TV Schedule

Thursday, Sep 21

7:00
AM
Episode 106

Donal Skehan discovers that Stockholm, Sweden has quite a sweet tooth, from Fika, their daily coffee and cake break, to making his own chocolates. Then it's onto the Swedes' love of the outdoors, foraging for mushrooms and cooking them by the campfire, and experiencing a crayfish party.

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7:30
AM
Episode 109

Donal Skehan is in Krakow, discovering why Poland's traditional recipes are still going strong, from the city street food to the countryside grub. He makes pierogi, at the heart of Polish food, before heading 410 feet underground to a salt mine to work and cook.

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8:00
AM
Episode 104

Amsterdam, Netherlands is having a food revival, and Donal Skehan is out to discover it. He goes fishing with a very unique couple who cook up the day's catch on their "pirate ship" before meeting with a chef who has a unique philosophy on cooking meat.

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8:30
AM
Episode 110

If there's ever a place for Donal Skehan to visit for its food, Basque country is it. In San Sebastian, Spain, Donal fishes for and tastes barnacles, and helps cook a fantastic squid dish at a gastronomic society. He then gets fascinating insight into the three Michelin star godfather of Basque cuisine, who prepares an intricate tomato and sardine dish. Finally, a pintxo tour.

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9:00
AM
Episode 107

In Lisbon, Portugal, Donal Skehan helps make legendary custard tart in the country's most famous bakery, before heading to a market where he finds a food court run by top chefs. Fish is on the menu, with salt cod plus gazpacho and sardines on toast. Then, as night falls, it's festival fever -- Portugal's biggest party of the year!

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9:30
AM
Episode 105

In Puglia, Italy, Donal Skehan gets a feast for his eyes -- and his stomach. He samples homemade gelato and burrata, has fresh fish at a colorful market with equally colorful characters to match, and enjoys street food with a difference.

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10:00
AM
Episode 409

Today we're getting a sweet taste of Europe in the U.S.! In Atlanta the Little Tart Bakeshop rolls out decadently traditional French pastries. In New York City, the extremely popular Italian restaurant Maialino proves why you must save room for dessert. And finally, Nielsen's Pastries in Seattle serves some of the most delightful and unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled there.

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10:30
AM
Episode 505

Some of the best European Sweets can be found right in the heart of New York City. At Bread's Bakery they have a sweet, pillowy marzipan challah that's simply to die for and theirs a chocolate lover's dream. At Lezzetli Turkish-Style Ice Cream, they're serving up a delicious and chewy version that will challenge everything you know about this frozen treat. And at A.B. Biagi, they're elevating the ice cream sandwich to new heights using authentic gelato and artisanal breads. One bite and you'll never go back to the store bought brand.

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11:00
AM
Episode 308

Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5,000 people come to Wright's Farm in Rhode Island on the weekend for their $10, all-you-can-eat roast chicken dinner. Romados in Montreal specializes in Portuguese rotisserie grilled chicken that's slathered with a top-secret sauce, and at Hill Country in New York, chickens and game hens are smoked with Texas post oak and dunked in a sticky, sweet and tangy barbecue sauce.

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11:30
AM
Episode 603

Americans continue to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog right in the center of their dining room. At Cemitas Puebla in Chicago, diners sink their teeth on quesadillas stuffed with chicharones or their signature Mexican sandwich stuffed with sliced deli ham, fried pork and grilled pork. New York's The Cannibal celebrates nose-to-tail eating with their whole slow-roasted half pig's head, whipped lardo toast and boudin noir sausages.

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12:00
PM
Episode 612H

Roger Mooking is going from the west coast to the east coast to check out crazy custom contraptions. First, he gets to play with a one-of-a-kind "meat swing set" in West Sacramento, Calif. Custom-built for Chef Beau Fairbairn, it can cook a whole animal or two, and still have room left over. Roger and Beau slow-cook a whole hog and an entire garden's worth of vegetables over a 12-foot-long wood fire. Then, Roger heads to school in farm country, New Jersey, where cooking-school founder, Ian Knauer, teaches open-fire cooking. Today's lessons: whole lamb roasted over a wood fire on a 5-foot hand-powered rotisserie, accompanied by salsa verde made with herbs from the farm and vegetables roasted in a wood-fired oven.

