TV Schedule

Thursday, Sep 28

7:00
AM
Episode 101

Sherri seeks out divine dining from people of faith: At Hush Bistro in Farmingdale, NY, Sherri dines on the preacher/chef's signature dish, Adam's Rib; in Staten Island, she visits Holy Schnitzel, the mecca for fast food inspired kosher fare; at Veniero's Pastry, Sherri makes the Sfingi, a sacred sweet; and at Manhattan's famous Riverside Church, Sherri is inspired by the Jesus & Mary Biscuits from Grits to Grace Supper Club.

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7:30
AM
Episode 102

Sherri finds religion while cooking with the faithful: At Vonda's Kitchen in Newark, N.J., Sherri is treated to Vonda's Smothered Turkey Wings; At the church of St. Francis Xavier in Manhattan, Father Charles Frederico and Sherri make his Spaghetti e Vongole for a holy crowd; In Brooklyn, Sherri visits the crossroads of food and faith at Basil, a Kosher food and wine bar. And Sherri samples a sanctified sweet, the Land of Milk and Honey Cupcakes.

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8:00
AM
Episode 103

Sherri breaks bread with break-dancing Father Leo who shares his Poor Man's Pork Skewers; visits Cafe Pierrot in Sparta, N.J., to meet a family committed to faith and serving the community their famous croissants; in Brooklyn, Sherri feasts on the biblical Bronzino fish; and in Fairfield, Conn., Darlene Banks offers Jamaican Jerk Burgers and thoughtful prayers at Craven Dawgs and Ting.

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8:30
AM
Episode 104

In Brooklyn, Sherri meets the co-founders of Gefilteria who are remaking the Jewish holiday staple, Gefilte Fish; In New York's Lower East Side, Sherri gets a helping of Hinduism alongside her Lamb Pasanda at MasalaWala; Salt Cod Tostones satisfy a group of hungry believers thanks to Dining with Grace; and in Bayonne, N.J., the baking rock stars from Filled Cakes and Confections create an epic bible cake.

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9:00
AM
Episode 421

James Cunningham cruises to Minneapolis for handheld seafood delights with the Smack Shack Truck, where you can dine on a New England-style Lobster Roll or fresh-cut Mahi Mahi Tacos. Next we're on the streets of Montreal, Quebec, with the Nouveau Palais Winneburger truck for gourmet burgers galore. Then we're curbside in Miami for classic Italian comfort food at the Mangia Mia truck, where best-sellers include "The Smasher" meatball sandwich and Fusilli Mac 'n Cheese with six cheeses. Finally, check out the Zenbu cart in Portland, Oregon, where they're serving handcrafted sushi rolls.

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9:30
AM
Episode 422

James Cunningham kicks things off curbside in Vancouver, British Columbia, for fresh West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we cruise to Dallas for the best British bistro on wheels at the Three Lions truck. Finally, The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.

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10:00
AM
Episode 521

The greatest value on wheels in New Orleans, Louisiana at the Frencheeze food truck, in San Antonio, Texas at the Spice Sea truck, in Denver Colorado at the Street Eats truck and finally back in San Antonio again at the Crazy Carl's truck.

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10:30
AM
Episode 424

James Cunningham kicks things off in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. You can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worthy of a standing ovation. Next mosey on over to Dallas, TX, where Jack's Chowhound is wrangling savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda and Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon serves up healthy lunches with a side helping of attitude. Best-sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage. Finally, stop in Miami, FL, where the Gastropod trailer is delivering hot haute cuisine curbside, from Lamb Fennel Sausage Sliders with goat cheese to a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!

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11:00
AM
Episode 106

We're taking you on a gastro tour of some of the most adventurous efforts in dining today. From a nine-course underground dinner party to a double-decker bus serving gourmet comfort food and an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.

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11:30
AM
Episode 209

These unique eateries churn out some of the best street foods on the planet. Enjoy authentic Thai dishes in Portland, Oregon. Feast on succulent chicken and porchetta from a rolling rotisserie truck in San Francisco. Bite into coconut jam sandwiches in Los Angeles and grab a Belgian waffle to go in Portland.

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12:00
PM
12:30
PM
Episode 611

We love classic dishes, but appreciate when they're uniquely reinvented. The Wakin' and Bakin' Brunch at Eating House in Miami, Florida, has something new for both savory and sweet lovers. Lucy's Fried Chicken in Austin, Texas, spruces up the traditional fried chicken dinner with lots of creative fixings and sides, while Josh's Deli in Surfside, Florida, brings the traditional Jewish deli to a whole new level by reinventing the ubiquitous matzoh ball into gnocchi. And Easy Tiger in Austin combines an artisanal bakery with a beer hall.

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1:00
PM
Episode 608

These innovative chefs are creating uniquely modern food across the country. In Austin, Chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, Chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. A well-known Philadelphia innovator keeps it kosher while wowing the crowds, and in Los Angeles, a couple has gone from illegal dinners in their apartment to a full-fledged restaurant serving irresistible Pan-Asian fare.

