TV Schedule

Friday, Aug 11

7:00
AM
Episode 306

In West Los Angeles, Sawtelle Boulevard is the main street of Little Osaka, where a new world of influences is turning this street into a hotbed of California cuisine. At Mizu 212, owner Irene Paek teaches Chuck how to cook his own beef, seafood and veggies in a pot of bubbling seaweed broth using chopsticks and an array of fun condiments. Next, Chuck indulges his sweet tooth on snow cream at Blockheads Shavery where Alex Yu and his partners create incredibly tasty frozen treats that combine the best qualities of shaved ice and ice cream. At Bar Hayama Chef Toshi Sugiura teaches cooking students how to make authentic Japanese sushi. Chuck joins the class and tries his hand building the Haneda roll. Last, Chuck visits Primo's Donuts, where Ralph and Celia Primo have been making buttermilk and cake donuts since the Eisenhower administration, and they're not showing any signs of slowing down!

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7:30
AM
Episode 308

Nashville will always be known as Music City, but 8th Avenue is center stage for the artists whose instruments are skillets and stoves. Chuck starts with the fiery soul food favorite called hot chicken at Bolton's Spicy Chicken and Fish where Bolton and Dollye Matthews firmly believe that the dish will perk you up and cure your sinus problems. At the restaurant called Flyte, Chef Matthew Lackey celebrates Tennessee produce with seasonal cooking, like fresh radish, carrot and onion grilled alongside local, organic steak. Next, Chuck stops in at Eighth & Roast where Lesa Wood and her highly trained baristas have perfected the art of coffee. Finally, at Bella Nashville, chef/owners Dave Cuomo and Emma Berkey not only show Chuck how to make artisanal pizza with heirloom grains and 15-year old starter, they also treat him to a concert by their folk band.

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8:00
AM
Episode 307

These days, Birmingham, Ala., is known for great cooking, especially in the historic neighborhood of Five Points South. Chuck starts his foray into Southern cooking at Highlands Bar and Grill, where the chef/owner, Frank Stitt, treats Chuck to his signature dish of baked grits with parmesan-thyme sauce, wild mushrooms and country ham. Next, Chef Jan Moon shows Chuck how to make ice cream sandwiches with oatmeal cookies at her food truck, Dreamcakes. At the French-inspired Chez Fonfon, Chef Adam Grusin prepares a kale and egg salad tartine after playing the quick game of boule. Chef James Boyce showcases Gulf seafood at Veranda on Highland, where he and Chuck prepare a crab, avocado and blood orange salad. Last, Chuck stops at Melt, a food truck where Paget Pizitz and Joey Dickerson make over 25 different grilled cheese sandwiches, including the Black and Blue featuring steak and blue cheese.

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8:30
AM
Episode 305

Standing tall above the beautiful Arizona desert is Camelback Mountain, and, at the base of it, sits Camelback Road and the heart of the Phoenix food scene. Chuck first samples chef Beau McMillan's Red Dragon shrimp with sesame rice, avocado and kimchee mango prepared high up on the mountain at Elements. Chuck gorges on the Sasquatch Burger that Chef Aaron May turns out at The Lodge. Next, Chef Mark Tarbell shows Chuck how to forage for local cactus for delicious vegetarian tacos at his restaurant, Tarbell's. Last, Chuck gets an unexpected treat at FuFu Cuisine, where Chef Ester Mbaikambey specializes in hearty comfort food from her native Africa, including a goat stew and a starchy side dish made from yam flour.

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9:00
AM
Episode 304

Houston, Texas, is a huge city with over two million people and to meet its equally huge community of chefs, Chuck heads to Westheimer Road. First stop is Underbelly, where Chef Chris Shepherd is known for his crispy ham ribs with sorghum mustard glaze. At Osteria Mazzantini, Chef John Sheeley uses red snapper straight from the Gulf of Mexico to create a recipe with squash and cabbage handed down from his Italian family. Next, Chuck samples an Indian breakfast crepe at Chef Anita Jaisinghani's restaurant Indika. And no trip to Houston would be complete without Mexican food and Chuck gets his fill at Hugo's, where Chef Hugo Ortega prepares handmade blue tortillas filled with salsa, guacamole and chapulines -- grasshoppers!

