TV Schedule

Sunday, Sep 10

7:00
AM
Episode 207

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient. The last two standing compete for $10,000 in a pie showdown themed around "It's a Small World."

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7:30
AM
Episode 202

Baking couples compete in a speedy elimination round using grapefruit as the mystery ingredient. The last two teams left compete for $10,000 in a breakfast in bed-themed cake showdown.

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8:00
AM
Episode 311

Alfonso Ribeiro is showcasing foods with farm-fresh ingredients. Go hog wild over Benton's Bacon, see the Georgian pecans going into Carolina Foods' Duchess Pecan Pies and the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries. Finally, Mott's Snack & Go Strawberry Applesauce Pouch is a treat to see made.

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8:30
AM
Episode 302

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

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9:00
AM
Episode 2008F

Grab a spoon because today we're scoopin' up some fun facts about ice cream! First up, watch how Ben & Jerry's swirl together their famous funky flavors. Then, the secret ingredient that turns colorful candy spaghetti into Signature Brand's ice cream sprinkles ... and check out how Blue Bunny triple-dips their Chocolate Champ Cones! Plus, Too Tarts candy creates a new way to eat your ice cream ... and it comes in a spray bottle! Ice Cream Alchemy is serving up savory ice cream that tastes like cracked pepper, cumin, or capers and Ashby's Sterling Ice Cream devotes a day to ice cream lovers with samples of their latest, greatest flavors. Those cold creations and more on Unwrapped!

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9:30
AM
Episode 1501F

Join us as Marc Summers introduces you to old favorites and new trends. We'll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery.com and teach you how to make your own at Cook Street Culinary School.

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10:00
AM
Episode 509

We travel across the nation to find the most original ice cream creations. At Morgentern's Finest Ice Cream in New York, inventive flavors and unusual toppings take center stage. If you're feeling nostalgic, Publican Quality Meats in Chicago is bringing back a childhood favorite with their amazing pub pops, one push of this frozen pop and you'll be hooked. And in Colorado, Fior di Latte makes a delicious horchata affogato and a colorful cake using their creamy, silky gelatos.

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10:30
AM
Episode 211

It doesn't matter what the weather is like outside, there's always room for a frozen sweet treat. We take a brain-freezing journey and discover ice cream made with liquid nitrogen, shaved ices drenched in sugary sweet concoctions, unique drinkable concoctions and cones with a surprise inside.

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11:00
AM
Episode 413

There's nothing better than the perfect cookie -- unless you take two of them and put some filling in between! At DC Patisserie they make delicate macaron with delicious American flavors. Milk Cult in Washington, D.C., has a true fan following for their unique ice cream sandwiches. And in New York, an art gallery/spice lab creates little sandwich cookies exploding with flavor.

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11:30
AM
Episode 603

These frozen treats go far beyond vanilla, chocolate and strawberry scoots. In Honolulu, Shimazu Store pushes the boundaries of shave ice, a uniquely Hawaiian treat. In New York, Ice and Vice uses unconventional ingredients to create edgy desserts for adult palates. In Burbank, Calif., Quenelle is changing the rules of the frozen-treat game, with creations including ice cream sandwiches with fresh, hot, funnel cakes.

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12:00
PM
Episode 603FUH

A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate ... these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all ... messy!

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12:30
PM
Episode 103FUH

What makes everything better? Bacon! Whether it's on a burger or a donut, Food Network stars including Guy Fieri, Duff, and Aida Mollenkamp talk about their favorite foods made with bacon. From San Diego to Atlanta, L.A. to New York, find out where to get the best pork-a-licious dishes, and why these accomplished chefs say it's "The Best Thing I Ever Ate ... with bacon!"

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1:00
PM
Episode 100H

Nick Giordano is on a nationwide search for the best and most creative bacon dishes in America. At Overtime Bacon Bar in Illinois, the Bacon Stuffed Burger packs a mouth-watering combination of bacon and cheese into a juicy beef patty. The Partisan in Washington, D.C, elevates bacon to an art form with Braised Pork Belly Over Pickled Cabbage. Virginia's Bayou Bakery blends bacon and caramel corn into a perfectly sweet and savory snack called Porkorn. Later Nick heads to Chicago where Paddy Long's Beer and Bacon Pub makes a campfire classic even more delicious with Bacon S'mores.

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1:30
PM
Episode 100FUH

For years, they've shared their cooking secrets. Now eight popular Food Network personalities open up about what's on their plates when they're not the ones behind the stove. In this half-hour special, they'll reveal their favorite foods, tell us where they go to get them, and explain why each qualifies as THE BEST THING I EVER ATE.

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2:00
PM
Episode 205

Katie Lee's ready to crank it up a notch and that means it's time to bring the heat! Katie scours the beach searching for the spiciest dishes and isn't disappointed in San Diego where her heat index is tested after trying thirty-seven different levels of hot wings and a Spicy Grilled Rib Eye. Next, Katie has Chef Kardea Brown take her to a Cajun hot spot in Charleston to learn about the Gullah-inspired blackened trout called The Islander. Katie digs into a staple of Hawaii, the Spicy Poke Bowl. In Gulf Shores, Ala. Katie quenches her thirst with a Loaded Bloody Mary. And what's breakfast without a kick to it? In Arizona, Katie savors a bit of the Southwest with Sweet Daddy Hotcakes. Because there's nothing hotter than a spicy beach bite!