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1:30
PM
Episode 511

Go off the beaten path and visit extraordinary eateries that are unknown to the average tourist. Stop by a rustic Italian restaurant in Staten Island, New York, where the nonnas are in charge, a perfect pizza joint outside the bright lights of Las Vegas, a dining destination only for those in the know in Hawaii and a cool spot for shaved ice under the palm trees.

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2:00
PM
Episode 0922

If you're a Good Eats fan, you've seen Alton Brown do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling and compelling behind-the-scenes secrets.

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3:00
PM
Episode 310F

Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit filled, fruit covered, fruit laden, fruit glazed dishes that The Neelys, Ted Allen, Aaron Sanchez and others say are their best ever dishes with fruit!

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3:30
PM
Episode 311F

Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite Food Network stars cut to the chase on their best ever sliced foods. Whether it's a fresh piece of ollieberry pie, a meat-lovers dream charcuterie plate, or southern-style fried green tomatoes, these dishes and more are all slices of perfection!

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4:00
PM
Episode 312F

Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.

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4:30
PM
Episode 313F

Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this special episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are "The Best Thing I Ever ... Drank!

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5:00
PM
Episode 401FUH

There are wonderful foods in far-away places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite local dishes -- from the ultimate French Onion soup, to a crispy pepper pizza, and an unbelievably delicious salt encrusted fish. Coconut cake, a classic Chicago dog, and a pepper beef sandwich round out the list!

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5:30
PM
Episode 701H

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

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6:00
PM
Episode 109

The Indiana State Fair is one of the oldest fairs in the country, with some of the best fair foods around. Noah constructs, and devours a Colossal Grilled Cheese Sandwich with the help of the state dairy association. Next he takes the classic elephant ear to the next level by packing it full of fruit filling before frying it up. YaYa's Tomato Balls, a Greek family favorite, is his final dish of the day. Then it's over to neighboring Illinois for Old Canal Days in Lockport. Noah samples some insanely loaded potato bites before chowing down on Chicago-style pizza pie. A uniquely sweet donut treat rounds out another day of carnival eating.

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6:30
PM
Episode 113

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

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7:00
PM
Episode 203

Host Noah Cappe is off to the races in Louisville, Ky., at the Kentucky Derby Festival. First he chows down on a custom made pizza, the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont, Texas, for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.

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7:30
PM
Episode 201

The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.

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8:00
PM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

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8:30
PM
Episode 403

Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!

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9:00
PM
Episode 301

Host Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog and rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat. At New York's Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

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9:30
PM
Episode 114

In North Dakota, host Noah Cappe chows down on Wild Rice Burgers, Idaho Tacos and Kettle Corn, which make up the regional fare in this western state. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

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10:00
PM
Episode 104H

When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First Jordan heads to The Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches! He tries a breakfast grilled cheese that's sure to leave egg on his face before slaying his hunger with their Buffy the Mac Slayer, which is filled with buffalo chicken and gooey mac and cheese. Then Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.

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10:30
PM
Episode 418

Don't tell Nona, but in this episode, Noah says Mangia! Mangia! as everyone's favorite Italian food gets a carnival makeover. In this special episode, Noah tries a clever calzone/Lasagna hybrid and a special pizza/pasta combo. Finally Noah tries a delicious deep fried cannoli at the Delaware County Fair. You won't want to past-a these dishes up!

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11:00
PM
Episode 1C05UH

Alton Brown's sister Marsha has her cookies pinched and turns to AB for emergency replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.

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11:30
PM
Episode 1F13UH

Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake. He turns out Gold Cake and Cocoa Whipped Cream.

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12:00
AM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

More About This Episode
12:30
AM
Episode 403

Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!

More About This Episode
1:00
AM
Episode 301

Host Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog and rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat. At New York's Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

More About This Episode
1:30
AM
Episode 114

In North Dakota, host Noah Cappe chows down on Wild Rice Burgers, Idaho Tacos and Kettle Corn, which make up the regional fare in this western state. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

More About This Episode
2:00
AM
Episode 104H

When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First Jordan heads to The Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches! He tries a breakfast grilled cheese that's sure to leave egg on his face before slaying his hunger with their Buffy the Mac Slayer, which is filled with buffalo chicken and gooey mac and cheese. Then Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.

More About This Episode
2:30
AM
Episode 418

Don't tell Nona, but in this episode, Noah says Mangia! Mangia! as everyone's favorite Italian food gets a carnival makeover. In this special episode, Noah tries a clever calzone/Lasagna hybrid and a special pizza/pasta combo. Finally Noah tries a delicious deep fried cannoli at the Delaware County Fair. You won't want to past-a these dishes up!

More About This Episode
3:00
AM
Episode 1C05UH

Alton Brown's sister Marsha has her cookies pinched and turns to AB for emergency replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.

More About This Episode
3:30
AM
Episode 1F13UH

Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake. He turns out Gold Cake and Cocoa Whipped Cream.

More About This Episode

Thursday, Sep 28

On TV

So Much Pretty Food Here