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9:30
AM
Episode 303

While Austin, Texas, is the eleventh largest U.S. city, a lot of people thinks its food scene is number one. Chuck heads to Lamar Boulevard, where he first meets Chef Jeramie Robison, from Uchi, who oversees a stunning collaboration between black cod, white chocolate and olive candy. Next, at Odd Duck, Chuck helps Sous Chef Sam Hellman-Mass and his crew prepare Pork Belly Sliders With Citrus Cabbage Slaw. At El Meson, Chef Marisela Godinez makes a Chile Nogada, using her family's recipe straight from Puebla, Mexico. Last, Chuck stops at the craft-style barbecue joint, Stiles Switch, where Lance Kirkpatrick teaches Chuck how to stoke the fire for his famous beef ribs.

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10:00
AM
Episode 101F

Burger lovers rejoice! Top 5 Restaurants shows you where to sink your teeth into juicy, melty, beef and cheese goodness. There's a California classic and an Oklahoma onion burger so good it'll make you cry. Pull up a chair for fantastic finds in a New York dive, a high-end eatery and even a bowling alley. Plus, meet the people who've changed the history of the humble hamburger.

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10:30
AM
Episode 202F

It's a battle for the title of best sandwich in America on Top 5 Restaurants! Whether you're looking for piled-high pastrami, a mouthwatering meatball hero or a tantalizing torta, we've got the best of the best ranked and ready to share.

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11:00
AM
Episode 211F

Get your head in the game and these tasty treats in your stomach with Top 5 Restaurants' countdown of the best bar food! Even if your team tanks, you'll still be a winner with beer-soaked sausage, crispy chewy wings, succulent ribs and fully-loaded potatoes.

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11:30
AM
Episode 202F

The most gluttonous secrets are about to be revealed by celebrities and Food Network stars alike! Graham Elliot confesses to his serious cheeseburger addiction, while TV host Ross Mathews can't live without a chili-covered pasta dish. Plus, Kendra Wilkinson shares her obsession with a deliciously deep-fried dessert and see why Duff Goldman wants you to call him Big Poppa.

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12:00
PM
Episode 208F

Your favorite celebrities and Food Network stars are going all out! Find out what Brooke Burke-Charvet orders to satisfy her sweet tooth and Daphne Brogdon's favorite twist on chicken and waffles. Then, head down to Sin City for a Japanese-style burger courtesy of Jet Tila and see the dessert that Jaleel White has for breakfast!

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12:30
PM
Episode 303F

You'll need to stop yourself from eating your TV screen as celebrities and Food Network stars reveal their favorite foods from coast to coast! Carnie Wilson gobbles up a deep-fried twinkie while Jonathan Bennett mixes breakfast and dinner with his pancake lasagna. Then, Carla Hall gets a lamb biscuit in Washington D.C. while Bobby Deen indulges in beef ribs and Duff Goldman goes to Baltimore for some heavenly scrapple.

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1:00
PM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

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1:30
PM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

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2:00
PM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

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2:30
PM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

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3:00
PM
Episode 111

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

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3:30
PM
Episode 201F

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

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4:00
PM
Episode 106

Sisters Treava and Raya rarely agree on much, but they both know that their 25th annual family reunion has got to be the greatest the Hopkins family has ever seen, but they can't agree on the perfect cake for the occasion. Treava wants an elegant representation of their home state of Maryland, while Raya dreams of a family tree to pay tribute to their grandfather and the tradition he began. Blood is thicker than fondant as these two go toe-to-toe in the search for the perfect cake.

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4:30
PM
Episode 104

Katie and Jason are not only expecting identical twins, but also dozens of friends and family to celebrate with them at their baby gender reveal party. But you can't reveal the gender at the party without the gender-revealing cake! Jason wants a sophisticated design, but Katie wants a design that represents the little ones. Is there a cake designer out there who can bring these parents-to-be together to find the cake of their dreams?

