TV Schedule

Friday, Jul 21

7:00
AM
Episode 100

Jim Stacy is off to meet rebel chefs and cook meals inspired by his biggest obsession: classic monster movies. He begins at Villains Wicked Heroes in Atlanta, home of wickedly tasty sandwiches like the Oddjob and the Godzilla-inspired Gojira. Next, he heads to San Diego (home of the cult-classic Attack of the Killer Tomatoes) to visit Carnitas' Snack Shack, a meat-and-tomatoes place serving up mouthwatering pork favorites like the Triple Threat and, of course, the pork-stuffed Killer Tomato. Then it's off to Popcorn Noir in Easthampton, Mass., a combo gourmet bistro and movie theater that cooks up dishes inspired by the movies they screen, including Vampire Vittles and Bat Wings for a screening of Dracula.

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7:30
AM
Episode 101

If Jim hadn't become a chef, he likely would have run away to the circus. He loves circuses and freak shows and was even the front man for a clown rock band. Now he's visiting a three-ringed circus of offbeat places that bring a carnival-like atmosphere to their approach to food. At Unicorn in Seattle, Jim revels in their circus-like decor and heads to the kitchen to cook carnival-inspired dishes including fancy corndogs and a stuffed "fire-eater burger." At Straw in San Francisco, Jim experiences their elevated spin on fair favorites: fried chicken and waffle Monte Cristo, the Ringmaster donut burger and fresh watermelon cotton candy. And at barbecue and juke joint White Tiger Gourmet in Athens, Ga., Jim cooks some fantastic barbecue fit for a singing clown: the Barberella, a barbecue and grilled mozzarella sandwich with White Tiger sauce and the Clown Car tofu tacos.

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8:00
AM
Episode 102

To Jim, cheese is more than a food -- it's a food group. Heck, sometimes it's a whole pyramid. Now he's off on a cheesy adventure to find some of the most over-the-top churches of cheese he can find. In the heart of our nation's capitol and steps from the White House, Jim heads to GCDC, a grilled cheese bar serving up epic takes on grilled cheese. At Oakland's Homeroom, Jim discovers a whole menu of grown-up takes on macaroni and cheese -- and some killer peanut butter and cream cheese pie. And in the Ballard neighborhood of Seattle, Jim heads to the temple to street food Skillet to try his hand at making cheesy dishes like Parmesan Cheddar Poutine, the Croque G'dam, and the Ultimate Inside Out Grilled Cheese.

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8:30
AM
Episode 103

Sure, everyone's filled up on taquitos, hot dogs, pizza and slushies while fueling up, but these amazing restaurants serve up some of the best food anywhere and transport Jim to three different worlds of flavor -- in a gas station. In Franklin, N.C., Jim heads to Caffe Rel, a French bistro in a gas station where Jim finds masterfully executed classic dishes like Shrimp and Grits and Beef Tournedos. In Washington, D.C.'s Fast Gourmet, Jim chows down on some of the best Latin American sandwiches he's had anywhere, let alone a gas station. And in Miami, Fla., Jim heads to El Carajo, a Spanish Tapas and wine destination tucked in the back of a gas station and convenience store, not the place you'd expect to find gourmet seafood dishes and artfully presented empanadas.

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9:00
AM
Episode 104

Jim grew up with kitschy retro games and now he's visiting three fantastic restaurants that cater to button-mashing nostalgia fans with places and menus that mix gourmet grub and games for a truly memorable dining experience. In San Francisco's Mission district, Jim heads to Urban Putt, a indoor mini-golf course that features incredibly intricately designed holes and some fantastic finger food designed for on-the-go snacking. At Seattle's Rhein Haus, Jim discovers a Bavarian beer hall that seems ripped out of the old word, tries some of the best sausage he's ever had and discovers he's a savant at bocce ball. And at Louisville's Zanzabar, a combination old-school arcade and gastro-pub Jim cooks up dishes inspired by classic arcade favorites.

