TV Schedule

Wednesday, Sep 6

7:00
AM
Episode 100

Jason Roberts and Nikki Dinki flip the Chatterbox's Big Bad John sandwich, a combination of classic comfort foods like BBQ pork and mac 'n cheese. The team tries to recreate the decadent flavors in their own healthier version and then takes on the original to find out which sandwich customers prefer.

7:30
AM
Episode 205

The guys at Bruxie have reinvented the sandwich, using a thin Belgian waffle as the bread, so Bobby Deen and Nikki Dinki will really have their hands full in this flip of the "Founder's Favorite," a fried chicken and waffle combo, that also features gruyere cheese, prosciutto di parma, arugula, hollandaise sauce and an over easy egg!

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8:00
AM
Episode 204

The "Cro-Do Burger" is a 1650-calorie California champion that uses a pancake battered, deep-fried croissant donut as the bun! Long Beach, Calif., is the scenic scene of the flip, with local beachgoers serving as taste testers, but it's no day at the beach for Nikki Dinki and Bobby Deen as they work to get the Challenger's calories and taste just right. Find out the fate of their "Low-Cal So-Cal Burger" and see if a cocky 17-year-old chef can take down the Junk Food Flip chefs!

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8:30
AM
Episode 203

Surrounded by a colorful lucha libre wrestling-themed restaurant and actual masked luchadors, Nikki Dinki and Bobby Deen go mano y mano against Jose and Diego Rojano's Champion's Chicharrones Nachos, which tip the scales at a massive 169g of fat. After they each attempt to create healthier versions of the dish, Nikki and Bobby finally merge their creations into a 550-calorie shrimp-filled challenger they dub, "Beache' Ceviche."

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9:00
AM
Episode 202

SPAM is at the epicenter of this volcanic Hawaiian food flip! Meet the champ: a decadent, deep-fried 1400 calorie spam "musubi" created by Homestyle Hawaiian owners Mo and Aimee Tolentino of Chula Vista, Calif. With bragging rights and cash on the line, Nikki Dinki and Bobby Deen's heart healthier 410 calorie "Wham Bam Thank You Spam" steps into the ring. Find out if the Deep Fried Spam Musubi will remain champ, or if the ukulele players at the showdown will write a song about their Flip dish!

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9:30
AM
Episode 206

Chef Paul Cao created his signature dish, a burnt Spaghetti Slider, in his dorm room at UCLA on a hotplate. Today, at Burntzilla, Bobby Deen and Nikki Dinki must face off against this 500-calorie fried pasta slider, served in a trio, that starts with burnt mozzarella cheese, a homemade Bolognese sauce, and is served on a Hawaiian roll.

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10:00
AM
Episode 207

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

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10:30
AM
Episode 209

Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if its story is full of twists and if the heavenly-tasting angel food cake is really just a little devil.

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11:00
AM
Episode 211

Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you may not love airline food, why hungry astronauts tend to float over to spicy shrimp and how a corned beef sandwich could sabotage a space mission.

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11:30
AM
Episode 210

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.

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12:00
PM
Episode 1319

After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image, making Catfish Ceviche, Southern Fried Catfish and Catfish Soup.

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12:30
PM
Episode 1A10UH

Host Alton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt, you can cook just about all of them: Includes recipes for Grilled Salmon Steaks, Striped Bass in Salt Dome and Pan Fried Fish.

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1:00
PM
Episode 1201

Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation. Includes recipes for Frozen Green Peas and Frozen Peaches.

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1:30
PM
Episode 1F16UH

The beet has long been feared by memories of pickled red wedges served straight from the can, but Alton Brown's here to say that beets are good eats! Coming to this ruby root's defense, our trusty host suggests one approach this veggie with an open mind and a good pair of gloves! With recipes for Pickled Beets, Glazed Baby Beets and Beet Green Gratin.

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2:00
PM
Episode 0904

After years of applying, Alton Brown is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. He just needs to prepare a dessert for a special dinner. He makes Rhubarb Peach Cobbler, Blackberry Grunt and Individual Berry Crisps.

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2:30
PM
Episode 1G15UH

Alton Brown goes undercover for an in depth look at Lemon Meringue Pie. He also uncovers sweet, but tart, recipes for this citrus pie's filling and Crust.

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3:00
PM
3:30
PM
Episode 209

Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.

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4:00
PM
Episode 208

Ali Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.

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4:30
PM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

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5:00
PM
Episode 207F

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

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5:30
PM
Episode 103F

Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.

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6:00
PM
Episode SP1H

In this Bigger Badder BBQ Brawl, Brooklyn pit master, Chef Shannon Ambrosio heads down to Florida to take on the Kissimmee Valley Rib Rodeo in the ultimate BBQ showdown. Shannon is taking on over 30 professional teams in the biggest cooking challenge yet. To help him, Shannon has put together a team of Brooklyn Brawlers, made up of some of the best chefs from his hometown, to battle against some of the best pit masters in the country.

