TV Schedule

Sunday, Sep 3

7:00
AM
Episode 209

Three amazing kid bakers compete in a speedy elimination round using fudge as the mystery ingredient. The last two standing compete for $10,000 in this chocolate factory-themed cake showdown.

More About This Episode
7:30
AM
Episode 109

Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.

More About This Episode
8:00
AM
Episode 209F

Host Alfonso Ribeiro says it's okay to play with your food, especially these tasty treats! From super-sized Fatboy Ice Cream Sandwiches to super-seasoned Wise Onion Rings to playful Melville Candy Glitter Mustache Lollipops, it's all about fun. Plus, Nemo's Bakery shows how they create their Pull Apart Cinnamon Bread for ultimate fun and flavor.

More About This Episode
8:30
AM
Episode 207F

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

More About This Episode
9:00
AM
Episode 1307F

Cheers! Join host Marc Summers as he toasts Cocktail Culture. First, learn how Stirrings' mixers are mixed up, see how whiskey is made into candy and learn the fine art of creating cocktails with a professional mixologist. See how the trendy mojito is made into a mint, watch the glass-blowing experience of making barware. Finally, see what makes a martini cost $10,000.

More About This Episode
9:30
AM
Episode 1808F

It's a finger food fiesta with host Marc Summers, as we unwrap plenty of appetizers. Chili's gets the party started with their portable poultry and there's a whole lotta potstickers coming from our friends over at Ling Ling's. Next, get the scoop on Mimi's cheesy spinach artichoke dip ... Yum! And, visit Amy's Kitchen for some teeny pizzas. If you're still hankering for more, we'll find out how Outback makes their onions bloom and take a trip to Buenos Aires Pizzeria for their impressive empanadas.

More About This Episode
10:00
AM
Episode 405

In this episode, childhood treats that are all grown up. In Portland, Ore., an ice cream shop adds cocktails to the mix-ins. In Healdsberg, Calif., the area's bountiful produce finds its way into hyper-seasonal cupcakes. And in New York, chocolate is eaten unroasted and raw, infused with some very sophisticated ingredients.

More About This Episode
10:30
AM
Episode 108

Need a nibble of something sweet? Take a bite of sticky, stacked baklava and creative candies from Brooklyn and Queens, N.Y., or a tiny taste of decadence with twisted French classics in Chicago or upscale Farmer's Market fare in San Francisco. These treats may be tiny, but are huge on flavor.

More About This Episode
11:00
AM
Episode 601

Hawaii is more than just pristine beaches: it's also home to some incredible sweet treats. Lee Anne Wong serves sweet brunch specialties at Koko Head Cafe, while Via Gelato blends Hawaiian flavors with Italian techniques to make innovative frozen sweets. And renowned Vietnamese restaurant The Pig and the Lady serves out-of-the-box creations at their dessert bar.

More About This Episode
11:30
AM
Episode 604

It's a tour of the sweetest spots in Los Angeles. At Republique, French pastries are expertly crafted, and totally addictive. The Pistachio Raspberry Kouign Amann is like California summer wrapped in a buttery and flaky dough. And you'll love unwrapping the Cherry Pistachio Braid layer by sugary layer. At Churro Borough, their version of an ice cream sandwich pairs artisanal ice cream with two warm, flaky deep fried pastry disks. Then we check out the unique cloud cakes at Bo Nuage.

More About This Episode
12:00
PM
Episode 101H

Chef Jeff heads to sunny Florida to tackle a 3-Foot-tall Donut tower, a 25-pound candy bar cake and a 12-pound breakfast pastry.

More About This Episode
12:30
PM
Episode 513FUH

Michael Symon, Bobby Flay, Gail Simmons and others take a step back in time to recall the dishes they loved as a kid. Handmade pasta, Frito Pie, Cotton Candy and Pizza might be their childhood favorites, but they're just as good today -- maybe even better!

More About This Episode
1:00
PM
Episode 511FUH

Alton Brown, Gail Simmons, Alex Guarnaschelli and others are throwin' down the cutlery and reaching for their best ever finger foods -- from roasted toasted ravioli and crispy fried pickles to sacrilegious but oh so delicious bacon wrapped Matzo Balls!

