TV Schedule

Saturday, Aug 26

7:00
AM
Episode 203

Haylie would do just about anything to help her friends. So when Jimmy Ruggiero comes to Haylie in a panic because he promised a girl he has a crush on a fancy home-cooked meal, Haylie jumps in to save the day (or date!). With friend Kurt Finney by her side in the kitchen, Haylie prepares an Asian-inspired feast and a dessert of Brownies with Raspberry Coulis to set Jimmy up as a master chef.

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7:30
AM
Episode 210

When Haylie's childhood friend, Carly, comes to town, all she ever wants to eat is sushi, sushi, sushi! So Haylie surprises Carly with a carefully curated at-home sushi night. After inspiration from sushi master Yoya Takahasi, the girls crash Haylie's mom's kitchen, cooking what they learned from Yoya. Friends stop by to make Creamy Rock Shrimp Tempura, Shishito Peppers and classic Sushi Hand Rolls and realize that Japanese cuisine is more challenging to make than those speedy sushi masters make it look!

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8:00
AM
Episode 204

What comes to mind when you think of your mom's cooking? For Haylie, it's Texas chili and cornbread. So for "Yo Mama's Potluck," where Haylie and her friends cook their childhood favorites, Haylie puts her mother and grandmother's recipes to the test (with her own spin on them of course). With the help of "Suz" Duff, Haylie whips up her finest Turkey Chili, and Beer, Bacon and Cheese Cornbread before helping her friends prepare their Yaya's Greek Meatballs. Around a table full of friends and a delicious dinner tasting like childhood, everyone raises a glass to mom.

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8:30
AM
Episode 208

Haylie loves a friendly card game, so tonight, she and her friends are getting down and dirty with some Texas Hold 'Em. But you can't throw a Texas night without a little Lone Star grub, so Haylie takes some old classics - Creamed Kale, Ribeye with Gorgonzola Butter and Zesty White Macaroni and Cheese - and gives them a new Duff twist. Haylie knows she can win in the kitchen, but is her poker face as solid as her cooking?

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9:00
AM
Episode 213

Haylie has been asked to do a cooking demo at this year's South Beach Food and Wine Festival in Miami, in front of hundreds of foodies and famous chefs. It's intimidating, to say the least. With the help of friend, Arielle Kebbel, Haylie tests two recipes for the demo: Green Chicken Enchiladas and Kale and Pea Pesto Linguine with Pancetta and Grilled Shrimp. Armed with a private demo lesson from famed chef, Jet Tila, Haylie is ready to take on Miami! But will she win over this gourmet crowd?

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9:30
AM
Episode 201

Cooking for kids -- piece of cake! Well, not really, when it's a healthy meal you're after. So when Jenna Dewan Tatum enlists Haylie's expertise to prepare a meal for kids at The Gentle Barn, Haylie jumps at the challenge. The goal: a healthy twist with a side of fun. Over Barbecue Pineapple Pizza that the kids adorn with fresh veggies, and Sliced Apple Cookies with Salted Dark Chocolate Almond Butter and toppings galore, Haylie, Jenna and the kids discover that the "H" word isn't necessarily a bad thing.

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10:00
AM
Episode 1B10UH

Fry is not a dirty word. Alton Brown wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods, including his take on Chips and Fish.

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10:30
AM
Episode 1D02UH

Forget the kind that comes in a bucket! Alton Brown's showing us the way to Fried Chicken that's buttermilk bathed, golden brown and downright delicious.

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11:00
AM
Episode 1B11UH

Alton Brown want you to be excited when meatloaf is for dinner, plus other ground beef techniques. On the menu: Good Eats Meatloaf and Burger of the Gods.

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11:30
AM
Episode 1D04UH

Alton Brown takes serious tea drinking seriously and all the dirt on the world's number two beverage as he makes the Perfect Cup of Tea and Sweet Tea.

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12:00
PM
Episode 107

Roger Mooking is going coast to coast for his cookouts, starting with Seattle chef Renee Erickson, who celebrates summer by smoking meats and seafood in wine barrels that have been transformed into smokers. Fresh lamb, Pacific oysters, spot prawns and Dungeness crabs are quickly cooked in these unique wine barrel smokers for a summertime feast at a beautiful farm just outside the city. In New England, nothing screams summer more than a traditional seafood boil prepared right on the beach. Roger visits Island Creek Oysters in Duxbury, Mass., and digs for the tastiest oysters and clams from the beach and builds the perfect pit for a delicious outdoor seafood boil.

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12:30
PM
Episode 108

At Ned Ludd An American Craft Kitchen restaurant in Portland, Ore., chef Jason French loves to prepare food in his wood-fired oven and outdoor smoker so much that he doesn't even have a gas stove. Jason takes Roger Mooking to Big Table Farm in Gaston where his friends built a smoker out of a sea buoy. Chickens and pork belly are smoked for a sunset feast in the middle of the farm. In Iowa City, chef Kurt Friese hosts "Lambapalooza," whole lamb cooked on a rotisserie he built in his backyard. Lamb from a local farm is stuffed with aromatics and cooked throughout the day and potatoes harvested that morning are baked directly in the coals.