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9:30
AM
Episode 105

Along with food, Jim's greatest passion will always be music. Now he's heading out on a tour to rock out in the kitchens of three eateries that have music and food at their heart. In Louisville, he heads to Silver Dollar, a homage to old Bakersfield honkey tonks, where he pairs modern reinventions of dust bowl cuisine with some of his favorite vinyl classic outlaw country. Then it's onto a place inspired by the rebelliousness of punk rock, Boca Raton's Rebel House, which rocks the sleepy Miami suburb with super inventive, rule-breaking cuisine and quirky dishes like the Mother Love Bone-In Lamb and Iggy Popcorn. And finally, Jim heads to Washington D.C.'s Dangerously Delicious Pies, where Jim meets his old touring mate Rodney Henry at his pie shop and musicians' hangout/rehearsal space to make several of his famous sweet and savory pies -- and then play with his band.

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10:00
AM
Episode 802FH

It's going to get a little weird in the Cupcake Wars kitchen when four competitors try to bake their way to an exclusive book release party for iconic comedian, and guest judge, "Weird Al" Yankovic.

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11:00
AM
Episode 706F

Four returning bakers, all looking a second chance to win Cupcake Wars, will have to hit just the right note if they want to have their cupcakes featured at a VIP party for the platinum selling band, The All-American Rejects.

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12:00
PM
Episode 406F

Four returning Cupcake Wars champions fight to present their cupcakes to music's biggest celebrities at the after party for the American Music Awards.

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1:00
PM
Episode 203

Identical twins Delpha and Delerice are throwing a lavish birthday party and are in search of the perfect cake. But with all they share, these sisters don't share similar tastes. Three of Miami's hottest bakers take on this twin challenge with the hopes of making it a very happy birthday for both.

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1:30
PM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

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2:00
PM
Episode 106

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.

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2:30
PM
Episode 305

Alfonso Ribeiro discovers how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is made. Then he gets the lowdown on Lovely Candy Company's Superfruit Chews and finds out what's in a Colt's Bolt. Finally, check out how cheddar cheese gets fired up at Sweetwater Valley Farm.

3:00
PM
Episode 207F

Top 5 Restaurants has got your MVP -- Most Valuable Poultry! Fried chicken is America's favorite restaurant meal, but no two plates on this countdown are alike: fried and smoked in Portland, Ore., straight up in South Carolina, or dished up with sides like biscuits, waffles and doughnuts, this is a finger-licking good time.

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3:30
PM
Episode 208F

You want a rib stickin' meal? Stick to ribs! Top 5 Restaurants has got the five best smoky, saucy and savory racks in America. From big-as-a-brontosaurus ribs in Texas, to Southwestern hot stuff, to berry good ribs from the Carolinas, you better bring an appetite and extra napkins!

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4:00
PM
Episode 209F

Top 5 Restaurants is fired up to bring you the best hot and spicy restaurants in America! Whether it's Caribbean-style jerk wings in New York, a California five-alarm burger, New Orleans gumbo or Nashville chicken, the heat is on.

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4:30
PM
Episode 103F

Your favorite Food Network stars fess up to their sinfully delicious Guilty Pleasures! Curtis Stone builds the ultimate sundae and Carla Hall deconstructs a tower of French toast. Then dig into mac and cheese waffles, Brooklyn's richest cheesecake, and a killer meat combo.

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5:00
PM
Episode 212F

Love is in the air, and your favorite celebrities and Food Network personalities are showing how they celebrate the most romantic time of the year. Geoffrey Zakarian spoons through a perfectly-cooked chocolate souffle while Marc Summers takes on a tower of chocolate-covered treats. Then, find out how Richard Blais orders dessert tacos and try to resist Tia Mowry's mile-high chocolate cake!

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6:00
PM
Episode 107FUH

Food Network stars reveal foods they love to start their day with. From Giada and Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, to Duff Goldman's favorite huevos fiesta and more.

