TV Schedule

Sunday, Sep 24

7:00
AM
Episode 205

Three bakers compete in a speedy elimination round using cranberries. Then, the two finalists compete for $10,000 in a harvest-themed donut showdown.

More About This Episode
7:30
AM
Episode 111

In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.

More About This Episode
8:00
AM
Episode 103

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.

More About This Episode
8:30
AM
Episode 108

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.

More About This Episode
9:00
AM
Episode 2203F

Grab a glass of water -- today's Unwrapped is hot and spicy! First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean side dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills up 500 fiery bottles every minute! At Xan's Confections, a sparkly caramel has a surprise inside, and Eichten's Hidden Acres is turning up the heat with their Chipotle Pepper Gouda. Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy?

More About This Episode
9:30
AM
Episode 2113F

Fire up the barbeque and get grilling with Unwrapped! First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Next, you can have barbecue anywhere, anytime with Bar-B-Q Fritos. Cookshack Smokers serves up home-use smokers for backyard cooks, and Sadler's Smokehouse supplies premium smoked meat for barbecue enthusiasts who crave the flavor without the hard work! Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork!

More About This Episode
10:00
AM
Episode 101

Pies are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.

More About This Episode
10:30
AM
Episode 112

Travel to distant lands from the comfort of a pastry box. Old culinary traditions are made new again at a few of our favorite bakeries, where sweets cross cultural lines and are made personal. Traditions from France and Japan collide at a New York City bakery, a family bakery in Miami brings us South American treats and two Boston shops bring us to Turkey, Morocco and beyond, from adventurous American bakers.

More About This Episode
11:00
AM
Episode 210

We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the South, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients.

More About This Episode
11:30
AM
Episode 306

Dominique Ansel in New York takes traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago satisfies the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart creates pastries with a midwestern flair in Minneapolis.

More About This Episode
12:00
PM
Episode 701H

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

More About This Episode
12:30
PM
Episode 202FUH

There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns, from a savory West Coast burger to an out-of-this-world Southern-style hot dog, not to mention the pasta, pizza and Portuguese soup in between.

More About This Episode
1:00
PM
Episode 203FUH

The ultimate soup and sandwich, a burger that defies gravity, better-than-grandma's lasagna and a souffle the French would envy. Find out why these dishes and more have Giada, Ina, Alex, and Sunny smiling and saying "cheeeeese."

More About This Episode
1:30
PM
Episode 107FUH

Food Network stars reveal foods they love to start their day with. From Giada and Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, to Duff Goldman's favorite huevos fiesta and more.

More About This Episode
2:00
PM
Episode 205

Katie Lee's ready to crank it up a notch and that means it's time to bring the heat! Katie scours the beach searching for the spiciest dishes and isn't disappointed in San Diego where her heat index is tested after trying thirty-seven different levels of hot wings and a Spicy Grilled Rib Eye. Next, Katie has Chef Kardea Brown take her to a Cajun hot spot in Charleston to learn about the Gullah-inspired blackened trout called The Islander. Katie digs into a staple of Hawaii, the Spicy Poke Bowl. In Gulf Shores, Ala. Katie quenches her thirst with a Loaded Bloody Mary. And what's breakfast without a kick to it? In Arizona, Katie savors a bit of the Southwest with Sweet Daddy Hotcakes. Because there's nothing hotter than a spicy beach bite!

More About This Episode
2:30
PM
Episode 207

Life is too short for food to be boring, which is why Katie Lee is on the hunt for dishes and restaurants that are off the beaten path. Katie's in the know on Sullivan's Island, S.C where she is introduced to the Peanut Butter and Jelly Burger. In Myrtle Beach, S.C Katie is treated to the unexpected at a sushi restaurant when she tries the Fried Chicken Sushi Roll. Wanting to step further outside of the box, Katie strikes gold in Hawaii with the Mac & Cheese Pancakes and Pho-Strami, a Vietnamese spin on the East Coast classic deli sandwich. Katie flips over the Lobster Egg Roll in Florida, and the Crab "BLTA" in California.

More About This Episode
3:00
PM
Episode 201

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

More About This Episode
3:30
PM
Episode 107

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

More About This Episode
4:00
PM
Episode 309H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Detroit for breakfast, lunch, dinner and a snack! Motor city has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon the best shawarma in town with fries on the inside. Then he steps on the gas and follows the sweet aroma to a bakery that's serving up a blueberry goat cheese basil mini pie. Finally, he ends his day with a fun and funky pizza pie topped with Coney dogs and mustard.

More About This Episode
4:30
PM
Episode 307H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.