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2:30
PM
Episode 105

Beach life brings up visions of tasty food, great cocktails and relaxing fun times, and Katie Lee is getting a taste of the amazing bar bites brewing along the beaches of the world. She goes to Mexico for sopes, St. Barts for delicious chicken skewers with a hit of rum, crab hush puppies on Georgia's Golden Isles and coconut arepas in Puerto Rico.

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3:00
PM
Episode 104

Ali Khan's Windy City expectations are as high as Chicago's Willis Tower, so his breakfast is a tower of fried chicken, biscuits, egg and bacon. For lunch, Ali dives into the city's unofficial sandwich, the Italian beef. He scores a killer chocolate almond croissant at a bakery with a child baker protege and brings down the house with a unique mac and cheese with a gourmet twist.

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3:30
PM
Episode 103

Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. Then he seeks out some of the most authentic Chinese noodles found on the West Coast and finishes his day at a Boulder staple with a soulfully-crafted shrimp po' boy, accompanied by one of the best views in the city.

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4:00
PM
Episode 307H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.

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4:30
PM
Episode 304H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.

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5:00
PM
Episode 103

On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

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5:30
PM
Episode 308

The Norfolk County Fair in Ontario, Canada, is a culinary carnival. Noah Cappe appreciates the Thanksgiving Bowl, Butter Bacon Poutine, the Cheeseburger Eggroll, and downs it all with Ale and Apple Fritters. In South Carolina, he visits the Columbia Country Fair, where he takes a bite out of Gator Nuggets with Swamp Sauce, squeals with delight over the Hog on a Log and gets dinner and dessert together in the heavenly Angel and Devil Dogs.

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6:00
PM
Episode 211

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

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6:30
PM
Episode 212

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

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7:00
PM
Episode 409

Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.

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7:30
PM
Episode 104

Noah Cappe heads to North Carolina for the Got To Be NC Fest. Local pecans top the Cinnamon Roll Waffles and Noah tries the only Donut Sloppy Joe on offer on the east coast fair circuit. Then it's across the country for the Portland Rose Festival. He devours smoked mac & cheese, a dish so amazing it's got the people of Portland dancing in the streets. Next, the classic American apple pie gets the carnival eats treatment and is transformed into Apple Pie Fries. Beef Tongue Tacos prove that Portland is still keeping it weird.

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8:00
PM
Episode 701H

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

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8:30
PM
Episode 202FUH

There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns, from a savory West Coast burger to an out-of-this-world Southern-style hot dog, not to mention the pasta, pizza and Portuguese soup in between.

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9:00
PM
Episode 203FUH

The ultimate soup and sandwich, a burger that defies gravity, better-than-grandma's lasagna and a souffle the French would envy. Find out why these dishes and more have Giada, Ina, Alex, and Sunny smiling and saying "cheeeeese."

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9:30
PM
Episode 107FUH

Food Network stars reveal foods they love to start their day with. From Giada and Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, to Duff Goldman's favorite huevos fiesta and more.

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10:00
PM
Episode 108FUH

There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is "The Best Thing I Ever Ate ... Between Bread!"

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10:30
PM
Episode 306F

They may be small in size but they're big on flavor! We're talking appetizers -- from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the best way to start a meal.

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11:00
PM
Episode 0918

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.

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11:30
PM
Episode 0919

Alton Brown completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. Alton offers the legends and preparations for Beef Carpaccio, Stuffed Tenderloin, Center Cut Tenderloin Roast and Chain of Bull Cheese Steaks.

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12:00
AM
Episode 701H

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

More About This Episode
12:30
AM
Episode 202FUH

There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns, from a savory West Coast burger to an out-of-this-world Southern-style hot dog, not to mention the pasta, pizza and Portuguese soup in between.

More About This Episode
1:00
AM
Episode 203FUH

The ultimate soup and sandwich, a burger that defies gravity, better-than-grandma's lasagna and a souffle the French would envy. Find out why these dishes and more have Giada, Ina, Alex, and Sunny smiling and saying "cheeeeese."

More About This Episode
1:30
AM
Episode 107FUH

Food Network stars reveal foods they love to start their day with. From Giada and Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, to Duff Goldman's favorite huevos fiesta and more.

More About This Episode
2:00
AM
Episode 108FUH

There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is "The Best Thing I Ever Ate ... Between Bread!"

More About This Episode
2:30
AM
Episode 306F

They may be small in size but they're big on flavor! We're talking appetizers -- from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the best way to start a meal.

More About This Episode
3:00
AM
Episode 0918

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.

More About This Episode
3:30
AM
Episode 0919

Alton Brown completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. Alton offers the legends and preparations for Beef Carpaccio, Stuffed Tenderloin, Center Cut Tenderloin Roast and Chain of Bull Cheese Steaks.

More About This Episode

Sunday, Sep 10

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here