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5:00
PM
Episode 108F

It's a cupcake couture challenge when modern ingredients meet the classic cupcake in this vintage inspired challenge.

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6:00
PM
Episode 610F

It will be a British Invasion of the sweet kind when four English bakers fight for the chance to have their cupcakes featured at an exclusive party celebrating Queen Elizabeth's Diamond Jubilee.

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7:00
PM
Episode 804FH

Four returning bakers will be getting a second chance at the winner's title as they battle it out to serve their cupcakes at a birthday party for the star of "White Collar," "90210" and "Saved by the Bell" actress and guest judge Tiffani Thiessen.

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8:00
PM
Episode 508F

It's a race to the finish line as four cupcake bakers fight for a place at a VIP party celebrating the 2012 Los Angeles Marathon.

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9:00
PM
Episode 808FH

Four cupcake makers are going to have to pull out all their baking tricks if they want to win the chance to have their cupcakes center court at a huge fan event for the world famous Harlem Globetrotters. Globetrotter Herbert "Flight Time" Lang serves as the guest judge.

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10:00
PM
Episode 0211

Archie, Jughead, Betty, Veronica and the whole gang are headed for Cake Wars, as four master cake artists battle to have their creations at the center of a party celebrating 75 years of the iconic comic book. Special judge Jon Goldwater, CEO of Archie Comics, is on hand to see whose cake best illustrates the essence of the comic and deserves the $10,000 prize!

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11:00
PM
Episode 107H

Captain Creative and chief chocolatier Dave is off on holiday leaving his ambitious assistant Tom, whose just been promoted to a full-fledged Chocolatier, to step into his shoes! The only problem is Tom has seventeen cakes to make in 5 days. And with all these cakes being for high profile events and weddings he cannot miss his deadlines. Added to the time pressure is the demands of the clients, and boss Christine, who expect nothing less than perfection!

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11:30
PM
Episode 108H

Our intrepid chocolatiers are saluting the work of those who risk their lives in the line of duty. The Choccywoccydoodah team delivers a jaw dropping cake at a charity dinner raise money for injured service men and women, hosted by Scottish Philanthropist Duncan Bannatyne. Then, Dave and Tom create a wedding cake for two lifeboat crew members who found love during a daring rescue. Feeling inspired, Dave and the cafe boys take to the high seas to raise money for charity.

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12:00
AM
Episode 508F

It's a race to the finish line as four cupcake bakers fight for a place at a VIP party celebrating the 2012 Los Angeles Marathon.

More About This Episode
1:00
AM
Episode 808FH

Four cupcake makers are going to have to pull out all their baking tricks if they want to win the chance to have their cupcakes center court at a huge fan event for the world famous Harlem Globetrotters. Globetrotter Herbert "Flight Time" Lang serves as the guest judge.

More About This Episode
2:00
AM
Episode 0211

Archie, Jughead, Betty, Veronica and the whole gang are headed for Cake Wars, as four master cake artists battle to have their creations at the center of a party celebrating 75 years of the iconic comic book. Special judge Jon Goldwater, CEO of Archie Comics, is on hand to see whose cake best illustrates the essence of the comic and deserves the $10,000 prize!

More About This Episode
3:00
AM
Episode 107H

Captain Creative and chief chocolatier Dave is off on holiday leaving his ambitious assistant Tom, whose just been promoted to a full-fledged Chocolatier, to step into his shoes! The only problem is Tom has seventeen cakes to make in 5 days. And with all these cakes being for high profile events and weddings he cannot miss his deadlines. Added to the time pressure is the demands of the clients, and boss Christine, who expect nothing less than perfection!

More About This Episode
3:30
AM
Episode 108H

Our intrepid chocolatiers are saluting the work of those who risk their lives in the line of duty. The Choccywoccydoodah team delivers a jaw dropping cake at a charity dinner raise money for injured service men and women, hosted by Scottish Philanthropist Duncan Bannatyne. Then, Dave and Tom create a wedding cake for two lifeboat crew members who found love during a daring rescue. Feeling inspired, Dave and the cafe boys take to the high seas to raise money for charity.

More About This Episode

Friday, Aug 11

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here