TV Schedule

Saturday, Aug 5

7:00
AM
Episode 104

Free the egg! Liberate the waffle! They aren't just for breakfast anymore! Kelsey Nixon shares her favorite family tradition of serving breakfast for dinner. First, join her and family at EJ's Diner in New York City, where they find inspiration in their pancakes. Next, catch up with Kelsey in the kitchen as she prepares a sweet and savory dinner of Cheddar Jalapeno Waffles, Burst Tomato Bacon and Avocado Egg Scramble. Last but not least, wash it all down with a Mango Pineapple Punch Slush.

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7:30
AM
Episode 101

A last minute brunch for three couples and three kids is no problem in Kelsey's house! From shopping to cooking to sweet desserts, she'll show you how to get it done and get it done quickly. We begin with Kelsey in Essex Market where she shares tips on how to navigate a grocery store with a toddler in tow and only twenty minutes to spare. In the kitchen, Kelsey begins with a savory Chorizo Frittata to be paired with a bright Charred Citrus Salad. Since savory is never complete without sweet, we end brunch with an Oatmeal Berry Cobbler, topped with Mom's recipe for Lemon Whipped Cream.

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8:00
AM
Episode 103

Don't let your Spice Rack intimidate you any longer! Fight the fear and take your meals from bland to taste bud banging with Kelsey's tips for cooking with her essential spices. First, Kelsey takes a field trip to S.O.S. Chef's to experiment with new spices and build her own Everyday Blend. Back in the kitchen, Kelsey uses her newfound spicy knowledge to make a Pan Seared Crispy Halibut topped with a Zesty Tartar Sauce, Pickled Cucumber Carrot Slaw, and Oven Roasted Potatoes with her Everyday Spice Blend. Finally, Kelsey brings the spice all the way to dessert with her Cinna-Spiced Creme Brûlée.

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8:30
AM
Episode 105

Your freezer is your friend, let Kelsey Nixon show you the way! Most people don't know how to use their freezer and worry that freezing food means less nutrition, but that is not the case. Kelsey heads to Babeth's Feast in New York City to shop and learn about the versatility of frozen foods. Then, she takes her frozen finds back to the kitchen where she whips up a freezer-friendly feast of Sweet Potato and Black Bean Empanadas and Moroccan Meatballs with Spicy Tomato Sauce. Finally, the meal is topped off by a dessert of Oat Crumb Topping paired with frozen berries.

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9:00
AM
Episode 106

In desperate need of a night in with the girls? Kelsey Nixon has got you covered! From table flowers to party favors to kitchen shortcuts, entertaining your girlfriends has never been this fun and easy. Just pick a theme and go! First, Kelsey heads out to buy some handy kitchen gadget gifts for her guests. Then, back at home, she treats her friends to an Indian-themed feast of Roasted Cauliflower with Spiced Yogurt Sauce, Cucumber Raita Salad, Cilantro Chutney, Garam Masala-Glazed Carrots and Mango Lassis.

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9:30
AM
Episode 102

Is that romance or garlic bread I smell? It's both! Because it's an Italian themed date night in Kelsey and Robby's House. These young parents only get one night a month to themselves, so they can't screw it up. Kelsey decides to make things extra special by heading down to Bread's Bakery for some fresh baked carbs. While she's there, Bread's resident chef Kelly teaches her how to make a fresh boule. Then, in the kitchen, Kelsey teaches us how to turn that boule into a Split Cheesy Garlic bread. The night's romantic Italian theme is brought together with by savory Antipasti Salad and a tasty Spinach and Artichoke Skillet Lasagna. Finally, Date Night ends with Kelsey's chocolaty spin on the Italian classic dessert, Tiramisu.

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10:00
AM
Episode 1G18UH

There's a lot more under the banana peel than most folks think. Alton Brown discovers the many varieties available in the US and how they should be handled. He learns how to make Fried Plantains, Banana Ice Cream and Bananas Foster -- with fire and everything!

