TV Schedule

Wednesday, Aug 23

7:00
AM
Episode 201

New students arrive at Cabrillo College's culinary program. Gabe is a former gang member looking to turn his life around after a recent stint in prison. Amalia, stay-at-home mom of four, is eager to take on new responsibilities but nervous about accepting a role other than "wife and mother". Kim regrets dropping out of culinary school decades ago and is ready to prove herself, despite her reluctant husband. Jim, a Navy veteran, suffers with a terrible injury that left him jobless and homeless eight years ago, is seeking a better life. The students get thrown into the fire with their first catering class assignment, leading to a conflict between Jim and his professor.

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7:30
AM
Episode 202

Kim has her first shot at showing her skills when she's tapped to be Head Chef in the school's student-run restaurant, despite having no professional culinary experience. Gabe's home life interferes with his classes and threatens his chances of staying in school. After a conflict with his catering professor, Jim questions his future at culinary school.

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8:00
AM
Episode 204

Gabe's absences begin to pile up, leaving him unprepared for the class mid-term. Kim attempts to jump-start her career by getting an internship at a well-known restaurant, but leaves the interview with more questions than before. After repeatedly calling out sick from work, Matt debates whether or not to reveal his illness to his boss.

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8:30
AM
Episode 205

A simple assignment in wine class leads to a potentially life-changing conflict between Kim and her husband, Steve. Meanwhile Gabriel and his friends reminisce about their troubled past, and an unlikely professor takes Gabriel under his wing to help him to turn things around. And Amalia tries to prove herself by competing against her fellow classmates for a chance to have her dish put on the school's restaurant menu.

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9:00
AM
Episode 207

When Kim wants to enroll in additional classes at a more expensive culinary school, tensions with Steve come to a head, as the two get into their biggest battle yet. After a heart to heart with Amalia, Matt seeks help for his drinking and learns how to better deal with his disease. And after struggling through restaurant class the entire semester, Gabriel faces his biggest challenge when he is assigned the role of Head Chef. Gabriel hopes his performance will be good enough to save his grade and prove himself to his professors.

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9:30
AM
Episode 208

After an emotional family meeting, Amalia struggles with whether or not to postpone her culinary dream and go back to being a full-time mom. When symptoms of Matt's disease begin to resurface, his doctor urges him to undergo chemotherapy, despite the effects it will have on him during finals week. After their blowout fight, Kim tries to convince Steve to go along with her plan to take on a new school with higher tuition. And Gabriel hopes his recent efforts in restaurant class will be enough to ace the final exam and pass the class.

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10:00
AM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

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10:30
AM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

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11:00
AM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

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11:30
AM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

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12:00
PM
Episode 1416

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes, you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics, plus makes Cream Cheese Frosting for Red Velvet Cake and Chocolate Frosting for Devil's Food Cake.

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12:30
PM
Episode 1H06UH

What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate: a journey that leads from a simple Ganache Frosting to the heart of Chocolate Truffles and eventually to homemade Good Eats Fudgepops.

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1:00
PM
Episode 1119

The wing's the thing as Alton Brown prepares America's most ubiquitous bar food: Chicken Wings. With recipes for Buffalo Wings and Orange Glazed Chicken Wings.

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1:30
PM
Episode 1C11UH

Alton Brown claims we won't be satisfied with pizza until we've taken matters into our own hands. Rise high into the world of yeast and learn how (and why) to lay tiles in your oven. With Alton's recipe for Pizza Pizzas.

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2:00
PM
Episode 1401

Alton Brown explains everything you need to know about this legendary cut-o-cow to produce steak house-standard Dry Aged Chimney Porterhouse for a hundred bucks under steak house prices.

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2:30
PM
Episode 1G10UH

Host Alton Brown returns to the scene of episode one to re-think the great American steak. Do you have to lay out a bunch of presidents just to eat like one? Not if you know where to steer on a steer. With recipes for Sirloin Steak and Skirt Steak.

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3:00
PM
Episode 106

While Albuquerque is known for hatch green chile and New Mex cuisine, Ali Khan discovers a lot more behind the hype. He goes sweet on a vegan waffle that delivers like a decadent dessert, then makes tracks for one of the best green chile cheeseburgers in town. His afternoon gets a sugar and spice kick with a designer donut, and he brings it home with a New Mexican staple, carne adovada.

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3:30
PM
Episode 201

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

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4:00
PM
Episode 107

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

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4:30
PM
Episode 202

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.

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5:00
PM
Episode 213F

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

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5:30
PM
Episode 303FH

For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by refereeing a wild and hilarious sumo-style wrestling match.

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6:00
PM
Episode 201

Brooklyn pitmaster Shannon Ambrosio is heading to Memphis to challenge local barbecue favorite, Jessie B's, to a Southern-style barbecue showdown! Since Jessie and Shannon both have boxing backgrounds, this brawl is going to be all about a boxing staple, steak and eggs. Shannon may be the barbecue king up north, but he's going to need to find some inspiration from the local flavors to reign triumphant.

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6:30
PM
Episode 202

Brooklyn pitmaster Shannon Ambrosio is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick. When the locals want great barbecue, they head straight to Southern Gourmasian. If Shannon wants to stick it to his competitors, he'll have to find some inspiration from the local flavors.

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7:00
PM
Episode 204

Brooklyn pitmaster Shannon Ambrosio is heading to Kansas City, Mo. to challenge local pitmasters Brandon and Cordell Simpson of Jazzy B's. Missouri is all about their beef, so this is going to be a beef brawl, but with beer for an added twist! Will putting his Brooklyn spin on traditional southern barbecue be enough to make him the reigning champ in Kansas City?

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7:30
PM
Episode 205

Brooklyn pitmaster Shannon Ambrosio is heading west to take on twin sisters Jocelyn and Jacalyn of Twins Smoke House BBQ in Long Beach, Calif. to a double trouble barbecue brawl! Since this battle is on the west coast, the ingredients need to be fresh-- straight from the sea!

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8:00
PM
Episode 301FH

Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.

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8:30
PM
Episode 202F

Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.

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9:00
PM
Episode 212F

Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.

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9:30
PM
Episode 306FH

Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.

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10:00
PM
Episode 307H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.

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10:30
PM
Episode 304H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.

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11:00
PM
Episode 1201

Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation. Includes recipes for Frozen Green Peas and Frozen Peaches.

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11:30
PM
Episode 1F16UH

The beet has long been feared by memories of pickled red wedges served straight from the can, but Alton Brown's here to say that beets are good eats! Coming to this ruby root's defense, our trusty host suggests one approach this veggie with an open mind and a good pair of gloves! With recipes for Pickled Beets, Glazed Baby Beets and Beet Green Gratin.

More About This Episode
12:00
AM
Episode 301FH

Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.

More About This Episode
12:30
AM
Episode 202F

Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.

More About This Episode
1:00
AM
Episode 212F

Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.

More About This Episode
1:30
AM
Episode 306FH

Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.

More About This Episode
2:00
AM
Episode 307H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.

More About This Episode
2:30
AM
Episode 304H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.

More About This Episode
3:00
AM
Episode 1201

Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation. Includes recipes for Frozen Green Peas and Frozen Peaches.

More About This Episode
3:30
AM
Episode 1F16UH

The beet has long been feared by memories of pickled red wedges served straight from the can, but Alton Brown's here to say that beets are good eats! Coming to this ruby root's defense, our trusty host suggests one approach this veggie with an open mind and a good pair of gloves! With recipes for Pickled Beets, Glazed Baby Beets and Beet Green Gratin.

More About This Episode

Wednesday, Aug 23

On TV

So Much Pretty Food Here