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1:00
PM
Episode 109

The best place to celebrate the foods of summer is The Place, located in Guilford, Conn. The kitchen for this roadside eatery is an outdoor grill, fueled by slabs of local wood. Brothers Vaughn and Gary Knowles take Roger Mooking to the lumberyard for wood and the docks for fresh-caught lobsters and clams for a breathtaking wood-fired New England seafood feast. In Olympia, Wash., the Nisqually Tribe teaches Roger two traditional ways of preparing seafood.

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1:30
PM
Episode 110

Three times a year, Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery in Cambridge, Wis., borrowing some of the kiln's coals to place them in an outdoor wood-fired oven and in the grill for a celebratory feast, and Roger Mooking is there to taste the goods from the custom-designed earthenware bakers. In Deadwood, Ore., a couple turned a metal barrel into an everyday, outside oven. They invite Roger to pick produce from their bountiful garden and help prepare their favorite family recipes.

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2:00
PM
Episode 201

Roger Mooking's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous for whole chickens roasted over fire. Roger and owner Chris Shimabukuro burn wood pallets and unopened bags of charcoal in a thirty-five foot rotisserie trailer and cook up over 100 seasoned chickens. At Ma'O Organic Farms in Wai-anae, Roger meets local chef Bob McGee who roasts half a cow over a custom-built metal grill.

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2:30
PM
Episode 604H

Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between. His family has been cooking whole hogs for generations and he is preserving a time-honored tradition, taking the pig out of the rig and right into the ground. Roger and Howard break out the heavy machinery and flex their muscles to dig out a pit, and build a raging fire in a towering burn barrel.

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3:00
PM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

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3:30
PM
Episode 207

Brooklyn pitmaster, Shannon Ambrosio is heading to Phoenix to challenge local favorites Pork on a Fork BBQ to a serious smokin' sausage showdown! If Shannon wants to smoke the competition in this battle, he'll have to find some inspiration from the local flavors.

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4:00
PM
Episode 208

Brooklyn pitmaster Shannon Ambrosio is turning up the heat as he heads to Albuquerque, N.M. to challenge local barbecue favorite Pepper's BBQ to a sandwich slam. Since Shannon is battling a pepper, both teams need to use peppers in their dishes! Will Shannon's northern take on southern barbecue be enough to set the judges taste buds on fire?

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4:30
PM
Episode 101

Brooklyn BBQ maverick Shannon heads to Ft. Worth, Texas to take on family BBQ dynasty Cousins Bar-B-Que in a smoked brisket cook off. To help Shannon prepare for brawl, local legend Jack Perkins reveals the secret ingredient to his award-winning brisket - espresso. After creating his own signature coffee blend, Shannon's inspired to combine the coffee with his other favorite beverage - whiskey - in an Irish Coffee brisket marinade. The one thing Shannon didn't prepare for in this battle? "Texas" Shannon - a feisty pit mistress who isn't letting Shannon take this battle without a fight. It's family vs. family as Shannon and his brother, Big Rich, go head to head against the BBQ establishment.

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5:00
PM
Episode 801FH

Four all-star bakers, handpicked by the fans, will compete for the chance to serve their cupcakes at a celebrity packed charity gala hosted by guest judge, 'N Sync's Lance Bass.

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6:00
PM
Episode 101H

At Choccywoccydoodah these Brighton, England based cake makers are infamous for their fantastic creations. The bakers are under pressure to create a wedding cake fit for the soap star client. Then they're under pressure to create a glamorous cake for prestigious shoe designer. Christian Louboutin's equally glamorous event.

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6:30
PM
Episode 102H

Chief cake artist Dave and his ambitious assistant Tom go into battle to come up with two new cakes for tough boss Christine. They then have to create a cake which will be auctioned at a glamorous charity event hosted by TV personality Davina McCall.

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7:00
PM
Episode 103H

With the order book full, the team at Choccywoccydoodah must overcome two very different wedding cake challenges. First, the team must create a wedding cake that's dripping in designer shoes. Then the team gets an unusual request for a cake designed around the tragic tale of Miss Havisham, who was jilted on her wedding day!

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7:30
PM
Episode 104H

Choccywoccydoodah is in the business of love and these chocolatiers like nothing more than to give cupids arrow a helping hand. First, they get to stage a heart-stopping, surprise marriage proposal in the shop. Next, the team makes a massive heart for Australian singer, Dannii Minogue's dressing room. Finally, they build a spectacular winter wonderland wedding cake.

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8:00
PM
Episode 105H

Big occasions need big cakes and the team at Choccywoccydoodah is about to make some of their biggest ever. First, the team must craft a cake for television personality Zoe Ball's landmark 40th birthday. Then they conquer confectionery for a charity event featuring British DJ Fatboy Slim. Finally, they build a six-tier chocolate monument for a glamorous magazine publisher's 100th anniversary.