More About This Episode
1:30
PM
Episode 510FUH

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie and Strawberry Souffle are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!

More About This Episode
2:00
PM
Episode 102

For Katie Lee, one of the most exciting parts of traveling beaches worldwide is finding regional specialties along the way. Katie uncovers some of the best hometown favorites around, including the famous burger from Le Tub Saloon in Hollywood, Fla., lamb and a pineapple cocktail in Mexico, conch fritters and a key lime pie pop in Key West, Fla., and snapper and Carribean squash in St. Bart's.

More About This Episode
2:30
PM
Episode 203

There's nothing like breakfast by the water to get any beachgoer's day started. Katie Lee finds the best coffee and papaya bowl Oahu's North Shore has to offer. While in Honolulu, Katie teams up with friend and acclaimed chef, Lee Anne Wong for her Koco Moco, a modern version of the classic Hawaiian breakfast, Loco Moco. Did someone say hash? Katie introduces viewers to Gulfport, Florida and to the best-selling Corn Beef Hash. On the menu in Charleston is a Country Ham Biscuit. Leave it to San Diego to liven things up with a batch of Dirty Chai Pancakes. And of course, no breakfast hunt is complete without a plate of Shrimp & Grits. It's no wonder breakfast is the most important meal of the day!

More About This Episode
3:00
PM
Episode 101

Ali Khan, author of the blog "Bang For Your Burger Buck," has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him on this sweet and savory ride in his search for some of best deals on the best meals in Minneapolis!

More About This Episode
3:30
PM
Episode 102

Ali Khan reveals the best meals that Austin has to offer in a sweet and savory stop that includes: migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking and a Bayou experience straight from MawMaw's recipe book, this sweet and savory stop in Austin reveals some of the best meals the city has to offer.

More About This Episode
4:00
PM
Episode 306H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Spokane, Wash. for breakfast, lunch, dinner and a snack! Ali breaks his fast with a farm-to-food truck twist on the classic P.B.& J. Then he takes a walk on the wild side with a crazy hot dog from the secret menu. After refreshing his palate with the martini of milkshakes, he finishes his night off with sweet and savory pulled pork pizza unlike anything you've ever seen. Spokane's food scene is on point, taking Ali on a full-on culinary adventure of flavor.

More About This Episode
4:30
PM
Episode 305H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portland, Ore. for breakfast, lunch, dinner and a snack! Ali starts off his day with a tower of waffley goodness. He then wiggles his way to a pristine salmon poke bowl. He rolls on to indulge in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. The streets of Portland are lined up with craft cuisine at its finest.

More About This Episode
5:00
PM
Episode 305

Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs down PB&J Ice Cream. Then it's off to Columbia for the South Carolina State Fair, where the floods don't stop Noah from sinking his teeth into The Super Stick and a Monster Meatball Sub, before The King's Corn Dog gets Noah all shook up.

More About This Episode
5:30
PM
Episode 309

Noah Cappe is at the Eastern Carolina Agricultural Fair in Florence, S.C., where the Calzagna has him dancing for joy. He then peels into a Deep Fried Philly Blossom, gets hot for a Smokin' Okra Burger and investigates the Deep Fried Banana Pudding. Next, at the Mountain Mandarin Festival in Auburn, Calif., the launches into the Atomic Habanero Tots, The Big Yum and a Mandarin Cheesecake Pizza.

More About This Episode
6:00
PM
Episode 302

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More.

More About This Episode
6:30
PM
Episode 213

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

More About This Episode
7:00
PM
Episode 114

In North Dakota, host Noah Cappe chows down on Wild Rice Burgers, Idaho Tacos and Kettle Corn, which make up the regional fare in this western state. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

More About This Episode
7:30
PM
Episode 422

Noah is California dreamin' for the Golden State's best carnival eats. He sets things on fire with a Deep Pit BBQ dinner, gets groovy with the Green Goddess and celebrates with Birthday Cake Crepes.