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6:30
PM
Episode 108FUH

There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is "The Best Thing I Ever Ate ... Between Bread!"

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7:00
PM
Episode 109FUH

No utensils required! Food Network stars abandon knives and forks and reach for their favorite hand-sized treats. We travel to New Jersey where Michael Psilakis indulges in juicy slide-down-your-throat burgers and then head to Memphis for Guy Fieri's favorite fried chicken. Whether it's covered in sugar or filled with cheese, find out what these and other accomplished chefs love to eat with their hands.

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7:30
PM
Episode 213F

What do the sunny beaches of Maui, Hawaii and the snowy mountains of Jackson Hole, Wyo., have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods served cold -- from a fresh chilled lobster roll to ceviche that is unlike any other ... and let's not forget sweets like lemon ice box pie and passionfruit creme brulee!

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8:00
PM
Episode 101H

At Choccywoccydoodah these Brighton, England based cake makers are infamous for their fantastic creations. The bakers are under pressure to create a wedding cake fit for the soap star client. Then they're under pressure to create a glamorous cake for prestigious shoe designer. Christian Louboutin's equally glamorous event.

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8:30
PM
Episode 102H

Chief cake artist Dave and his ambitious assistant Tom go into battle to come up with two new cakes for tough boss Christine. They then have to create a cake which will be auctioned at a glamorous charity event hosted by TV personality Davina McCall.

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9:00
PM
Episode 805FH

Four bakers are returning for redemption and a chance to serve their winning cupcakes alongside world-renowned chefs at one of the most exclusive food events in the country, The South Beach Wine and Food Festival in Miami. Food Network's "Sandwich King," Jeff Mauro, is the guest judge.

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10:00
PM
Episode 0313

Grab your walking sticks and red-and-white striped shirts and get ready for a globe-trotting adventure as Cake Wars takes on Where's Waldo. Four amazing bakers battle it out to have their cake creations at the center of a party celebrating everyone's favorite hard-to-find traveler, Waldo, but only one can win $10,000. Brian Robinson, Dreamworks Animation's head of creative design and development, joins the judging panel.

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11:00
PM
Episode 202F

Four creative cupcake bakers go head to head in hopes of having their cupcakes featured at Cirque Du Soleil's album release party for the new Las Vegas spectacular "Viva Elvis."

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12:00
AM
Episode 101H

At Choccywoccydoodah these Brighton, England based cake makers are infamous for their fantastic creations. The bakers are under pressure to create a wedding cake fit for the soap star client. Then they're under pressure to create a glamorous cake for prestigious shoe designer. Christian Louboutin's equally glamorous event.

More About This Episode
12:30
AM
Episode 102H

Chief cake artist Dave and his ambitious assistant Tom go into battle to come up with two new cakes for tough boss Christine. They then have to create a cake which will be auctioned at a glamorous charity event hosted by TV personality Davina McCall.

More About This Episode
1:00
AM
Episode 805FH

Four bakers are returning for redemption and a chance to serve their winning cupcakes alongside world-renowned chefs at one of the most exclusive food events in the country, The South Beach Wine and Food Festival in Miami. Food Network's "Sandwich King," Jeff Mauro, is the guest judge.

More About This Episode
2:00
AM
Episode 0313

Grab your walking sticks and red-and-white striped shirts and get ready for a globe-trotting adventure as Cake Wars takes on Where's Waldo. Four amazing bakers battle it out to have their cake creations at the center of a party celebrating everyone's favorite hard-to-find traveler, Waldo, but only one can win $10,000. Brian Robinson, Dreamworks Animation's head of creative design and development, joins the judging panel.

More About This Episode
3:00
AM
Episode 202F

Four creative cupcake bakers go head to head in hopes of having their cupcakes featured at Cirque Du Soleil's album release party for the new Las Vegas spectacular "Viva Elvis."

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Friday, Jul 21

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here