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10:30
AM
Episode 1D13UH

Honey is the most mentioned food in the Bible: The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing. Alton Brown shows just how amazing with his recipes for Honey Plums, Honey Mustard Dressing, Sweet and Sour Dessert Sauce and Aunt Verna's Orange Cake.

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11:00
AM
Episode 1B14UH

Trapped on a desert island, Alton Brown is eating ribs. Let him show you the way, the truth and the light about ribs, with Who Loves Ya Baby-Back.

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11:30
AM
Episode 1D12UH

From ordinary chuck to sublime, melt-in-your-mouth flavor: Alton Brown demonstrates how to make perfect Pot Roast without the pot.

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12:00
PM
Episode 506

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que. At Helen's Bar-B-Q in Brownsville, Tenn., Roger meets legendary pit master Helen Turner and help her cook pork shoulders, pork ribs and a whole stick of bologna.

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12:30
PM
Episode 507

In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken.

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1:00
PM
Episode 508

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.

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1:30
PM
Episode 509

Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt, and then Roger meets with Portland-based chef Carlo Lamagna. Roger helps Carlo stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.

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2:00
PM
Episode 510

Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.

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2:30
PM
Episode 601H

Roger Mooking gets schooled by two pit masters changing the barbecue game in Charleston, S.C. Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss. Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow. Rodney then hits the hogs with his secret "come back" seasoning and splashes of tangy vinegar sauce. Next, Roger heads to Lewis Barbecue where Texas pit master John Lewis is beefing up Charleston's Tex-Mex options. Roger and John pile up a plate of brisket nachos. Then they roll up a loaded pulled pork burrito smothered and smothered in green chili and peppers blasted in a roaster with shooting flames!

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3:00
PM
Episode 101

Brooklyn BBQ maverick Shannon heads to Ft. Worth, Texas to take on family BBQ dynasty Cousins Bar-B-Que in a smoked brisket cook off. To help Shannon prepare for brawl, local legend Jack Perkins reveals the secret ingredient to his award-winning brisket - espresso. After creating his own signature coffee blend, Shannon's inspired to combine the coffee with his other favorite beverage - whiskey - in an Irish Coffee brisket marinade. The one thing Shannon didn't prepare for in this battle? "Texas" Shannon - a feisty pit mistress who isn't letting Shannon take this battle without a fight. It's family vs. family as Shannon and his brother, Big Rich, go head to head against the BBQ establishment.

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3:30
PM
Episode 102

Brooklyn pit master Shannon heads to Shreveport, Louisiana to battle local BBQ legend Hickory Stick in a down home, down south pulled pork sandwich cook off. Shannon may be a master up north, but to smoke the competition down on the bayou, Shannon needs to make a few pit stops to learn the local flavors and get some inspiration for his Italian-inspired twist on Louisiana-style 'cue. Hickory Stick owners Linda and Scott have perfected their classic pulled pork sandwich over 38 years, but Shannon's hoping his sweet and savory crawfish zeppole side dish may help win over the judges' tastebuds. Will Shannon claim victory or will tradition win the day?

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4:00
PM
Episode 103

Brooklyn pitmaster Shannon Ambrosio is heading to the Gulf Coast of Mississippi to challenge local barbecue favorites, Murky Waters, to a Southern-style barbecue sandwich showdown! Shannon may be the king up north, but if he wants to reign triumphant against these Southern aficionados he'll need to find some inspiration from the local flavors. Will putting his Brooklyn spin on traditional Southern barbecue be enough to win over the judges, or will Murky Waters keep the title of best BBQ in town?

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4:30
PM
Episode 104

Brooklyn chef and barbecue expert, Shannon Ambrosio, is crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown! Owners Benny and Dara started Meat Boss just three years ago, but their barbecue and pulled pork is already legendary in these parts! Will Shannon's take on Southern barbecue be enough to make him the new boss in town and win over the judges? Let the battle of the meat boss begin!

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5:00
PM
Episode 105

Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on family-run, innovative barbecue favorite, Sweet Auburn, to a swine and swill showdown! Will Shannon's take on Atlanta barbecue be enough to win over the judges and lead to a sweet victory for the boys from Brooklyn?

