TV Schedule

Monday, Sep 18

7:00
AM
Episode 410

Truffles are a delicacy all over the world, and hunting for them can be just as fun as eating them. In this episode Debi and Gabriele are surprising the girls with an afternoon adventure to Pisa where they'll meet up with a well-known truffle hunter and tag along with him and his dog as they scour the woods looking for the rare and tasty mushroom. Later in the show, Gabrielle and Debi will use any truffles they find to make a delicious meal for the whole family to enjoy. With recipes for Crostini With Porcini and Stracchino, Simple Omelet With Shaved Truffles and Ravioli With Parmesan and Truffle Butter Sauce.

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7:30
AM
Episode 412

Gabrielle has always wanted to visit Colonnata to experience the unique and unbelievably tasty Colonnata lardo; it's a delicacy that both he and Debi adore. Before their trip, the couple make an easy delicious Tuscan Kale and Lardo Crostini. Once in Colonnata, they'll meet with the master lardo makers to see what goes into the six month to two year process to make one of the world's most delicious luxuries. And of course, they can't leave without trying it! Debi and Gabrielle will feast on the world's best lardo before heading back to their kitchen to make Coniglio Fritto and Tortiera di Carciofi.

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8:00
AM
Episode 411

Gabriele's Nonna has turned 90 and he wants to celebrate! Debi and Gabriele head to the local pastry shop to learn how to make the Torte Della Nonna, a mouthwatering local specialty. Before the family arrives, Debi and Gabriele make a Chicken Liver Crostini appetizer. And then they get started on the birthday feast of Wood Oven Spit Roasted Guinea Fowl and Treviso e Fagioli. It's a birthday Nonna will never forget!

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8:30
AM
Episode 413

What's more romantic than Italian wine country? Debi and Gabriele are taking the afternoon to explore the Chianti region, and pick up the ingredients for a fabulous dinner. Before they head out, they make a quick Panino Chianti Giano. They end their romantic afternoon at the breathtaking Fattoria di Montecchio, one of the most beautiful wineries in Tuscany. Back in their kitchen, Debi and Gabriele keep the romance going with Ragu di Cianghiale and they make it a sweet ending with Ricotta Cheesecake. Romance is always in the air in wine country!

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9:00
AM
Episode 504

Today, Gabriele and Debi have decided to take a day to prepare the family for the possibility of another major disaster, like Hurricane Sandy, in what they're calling "The Drill." Can the family go the whole day without electricity or any modern conveniences? Can Gabriele and Debi cook dinner for the family without electricity or gas? Can Debi and the girls go a day without the internet? And finally ... what will Robert think of all of this?

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9:30
AM
Episode 506

Deb has a few close friends that always talk about getting together for dinner but it seldom happens. In this episode, Deb finally gets together with three of her best friends, all of whom happen to be of Italian American heritage, Drena De Niro, Kathrine Narducci and Aida Turturro. Today, they're all meeting up at Debi's house and hitting the neighborhood for a little shopping. Meanwhile, Gabriele will be hitting a local distillery and a neighborhood honey producer to pick up ingredients for a special cocktail for the girls. Then for dinner, it's all hands on deck as everyone takes turns helping Gabriele cook up some delicious Italian recipes.

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10:00
AM
Episode 510

What's better than a Bed and Breakfast? A weekend staycation brunch at Chef Bobby Flay's home! Bobby's kitchen is the destination for a cozy menu of Crunchy Maple Topped Oatmeal, Avocado Salmon Benedict, Cinnamon Sugar Mini Pancake Muffins and Toasted Marshmallow Hot Chocolate.

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10:30
AM
Episode 503

Go ahead and get real comfortable because Chef Bobby Flay is preparing a "breakfast in bed" style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs With Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate Covered Berries, a Grapefruit Mojito and a Dirty Almond Chai-style Latte.

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11:00
AM
Episode 310

Bobby Flay shows a little love for an often overlooked culinary destination -- the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter; Wild Mushroom-Yukon Gold Hash; irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte.

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11:30
AM
Episode 209

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken With a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.