More About This Episode
5:00
PM
Episode 202

Young squire Noah Cappe tries his hand at making the King's Court Conch Fritters, decadent Deep Fried Peanut Butter and Jelly Brownie Bites, a picquant Fried Green Tomato BLT and the Cookies and Cream Sandwich. Biding adieu to his new friends, Noah heads west to Mercedes, Texas where the rough and ready cowboys and girls at the Livestock Show rustle up some western grub like Deep Fried Cheesesteak, Outlaw Fries and the enormous Suicide Taco that's so huge you need two plates and four hands to hold it.

5:30
PM
Episode 402

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

More About This Episode
6:00
PM
Episode 317

Resistance is futile: Everything's better with bacon and Noah Cappe is here to prove it. As he travels to festival and fairs across the country, Noah finds the biggest, baddest and best bacon dishes around.

More About This Episode
6:30
PM
Episode 319

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results. When fair goers meet fusion foods, the results can only be world domination.

More About This Episode
7:00
PM
Episode 413

Noah Cappe heads for the Lone Star state to eat his way through the Texas State Fair in Dallas, featuring some inventive foods like the Bacon-tilla and the indulgent masterpiece of Chicken Fried Lobster. For dessert, Noah feeds his sweet tooth with a pair of earthy treats, the Carrot Cake Roly and the creamy Deep Fried Sweet Potato Pie. Later, Noah heads to the Oakland County Fair in Davisburg, Michigan, to eat the Cheeseburger Crunch Wrap, the Rodeo Pizza, and The Whole Farm, a sandwich loaded with farm-fresh favorites.

More About This Episode
7:30
PM
Episode 414

Breakfast, the most important meal of the day, takes the stage in this special episode. Noah digs into morning meals with something for everyone, from the sinfully sweet Cinnamon Roll Waffle to the hearty and delicious Breakfast Poutine.

More About This Episode
8:00
PM
Episode 708H

We're touring the amazing Mid-Atlantic, sampling seafood like crab cakes in Baltimore and paella in Washington, DC. We found the perfect breakfast at Golden West Café, and some of the best beef we've ever had at Baltimore favorite, Chap's Pit Beef. And don't think we didn't save room for dessert! From a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen, to Baltimore's own bomb pie, we're trying it all on our Mid-Atlantic mission.

More About This Episode
8:30
PM
Episode 309F

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!

More About This Episode
9:00
PM
Episode 311F

Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite Food Network stars cut to the chase on their best ever sliced foods. Whether it's a fresh piece of ollieberry pie, a meat-lovers dream charcuterie plate, or southern-style fried green tomatoes, these dishes and more are all slices of perfection!

More About This Episode
9:30
PM
Episode 312F

Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.

More About This Episode
10:00
PM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

More About This Episode
10:30
PM
Episode 402FUH

Everyone loves a deal, especially a delicious deal! Like free Philly Cheesesteaks, or an unbelievable four-course chef's tasting menu for $15! Or top notch surf and turf for $7.77! These are just a few of the dishes Wolfgang Puck, Alton Brown, the Neelys and others say deliver the best Bang for the Buck.

More About This Episode
11:00
PM
Episode 1206L

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

More About This Episode
11:30
PM
Episode 1F17UH

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!

More About This Episode
12:00
AM
Episode 708H

We're touring the amazing Mid-Atlantic, sampling seafood like crab cakes in Baltimore and paella in Washington, DC. We found the perfect breakfast at Golden West Café, and some of the best beef we've ever had at Baltimore favorite, Chap's Pit Beef. And don't think we didn't save room for dessert! From a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen, to Baltimore's own bomb pie, we're trying it all on our Mid-Atlantic mission.

More About This Episode
12:30
AM
Episode 309F

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!

More About This Episode
1:00
AM
Episode 311F

Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite Food Network stars cut to the chase on their best ever sliced foods. Whether it's a fresh piece of ollieberry pie, a meat-lovers dream charcuterie plate, or southern-style fried green tomatoes, these dishes and more are all slices of perfection!

More About This Episode
1:30
AM
Episode 312F

Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.

More About This Episode
2:00
AM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

More About This Episode
2:30
AM
Episode 402FUH

Everyone loves a deal, especially a delicious deal! Like free Philly Cheesesteaks, or an unbelievable four-course chef's tasting menu for $15! Or top notch surf and turf for $7.77! These are just a few of the dishes Wolfgang Puck, Alton Brown, the Neelys and others say deliver the best Bang for the Buck.

More About This Episode
3:00
AM
Episode 1206L

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

More About This Episode
3:30
AM
Episode 1F17UH

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!

More About This Episode

Sunday, Sep 24

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here