TV Schedule

Thursday, Oct 5

7:00
AM
Episode 105

Along with food, Jim's greatest passion will always be music. Now he's heading out on a tour to rock out in the kitchens of three eateries that have music and food at their heart. In Louisville, he heads to Silver Dollar, a homage to old Bakersfield honkey tonks, where he pairs modern reinventions of dust bowl cuisine with some of his favorite vinyl classic outlaw country. Then it's onto a place inspired by the rebelliousness of punk rock, Boca Raton's Rebel House, which rocks the sleepy Miami suburb with super inventive, rule-breaking cuisine and quirky dishes like the Mother Love Bone-In Lamb and Iggy Popcorn. And finally, Jim heads to Washington D.C.'s Dangerously Delicious Pies, where Jim meets his old touring mate Rodney Henry at his pie shop and musicians' hangout/rehearsal space to make several of his famous sweet and savory pies -- and then play with his band.

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7:30
AM
Episode 102

To Jim, cheese is more than a food -- it's a food group. Heck, sometimes it's a whole pyramid. Now he's off on a cheesy adventure to find some of the most over-the-top churches of cheese he can find. In the heart of our nation's capitol and steps from the White House, Jim heads to GCDC, a grilled cheese bar serving up epic takes on grilled cheese. At Oakland's Homeroom, Jim discovers a whole menu of grown-up takes on macaroni and cheese -- and some killer peanut butter and cream cheese pie. And in the Ballard neighborhood of Seattle, Jim heads to the temple to street food Skillet to try his hand at making cheesy dishes like Parmesan Cheddar Poutine, the Croque G'dam, and the Ultimate Inside Out Grilled Cheese.

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8:00
AM
Episode 103

Sure, everyone's filled up on taquitos, hot dogs, pizza and slushies while fueling up, but these amazing restaurants serve up some of the best food anywhere and transport Jim to three different worlds of flavor -- in a gas station. In Franklin, N.C., Jim heads to Caffe Rel, a French bistro in a gas station where Jim finds masterfully executed classic dishes like Shrimp and Grits and Beef Tournedos. In Washington, D.C.'s Fast Gourmet, Jim chows down on some of the best Latin American sandwiches he's had anywhere, let alone a gas station. And in Miami, Fla., Jim heads to El Carajo, a Spanish Tapas and wine destination tucked in the back of a gas station and convenience store, not the place you'd expect to find gourmet seafood dishes and artfully presented empanadas.

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8:30
AM
Episode 104

Jim grew up with kitschy retro games and now he's visiting three fantastic restaurants that cater to button-mashing nostalgia fans with places and menus that mix gourmet grub and games for a truly memorable dining experience. In San Francisco's Mission district, Jim heads to Urban Putt, a indoor mini-golf course that features incredibly intricately designed holes and some fantastic finger food designed for on-the-go snacking. At Seattle's Rhein Haus, Jim discovers a Bavarian beer hall that seems ripped out of the old word, tries some of the best sausage he's ever had and discovers he's a savant at bocce ball. And at Louisville's Zanzabar, a combination old-school arcade and gastro-pub Jim cooks up dishes inspired by classic arcade favorites.

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9:00
AM
Episode 416

James Cunningham's first stop is Yumtown USA, in the heart of Philadelphia, where the tasty menu features slow-cooked Pulled Pork Sandwiches with arugula coleslaw. Next, cool off in Miami, Florida, at the Dolci Pecatti Truck, where gelato flavors get all fired up. Then roll into Portland, Oregon, where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck, and march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with spaghetti and meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.

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9:30
AM
Episode 426

James Cunningham kicks things off in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day, serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with Grilled Halibut, Salmon and Lingcod. Next we head to Orange County, CA, for sumptuous sliders courtesy of The Flip Truck. Favorites include Seared Ahi Tuna with Macadamia Coconut Spread and Fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then drive over to the Chef Shack in Minneapolis, MN, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce or Pulled Pork Nachos with Poblano Corn Salsa and Fresh Guacamole. Finally, head to Dallas, TX, where the Good Karma truck is feeding the bellies and souls of its customers with vegetarian dishes like a Margherita flatbread pizza or their Teriyaki Rice Bowl with mixed veggies.

