TV Schedule

Monday, Aug 28

7:00
AM
Episode 102

Date night never tasted so good! Tia Mowry and her husband, Cory, play in the kitchen. He'll surprise her with one of his recipes but Tia won't be outdone. Including: Cory's Mac and Cheese, Lamb Lollipops, Broccoli Saute and Cream Cheese Frosting for a store-bought red velvet cake.

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7:30
AM
Episode 211

Tia Mowry is turning the cameras on one of her producers and setting him up on a blind date. For the romantic meal, she's making Roasted Asparagus, Fettuccine Alfredo with Chicken and Broccoli, Meringue Thumbprint Cookies and a Roasted Grape Martini. Will the meal help spark a romance?

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8:00
AM
Episode 204

Tia Mowry recently met Catherine McCord and they instantly hit it off. It's not hard to see why -- they have a lot of mutual friends and are both busy moms who love to cook. Tia's invited Catherine over for one of her favorite home-cooked meals so they can get to know each other better. She'll be making a One Pot Chicken with Potatoes and Olives, an Arugula Salad with Candied Sunflower Seeds and Asparagus with Feta and Bacon. They'll finish the meal with a Bahamian Pineapple Tart. By the end of this dinner, these two ladies will be thick as thieves.

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8:30
AM
Episode 210

Tia Mowry has decided she's ready for some fun in the sun, and she's packing a picnic for her and her friend Jules at the beach. In her basket is a Roasted Garlic Hummus, Tia's BLT, a Snap Pea Salad, Mixed Berry Crisp for dessert and Charred Orange Margaritas.

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9:00
AM
Episode 203

Tia Mowry is taking us on a tour through her perfect food day -- breakfast, lunch and dinner. She'll start the day by prepping a healthy green juice and a Greek Breakfast Frittata. Next, she'll take us to one of her favorite lunch spots where she'll get inspiration for her perfect dinner. She'll finish the day with Asparagus-Wrapped Beef Fillet to share with a friend.

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9:30
AM
Episode 208

Tia Mowry's treating herself to a day of decadence and is indulging in some of her favorite foods. She starts her day with a stop to a popular doughnut shop before heading home to make her own Salted Caramel Swirl Ice Cream with Spiced Pecans. She also makes her favorite Fried Chicken with Bacon Waffles and a Grilled Watermelon Salad.

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10:00
AM
Episode 103

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

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10:30
AM
Episode 410

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

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11:00
AM
Episode 104

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu With Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.

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11:30
AM
Episode 406

Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.

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12:00
PM
Episode 510

James Cunningham checks out stellar street food from the Urban Smoke truck in Toronto, Old World Food Truck in San Francisco, Chaud Dogs in Montreal and The Coop in Columbus, Ohio.

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12:30
PM
Episode 415

James Cunningham starts this tour in Orange County, California, for sizzling Singaporean fusion at the Chomp Chomp Nation truck, where best-sellers include a Spicy Soft Shell Crab Sandwich and Japanese Sweet-Potato Chips. Next, dine curbside on the best barbecue in Toronto, Ontario, at the Hogtown Smoke truck. In Philadelphia, treat yourself to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally, pull up alongside the Purple People Eatery in Miami, Florida, where two chefs are serving up bison burgers.

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1:00
PM
Episode 524

Flavours that are out of this world in Houston, Texas at the Eatsie Boys bus, in Knoxville, Tennessee at the Savoury and Sweet truck, in Orlnado, Florida at the Café Rouge truck and finally we land in Denver Colorado at the Orange Crunch cart.

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1:30
PM
Episode 423

James Cunningham kicks off this trip in Calgary, Alberta, where they're serving fresh, authentic Indian cuisine to go at the Naaco Truck. Part naan, part taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious. Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at Hank Daddy's Barbecue, and we roll down to Miami, Florida, for jaw-dropping grilled cheese masterpieces courtesy of the Ms. Cheezious truck. And finally, Scratch Food Truck is delivering savory Asian-style sandwiches made from -- you guessed it -- scratch on the streets of Minneapolis, MN.

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2:00
PM
Episode 504

James Cunningham checks out curbside eats at the Red Hook Lobster Pound in New York City, Yolks in Vancouver, British Columbia, Kargi Gogo in Portland, Oregon, and wraps up at the Nosh Truck in Seattle, Washington.

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2:30
PM
Episode 509

James Cunningham checks out stellar street food from the Spartan Pizza trailer in Austin, Texas, the St. Viateur Bagel truck in Montreal, San Francisco's Garden Creamery truck and finally the Paddy Wagon truck in Columbus, OH.

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3:00
PM
Episode 104

Noah Cappe heads to North Carolina for the Got To Be NC Fest. Local pecans top the Cinnamon Roll Waffles and Noah tries the only Donut Sloppy Joe on offer on the east coast fair circuit. Then it's across the country for the Portland Rose Festival. He devours smoked mac & cheese, a dish so amazing it's got the people of Portland dancing in the streets. Next, the classic American apple pie gets the carnival eats treatment and is transformed into Apple Pie Fries. Beef Tongue Tacos prove that Portland is still keeping it weird.

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3:30
PM
Episode 105

Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.

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4:00
PM
Episode 201

The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.

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4:30
PM
Episode 202

Young squire Noah Cappe tries his hand at making the King's Court Conch Fritters, decadent Deep Fried Peanut Butter and Jelly Brownie Bites, a picquant Fried Green Tomato BLT and the Cookies and Cream Sandwich. Biding adieu to his new friends, Noah heads west to Mercedes, Texas where the rough and ready cowboys and girls at the Livestock Show rustle up some western grub like Deep Fried Cheesesteak, Outlaw Fries and the enormous Suicide Taco that's so huge you need two plates and four hands to hold it.