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5:30
PM
Episode 106

Brooklyn pitmaster Shannon Ambrosio heads down to the coastal city of Charleston, S.C., to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition! Right on Que is famous in Charleston for their pork, so if Shannon wants to "cue" up a win with the judges, he's going to need to get some inspiration from the local flavors.

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6:00
PM
Episode 202

Brooklyn pitmaster Shannon Ambrosio is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick. When the locals want great barbecue, they head straight to Southern Gourmasian. If Shannon wants to stick it to his competitors, he'll have to find some inspiration from the local flavors.

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6:30
PM
Episode 205

Brooklyn pitmaster Shannon Ambrosio is heading west to take on twin sisters Jocelyn and Jacalyn of Twins Smoke House BBQ in Long Beach, Calif. to a double trouble barbecue brawl! Since this battle is on the west coast, the ingredients need to be fresh-- straight from the sea!

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7:00
PM
Episode 201

Brooklyn pitmaster Shannon Ambrosio is heading to Memphis to challenge local barbecue favorite, Jessie B's, to a Southern-style barbecue showdown! Since Jessie and Shannon both have boxing backgrounds, this brawl is going to be all about a boxing staple, steak and eggs. Shannon may be the barbecue king up north, but he's going to need to find some inspiration from the local flavors to reign triumphant.

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7:30
PM
Episode 204

Brooklyn pitmaster Shannon Ambrosio is heading to Kansas City, Mo. to challenge local pitmasters Brandon and Cordell Simpson of Jazzy B's. Missouri is all about their beef, so this is going to be a beef brawl, but with beer for an added twist! Will putting his Brooklyn spin on traditional southern barbecue be enough to make him the reigning champ in Kansas City?

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8:00
PM
Episode SP1H

In this Bigger Badder BBQ Brawl, Brooklyn pit master, Chef Shannon Ambrosio heads down to Florida to take on the Kissimmee Valley Rib Rodeo in the ultimate BBQ showdown. Shannon is taking on over 30 professional teams in the biggest cooking challenge yet. To help him, Shannon has put together a team of Brooklyn Brawlers, made up of some of the best chefs from his hometown, to battle against some of the best pit masters in the country.

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9:00
PM
Episode 208

Brooklyn pitmaster Shannon Ambrosio is turning up the heat as he heads to Albuquerque, N.M. to challenge local barbecue favorite Pepper's BBQ to a sandwich slam. Since Shannon is battling a pepper, both teams need to use peppers in their dishes! Will Shannon's northern take on southern barbecue be enough to set the judges taste buds on fire?

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9:30
PM
Episode 203

Brooklyn pitmaster Shannon Ambrosio heads to the bustling city of Tulsa, OK. to challenge chef Adam Myers of Burn Co. to an old-fashioned barbecue battle! Since Tulsa is known for their "Oklahoma Tenderloin"-or smoked bologna, a staple in every kids school lunch-- this is going to be a schoolyard lunch bag brawl! Shannon's going to have to get some inspiration from the local flavors if he wants Burn Co. to be feeling the burn.

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10:00
PM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

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10:30
PM
Episode 207

Brooklyn pitmaster, Shannon Ambrosio is heading to Phoenix to challenge local favorites Pork on a Fork BBQ to a serious smokin' sausage showdown! If Shannon wants to smoke the competition in this battle, he'll have to find some inspiration from the local flavors.

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11:00
PM
Episode 101

Brooklyn BBQ maverick Shannon heads to Ft. Worth, Texas to take on family BBQ dynasty Cousins Bar-B-Que in a smoked brisket cook off. To help Shannon prepare for brawl, local legend Jack Perkins reveals the secret ingredient to his award-winning brisket - espresso. After creating his own signature coffee blend, Shannon's inspired to combine the coffee with his other favorite beverage - whiskey - in an Irish Coffee brisket marinade. The one thing Shannon didn't prepare for in this battle? "Texas" Shannon - a feisty pit mistress who isn't letting Shannon take this battle without a fight. It's family vs. family as Shannon and his brother, Big Rich, go head to head against the BBQ establishment.