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7:00
PM
Episode 102

Brooklyn pit master Shannon heads to Shreveport, Louisiana to battle local BBQ legend Hickory Stick in a down home, down south pulled pork sandwich cook off. Shannon may be a master up north, but to smoke the competition down on the bayou, Shannon needs to make a few pit stops to learn the local flavors and get some inspiration for his Italian-inspired twist on Louisiana-style 'cue. Hickory Stick owners Linda and Scott have perfected their classic pulled pork sandwich over 38 years, but Shannon's hoping his sweet and savory crawfish zeppole side dish may help win over the judges' tastebuds. Will Shannon claim victory or will tradition win the day?

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7:30
PM
Episode 103

Brooklyn pitmaster Shannon Ambrosio is heading to the Gulf Coast of Mississippi to challenge local barbecue favorites, Murky Waters, to a Southern-style barbecue sandwich showdown! Shannon may be the king up north, but if he wants to reign triumphant against these Southern aficionados he'll need to find some inspiration from the local flavors. Will putting his Brooklyn spin on traditional Southern barbecue be enough to win over the judges, or will Murky Waters keep the title of best BBQ in town?

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8:00
PM
Episode 213F

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

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8:30
PM
Episode 208F

Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.

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9:00
PM
Episode 206F

Pastry chef phenom, Ron Ben-Israel, hangs with Michael Symon in Baton Rouge, La. to feast on a mile-high key lime pie and a Caribbean-inspired brisket melt. Then, Michael heads to Louisville, Ky. for a burger topped with chorizo and a downright dangerous dessert aptly named the bacon cinna-bomb. Finally, in Lexington, Ky., he devours a fried chicken sandwich so spicy, he quenches things with a soothing local craft beer.

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9:30
PM
Episode 105F

Michael Symon starts in his hometown of Cleveland, where a place he went as a kid combines several classic sweets to make a one-of-a-kind dessert burger. Then, in Brooklyn, he meets a smoked meat lover who blends old school Jewish deli with traditional Canadian-style dirty fries. Lastly, a barbecue institution in Nashville is giving creamy mac and cheese a juicy pulled pork kick to the diners' delight.

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10:00
PM
Episode 309H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Detroit for breakfast, lunch, dinner and a snack! Motor city has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon the best shawarma in town with fries on the inside. Then he steps on the gas and follows the sweet aroma to a bakery that's serving up a blueberry goat cheese basil mini pie. Finally, he ends his day with a fun and funky pizza pie topped with Coney dogs and mustard.

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10:30
PM
Episode 307H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.

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11:00
PM
Episode 1017

Join Alton Brown as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. Alton's Grilled Curry Cornish Hens and Cornish Game Hen with Bacon and Onions are not just good eats, they're also safe eats.

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11:30
PM
Episode 1C04UH

Alton Brown wants to make duck a regular dish. He reveals how to convert a rock hard duck into a crispy delight (dubbed Mighty Duck) while teaching more than you could ever want to know about thermodynamics.

More About This Episode
12:00
AM
Episode 213F

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

More About This Episode
12:30
AM
Episode 208F

Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.

More About This Episode
1:00
AM
Episode 206F

Pastry chef phenom, Ron Ben-Israel, hangs with Michael Symon in Baton Rouge, La. to feast on a mile-high key lime pie and a Caribbean-inspired brisket melt. Then, Michael heads to Louisville, Ky. for a burger topped with chorizo and a downright dangerous dessert aptly named the bacon cinna-bomb. Finally, in Lexington, Ky., he devours a fried chicken sandwich so spicy, he quenches things with a soothing local craft beer.

More About This Episode
1:30
AM
Episode 105F

Michael Symon starts in his hometown of Cleveland, where a place he went as a kid combines several classic sweets to make a one-of-a-kind dessert burger. Then, in Brooklyn, he meets a smoked meat lover who blends old school Jewish deli with traditional Canadian-style dirty fries. Lastly, a barbecue institution in Nashville is giving creamy mac and cheese a juicy pulled pork kick to the diners' delight.

More About This Episode
2:00
AM
Episode 309H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Detroit for breakfast, lunch, dinner and a snack! Motor city has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon the best shawarma in town with fries on the inside. Then he steps on the gas and follows the sweet aroma to a bakery that's serving up a blueberry goat cheese basil mini pie. Finally, he ends his day with a fun and funky pizza pie topped with Coney dogs and mustard.

More About This Episode
2:30
AM
Episode 307H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.

More About This Episode
3:00
AM
Episode 1017

Join Alton Brown as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. Alton's Grilled Curry Cornish Hens and Cornish Game Hen with Bacon and Onions are not just good eats, they're also safe eats.

More About This Episode
3:30
AM
Episode 1C04UH

Alton Brown wants to make duck a regular dish. He reveals how to convert a rock hard duck into a crispy delight (dubbed Mighty Duck) while teaching more than you could ever want to know about thermodynamics.

More About This Episode

Wednesday, Sep 6

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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