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8:30
PM
Episode 106H

It's a historic day in Choccywoccydoodah's seventeen-year history. A new trainee is about to start work. Baker Boy Jim, who sees his work as "a sanctuary," is worried, as the new apprentice happens to be his wife, Rebecca Thomas! But will Rebecca, a square peg that won't fit into a round hole, match up to Boss Christine's high standards? And a last-minute order comes in for the King of Square Pegs, singer Boy George. It's his 50th birthday and Chief Chocolatier Dave makes the chameleon of cakes and personally delivers it to the star's London bash.

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9:00
PM
Episode 107H

Captain Creative and chief chocolatier Dave is off on holiday leaving his ambitious assistant Tom, whose just been promoted to a full-fledged Chocolatier, to step into his shoes! The only problem is Tom has seventeen cakes to make in 5 days. And with all these cakes being for high profile events and weddings he cannot miss his deadlines. Added to the time pressure is the demands of the clients, and boss Christine, who expect nothing less than perfection!

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9:30
PM
Episode 108H

Our intrepid chocolatiers are saluting the work of those who risk their lives in the line of duty. The Choccywoccydoodah team delivers a jaw dropping cake at a charity dinner raise money for injured service men and women, hosted by Scottish Philanthropist Duncan Bannatyne. Then, Dave and Tom create a wedding cake for two lifeboat crew members who found love during a daring rescue. Feeling inspired, Dave and the cafe boys take to the high seas to raise money for charity.

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10:00
PM
Episode 109H

All the world's a stage for our star-struck chocolatiers as they create a Rock Of Ages birthday creation for English actor Justin Lee Collins. Then they create a giant cake to celebrate British dancer, George Sampson 18th birthday. But eclipsing them all is a pair of Rocky Horror fanatics who light up the sea front with their larger than life wedding!

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10:30
PM
Episode 110H

The big hearted team at Choccywoccydoodah love to make dreams come true When the cake design is handed over to some creative school children, Tom translates their vision into retirement cake for the Principal. Choccywoccydoodah fan, Toby is given the tea party of his life. Plus Rebecca and Jim meet a living legend, when they deliver a cake for singer Dame Vera Lynn, as she performs for veterans.

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11:00
PM
Episode 802FH

It's going to get a little weird in the Cupcake Wars kitchen when four competitors try to bake their way to an exclusive book release party for iconic comedian, and guest judge, "Weird Al" Yankovic.

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12:00
AM
Episode 105H

Big occasions need big cakes and the team at Choccywoccydoodah is about to make some of their biggest ever. First, the team must craft a cake for television personality Zoe Ball's landmark 40th birthday. Then they conquer confectionery for a charity event featuring British DJ Fatboy Slim. Finally, they build a six-tier chocolate monument for a glamorous magazine publisher's 100th anniversary.

More About This Episode
12:30
AM
Episode 106H

It's a historic day in Choccywoccydoodah's seventeen-year history. A new trainee is about to start work. Baker Boy Jim, who sees his work as "a sanctuary," is worried, as the new apprentice happens to be his wife, Rebecca Thomas! But will Rebecca, a square peg that won't fit into a round hole, match up to Boss Christine's high standards? And a last-minute order comes in for the King of Square Pegs, singer Boy George. It's his 50th birthday and Chief Chocolatier Dave makes the chameleon of cakes and personally delivers it to the star's London bash.

More About This Episode
1:00
AM
Episode 107H

Captain Creative and chief chocolatier Dave is off on holiday leaving his ambitious assistant Tom, whose just been promoted to a full-fledged Chocolatier, to step into his shoes! The only problem is Tom has seventeen cakes to make in 5 days. And with all these cakes being for high profile events and weddings he cannot miss his deadlines. Added to the time pressure is the demands of the clients, and boss Christine, who expect nothing less than perfection!

More About This Episode
1:30
AM
Episode 108H

Our intrepid chocolatiers are saluting the work of those who risk their lives in the line of duty. The Choccywoccydoodah team delivers a jaw dropping cake at a charity dinner raise money for injured service men and women, hosted by Scottish Philanthropist Duncan Bannatyne. Then, Dave and Tom create a wedding cake for two lifeboat crew members who found love during a daring rescue. Feeling inspired, Dave and the cafe boys take to the high seas to raise money for charity.

More About This Episode
2:00
AM
Episode 109H

All the world's a stage for our star-struck chocolatiers as they create a Rock Of Ages birthday creation for English actor Justin Lee Collins. Then they create a giant cake to celebrate British dancer, George Sampson 18th birthday. But eclipsing them all is a pair of Rocky Horror fanatics who light up the sea front with their larger than life wedding!

More About This Episode
2:30
AM
Episode 110H

The big hearted team at Choccywoccydoodah love to make dreams come true When the cake design is handed over to some creative school children, Tom translates their vision into retirement cake for the Principal. Choccywoccydoodah fan, Toby is given the tea party of his life. Plus Rebecca and Jim meet a living legend, when they deliver a cake for singer Dame Vera Lynn, as she performs for veterans.

More About This Episode
3:00
AM
Episode 802FH

It's going to get a little weird in the Cupcake Wars kitchen when four competitors try to bake their way to an exclusive book release party for iconic comedian, and guest judge, "Weird Al" Yankovic.

More About This Episode

Saturday, Aug 26

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here