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10:00
AM
Episode 510

James Cunningham checks out stellar street food from the Urban Smoke truck in Toronto, Old World Food Truck in San Francisco, Chaud Dogs in Montreal and The Coop in Columbus, Ohio.

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10:30
AM
Episode 514

First up we're cruisin' to Lafayette, La., for the Viva La Waffle Truck. Next we're curbside in Hamilton, Ontario, for the Johnny Blonde truck, then Columbus, Ohio, with the Challah truck! And Finally we roll to Denver for the El Toro The Tot truck!

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11:00
AM
Episode 309

We're featuring neighborhood gems that have become restaurant legends with a cult following. At Willie Mae's Scotch House in New Orleans, they make "America's Best Fried Chicken, " while Chuck Hughes wows his customers with his seafood troughs and lobster poutines at Garde Manger in Old Montreal. Stop by Hominy Grill in South Carolina for the best low country classics morning, noon and night and join the Austin, Texas, locals at Olivia Restaurant for its weekend brunch.

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11:30
AM
Episode 201

Indulge your weekend cravings at some of the most unique brunch spots from the nation's capitol and New York to the Pacific Northwest. Check out a do-it-yourself pancake house, savor Italian versions of brunch favorites, dive into over-the-top sweets and treat yourself to an upscale brunch you won't forget.

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12:00
PM
Episode 506

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or the tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.

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12:30
PM
Episode 212

Check out creativity at its best at these eateries where it's not just about the food, but also the unique drinks. Visit a java boutique where coffee drinks come in the most unique flavors, a brew pub where the beer menu reads like a book and the ales are used in the dishes too, a Mexican eatery shaking up margaritas and mezcals in unusual combinations and a prohibition-style gin joint where even the ice is carefully crafted.

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1:00
PM
Episode 609

It's easy to sample everything on the menu when it comes in the form of small bites. My Ceviche in Miami Beach, Florida, keeps it light with the freshest local fish and zesty dressings that define the traditionally Latin-American ceviche dishes. Barley Swine in Austin, Texas, features 13-15 small plates a day, each highlighting ingredients from the local farmers' market. Amis in Philadelphia puts a twist on classic Roman trattoria food where diners are encouraged to order several dishes to share, and Momo Sushi Shack in Bushwick, Brooklyn, serves sushi and dumplings that have Manhattanites crawling through the tunnel to try.

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1:30
PM
Episode 211

Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how many cheeses can fit into one macaroni and cheese dish in Connecticut. And enjoy some of the most unique and sought-after grilled cheese sandwiches in San Francisco.

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2:00
PM
Episode 1310

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

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2:30
PM
Episode 1312

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.

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3:00
PM
Episode 204F

Whether it's a cured country ham, a decadent chocolate-caramel brownie, or luxurious caviar, they all have one thing in common ... salt! Food Network stars including Alton, Tyler, Michael Symon and The Neelys reveal eight dishes they guarantee are definitely worth their salt!

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3:30
PM
Episode 101FUH

Food Network stars open up about the best fried foods they've ever eaten ... from Bobby Flay's favorite French fries, to Giada's passion for decadent fried doughnuts, and Guy Fieri's love affair with a Caribbean classic! We visit the locations where the fryers are hot and reveal how these dishes are totally fried to perfection.

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4:00
PM
Episode 409F

They're indulgent, they're over-the-top, they're insanely delicious. We're talkin' heavenly tagliatelle pasta showered with white truffles, a banana split that's off the charts, decadent chocolate cake, succulent juicy pot roast and more. Giada, Wolfgang, Duff and Tyler admit these dishes are just plain CRAZY good.

