TV Schedule

Thursday, Sep 14

7:00
AM
Episode 102

It's a sunny day at the Pasadena Farmer's Market, where well-seasoned chefs Jodi Taffel and Jennifer Vela cook off against the young guns Ben Diaz and Ivo Knehnetsky. First, these chefs pucker up and sample classic Californian citrus in the Flavor of the Market Challenge. Then, they must Feed the Market by creatively revamping a Southern California staple - avocado!

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7:30
AM
Episode 103

The Alhambra Farmers' Market is buzzing with eager customers who are drawn to the wide variety of fresh ingredients at this Asian-American hot spot. Here, food truck masters Severin Stone and Matthew Lipert compete against restaurant owner Rosie O'Connor and caterer Xiomara Hall. In the Flavor of the Market challenge, both teams must highlight an unfamiliar ingredient, bok choy. Then, it's time to Feed the Market by using bamboo steamers! Can the comfort food kings win over the Farmers' Market customers, or will they be defeated by the spicy Latinas who bring the heat?

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8:00
AM
Episode 104

With the sun shining and waves crashing, the Redondo Beach Farmers' Market does not disappoint. High-strung chefs Mick Brown and Jennifer Gold compete against level-headed professionals Jason Fullilove and Aron Habiger for a chance to win $5,000. These two teams must flip a seemingly undesirable "catch" into mouthwatering masterpieces during the Flavor of the Market challenge. Then it's time to Feed the Market by creating Surf 'n' Earth-inspired meals.

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8:30
AM
Episode 105

We're at the bustling Irvine Farmers' Market, the largest farmers' market in Orange County, CA. Chefs Jose Vazquez and Shruti Patel face-off against vegan chefs Nicole Derseweh and Janett Flores for a chance to win $5,000. In the Flavor of the Market challenge, the teams strive to make colorful cauliflower appetizing to the discriminating taste buds of a pint-sized critic and her mother. Then, in the Feed the Market challenge, the chefs appeal to the masses with original dishes using the secret ingredient: Kettle Corn.

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9:00
AM
Episode 106

In the seaside community of Channel Islands, California, chefs Hugo Miranda and Ben Diaz take on Penny Davidi and Michele Ragussis for the $5,000 prize. For the Flavor of the Market challenge, teams must transform a Strawberry Festival favorite, strawberry shortcake or strawberry funnel cake, creating an entirely new dish that will surprise and delight third-generation strawberry farmer Jason Tamai. In Feed the Market, the chefs must create original dishes highlighting seafood they buy right off the dock.

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9:30
AM
Episode 107

We're in Torrance, CA, where chefs Cory Rapp and Patrick Ruiz square off against chefs Khristianne Uy and Charleene Caabay for the $5,000 prize. In the Flavor of the Market challenge, the teams transform beef or spinach and kale empanadas, creating an entirely new dish that appeals to empanada baker Paulina Campos Guzman. Then, they Feed the Market with original dishes using either fresh or roasted corn.

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10:00
AM
Episode 606

If you are looking for some Low Country Love, look no further than Charleston, S.C. At Callie's Hot Little Biscuit, they are baking up over the top, warm, doughy rounds like the Cinnamon Biscuit and the Blueberry Biscuit. At Brown's Court Bakery, they push the boundaries of baked goods with items like their Peanut Butter and Sriracha Croissant and their Caramelita Bar. And good things come in small packages at Sweet Lulu's Bakery on Wheels, where you can order Coconut Cake in a Jar or even Wonder Chick.

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10:30
AM
Episode 308

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care.

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11:00
AM
Episode 501

We travel from the east coast to the west, discovering restaurants that are creating truly innovative dishes with vegetables. This isn't just about a healthy diet, it's about completely changing the way you eat your veggies.

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11:30
AM
Episode 405

We travel across the country to visit great getaways. From a luxury seaside spa and restaurant and a romantic getaway nestled in the woods to a summer camp for grownups serving unique dishes fresh from the local farms and sea, the food is just as worthy of the trip as the lodging itself!

