TV Schedule

Sunday, Jul 16

7:00
AM
Episode 202

A diner gal from Connecticut, an executive chef from Toronto and a vintage vixen from Minneapolis compete in a speedy elimination round with tomato juice as the mystery ingredient. The last two standing compete for $10,000 in a Zombie-themed Donut Showdown.

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7:30
AM
Episode 206

A donut-obsessed entrepreneur from Port Angeles, Wash., the owner of a 50-year-old donut institution from Rochester, N.Y., and a pastry chef from Vancouver, British Columbia, compete in a speedy elimination round with salt and vinegar chips as the mystery ingredient. The last two standing compete for $10,000 in an Outer Space-themed Donut Showdown.

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8:00
AM
Episode 107

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

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8:30
AM
Episode 108

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.

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9:00
AM
Episode 1809F

Sit up and get crackin' as host Marc Summers gives us the inside story on nuts. First, learn the high-flying history of Blue Diamond's famous smokehouse almonds and visit See's Candies, where robots are on peanut brittle patrol. Then, Hawaiian Host makes macadamia nuts chocolaty delicious and Larabar takes trailmix to a whole new level. Also, see what's shakin' at Paramount Farms pistachio plantation and go back in time with an old-fashioned favorite, NECCO's Squirrel Nut Zippers.

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9:30
AM
Episode 2105F

Get comfy and get ready to crunch! Unwrapped is heading to Nestle to see the crunchiest candy bar out there. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread! Later, why Biscotti di Suzy bakes cookies twice, and see how popcorn grows at the Humphrey Company! Plus, Popchips are revolutionizing the potato chip world, and we want to know just how they're doing it!

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10:00
AM
Episode 613

We're in New York City, discovering the places that are serving up the most unique sweet treats from around the world. In Red Hook, Brooklyn, check out La Newyorkina. This Mexican sweet shop specializes in paletas, ice pops made with fresh fruit. Try the milk-based Fresa Fields Forever or slurp the Chamoyada: a surprisingly addictive answer to the snow cone. On the Lower East Side we sample Thai street sweets at Juicy Spot Cafe. Here, they make ice cream to order and finish it with a variety of unique toppings. Try flavors like green tea, and toppings including grass jelly and dragon fruit. At Mocu-Mocu in Hell's Kitchen, they make a Japanese stuffed pancake called Obanyaki.The Apple Compote and Custard Cream Obanyaki tastes like a warm slice of apple pie a la mode.

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10:30
AM
Episode 713

We're on the hunt for the best sweet treats New York City has to offer. Sweets by Chloe is a cute vegan bakeshop that's creating giant cookies and fudge cakes that are rich and moist, creamy and chocolatey. Daly Pie in Prospect Heights has a mouthwatering lineup, but one pie loaded with peanut butter, chocolate hazelnut and potato chips that has everyone talking. And Brigadeiro Bakery brings international flair to Soho with their chocolate truffle-like confections.

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11:00
AM
Episode 502

If you think the folks in Los Angeles eat only health food, think again. Especially when it comes to breakfast! We visit some L.A. Hotspots that are the sweetest places to start the day. From artisanal doughnuts fried fresh all day long, to the most decadent stuffed French toast, to the best buns in Koreatown -- these are breakfasts worth setting your alarm for.

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11:30
AM
Episode 604

It's a tour of the sweetest spots in Los Angeles. At Republique, French pastries are expertly crafted, and totally addictive. The Pistachio Raspberry Kouign Amann is like California summer wrapped in a buttery and flaky dough. And you'll love unwrapping the Cherry Pistachio Braid layer by sugary layer. At Churro Borough, their version of an ice cream sandwich pairs artisanal ice cream with two warm, flaky deep fried pastry disks. Then we check out the unique cloud cakes at Bo Nuage.

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12:00
PM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

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12:30
PM
Episode 302F

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's "off the hook" -- find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.

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1:00
PM
Episode 306F

They may be small in size but they're big on flavor! We're talking appetizers -- from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the best way to start a meal.

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1:30
PM
Episode 308F

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

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2:00
PM
Episode 203

There's nothing like breakfast by the water to get any beachgoer's day started. Katie Lee finds the best coffee and papaya bowl Oahu's North Shore has to offer. While in Honolulu, Katie teams up with friend and acclaimed chef, Lee Anne Wong for her Koco Moco, a modern version of the classic Hawaiian breakfast, Loco Moco. Did someone say hash? Katie introduces viewers to Gulfport, Florida and to the best-selling Corn Beef Hash. On the menu in Charleston is a Country Ham Biscuit. Leave it to San Diego to liven things up with a batch of Dirty Chai Pancakes. And of course, no breakfast hunt is complete without a plate of Shrimp & Grits. It's no wonder breakfast is the most important meal of the day!

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2:30
PM
Episode 201

Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!

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3:00
PM
Episode 209

Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.

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3:30
PM
Episode 210

Ali Khan is looking for the best deals in Chattanooga, starting with a glorious colossal cinnamon roll before he digs into an out-of-this-world sweet and sassy lamb burger for lunch. He snacks on an indulgent Tennessee whiskey pot de creme and then an Irish spin on tacos for dinner.

