TV Schedule

Friday, Sep 15

7:00
AM
Episode 309

Chuck is in Lafayette, the cultural capital of Louisian's Cajun country, where he visits chefs both young and old who are spicing up Pinhook Road with new points of view. At Jolie's Louisiana Bistro, Chef Greg Doucet fries up fried fish heads and teaches Chuck about the difference between Creole and Cajun heritage. Bread & Circus Provisions is where Chef Manny Augello's mad charcuterie skills lead Chuck to chow down on a bowl of ramen with miso broth, pork rib and pickled quail egg. At Cafe Vermilionville, Chef Pat Waters elevates a school lunch classic with a PB&J that uses brioche, seared foie gras, cashew butter and pepper jelly. Last, Chuck goes mudbugging for real, live crawdads and Jeff Hernandez and his crew at Krazy Klaws teach Chuck how to wash, boil, season and eat the little critters.

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7:30
AM
Episode 310

Chuck explores the heavenly cooking deep in the Allegheny Mountains on Washington Street in Lewisburg, W.V. His first stop is at Stella's Tea House where he digs in to Chef Samantha Hall's sticky toffee pudding. Next, he visits a historic landmark that dates back to 1778, Greenbriar Resort, where Chef Bryan Skelding prepares a 14oz veal chop with cheddar grits and fresh veggies. At The Bakery, Sandy Carter makes a jalapeno bagel that rivals any bagel from New York -- or Montreal. Last, Chuck stops by the Livery where Chef Michel Neutlings prepares an Appalachian-style dish with roasted quail, wild rice, apples and fig.

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8:00
AM
Episode 301

The small village of Rhinebeck, N.Y., is a hundred miles north of New York City, has less than 3,000 inhabitants and over a dozen delicious eateries. Across Route 9, Chuck tastes the bounty of the Hudson Valley, first at Le Petit Bistro, where Chef Joseph Dalu uses a global inspiration to create an Asian Fried Oyster dish. Chef Josh Kroner from Terrapin brings Chuck to get maple syrup direct from the tree for his Maple-Brined Pork Chops with Apple Jack Demi-Glace and Maple-Bacon Almonds. And just next door at Gigi Trattoria, Chef Laura Pensiero creates healthy dishes that taste decadent. On the edge of town, Chuck finds Cinnamon, where owner Shiwanti Ridyarathna and her chef husband, Charminda, make South Indian and Sri Lankan dishes.

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8:30
AM
Episode 302

Home of 10,000 lakes, the only Minnesotan lake that Chuck is interested in is Lake Street in Minneapolis, home to the city's most delicious and diverse cuisine. First stop is at Manny's Tortas, where Chef Manny Gonzalez makes what many believe are the best sandwiches in the whole city. Next, Chuck samples the Japanese Fried Chicken at moto-i, a sake brewery, where Chef Omar Gillego invents fresh adaptations of Asian street food. Chuck and Craftsmen's chef, Ryan Swaim, go ice fishing for the walleye they prepare with sautéed mushrooms and potatoes in a cream sauce made from popcorn. Finally, Chuck pays homage to the city's Scandinavian history with a stop at Ingebretsen's, where owner Steve Dahl explains how old-school favorites are made.

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9:00
AM
Episode 312

The food culture in Portland, Ore., is famous for being casual, quirky and totally amazing and Chuck checks out the good food on Division Street. Despite the notorious rain, chuck finds sunshine in the Monte Cristo sandwich with an egg on top at Chef Jenn Louis' Sunshine Tavern. At Sen Yai, Chef Andy Ricker specializes in mythbusting Americans' view of Thai food. Next, Chuck stops in at Woodsmen Tavern to sample chef Andrew Gregory's lamb skewers with romesco and pea salad. Chuck's last stop is at Block + Tackle, where chef Robert Lucas makes delicious old-fashioned Oregon seafood dishes like crispy fried cod sandwiches with tartar sauce and brioche buns.

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9:30
AM
Episode 311

The epicenter of Vancouver, Canada's, fashion, sidewalk society and a lot of really good food is on Robson Street. Chuck's first stop is at Forage, where Chef Chris Whittaker features fresh, local seafood, like BC's chum salmon. Next, Chuck ventures into an izakaya, a Japanese pub with a killer kitchen. At Hapa, Chef Tomoki Yamasaki shows Chuck how to prepare spicy pork ishi-yaki. Next, Chef Ned Bell, from the restaurant Yew, takes Chuck fishing for spot prawns, which they use to make a lightly pickled ceviche right on the boat dock. At Japadog, Chuck samples two hot dogs with tasty toppings, one that features teriyaki sauce, Japanese mayonnaise and seaweed and the other which is a spicy, Japanese version of a chili dog.

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10:00
AM
Episode 210F

Come to the dark side - the dark chocolate side, that is! Top 5 Restaurants has found the restaurants serving up the most choco-licious desserts in America. With chocolate pizza, brownie pie, hot fudge sundaes and a cheesecake with chocolate four ways, cocoa rules from coast to coast.

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10:30
AM
Episode 205F

Top 5 Restaurants has the cure for all your sweet tooth cravings! Grab a spoon and a plate as we dig into a monstrous cake in Chicago, an Oakland banana that you could split five ways and still not finish and a one-of-a-kind snowy treat in New Orleans.