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12:00
PM
Episode 611H

Roger Mooking gets blown away by not one but two of the biggest metal-clad rigs he's ever seen. In Algoma, Wis., he meets brothers Brad and Aric Schmiling who use a giant cinderblock pit and massive metal grates to roast a whole steer. Then Roger heads to Atascadero, Calif. where he meets Jason Elvis Heard, a brilliant engineering consultant who built a record-breaking rig called Mega Pit. Roger and Jason load, it up with 600 pounds of dry-rubbed chicken, beef and pork ribs, and the region's signature meat. If that wasn't enough, Jason shares his take on mac-n-cheese, made with tender chunks of tri-tip and all the BBQ flavors we know and love.

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12:30
PM
Episode 203

Charleston, S.C., is one of America's top dining destinations, but for traditional whole hog barbecue and low-country oyster roasts, Roger Mooking leaves the city and heads into the country. In, Hemingway, Roger meets pit master Rodney Scott at Scott's Bar-B-Q, whose smoke-filled pit room can cook up to fourteen hogs. Then in fishing town McClellanville, Roger meets Oliver Thames who invented a unique oyster roaster, where local cluster oysters are piled over a metal sheet positioned over a firebox and blankets of wet burlap rest on top to help the oysters steam open.

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1:00
PM
Episode 204

Roger Mooking heads to Napa Valley, Calif., for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable Cuban Pig roasts. Over a custom built oven, a whole pig is butterflied and seasoned with mojo and slow-roasted over wood coals. In Calistoga, Roger meets Todd Spanier to feast on a whole pig that's stuffed with truffles and trumpet mushrooms, then roasted over a rotisserie that his grandfather constructed in the 1970s.

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1:30
PM
Episode 205

Roger Mooking heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. In Napa Valley, the Steltzner family is famous for their wines and their towering outdoor oven called the Infiernillo. Roger helps encase whole fish, potatoes and onions in salt before they're baked in the enormous oven. In Tomales Bay, caterer Tom Meckfessel prepares a delicious surf-and-turf Spanish-inspired paella over a wood fire right on the water. Roger harvests local clams for the paella with John Finger, owner of Hog Island Oyster Farm.

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2:00
PM
Episode 602H

Roger Mooking heads to the Liberty Kitchen in Houston, where Chef Lance Fegen has built a monster wood-fired Argentinian grill. Roger and Lance prepare a traditional Balinese pig roast by spit-roasting it over bold mesquite coals and coconut shells. They complete their tropical feast with Mexican pork asado tacos made on an edible rig. Next Roger heads to Hickory Nut Gap Farm in Fairview, N.C., where Executive Chef Nate Sloan hooks Roger up with a fire-roasted farm feast. They prepare porchetta, stuffing the center cut of a pig with spicy Italian sausage and lush kale pesto, roll it up into cylinder, and spin it on a rotisserie over a bed of hot coals. They also roast spring onions and place them over heirloom grits cooked in a coal-fueled cauldron.

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2:30
PM
Episode 613H

Things are heating up in Hawaii which inspires Roger Mooking to do some island-hopping for the best eats. On Oahu, Hawaii, Roger and farmer Daniel Anthony heat up an imu, a traditional underground oven, for a feast of cheeseburgers wrapped in layers of leaves. When the community learns that the imu is being fired up, they lend a hand and contribute dishes for the feast. Then Roger's off to the island of Kauai, Hawaii to meet Chef Patrick Pepper at Chicken in a Barrel BBQ. The pair fire up juicy chickens, succulent ribs and freshly caught fish cooked in barrel smokers.

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3:00
PM
Episode 211F

Things start heating up when Tyler Florence, Ted Allen, Ina Garten, The Neelys and others share their best ever hot and spicy dishes. From delicious mouth-burning Spicy Crab to eye-watering Cajun style Jambalaya Pasta, find out why these dishes and more are making temperatures rise!

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3:30
PM
Episode 212F

Guacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes Food Network stars including Michael Symon, Chris Cosentino, Sunny Anderson and Alton Brown say they never expected to be the best thing they ever ate!

