TV Schedule

Monday, Jul 17

7:00
AM
Episode 101

Julia's taking sweet to the next level, with an incredible Peanut Butter Mousse sent over the top with glossy shards of caramelized peanuts. Then Rib-Eye Steak gets a serious flavor boost with a fabulous sweet cocoa rub. Beautiful florentine cookies are transformed into deliciously sweet S'mores and she's shaking up the ultimate luxury cocktail, a Chocolate Martini. This is super sweet, and then some.

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7:30
AM
Episode 102

Julia shares her secrets, tips and tricks for incredible desserts and sweet treats you can make at home. There's a tower of Mini Raspberry Tarts, straight from a patisserie shop window, fabulous Salted Caramels and Chocolate Dipped Orangettes. Then, after a tasting at the mall, Julia heads home to make Lemon Curd, the culinary building block for so many fabulous desserts.

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8:00
AM
Episode 103

Julia's throwing a belated wedding fiesta for a friend and it's all about delicious make-ahead, stress free entertaining with a sweet twist. On the menu there's Pineapple Pulled Pork Tacos and a dazzling Baked Alaska complete with fireworks, all washed down with incredible Agave Margaritas.

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8:30
AM
Episode 104

Julia's keeping it speedy with swift sweet recipes and delectable shortcuts. For brunch with a friend she's whipping up Hot Chocolate and Deep-Fried Pastry With Chocolate Dipping Sauce. She's firing up the grill for Arizona Bruschetta, then making two mom inspired dishes; a sweet Spinach Salad and fabulous Graham Cracker Toffee. It's all sweet and it's all snappy.

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9:00
AM
Episode 105

Julia's keeping it sweet and simple as she conjures up delicious dishes that can't fail to impress. There's a fabulous three-tiered Red Velvet Cake with incredible waves of Cream Cheese Frosting and a Paris-inspired sweet savory brunch of Pain Perdue with Rotisserie Chicken that's as easy as it gets. Her Chocolate Caramel Truffles are so sinfully delicious it's hard to believe they're so easy to make and for sweets in a hurry, Frozen Cherries with White Chocolate Sauce are simple and sweet.

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9:30
AM
Episode 106

Sweet Julia's got all chocolate bases covered, from a garden of chocolate flower lollys to Francois Premier, a glamorous gold-topped dessert with three indulgent layers of chocolately goodness. Even savory gets the chocolate treatment, with Julia's take on her hometown's famous Cincinnati Chili. It's all chocolatey, what could be better?

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10:00
AM
Episode 304

Bobby Flay takes a hint from the city by the bay in this San Francisco-inspired brunch that includes Apricot-Yogurt Parfait With California Granola and an Orange Scented Bombolini With Pastry Cream and Chocolate Dipping Sauce. Plus, Bobby reveals what goes into the unbelievable omelet known as the Hang Town Fry. You won't want to miss this San Francisco treat of a brunch!

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10:30
AM
Episode 411

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!

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11:00
AM
Episode 306

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.

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11:30
AM
Episode 309

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise.

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12:00
PM
Episode 502

James Cunningham checks out the ultimate truck food at Guerrilla Ultima in Philadelphia, Pennsylvania, Mei Mei in Boston, Massachusetts, Crisp Creperie in Seattle, Washington, and Taco Justice League in Victoria, British Columbia.

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12:30
PM
Episode 523

Ground shaking street food in Orlando, Florida at the Curbside Chef truck, in Orange County, California at the Burger Monster truck, in Austin, Texas at the Vegan Nom trailer and finally we roll across the state into San Antonio, Texas at the Wheelie Gourmet truck

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1:00
PM
Episode 507

Fantastic truck food at Koja in San Francisco, Landry & Filles in Montreal, Quebec, Cod Squad in Boston and Grilled Cheese Grill in Portland, Ore.

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1:30
PM
Episode 517

The best curbside eats in Phoenix Arizona at the Frank Truck, in Austin Texas at the Mickelthwait Craft Meats trailer, in Victoria, British Columbia at the Deadbeetz truck and finally in San Antonio, Texas at the Lagniappe Today truck.

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2:00
PM
Episode 419

James Cunningham kicks things off with Japanese-style hot dogs from the Dogzilla Truck in Orange County, CA, before heading to Montreal, Quebec, where three refined gentlemen are bringing good ol' messy barbecue sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a truck called Braizen is dishing out flavorful international cuisine that locals just can't get enough of, like Jerk Chicken Sliders with all the sweet heat of the islands. Finally, stop in St. Paul, Minnesota, at the Fork In The Road Truck for warm and fuzzy comfort food on the go.

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2:30
PM
Episode 509

James Cunningham checks out stellar street food from the Spartan Pizza trailer in Austin, Texas, the St. Viateur Bagel truck in Montreal, San Francisco's Garden Creamery truck and finally the Paddy Wagon truck in Columbus, OH.

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3:00
PM
Episode 305

Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs down PB&J Ice Cream. Then it's off to Columbia for the South Carolina State Fair, where the floods don't stop Noah from sinking his teeth into The Super Stick and a Monster Meatball Sub, before The King's Corn Dog gets Noah all shook up.

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3:30
PM
Episode 306

Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sundae and the Funnel Fried Bacon for dessert.

4:00
PM
Episode 413

Noah Cappe heads for the Lone Star state to eat his way through the Texas State Fair in Dallas, featuring some inventive foods like the Bacon-tilla and the indulgent masterpiece of Chicken Fried Lobster. For dessert, Noah feeds his sweet tooth with a pair of earthy treats, the Carrot Cake Roly and the creamy Deep Fried Sweet Potato Pie. Later, Noah heads to the Oakland County Fair in Davisburg, Michigan, to eat the Cheeseburger Crunch Wrap, the Rodeo Pizza, and The Whole Farm, a sandwich loaded with farm-fresh favorites.

