TV Schedule

Wednesday, Jul 26

7:00
AM
Episode 100

Jason Roberts and Nikki Dinki flip the Chatterbox's Big Bad John sandwich, a combination of classic comfort foods like BBQ pork and mac 'n cheese. The team tries to recreate the decadent flavors in their own healthier version and then takes on the original to find out which sandwich customers prefer.

7:30
AM
Episode 101

Bobby Deen and Nikki Dinki travel to St. Augustine to discover and taste the famous Jalapeno Popper Burger at Gas Full Service restaurant. This beast of a burger has two beef patties stuffed with cream cheese, cheddar cheese and jalapenos and then it's deep-fried! It's piled high on a freshly baked bun and slathered with a thick homemade ranch sauce. After biting into this indulgent 1600-calorie burger, Bobby and Nikki challenge Gas owners Ben and Lindy Loose to a food flip, where they will make a healthier version of the burger. If the people choose Bobby and Nikki's burger, then Gas has to put it on the menu. But if Ben and Lindy win, they get bragging rights and $1000. Nikki and Bobby join culinary forces to create a worthy Challenger called "The Kickin' Crunch Burger" clocking in at 740 calories. Will it be delicious enough to beat the Jalapeno Popper Burger in the showdown, or will the locals stick with the deep-fried favorite?

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8:00
AM
Episode 102

If a tostada, taco and burrito had a baby it would be the U.F.O. This decadent 1500-calorie burrito is the creation of Nicholas and Robin Kimball, owners of the SoCal inspired A1A Burrito Taco Shop in St. Augustine Beach FL. Nick describes the UFO as 'meat, on meat on meat on cheese.' Bobby & Nikki describe it as coma inducing. Flipping a burrito packed with 1500 calories seems like an easy challenge at first but Bobby & Nikki soon learn that the customers who come to A1A Burrito aren't just looking for a burrito, they're looking for calorie-laced fuel that they can eat before surfing, riding or running all day. Bobby & Nikki have to come up with something that matches the U.F.O in flavor AND becomes a healthy source of fuel for the active people who eat it. With bragging rights & cash on the line Bobby and Nikki bring a healthy, hearty alternative called "The E.T" into the ring. Will they successfully Flip the U.F.O. or will Nick back up his smack talk with a winner?

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8:30
AM
Episode 103

It's a junk food journey down South to Bobby's home state of Georgia, to take on a legendary BBQ sandwich called 'the Drunken Cubano' at Southern Soul Barbeque in St. Simons Island. It's a Cuban sandwich on buttered bread, piled high with slow-smoked pulled pork, cheese and pickles. But there's more decadence- it's served inside a bowl of creamy beer cheese soup. Nikki and Bobby challenge owners and pit-masters, Griffin and Harrison to the ultimate Junk Food Flip. They attempt to create healthier versions of the sandwich, first going head to head with each other in a street taste test. Nikki and Bobby finally merge their sandwich creations into a Challenger sandwich they name 'Smoked Stacked Lite-enin' to put up against the local BBQ favorite. Will Bobby and Nikki take these pit-masters down or are they about to get smoked?

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9:00
AM
Episode 104

The "French Toast Frankie" contains roughly 80% of the USDA's recommendation for daily calorie intake, "Perfectly Franks" owner Perry Cuda couldn't be prouder of that fact. When Bobby & Nikki roll into Summerville, SC to take on this decadent dog, little did they know how difficult the challenge would be. It might seem easy to Flip a 1700 calorie dish but the people of Summerville have very discerning taste buds. They love their rich, decadent food and in Bobby's words "can spot a phony" a mile away. Any attempt to mess with tradition could spell certain defeat! Bobby & Nikki soon find themselves going head to head with a local hero in an arena filled with a hometown crowd...but they bring a strong Challenger to the game. Tune in to see if Bobby and Nikki's "Best-In-Show" dog has what it takes to take down this Junk Food Heavyweight.

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9:30
AM
Episode 105

When it comes to seafood in the South, no one does it better than Roadside Seafood in Charleston, South Carolina. Husband and wife team, Sean and Keely Mendes have created the most decadent and comforting seafood sandwich - "The Southern Comfort." Between two slices of buttered Texas toast is a creamy lobster mac n' cheese, 4 slices of crispy bacon and 2 fried green tomatoes. When Bobby and Nikki taste the 1420-calorie sandwich, they almost fall into a happy food coma. They challenge Sean to a Food Flip, but Sean doesn't think they stand a chance. Bobby and Nikki attempt to recreate those comforting Southern flavors with two very different but still leaner recipes. Once the winning sandwich is chosen in a taste test, Bobby and Nikki join forces to create a worthy Challenger called "The Lob Stock and Barrel". Find out if Bobby and Nikki have what it takes to take down a Charleston favorite.

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10:00
AM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

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10:30
AM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

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11:00
AM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

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11:30
AM
Episode 204

Host Michael McKean takes a look at how some favorite food combinations got hitched. Michael traces the origins of peanut butter and jelly to the trenches of World War II, sees how spaghetti and meatballs went from Italy to America and finds out if chicken and waffles met after a late-night jazz set.

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12:00
PM
Episode 0920

When his trip to Thailand is cancelled at the last minute, Alton Brown sets out to find the next best thing -- food. Namely, a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.

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12:30
PM
Episode 1307

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry. Recipes include: Glazed Bonito Flakes, Miso Soup, Tsuyu Sauce, Easy Tofu Dressing, Dashi and Miso Honey Glazed Fish.

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1:00
PM
Episode 1F15UH

Stuffed pastas like Ravioli and Tortellini are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodles and filling alike. Plus, how an ironing board can help.