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12:00
PM
Episode 508

Yummy food trucks in Toronto, Ontario, with Frankie Fettuccine Food Truck Co.; Columbus, Ohio, with "That Food Truck"; Denver with the Quiero Arepas truck and finally in San Francisco with Adam's Grub Truck.

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12:30
PM
Episode 501

James Cunningham checks out big street-side burgers at Bone Daddy's in Boston, Massachusetts, then it's on to Street Meet in Vancouver, British Columbia, and the Cucina Zapata truck in Philadelphia, Pennsylvania. We wrap things up with award-winning chicken and waffles in Denver, Colorado, at the Pink Tank.

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1:00
PM
Episode 507

Fantastic truck food at Koja in San Francisco, Landry & Filles in Montreal, Quebec, Cod Squad in Boston and Grilled Cheese Grill in Portland, Ore.

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1:30
PM
Episode 512

Curbside cruising in Montreal with the Super Truck, Austin, Texas with the Pretty Thai for a White Guy bus, New Orleans with the Taceaux Loceaux truck, and finally Toronto with the Curbside Bliss Cupcakes truck.

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2:00
PM
Episode 506

Hot dogs off the truck at Dougie Dog Diner in Vancouver, British Columbia, Taim Mobile in New York, Fugu Truck, in Boston and Camion Au Pied De Cochon truck in Montreal, Quebec.

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2:30
PM
Episode 425

James Cunningham starts this food tour in Calgary, Alberta, where the Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of handcut fries and a Maple Chili Pork Sausage Sandwich served on French Toast. Next, sink your teeth into some global cuisine at A Bite Truck in Orange County, CA, sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese. In Dallas, TX, check out the Vietnamese fusion fare courtesy of the Nammi truck, where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeno and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll. And finally, visit The Cinnamon Snail in New York for vegan dishes with an Asian twist like a wheat-free Korean Seitan Burger with housemade kimchi and a spicy vegan mayo.

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3:00
PM
Episode 103

On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

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3:30
PM
Episode 308

The Norfolk County Fair in Ontario, Canada, is a culinary carnival. Noah Cappe appreciates the Thanksgiving Bowl, Butter Bacon Poutine, the Cheeseburger Eggroll, and downs it all with Ale and Apple Fritters. In South Carolina, he visits the Columbia Country Fair, where he takes a bite out of Gator Nuggets with Swamp Sauce, squeals with delight over the Hog on a Log and gets dinner and dessert together in the heavenly Angel and Devil Dogs.

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4:00
PM
Episode 211

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

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4:30
PM
Episode 212

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

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5:00
PM
Episode 423

In this episode, Noah Cappe explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich. From classic beef burgers to exotic meats, buns made from pretzels and even donuts, these burgers will inspire your next barbecue.

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5:30
PM
Episode 104

Noah Cappe heads to North Carolina for the Got To Be NC Fest. Local pecans top the Cinnamon Roll Waffles and Noah tries the only Donut Sloppy Joe on offer on the east coast fair circuit. Then it's across the country for the Portland Rose Festival. He devours smoked mac & cheese, a dish so amazing it's got the people of Portland dancing in the streets. Next, the classic American apple pie gets the carnival eats treatment and is transformed into Apple Pie Fries. Beef Tongue Tacos prove that Portland is still keeping it weird.

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6:00
PM
Episode 310F

Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit filled, fruit covered, fruit laden, fruit glazed dishes that The Neelys, Ted Allen, Aaron Sanchez and others say are their best ever dishes with fruit!

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6:30
PM
Episode 311F

Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite Food Network stars cut to the chase on their best ever sliced foods. Whether it's a fresh piece of ollieberry pie, a meat-lovers dream charcuterie plate, or southern-style fried green tomatoes, these dishes and more are all slices of perfection!

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7:00
PM
Episode 312F

Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.

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7:30
PM
Episode 313F

Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this special episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are "The Best Thing I Ever ... Drank!