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12:30
PM
Episode 304

Mexican food is a favorite of Roger Mooking because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, and cooks regional Mexican dishes in the ultimate outdoor kitchen.

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1:00
PM
Episode 305

Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of twice smoked sausages.

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1:30
PM
Episode 306

Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavors. In Austin, a family roasts coffee the old fashioned way -- small batches over a roaring fire. Roger savors a cup and also learns how they use coffee in Texas barbecue. Then it's off to LaPlace, La., for amazing Andouille sausages, smoked sausages and tasso. Roger tastes these Louisiana treats in some New Orleans classics.

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2:00
PM
Episode 603H

Barbecue is in the blood at two family-run institutions where the dedication for perfecting smoked meats spans decades. Burns Original BBQ in Houston, is the definition of a family business. Grandpa Roy Burns started cooking barbecue in 1973 on the side to help support his NINE children. Four decades later, over a dozen family members continue to keep the flames burning and the meat smoking. Roger is welcomed into the family and the pit room with open arms. He learns the ropes of East Texas style 'cue - tender chopped brisket, pork ribs that fall off the bone, and football-sized loaded bbq baked potatoes. Next, Roger heads to Poche's Market and Restaurant, which has been a one-stop shop for smoked meats in Breaux Bridge L.A. since 1962. Owner Floyd Poche gives Roger a sampling of their legendary 'cue. Pork ribs, pork steaks, sausages and whole chickens get rubbed down with spicy cajun seasoning before getting loaded into their 40 year old wood-fired smoker.

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2:30
PM
Episode 604H

Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between. His family has been cooking whole hogs for generations and he is preserving a time-honored tradition, taking the pig out of the rig and right into the ground. Roger and Howard break out the heavy machinery and flex their muscles to dig out a pit, and build a raging fire in a towering burn barrel.

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3:00
PM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

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3:30
PM
Episode 305F

What do Bobby, Claire, Tyler, and Duff have in common? Their love of burgers! From lamb burgers to crunchified burgers to the original burger -- find out where your favorite Food Network stars go for their best ever version of an American Classic.

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4:00
PM
Episode 306F

They may be small in size but they're big on flavor! We're talking appetizers -- from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the best way to start a meal.

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4:30
PM
Episode 309F

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!

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5:00
PM
Episode 308F

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

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5:30
PM
Episode 703H

Chicago may be famous for its architecture, but we're here for the food! We've got a deep love for Gino's deep dish pizza, and the pork rinds at Publican are some of the best ever. And who doesn't love a hot dog? The classic Chicago Dog at Weiner Circle can't be topped. And in a city where the river turns green, don't be surprised to find that some of the best chocolate is white!

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6:00
PM
Episode 104

Noah Cappe heads to North Carolina for the Got To Be NC Fest. Local pecans top the Cinnamon Roll Waffles and Noah tries the only Donut Sloppy Joe on offer on the east coast fair circuit. Then it's across the country for the Portland Rose Festival. He devours smoked mac & cheese, a dish so amazing it's got the people of Portland dancing in the streets. Next, the classic American apple pie gets the carnival eats treatment and is transformed into Apple Pie Fries. Beef Tongue Tacos prove that Portland is still keeping it weird.

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6:30
PM
Episode 112

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with traditional Arancini and a vegetarian Tofu Bao Taco. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

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7:00
PM
Episode 110

The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with the Horseshoe Sandwich: a deep fried pork tenderloin topped with French fries and creamy cheese sauce. Then he puts together an over-the-top deep fried peanut butter sandwich, topped with homemade fluff. Next, Noah travels to New York for the Erie County Fair where he chows down on some local Buffalo favourites like Buffalo Chicken Wing Pizza, Beef on Weck Eggrolls and the Bacon Bomber.

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7:30
PM
Episode 111

In this episode, host Noah Cappe travels to Edmonton, Alberta for K-Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.

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8:00
PM
Episode 204

On this episode, host Noah Cappe travels to the Nederland Heritage Festival, where food from around the world is prepared by an army of volunteers. From the Cowboy Pistolettes to Sopapillas, to Chicken Fried Bacon and a very fun egg-stravaganza. Later, he travels to Farmville, NC for the Dogwood Festival - home to southern comfort food with a fair flare. From the Oh Boy! Po' Boy sandwich to Cocoa Bananas home made ice cream, these are real garden goodies.

