TV Schedule

Wednesday, Oct 4

7:00
AM
Episode 100

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and décor fixes he can turn this Irish sports bar into a classy gastro pub.

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7:30
AM
Episode 101

Chef Eddie Russell heads to Phoenix to see if he can help the four owners of The Hideaway West turn their struggling bar around. Faced with a dark, uninviting bar and portions the size of your head, Eddie springs into action. He revamps The Hideaway West into a saloon-style speakeasy with a menu to match.

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8:00
AM
Episode 102

The owner of Cappy's Cafe in Philadelphia, PA opened his bar with dreams of great drinks and great food making his place the ultimate hang-out. Unfortunately, a consistently-late cook and lackluster food are holding Cappy's back. Can chef Eddie Russell inspire the staff, redesign the menu and give the space a new focus in time to give Cappy's another chance?

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8:30
AM
Episode 103

The Cork Neighborhood Bistro in North Charleston, S.C., is on the brink of closing when Chef Eddie Russell is called on for help. Inside, Eddie finds a hodgepodge of decorations and a kitchen at war with itself, and he must undertake a major overhaul to get this bistro back on track.

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9:00
AM
Episode 102

On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out a delectable chocolate "salami" and find out why the Tootsie Roll factory needs its own train.

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9:30
AM
Episode 313

Alfonso Ribeiro is covering all things easy from snacks that evoke childhood memories like iconic Hostess Twinkies and the colorful Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne. He's also getting a closer look at how the minimal ingredients in Manischewitz Matzo are kept kosher.

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10:00
AM
Episode 306

It's a kaleidoscope of color as Alfonso Ribeiro finds out how RW Garcia make their tortilla chips so vibrantly red. Then it's off to Amy's Kitchen for their multicolored, palate-pleasing Thai Red Curry Bowl. All the colors of the spectrum are baked in Caroline's Cakes' Over the Rainbow Cake and Jelly Belly creates an assortment of Rainforest Animal-Shaped Fruit Snacks.

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10:30
AM
Episode 113

Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.

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11:00
AM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

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11:30
AM
Episode 207

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

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12:00
PM
Episode 209

Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if its story is full of twists and if the heavenly-tasting angel food cake is really just a little devil.

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12:30
PM
Episode 210

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.

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1:00
PM
Episode 211

Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you may not love airline food, why hungry astronauts tend to float over to spicy shrimp and how a corned beef sandwich could sabotage a space mission.

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1:30
PM
Episode 212

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

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2:00
PM
Episode 1106

Scales, tails, and eyes, oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts, planks, and fries up a few good (whole) fish. He makes Pan-Fried Smelts, Whole Striped Bass and Plank Grilled Whole Trout.

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2:30
PM
Episode 0916

Tales of a monster scallop send Alton Brown traveling to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint upon his house boat, the Okra, where he's forced to cook a whole lot of scallop dishes: Seared Scallops, Scallops on the Half Shell and Scallop Mousse.

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3:00
PM
Episode 103

Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. Then he seeks out some of the most authentic Chinese noodles found on the West Coast and finishes his day at a Boulder staple with a soulfully-crafted shrimp po' boy, accompanied by one of the best views in the city.

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3:30
PM
Episode 102

Ali Khan reveals the best meals that Austin has to offer in a sweet and savory stop that includes: migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking and a Bayou experience straight from MawMaw's recipe book, this sweet and savory stop in Austin reveals some of the best meals the city has to offer.

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4:00
PM
Episode 101

Ali Khan, author of the blog "Bang For Your Burger Buck," has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him on this sweet and savory ride in his search for some of best deals on the best meals in Minneapolis!

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4:30
PM
Episode 201

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

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5:00
PM
Episode 208F

Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.

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5:30
PM
Episode 306FH

Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.

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6:00
PM
Episode 103

Brooklyn pitmaster Shannon Ambrosio is heading to the Gulf Coast of Mississippi to challenge local barbecue favorites, Murky Waters, to a Southern-style barbecue sandwich showdown! Shannon may be the king up north, but if he wants to reign triumphant against these Southern aficionados he'll need to find some inspiration from the local flavors. Will putting his Brooklyn spin on traditional Southern barbecue be enough to win over the judges, or will Murky Waters keep the title of best BBQ in town?

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6:30
PM
Episode 102

Brooklyn pit master Shannon heads to Shreveport, Louisiana to battle local BBQ legend Hickory Stick in a down home, down south pulled pork sandwich cook off. Shannon may be a master up north, but to smoke the competition down on the bayou, Shannon needs to make a few pit stops to learn the local flavors and get some inspiration for his Italian-inspired twist on Louisiana-style 'cue. Hickory Stick owners Linda and Scott have perfected their classic pulled pork sandwich over 38 years, but Shannon's hoping his sweet and savory crawfish zeppole side dish may help win over the judges' tastebuds. Will Shannon claim victory or will tradition win the day?