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8:00
PM
Episode 701H

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

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8:30
PM
Episode 203FUH

The ultimate soup and sandwich, a burger that defies gravity, better-than-grandma's lasagna and a souffle the French would envy. Find out why these dishes and more have Giada, Ina, Alex, and Sunny smiling and saying "cheeeeese."

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9:00
PM
Episode 403F

Giada, Tyler, Sunny, Wolfgang and Duff are going NUTS for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!

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9:30
PM
Episode 503FUH

Claire Robinson, Ted Allen, Ming Tsai, Alton Brown and others are fired up about their favorite SMOKY dishes -- from fresh oysters smoked with tea leaves to hickory smoked turkey, classic smoked pork ribs to sashimi smoked in a way you've never seen before. Hot smoked, cold smoked or wood smoked, one thing is certain ... these dishes and more are smokin' good!

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10:00
PM
Episode 504FUH

Tyler Florence, Michael Symon, Ming Tsai and Susan Feniger are just a few of the chefs who talk about the one dish they cook really well but then reveal which restaurant does it ... better!

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10:30
PM
Episode 505FUH

They say what happens in Vegas stays in Vegas. But not in this episode of "The Best Thing I Ever Ate." It's all on the table as Gail Simmons, Ming Tsai, Michael Symon, Anne Burrell and others double down on who is serving up the best food in Sin City. We're dealing up everything from pasta, tamales, and Thai Food, to a mouth watering $100 Rib eye steak and The Best Sandwich in America!

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11:00
PM
Episode 1005

Join Alton Brown as he heads upstream in search of the world's most important ingredient: water. Where does it come from, how is it made safe to drink, and what does it take to get from the source to our kitchen sinks? Alton answers all, including what it means to be labeled "spring," "mineral," or "drinking" water.

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11:30
PM
Episode 1006

In his second exploration of the only ingredient pumped directly into our homes, Alton Brown looks at water from the inside out with the help of a friendly water molecule. Along the way, he explains how water is scrubbed clean before it reaches our homes.

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12:00
AM
Episode 701H

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

More About This Episode
12:30
AM
Episode 203FUH

The ultimate soup and sandwich, a burger that defies gravity, better-than-grandma's lasagna and a souffle the French would envy. Find out why these dishes and more have Giada, Ina, Alex, and Sunny smiling and saying "cheeeeese."

More About This Episode
1:00
AM
Episode 403F

Giada, Tyler, Sunny, Wolfgang and Duff are going NUTS for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!

More About This Episode
1:30
AM
Episode 503FUH

Claire Robinson, Ted Allen, Ming Tsai, Alton Brown and others are fired up about their favorite SMOKY dishes -- from fresh oysters smoked with tea leaves to hickory smoked turkey, classic smoked pork ribs to sashimi smoked in a way you've never seen before. Hot smoked, cold smoked or wood smoked, one thing is certain ... these dishes and more are smokin' good!

More About This Episode
2:00
AM
Episode 504FUH

Tyler Florence, Michael Symon, Ming Tsai and Susan Feniger are just a few of the chefs who talk about the one dish they cook really well but then reveal which restaurant does it ... better!

More About This Episode
2:30
AM
Episode 505FUH

They say what happens in Vegas stays in Vegas. But not in this episode of "The Best Thing I Ever Ate." It's all on the table as Gail Simmons, Ming Tsai, Michael Symon, Anne Burrell and others double down on who is serving up the best food in Sin City. We're dealing up everything from pasta, tamales, and Thai Food, to a mouth watering $100 Rib eye steak and The Best Sandwich in America!

More About This Episode
3:00
AM
Episode 1005

Join Alton Brown as he heads upstream in search of the world's most important ingredient: water. Where does it come from, how is it made safe to drink, and what does it take to get from the source to our kitchen sinks? Alton answers all, including what it means to be labeled "spring," "mineral," or "drinking" water.

More About This Episode
3:30
AM
Episode 1006

In his second exploration of the only ingredient pumped directly into our homes, Alton Brown looks at water from the inside out with the help of a friendly water molecule. Along the way, he explains how water is scrubbed clean before it reaches our homes.

More About This Episode

Monday, Sep 18

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
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