More About This Episode
11:30
PM
Episode 102

Brooklyn pit master Shannon heads to Shreveport, Louisiana to battle local BBQ legend Hickory Stick in a down home, down south pulled pork sandwich cook off. Shannon may be a master up north, but to smoke the competition down on the bayou, Shannon needs to make a few pit stops to learn the local flavors and get some inspiration for his Italian-inspired twist on Louisiana-style 'cue. Hickory Stick owners Linda and Scott have perfected their classic pulled pork sandwich over 38 years, but Shannon's hoping his sweet and savory crawfish zeppole side dish may help win over the judges' tastebuds. Will Shannon claim victory or will tradition win the day?

More About This Episode
12:00
AM
Episode SP1H

In this Bigger Badder BBQ Brawl, Brooklyn pit master, Chef Shannon Ambrosio heads down to Florida to take on the Kissimmee Valley Rib Rodeo in the ultimate BBQ showdown. Shannon is taking on over 30 professional teams in the biggest cooking challenge yet. To help him, Shannon has put together a team of Brooklyn Brawlers, made up of some of the best chefs from his hometown, to battle against some of the best pit masters in the country.

More About This Episode
1:00
AM
Episode 208

Brooklyn pitmaster Shannon Ambrosio is turning up the heat as he heads to Albuquerque, N.M. to challenge local barbecue favorite Pepper's BBQ to a sandwich slam. Since Shannon is battling a pepper, both teams need to use peppers in their dishes! Will Shannon's northern take on southern barbecue be enough to set the judges taste buds on fire?

More About This Episode
1:30
AM
Episode 203

Brooklyn pitmaster Shannon Ambrosio heads to the bustling city of Tulsa, OK. to challenge chef Adam Myers of Burn Co. to an old-fashioned barbecue battle! Since Tulsa is known for their "Oklahoma Tenderloin"-or smoked bologna, a staple in every kids school lunch-- this is going to be a schoolyard lunch bag brawl! Shannon's going to have to get some inspiration from the local flavors if he wants Burn Co. to be feeling the burn.

More About This Episode
2:00
AM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

More About This Episode
2:30
AM
Episode 207

Brooklyn pitmaster, Shannon Ambrosio is heading to Phoenix to challenge local favorites Pork on a Fork BBQ to a serious smokin' sausage showdown! If Shannon wants to smoke the competition in this battle, he'll have to find some inspiration from the local flavors.

More About This Episode
3:00
AM
Episode 101

Brooklyn BBQ maverick Shannon heads to Ft. Worth, Texas to take on family BBQ dynasty Cousins Bar-B-Que in a smoked brisket cook off. To help Shannon prepare for brawl, local legend Jack Perkins reveals the secret ingredient to his award-winning brisket - espresso. After creating his own signature coffee blend, Shannon's inspired to combine the coffee with his other favorite beverage - whiskey - in an Irish Coffee brisket marinade. The one thing Shannon didn't prepare for in this battle? "Texas" Shannon - a feisty pit mistress who isn't letting Shannon take this battle without a fight. It's family vs. family as Shannon and his brother, Big Rich, go head to head against the BBQ establishment.

More About This Episode
3:30
AM
Episode 102

Brooklyn pit master Shannon heads to Shreveport, Louisiana to battle local BBQ legend Hickory Stick in a down home, down south pulled pork sandwich cook off. Shannon may be a master up north, but to smoke the competition down on the bayou, Shannon needs to make a few pit stops to learn the local flavors and get some inspiration for his Italian-inspired twist on Louisiana-style 'cue. Hickory Stick owners Linda and Scott have perfected their classic pulled pork sandwich over 38 years, but Shannon's hoping his sweet and savory crawfish zeppole side dish may help win over the judges' tastebuds. Will Shannon claim victory or will tradition win the day?

More About This Episode

Saturday, Aug 5

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