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4:30
PM
Episode 405

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

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5:00
PM
Episode 112

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with traditional Arancini and a vegetarian Tofu Bao Taco. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

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5:30
PM
Episode 113

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

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6:00
PM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

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6:30
PM
Episode 106

While Albuquerque is known for hatch green chile and New Mex cuisine, Ali Khan discovers a lot more behind the hype. He goes sweet on a vegan waffle that delivers like a decadent dessert, then makes tracks for one of the best green chile cheeseburgers in town. His afternoon gets a sugar and spice kick with a designer donut, and he brings it home with a New Mexican staple, carne adovada.

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7:00
PM
Episode 107

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

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7:30
PM
Episode 201

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

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8:00
PM
Episode 101H

Get the scoop on the ice cream parlors that boast the most innovative ice cream creations in the country. We go coast to coast and everywhere in between, starting at Black Tap in New York City. Their signature milkshake is the Sweet and Salty, a peanut butter shake, bedazzled with M&M's and peanut butter cups and topped with whipped cream and a Sugar Daddy. A Gelato spot in Manhattan Beach, Calif. makes their famous spaghetti shaped white chocolate gelato sundae, complete with strawberry topping that looks like spaghetti sauce. We're churning out the craziest presentations of ice cream in the country and look out for your town, to see if there's a crazy cool creation near you!

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8:30
PM
Episode 102H

Which ice cream spots have the frostiest and most fun flavors? In Annandale, Va., we check out Sno Cream, a Thai inspired that serves up a Strawberry and Cookies Sno Cream with every ingredient fresh and made to order. Later in New York City, we head to the totally revolutionary Tipsy Scoop, a "Barlour," that serves up boozy scoops using secret techniques to create a Maple Bourbon Bacon favor that might just leave you a bit loopy. So, show your ID at the door and belly up to the bar! Seven delectable locations will be featured all with a unique and tasty twist on the dessert Americans are obsessed with.

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9:00
PM
Episode 0918

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.

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9:30
PM
Episode 0919

Alton Brown completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. Alton offers the legends and preparations for Beef Carpaccio, Stuffed Tenderloin, Center Cut Tenderloin Roast and Chain of Bull Cheese Steaks.

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10:00
PM
Episode 1112

A little ghostly inspiration is all Alton Brown needs to turn a handful of peanuts into some seriously good eats. He makes Boiled Peanuts, Roasted Peanuts, Peanut Butter Pie, Boiled Peanut Soup and Homemade Peanut Butter.

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10:30
PM
Episode 0901

Alton Brown takes a loving look at an ancient food for the new millennium: Beef Jerky. How to shop for it, make it with a window fan, and then cook with it as an ingredient in Jerky Tomato Sauce.

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11:00
PM
Episode 1409

Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.

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11:30
PM
Episode 1F04UH

Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the Fresh Yogurt up, like in Thousand Island Dressing, Lemon-Ginger Frozen Yogurt, Yogurt Cheese, Herb Spread, or Tarragon Yogurt Sauce.

More About This Episode
12:00
AM
Episode 101H

Get the scoop on the ice cream parlors that boast the most innovative ice cream creations in the country. We go coast to coast and everywhere in between, starting at Black Tap in New York City. Their signature milkshake is the Sweet and Salty, a peanut butter shake, bedazzled with M&M's and peanut butter cups and topped with whipped cream and a Sugar Daddy. A Gelato spot in Manhattan Beach, Calif. makes their famous spaghetti shaped white chocolate gelato sundae, complete with strawberry topping that looks like spaghetti sauce. We're churning out the craziest presentations of ice cream in the country and look out for your town, to see if there's a crazy cool creation near you!

More About This Episode
12:30
AM
Episode 102H

Which ice cream spots have the frostiest and most fun flavors? In Annandale, Va., we check out Sno Cream, a Thai inspired that serves up a Strawberry and Cookies Sno Cream with every ingredient fresh and made to order. Later in New York City, we head to the totally revolutionary Tipsy Scoop, a "Barlour," that serves up boozy scoops using secret techniques to create a Maple Bourbon Bacon favor that might just leave you a bit loopy. So, show your ID at the door and belly up to the bar! Seven delectable locations will be featured all with a unique and tasty twist on the dessert Americans are obsessed with.

More About This Episode
1:00
AM
Episode 0918

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.

More About This Episode
1:30
AM
Episode 0919

Alton Brown completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. Alton offers the legends and preparations for Beef Carpaccio, Stuffed Tenderloin, Center Cut Tenderloin Roast and Chain of Bull Cheese Steaks.

More About This Episode
2:00
AM
Episode 1112

A little ghostly inspiration is all Alton Brown needs to turn a handful of peanuts into some seriously good eats. He makes Boiled Peanuts, Roasted Peanuts, Peanut Butter Pie, Boiled Peanut Soup and Homemade Peanut Butter.

More About This Episode
2:30
AM
Episode 0901

Alton Brown takes a loving look at an ancient food for the new millennium: Beef Jerky. How to shop for it, make it with a window fan, and then cook with it as an ingredient in Jerky Tomato Sauce.

More About This Episode
3:00
AM
Episode 1409

Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.

More About This Episode
3:30
AM
Episode 1F04UH

Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the Fresh Yogurt up, like in Thousand Island Dressing, Lemon-Ginger Frozen Yogurt, Yogurt Cheese, Herb Spread, or Tarragon Yogurt Sauce.

More About This Episode

Monday, Jul 17

On TV

So Much Pretty Food Here