More About This Episode
8:00
PM
Episode 703H

Chicago may be famous for its architecture, but we're here for the food! We've got a deep love for Gino's deep dish pizza, and the pork rinds at Publican are some of the best ever. And who doesn't love a hot dog? The classic Chicago Dog at Weiner Circle can't be topped. And in a city where the river turns green, don't be surprised to find that some of the best chocolate is white!

More About This Episode
8:30
PM
Episode 102FUH

Your favorite Food Network personalities get into the meat of things as they reveal the best barbecue they've ever eaten ... from Memphis to San Francisco, Pulled Pork cooked in a basement to Beef Brisket smoked in a giant Armadillo! We head across country to find out where stars including Tyler Florence, Bobby Flay, and Ted Allen get bar-b-que at its best.

More About This Episode
9:00
PM
Episode 103FUH

What makes everything better? Bacon! Whether it's on a burger or a donut, Food Network stars including Guy Fieri, Duff, and Aida Mollenkamp talk about their favorite foods made with bacon. From San Diego to Atlanta, L.A. to New York, find out where to get the best pork-a-licious dishes, and why these accomplished chefs say it's "The Best Thing I Ever Ate ... with bacon!"

More About This Episode
9:30
PM
Episode 106FUH

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

More About This Episode
10:00
PM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

More About This Episode
10:30
PM
Episode 104FUH

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!

More About This Episode
11:00
PM
Episode 1412

Host Alton Brown delves into pumpkin pie, taking the fall classic back to Plymouth and forward to the future. Recipes include: Pumpkin Puree, Pumpkin Pie and Whole Pumpkin Pie Soup.

More About This Episode
11:30
PM
Episode 1G02UH

Long typecast as a character actor on the culinary stage, this long suffering root vegetable's finally ready for a starring role, and it's not in Silence of the Yams. Alton Brown uncovers the deliciousness that is sweet potato, with recipes for Sweet Potato Pie, Chipotle Smashed Sweet Potatoes and Sweet Potato Waffles.

More About This Episode
12:00
AM
Episode 703H

Chicago may be famous for its architecture, but we're here for the food! We've got a deep love for Gino's deep dish pizza, and the pork rinds at Publican are some of the best ever. And who doesn't love a hot dog? The classic Chicago Dog at Weiner Circle can't be topped. And in a city where the river turns green, don't be surprised to find that some of the best chocolate is white!

More About This Episode
12:30
AM
Episode 102FUH

Your favorite Food Network personalities get into the meat of things as they reveal the best barbecue they've ever eaten ... from Memphis to San Francisco, Pulled Pork cooked in a basement to Beef Brisket smoked in a giant Armadillo! We head across country to find out where stars including Tyler Florence, Bobby Flay, and Ted Allen get bar-b-que at its best.

More About This Episode
1:00
AM
Episode 103FUH

What makes everything better? Bacon! Whether it's on a burger or a donut, Food Network stars including Guy Fieri, Duff, and Aida Mollenkamp talk about their favorite foods made with bacon. From San Diego to Atlanta, L.A. to New York, find out where to get the best pork-a-licious dishes, and why these accomplished chefs say it's "The Best Thing I Ever Ate ... with bacon!"

More About This Episode
1:30
AM
Episode 106FUH

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

More About This Episode
2:00
AM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

More About This Episode
2:30
AM
Episode 104FUH

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!

More About This Episode
3:00
AM
Episode 1412

Host Alton Brown delves into pumpkin pie, taking the fall classic back to Plymouth and forward to the future. Recipes include: Pumpkin Puree, Pumpkin Pie and Whole Pumpkin Pie Soup.

More About This Episode
3:30
AM
Episode 1G02UH

Long typecast as a character actor on the culinary stage, this long suffering root vegetable's finally ready for a starring role, and it's not in Silence of the Yams. Alton Brown uncovers the deliciousness that is sweet potato, with recipes for Sweet Potato Pie, Chipotle Smashed Sweet Potatoes and Sweet Potato Waffles.

More About This Episode

Sunday, Sep 3

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here