
AM
Episode SP02UH

A freak fishing accident leaves Alton Brown all washed up on a deserted tropical island. Armed with little more than a pocket knife and a will to survive, Alton gets by on coconuts, pineapples, mangos, papayas and one very feisty pig. With Coconut Shrimp with Peanut Sauce, Island Ceviche with Pickled Onions, Sweet and Sour Pork, Spicy Pineapple Slices, Papaya Soup, Mango Chutney, Toasty Coconut Macaroons and Chocolate Coconut Balls, survival's never tasted better.

Saturday, Jul 15

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

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8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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