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11:00
AM
Episode 106F

Beware the brain freeze when you get the scoop on America's greatest ice cream parlors on Top 5 Restaurants. Towering sundaes packed with brownie boulders and hot fudge lava, crazy flavor combos on handmade cones, and fresh fruit-flavored delicacies -- you'll want to skip dinner and go straight to dessert. Whether it's concocted by a quirky San Francisco couple, a Midwestern family, or a couple of corporate dropouts, ice cream is the one food guaranteed to make you feel like a kid again.

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11:30
AM
Episode 311F

Watch as celebrities and Food Network stars reveal the dishes that make them ditch their diets! Buddy Valastro goes to Atlanta for a plate full of everything, Daphne Brogdon finds authentic Italian in Gardena, Calif., and Alex Guarnaschelli shows that even migas are bigger in Texas!

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12:00
PM
Episode 211F

Your favorite celebrities and Food Network personalities are ready to watch the big game with their guiltiest snacks in hand! Start the day with Jeff Mauro's Texas-sized Bloody Mary, then head to Nashville for Aaron Sanchez's favorite barbecue nachos. See what type of pizza actress Judy Greer indulges in, and discover Jonathan Bennett's favorite fried food from his hometown in Ohio!

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1:00
PM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

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1:30
PM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

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2:00
PM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

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2:30
PM
Episode 204

Host Michael McKean takes a look at how some favorite food combinations got hitched. Michael traces the origins of peanut butter and jelly to the trenches of World War II, sees how spaghetti and meatballs went from Italy to America and finds out if chicken and waffles met after a late-night jazz set.

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3:00
PM
Episode 212F

It's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's Chimichangas amp up the spice factor in their tasty treats. On the sugary side, see how Fannie May's Mint Meltaways hit all the right sweet spots, and finally, see what Edelweiss Chocolate's Toffeemallow factory has in common with a famous episode of I Love Lucy!

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3:30
PM
Episode 307

Host Alfonso Ribeiro gets a sweet sensation from treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli. Then, see how fun it is to watch Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl.

4:00
PM
Episode 206

Rick is the owner of custom bike shop Strokers Dallas, and is throwing a big party to celebrate 20 successful years in business. He brings along his right hand ladies to help him pick the anniversary cake. While Rick wants a vanilla-flavored chopper cake, the ladies want much more. Three of Dallas' premiere bakers gear up to take on the challenge to create an over-the-top cake that makes everyone happy.

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4:30
PM
Episode 101

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

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5:00
PM
Episode 703F

Mother knows best as four mother-daughter teams compete for the chance to go backstage with pop idol Cody Simpson and serve their cupcakes at an exclusive fan event.

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6:00
PM
Episode 607F

Cupcakes will fly as four competitors fight for the chance to have their cupcakes featured at a huge kickoff party for the Angry Birds Space app in Seattle.

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7:00
PM
Episode 811FH

Four imaginative bakers are going to have to unleash their inner child as they compete for the chance to serve their creations at a black tie awards gala for the Chicago Toy and Game Fair. Toy inventor Nancy Zwiers serves as the guest judge.

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8:00
PM
Episode 609F

Television star Kristin Cavallari will be expecting great cupcakes as four talented bakers compete to serve their sweet treats at her star-studded baby shower.

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9:00
PM
Episode 813FH

It's going to be, like, totally awesome when four bakers go back in time and battle it out for the chance to serve their cupcakes at a VIP kid's birthday party for 80s pop music icon, and guest judge, Taylor Dayne.

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10:00
PM
Episode 208

Janna, Sally and Jennifer are longtime employees of Southfork Ranch, known worldwide as the Ewing ranch from the TV series "Dallas." Southfork is planning their biggest event of the year with 500 people attending, and the cake has to be both delicious and Texas-Sized. Three of Dallas' top bakers are up to the challenge, but can these ladies agree on flavor and design?

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10:30
PM
Episode 207

Dan and Brittany are three weeks away from walking down the aisle with 150 of their closest friends and family. The theme of the wedding is "rustic meets glam", and even though their wedding is in a rustic barn, finding a cake with enough glamorous details to make Brittany happy is taking these two on a delicious journey to find the perfect cake.

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11:00
PM
Episode 413F

In the first ever Cupcake Wars all-vegan showdown, four vegan bakers fight to have their cupcakes at the opening day celebration for the inaugural Los Angeles Green Festival.

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12:00
AM
Episode 609F

Television star Kristin Cavallari will be expecting great cupcakes as four talented bakers compete to serve their sweet treats at her star-studded baby shower.

More About This Episode
1:00
AM
Episode 813FH

It's going to be, like, totally awesome when four bakers go back in time and battle it out for the chance to serve their cupcakes at a VIP kid's birthday party for 80s pop music icon, and guest judge, Taylor Dayne.

More About This Episode
2:00
AM
Episode 208

Janna, Sally and Jennifer are longtime employees of Southfork Ranch, known worldwide as the Ewing ranch from the TV series "Dallas." Southfork is planning their biggest event of the year with 500 people attending, and the cake has to be both delicious and Texas-Sized. Three of Dallas' top bakers are up to the challenge, but can these ladies agree on flavor and design?

More About This Episode
2:30
AM
Episode 207

Dan and Brittany are three weeks away from walking down the aisle with 150 of their closest friends and family. The theme of the wedding is "rustic meets glam", and even though their wedding is in a rustic barn, finding a cake with enough glamorous details to make Brittany happy is taking these two on a delicious journey to find the perfect cake.

More About This Episode
3:00
AM
Episode 413F

In the first ever Cupcake Wars all-vegan showdown, four vegan bakers fight to have their cupcakes at the opening day celebration for the inaugural Los Angeles Green Festival.

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Friday, Sep 15

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here