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1:30
PM
Episode 1A11UH

Part one of a recurring series looks at that king of pantry essentials: dried Pasta. Host Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big) and a different way of saucing.

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2:00
PM
Episode 1311

Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

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2:30
PM
Episode 1G03UH

Host Alton Brown gets zen with the simply delicious, yet simply misunderstood, king of egg applications, the Omelet. Also includes recipes for Omelet for a Crowd and Frittata.

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3:00
PM
Episode 101

Ali Khan, author of the blog "Bang For Your Burger Buck," has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him on this sweet and savory ride in his search for some of best deals on the best meals in Minneapolis!

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3:30
PM
Episode 206

Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.

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4:00
PM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

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4:30
PM
Episode 208

Ali Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.

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5:00
PM
Episode 304FH

Michael Symon takes reality television star Kendra Wilkinson on a whirlwind food and beer tour of Detroit to introduce her to one of the country's most resurgent cities. She falls in love with the area through its wide array of local microbrews and rich history of great food, from classic Coney Island dogs to spicy Korean sliders to pulled pork enchiladas. These diehard football fans end their day with a head-to-head beer-laden throwing competition.

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5:30
PM
Episode 208F

Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.

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6:00
PM
Episode 201

Brooklyn pitmaster Shannon Ambrosio is heading to Memphis to challenge local barbecue favorite, Jessie B's, to a Southern-style barbecue showdown! Since Jessie and Shannon both have boxing backgrounds, this brawl is going to be all about a boxing staple, steak and eggs. Shannon may be the barbecue king up north, but he's going to need to find some inspiration from the local flavors to reign triumphant.

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6:30
PM
Episode 202

Brooklyn pitmaster Shannon Ambrosio is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick. When the locals want great barbecue, they head straight to Southern Gourmasian. If Shannon wants to stick it to his competitors, he'll have to find some inspiration from the local flavors.

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7:00
PM
Episode 203

Brooklyn pitmaster Shannon Ambrosio heads to the bustling city of Tulsa, OK. to challenge chef Adam Myers of Burn Co. to an old-fashioned barbecue battle! Since Tulsa is known for their "Oklahoma Tenderloin"-or smoked bologna, a staple in every kids school lunch-- this is going to be a schoolyard lunch bag brawl! Shannon's going to have to get some inspiration from the local flavors if he wants Burn Co. to be feeling the burn.

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7:30
PM
Episode 204

Brooklyn pitmaster Shannon Ambrosio is heading to Kansas City, Mo. to challenge local pitmasters Brandon and Cordell Simpson of Jazzy B's. Missouri is all about their beef, so this is going to be a beef brawl, but with beer for an added twist! Will putting his Brooklyn spin on traditional southern barbecue be enough to make him the reigning champ in Kansas City?

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8:00
PM
Episode 207F

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

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8:30
PM
Episode 103F

Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.

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9:00
PM
Episode 209F

Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs.

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9:30
PM
Episode 204F

Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.

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10:00
PM
Episode 303H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Washington DC for breakfast, lunch, dinner and a snack! Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich. Then he gets schooled in the ways of the Greek with a heaping helping of moussaka. A muffin uprising tides him over until he rolls up a spicy sushi burrito. DC delivers with a multicultural cuisine that's powerfully delicious.

More About This Episode
10:30
PM
Episode 302H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Annapolis, Md. for breakfast, lunch, dinner and a snack! He happily lands on his feet with "Cat Head" biscuits and gravy, followed by Southern chicken and dumplings. After a tasty Aussie treat, Ali caps off his day on the bay with the best crab cake of his life! Annapolis is full of culinary surprises.

More About This Episode
11:00
PM
Episode 0912

Although the avocado is best known for its starring roll in guacamole, Alton Brown shows how this multifaceted culinary actor can also take on rolls usually played by eggs, butter and even shortening, with Avocado Ice Cream, Avocado Buttercream Frosting and Avocado Compound Butter.

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11:30
PM
Episode 1405

Alton Brown has everything you never knew you wanted to know about procuring, preserving and presenting the first vegetable of the season, asparagus. Buying, storing, and cooking are investigated as well as the science behind that ... um ... funny smell.

More About This Episode
12:00
AM
Episode 207F

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

More About This Episode
12:30
AM
Episode 103F

Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.

More About This Episode
1:00
AM
Episode 209F

Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs.

More About This Episode
1:30
AM
Episode 204F

Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.

More About This Episode
2:00
AM
Episode 303H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Washington DC for breakfast, lunch, dinner and a snack! Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich. Then he gets schooled in the ways of the Greek with a heaping helping of moussaka. A muffin uprising tides him over until he rolls up a spicy sushi burrito. DC delivers with a multicultural cuisine that's powerfully delicious.

More About This Episode
2:30
AM
Episode 302H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Annapolis, Md. for breakfast, lunch, dinner and a snack! He happily lands on his feet with "Cat Head" biscuits and gravy, followed by Southern chicken and dumplings. After a tasty Aussie treat, Ali caps off his day on the bay with the best crab cake of his life! Annapolis is full of culinary surprises.

More About This Episode
3:00
AM
Episode 0912

Although the avocado is best known for its starring roll in guacamole, Alton Brown shows how this multifaceted culinary actor can also take on rolls usually played by eggs, butter and even shortening, with Avocado Ice Cream, Avocado Buttercream Frosting and Avocado Compound Butter.

More About This Episode
3:30
AM
Episode 1405

Alton Brown has everything you never knew you wanted to know about procuring, preserving and presenting the first vegetable of the season, asparagus. Buying, storing, and cooking are investigated as well as the science behind that ... um ... funny smell.

More About This Episode

Wednesday, Jul 26

On TV

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