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4:00
PM
Episode 213F

What do the sunny beaches of Maui, Hawaii and the snowy mountains of Jackson Hole, Wyo., have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods served cold -- from a fresh chilled lobster roll to ceviche that is unlike any other ... and let's not forget sweets like lemon ice box pie and passionfruit creme brulee!

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4:30
PM
Episode 301F

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak ... how about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops? These are just a few of the smokin' hot dishes that Food Network stars like Guy, Duff, and the grill master himself, Bobby Flay, say are The Best Thing I Ever Ate ... GRILLED.

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5:00
PM
Episode 302F

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's "off the hook" -- find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.

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5:30
PM
Episode 303F

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!

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6:00
PM
Episode 108

Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.

6:30
PM
Episode 105

Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.

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7:00
PM
Episode 106

In North East, Penn., host Noah Cappe eats a Peanut Butter and Banana Sandwich even The King would approve of, and checks out a Chicken-Stuffed Pretzel so good, it's got Noah all shook up. Next, Noah heads across the country to the California State Fair. The fair highlights the state's fresh produce in dishes like Spaghetti Ice Cream, where California strawberries are the base of the "sauce" in this frozen delight. And the famous Lobster Corn Dog gets crowds lining up to sample some of the freshest seafood on the West Coast.

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7:30
PM
Episode 411

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

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8:00
PM
Episode 214

Noah Cappe kicks things off in Polk County, Minnesota where he goes local with the North Woods Sandwich and Barbe-chos, and feels right at home at the Red River Valley Fair with the Redneck Taco.

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8:30
PM
Episode 402

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

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9:00
PM
Episode 316

Host Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs. From a crab dip smothered dog in Maryland, to a cheesy, spicy Chile Relleno Dog in California and dessert dogs covered in whipped cream and chocolate, it's time to "ketchup" with your family's favorites in this Carnival Eats special episode.

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9:30
PM
Episode 319

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results. When fair goers meet fusion foods, the results can only be world domination.

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10:00
PM
Episode 101H

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for their famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

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10:30
PM
Episode 414

Breakfast, the most important meal of the day, takes the stage in this special episode. Noah digs into morning meals with something for everyone, from the sinfully sweet Cinnamon Roll Waffle to the hearty and delicious Breakfast Poutine.

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11:00
PM
Episode 1317

Host Alton Brown examines ways to super-charge desserts with salt. Bacon Praline, Dark Salty Caramels and Grapefruit Brulee, anyone?

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11:30
PM
Episode 1H22UH

Sure, cooking is full of rules, sayings and axioms, but do they all hold water? Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow up water.

More About This Episode
12:00
AM
Episode 214

Noah Cappe kicks things off in Polk County, Minnesota where he goes local with the North Woods Sandwich and Barbe-chos, and feels right at home at the Red River Valley Fair with the Redneck Taco.

More About This Episode
12:30
AM
Episode 402

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

More About This Episode
1:00
AM
Episode 316

Host Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs. From a crab dip smothered dog in Maryland, to a cheesy, spicy Chile Relleno Dog in California and dessert dogs covered in whipped cream and chocolate, it's time to "ketchup" with your family's favorites in this Carnival Eats special episode.

More About This Episode
1:30
AM
Episode 319

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results. When fair goers meet fusion foods, the results can only be world domination.

More About This Episode
2:00
AM
Episode 101H

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for their famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

More About This Episode
2:30
AM
Episode 414

Breakfast, the most important meal of the day, takes the stage in this special episode. Noah digs into morning meals with something for everyone, from the sinfully sweet Cinnamon Roll Waffle to the hearty and delicious Breakfast Poutine.

More About This Episode
3:00
AM
Episode 1317

Host Alton Brown examines ways to super-charge desserts with salt. Bacon Praline, Dark Salty Caramels and Grapefruit Brulee, anyone?

More About This Episode
3:30
AM
Episode 1H22UH

Sure, cooking is full of rules, sayings and axioms, but do they all hold water? Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow up water.

More About This Episode

Thursday, Sep 14

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
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On Tonight
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10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
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The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here