5:00
PM
Episode 203

Host Noah Cappe is off to the races in Louisville, Ky., at the Kentucky Derby Festival. First he chows down on a custom made pizza, the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont, Texas, for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.

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5:30
PM
Episode 204

On this episode, host Noah Cappe travels to the Nederland Heritage Festival, where food from around the world is prepared by an army of volunteers. From the Cowboy Pistolettes to Sopapillas, to Chicken Fried Bacon and a very fun egg-stravaganza. Later, he travels to Farmville, NC for the Dogwood Festival - home to southern comfort food with a fair flare. From the Oh Boy! Po' Boy sandwich to Cocoa Bananas home made ice cream, these are real garden goodies.

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6:00
PM
Episode 205F

Get ready to unleash your inner carnivore as Food Network stars including Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... it's meat that can't be beat!

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6:30
PM
Episode 206F

It's just past lunch and not quite dinner ... hmmmm, must be time for a snack! From pickles to tacos, nachos to nuts, we reveal the snackalicious snacks craved by Giada, Ted Allen, Alex Guarnaschelli, Curtis Stone and more! These bite sized treats are perfect to kick-start the Super Bowl and satisfy any SNACK ATTACK.

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7:00
PM
Episode 207FUH

Whether it's melting in a souffle, wrapped around creme brulee, poured over chicken or baked into a cookie that defies all chocolate logic -- this is definitely chocolate at its best! Food Network stars including Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights.

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7:30
PM
Episode 208F

What do onion rings, corn fritters, egg rolls and caramel corn have in common? They all make the same sound ... "CRUNCH!" And they are just a few of the best crispy foods Duff, Claire Robinson, Brian Boitano and others have ever eaten! From bowling alleys to movie theaters, find out where that delicious sound is coming from!

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8:00
PM
Episode 209F

For Food Network stars including Ina, Emeril, Giada and others no food is more comforting than ... "The Classics." From perfectly juicy prime rib, to creamy mashed potatoes, succulent meatloaf, and more, discover where their most memorable favorites will never go out of style.

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8:30
PM
Episode 210FUH

It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.

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9:00
PM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

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9:30
PM
Episode 402FUH

Everyone loves a deal, especially a delicious deal! Like free Philly Cheesesteaks, or an unbelievable four-course chef's tasting menu for $15! Or top notch surf and turf for $7.77! These are just a few of the dishes Wolfgang Puck, Alton Brown, the Neelys and others say deliver the best Bang for the Buck.

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10:00
PM
Episode 101H

In this episode Heston tackles the meal our mom's told us never to miss, breakfast. From the delight of finding the toy in the cereal box to dipping toast in a boiled egg, it was a time of real excitement and joy. Nowadays for most adults breakfast has become a chore, a cereal bar grabbed on the run or something we skip altogether. Now Heston wants to bring back the excitement and rekindle the love for the most important meal of the day. In a massive feat of food engineering, Heston challenges himself to make the World's largest boiled egg. Then Heston caters to the busy commuters by serving breakfast on the go in his very own express train. Their journey to work will never be quite the same again, as Heston reminds us how wonderful breakfast can be.

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11:00
PM
Episode 101H

Chef Jeff heads to sunny Florida to tackle a 3-Foot-tall Donut tower, a 25-pound candy bar cake and a 12-pound breakfast pastry.

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11:30
PM
Episode 1008

Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Join Alton Brown as he explores this versatile veggie from the inside out and turns a bad case of okraphobia into a craving for all things okra. On the menu: Dry Fried Okra, Wet Fried Okra, Okra and Tomatoes and Pickled Okra.

More About This Episode
12:00
AM
Episode 209F

For Food Network stars including Ina, Emeril, Giada and others no food is more comforting than ... "The Classics." From perfectly juicy prime rib, to creamy mashed potatoes, succulent meatloaf, and more, discover where their most memorable favorites will never go out of style.

More About This Episode
12:30
AM
Episode 210FUH

It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.

More About This Episode
1:00
AM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

More About This Episode
1:30
AM
Episode 402FUH

Everyone loves a deal, especially a delicious deal! Like free Philly Cheesesteaks, or an unbelievable four-course chef's tasting menu for $15! Or top notch surf and turf for $7.77! These are just a few of the dishes Wolfgang Puck, Alton Brown, the Neelys and others say deliver the best Bang for the Buck.

More About This Episode
2:00
AM
Episode 101H

In this episode Heston tackles the meal our mom's told us never to miss, breakfast. From the delight of finding the toy in the cereal box to dipping toast in a boiled egg, it was a time of real excitement and joy. Nowadays for most adults breakfast has become a chore, a cereal bar grabbed on the run or something we skip altogether. Now Heston wants to bring back the excitement and rekindle the love for the most important meal of the day. In a massive feat of food engineering, Heston challenges himself to make the World's largest boiled egg. Then Heston caters to the busy commuters by serving breakfast on the go in his very own express train. Their journey to work will never be quite the same again, as Heston reminds us how wonderful breakfast can be.

More About This Episode
3:00
AM
Episode 101H

Chef Jeff heads to sunny Florida to tackle a 3-Foot-tall Donut tower, a 25-pound candy bar cake and a 12-pound breakfast pastry.

More About This Episode
3:30
AM
Episode 1008

Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Join Alton Brown as he explores this versatile veggie from the inside out and turns a bad case of okraphobia into a craving for all things okra. On the menu: Dry Fried Okra, Wet Fried Okra, Okra and Tomatoes and Pickled Okra.

More About This Episode

Monday, Aug 28

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here