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8:30
PM
Episode 404

Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with the Killer Cereal Treat, a deep-fried fruity breakfast smothered in ice cream. His second stop is the Obion County Fair in Union City, Tenn., where Noah snacks on some authentic Tennessee Wings, praises the Pope's Polish Pizza, and digs into the strawberry-est funnel cake on the fairgrounds.

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9:00
PM
Episode 318

Noah Cappe samples ice cream sensations from sweet to savory. Whether it's piled on top of delicious homemade donuts, or snuggling in-between bacon wafers, these ice cream dream dishes will have you begging for more, brain freeze and all.

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9:30
PM
Episode 314

Noah Cappe is sampling the craziest and most delicious funnel cakes from across the country. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in Georgia, funnel cakes featuring pumpkin in Kentucky, apples in Pennsylvania, and nacho cheese and jalapenos in California.

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10:00
PM
Episode 415

Berries might be little but they're full of huge flavor, just like the seven berry sweet dishes Noah will be sampling in this episode. Noah will so discover that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

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10:30
PM
Episode 416

This is an episode stuffed with foods that are stuffed! From spicy Southern stuffed peppers to a sweet cherry stuffed dessert, Noah will indulge in some of the best stuffed sensations North America has to offer.

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11:00
PM
Episode 1007

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Orchard fresh peaches are nothing short of a miracle and perfect for Grilled Peach Melba or Individual Peach Upside-Down Cake.

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11:30
PM
Episode 1H10UH

Fruit can be tricky stuff and that goes double for melons. Shrouded in mystery and misconception its true potential is rarely tapped. Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around. With recipes for Hot Melon Salad and Melon Sorbet.

More About This Episode
12:00
AM
Episode 204

On this episode, host Noah Cappe travels to the Nederland Heritage Festival, where food from around the world is prepared by an army of volunteers. From the Cowboy Pistolettes to Sopapillas, to Chicken Fried Bacon and a very fun egg-stravaganza. Later, he travels to Farmville, NC for the Dogwood Festival - home to southern comfort food with a fair flare. From the Oh Boy! Po' Boy sandwich to Cocoa Bananas home made ice cream, these are real garden goodies.

More About This Episode
12:30
AM
Episode 404

Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with the Killer Cereal Treat, a deep-fried fruity breakfast smothered in ice cream. His second stop is the Obion County Fair in Union City, Tenn., where Noah snacks on some authentic Tennessee Wings, praises the Pope's Polish Pizza, and digs into the strawberry-est funnel cake on the fairgrounds.

More About This Episode
1:00
AM
Episode 318

Noah Cappe samples ice cream sensations from sweet to savory. Whether it's piled on top of delicious homemade donuts, or snuggling in-between bacon wafers, these ice cream dream dishes will have you begging for more, brain freeze and all.

More About This Episode
1:30
AM
Episode 314

Noah Cappe is sampling the craziest and most delicious funnel cakes from across the country. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in Georgia, funnel cakes featuring pumpkin in Kentucky, apples in Pennsylvania, and nacho cheese and jalapenos in California.

More About This Episode
2:00
AM
Episode 415

Berries might be little but they're full of huge flavor, just like the seven berry sweet dishes Noah will be sampling in this episode. Noah will so discover that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

More About This Episode
2:30
AM
Episode 416

This is an episode stuffed with foods that are stuffed! From spicy Southern stuffed peppers to a sweet cherry stuffed dessert, Noah will indulge in some of the best stuffed sensations North America has to offer.

More About This Episode
3:00
AM
Episode 1007

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Orchard fresh peaches are nothing short of a miracle and perfect for Grilled Peach Melba or Individual Peach Upside-Down Cake.

More About This Episode
3:30
AM
Episode 1H10UH

Fruit can be tricky stuff and that goes double for melons. Shrouded in mystery and misconception its true potential is rarely tapped. Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around. With recipes for Hot Melon Salad and Melon Sorbet.

More About This Episode

Thursday, Sep 21

On TV

So Much Pretty Food Here