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4:00
PM
Episode 211

Ali Khan starts his Omaha food adventure with breakfast from a fast made-from-scratch joint offering a crazy good egg boat with hash browns. For lunch, Ali tips his hat to an iconic Omaha lunch with a housemade Reuben. A butter brickle ice cream cone holds him over before his dinner of pork ragu meatballs.

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4:30
PM
Episode 212

Ali Khan starts his day in Des Moines the way Iowans do, with crisp and cheesy breakfast nachos. Then it's onto a roasted chicken lunch with comforting mashed potatoes and onion rings, before snacking on a truly divine Napoleon. For dinner, Ali has an unexpected and luxurious seafood stew.

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5:00
PM
Episode 102

This trip, Noah Cappe celebrates Memorial Day weekend at suburban DC's ViVa! Vienna! festival, where the fastest way to his heart is through divine Soul Food. He springs for Loaded Perogies, learns a new spin on an old favorite with Philly Cheese Steak Fries and sees food and eats it with Baltimore-style Crab Dip. Then, he sets course for the bayou where he uncovers some tasty treasures at the pirate-themed Contraband Days festival in Lake Charles, La. There, he gets a lesson in down-home Cajun cooking with Chicken and Crawfish Gumbo, fancies up funnel cake with maple and candied bacon and goes nuts for Creole-style Praline candies with Miss Rita.

5:30
PM
Episode 103

On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

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6:00
PM
Episode 404

Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with the Killer Cereal Treat, a deep-fried fruity breakfast smothered in ice cream. His second stop is the Obion County Fair in Union City, Tenn., where Noah snacks on some authentic Tennessee Wings, praises the Pope's Polish Pizza, and digs into the strawberry-est funnel cake on the fairgrounds.

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6:30
PM
Episode 402

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

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7:00
PM
Episode 417

Tacos are more than a staple of Mexican cuisine, they're a carnival favorite! Join Noah as he eats seven of the nation's most creative tacos. From a fresh succulent Soft Shell Crab Taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.

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7:30
PM
Episode 415

Berries might be little but they're full of huge flavor, just like the seven berry sweet dishes Noah will be sampling in this episode. Noah will so discover that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

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8:00
PM
Episode 508FUH

Alton screams, Duff screams, they all scream for ice cream! We've got the scoop on the coolest creamiest treats around. From a delectable homemade fudge-smothered vanilla sundae to a torte de gelato that will change your life and the best ice cream sandwich on the planet!

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8:30
PM
Episode 213F

What do the sunny beaches of Maui, Hawaii and the snowy mountains of Jackson Hole, Wyo., have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods served cold -- from a fresh chilled lobster roll to ceviche that is unlike any other ... and let's not forget sweets like lemon ice box pie and passionfruit creme brulee!

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9:00
PM
Episode 102FUH

Your favorite Food Network personalities get into the meat of things as they reveal the best barbecue they've ever eaten ... from Memphis to San Francisco, Pulled Pork cooked in a basement to Beef Brisket smoked in a giant Armadillo! We head across country to find out where stars including Tyler Florence, Bobby Flay, and Ted Allen get bar-b-que at its best.

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9:30
PM
Episode 310F

Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit filled, fruit covered, fruit laden, fruit glazed dishes that The Neelys, Ted Allen, Aaron Sanchez and others say are their best ever dishes with fruit!

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10:00
PM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

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10:30
PM
Episode 207

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

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11:00
PM
Episode 1422

Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include Thai Shrimp Spring Rolls, Dan Dan Noodles and Ants in Trees.

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11:30
PM
Episode 1316

Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous, as he makes Lamb Tikka Masala.

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12:00
AM
Episode 508FUH

Alton screams, Duff screams, they all scream for ice cream! We've got the scoop on the coolest creamiest treats around. From a delectable homemade fudge-smothered vanilla sundae to a torte de gelato that will change your life and the best ice cream sandwich on the planet!

More About This Episode
12:30
AM
Episode 213F

What do the sunny beaches of Maui, Hawaii and the snowy mountains of Jackson Hole, Wyo., have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods served cold -- from a fresh chilled lobster roll to ceviche that is unlike any other ... and let's not forget sweets like lemon ice box pie and passionfruit creme brulee!

More About This Episode
1:00
AM
Episode 102FUH

Your favorite Food Network personalities get into the meat of things as they reveal the best barbecue they've ever eaten ... from Memphis to San Francisco, Pulled Pork cooked in a basement to Beef Brisket smoked in a giant Armadillo! We head across country to find out where stars including Tyler Florence, Bobby Flay, and Ted Allen get bar-b-que at its best.

More About This Episode
1:30
AM
Episode 310F

Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit filled, fruit covered, fruit laden, fruit glazed dishes that The Neelys, Ted Allen, Aaron Sanchez and others say are their best ever dishes with fruit!

More About This Episode
2:00
AM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

More About This Episode
2:30
AM
Episode 207

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

More About This Episode
3:00
AM
Episode 1422

Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include Thai Shrimp Spring Rolls, Dan Dan Noodles and Ants in Trees.

More About This Episode
3:30
AM
Episode 1316

Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous, as he makes Lamb Tikka Masala.

More About This Episode

Sunday, Jul 16

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
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What's Hot
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The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here