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7:00
PM
Episode SP1H

In this Bigger Badder BBQ Brawl, Brooklyn pit master, Chef Shannon Ambrosio heads down to Florida to take on the Kissimmee Valley Rib Rodeo in the ultimate BBQ showdown. Shannon is taking on over 30 professional teams in the biggest cooking challenge yet. To help him, Shannon has put together a team of Brooklyn Brawlers, made up of some of the best chefs from his hometown, to battle against some of the best pit masters in the country.

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8:00
PM
Episode 302FH

With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

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8:30
PM
Episode 305FH

Michael Symon is in the Traverse City area of Northern Michigan with Mario Batali, a longtime summer resident who takes Michael on a tour of his treasured local spots. They enjoy heavenly smoked fish straight from Lake Michigan, delicious brews at his favorite up-and-coming watering hole and the region's famous olive burgers where they end the night rocking out to one of Mario's favorite bands.

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9:00
PM
Episode 207F

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

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9:30
PM
Episode 213F

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

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10:00
PM
Episode 313H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Burlington, Vt. for breakfast, lunch, dinner and a snack! Ali kicks things off with a local favorite for breakfast, the unique bacon maple "wafflini." Then he hits up a legendary lunch counter that's been around since the 1940s, and steps in the ring with the "Macho Man," a sandwich that mashes together a Reuben and patty melt. Next he feeds his sweet tooth with a chocolate cream filled doughnut made from scratch. Finally, he lands in a historic dinner spot that serves up short rib poutine along with its panoramic views.

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10:30
PM
Episode 311H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Providence for breakfast, lunch, dinner and a snack! Ali dives right into a delectable Portuguese sweet bread French toast. He then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop. Then he gets his seafood on with a Quahog clam and chorizo "stuffie," and ends his day to a towering pile of everything but the kitchen sink tots.

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11:00
PM
Episode 1A01UH

Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to make Pan-Seared Rib-Eye.

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11:30
PM
Episode 1C06UH

Grilling is not only an American right, it's a duty, and one that Alton Brown takes seriously. Join him as he shops for a grill, fires the right fuel, makes paste, ties the knot and helps a Leg of Lamb find its true purpose in the world.

More About This Episode
12:00
AM
Episode 302FH

With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

More About This Episode
12:30
AM
Episode 305FH

Michael Symon is in the Traverse City area of Northern Michigan with Mario Batali, a longtime summer resident who takes Michael on a tour of his treasured local spots. They enjoy heavenly smoked fish straight from Lake Michigan, delicious brews at his favorite up-and-coming watering hole and the region's famous olive burgers where they end the night rocking out to one of Mario's favorite bands.

More About This Episode
1:00
AM
Episode 207F

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

More About This Episode
1:30
AM
Episode 213F

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

More About This Episode
2:00
AM
Episode 313H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Burlington, Vt. for breakfast, lunch, dinner and a snack! Ali kicks things off with a local favorite for breakfast, the unique bacon maple "wafflini." Then he hits up a legendary lunch counter that's been around since the 1940s, and steps in the ring with the "Macho Man," a sandwich that mashes together a Reuben and patty melt. Next he feeds his sweet tooth with a chocolate cream filled doughnut made from scratch. Finally, he lands in a historic dinner spot that serves up short rib poutine along with its panoramic views.

More About This Episode
2:30
AM
Episode 311H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Providence for breakfast, lunch, dinner and a snack! Ali dives right into a delectable Portuguese sweet bread French toast. He then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop. Then he gets his seafood on with a Quahog clam and chorizo "stuffie," and ends his day to a towering pile of everything but the kitchen sink tots.

More About This Episode
3:00
AM
Episode 1A01UH

Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to make Pan-Seared Rib-Eye.

More About This Episode
3:30
AM
Episode 1C06UH

Grilling is not only an American right, it's a duty, and one that Alton Brown takes seriously. Join him as he shops for a grill, fires the right fuel, makes paste, ties the knot and helps a Leg of Lamb find its true purpose in the world.

More About This Episode

Wednesday, Oct 4

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

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12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

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2:30pm | 1:30c

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6:30pm | 5:30c

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7:30pm | 6:30c
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On Tonight

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8pm | 7c

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8:30pm | 7:30c

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9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

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1am | 12c

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1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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