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4:30
PM
Episode 507FUH

They say everything gets better with age, and these restaurants are no exception! Tyler Florence, Michael Symon and Alex Guarnaschelli are just a few of the Food Network stars igniting our taste buds with their favorite "old school" dishes -- including classic Oysters Rockefeller, the original Chopped Salad and a historic double burger that eclipses all others.

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5:00
PM
Episode 511FUH

Alton Brown, Gail Simmons, Alex Guarnaschelli and others are throwin' down the cutlery and reaching for their best ever finger foods -- from roasted toasted ravioli and crispy fried pickles to sacrilegious but oh so delicious bacon wrapped Matzo Balls!

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5:30
PM
Episode 702H

We're in New England, the birthplace of the American Revolution, for some of our favorite food. From Bostonian classics like the Boston cream pie, to sticky buns that'll sway your loyalties, we're taking you on a tour of the best that New England has to offer. Whether it's for the Szechuan sliced fish in Chinatown or the ultimate roast chicken in Cambridge, when it comes to revolutionary food, you're going to want to put New England on your bucket list.

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6:00
PM
Episode 208

The Sacramento County Fair in California's state capital is the launching pad for trend-setting fair food including the famous Jalapeno Cheese Skirt Burger. Noah Cappe also investigates two new takes on some classics, and Cowboy Campfire Churros. Next, he meets the locals at Gizzard Fest in Michigan where they're serving a donut to die for, and an Onion Dog as big as his head.

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6:30
PM
Episode 209

Rockford, Mich., is home to the Start of Summer Celebration, where Noah Cappe gets busy with the Soul On A Roll sandwich, and the To Die For Casserole. Salted Caramel Apple Gelato is the thing to beat the heat, while a Beer Can Chicken Pizza Cone combines the best of two worlds. Then it's off to the corn fields of Iowa, where three generations of one fabulous fair family keep Noah entertained with the Hillbilly Hamburger, the Dream Puff and the Bacon Screamer.

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7:00
PM
Episode 210

In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.

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7:30
PM
Episode 211

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

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8:00
PM
Episode 212

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

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8:30
PM
Episode 213

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

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9:00
PM
Episode 405

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

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9:30
PM
Episode 406

At the Wilson County Fair, nestled in Lebanon, Tenn., Noah Cappe bites into some classic Tennessee Hot Chicken, tastes authentic home cooking with Meme's Meatloaf Sammy, and samples a pair of sinfully sweet fusion treats: the Apple Pie Cheesecake and the Cotton Candy Cupcake. At the Pickaway County Fair in Circleville, Ohio, Noah huffs and puffs his way through the Three Little Pigs Melt, goes long with the Buffalo Chicken Stromboli and gets hog-wild for the Big PLT.

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10:00
PM
Episode 102H

Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern. Jordan falls in love with the braised calamari caponata, but his mind is blown by the many flavors in the soft shell crab banh mi. Next up, it's off to Moishe's, one of Montreal's oldest steak restaurants in Plateau Mont Royal. Jordan gets started with a superlative filet mignon poutine that's wowing the younger late night crowd and follows it up with grilled chicken and stuffed baked potato. Finally, he heads to Little Italy only to discover a Venezuelan hot spot serving cheesy, gooey pastries and a passionfruit pulled pork arepa that makes his heart sing.

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10:30
PM
Episode 407

Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco. For dessert, Noah chills out with the Deep Fried Margarita and snacks on the Churroreo. Noah's second west coast stop is at the LA County Fair in Pomona, Calif., where he dips into some Deep Fried Guacamole, porks out on the Bacon Wrapped Pork Belly and finally, bites into The Noah, a spicy-sweet dessert made just for him.

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11:00
PM
Episode 1C09UH

Join Alton Brown as he concocts homemade "Instant" Pancake Mix, shops some heavy metal (measuring cups that is) and takes a long walk amongst the maples.

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11:30
PM
Episode 1C13UH

Alton Brown must pit his poaching skills against those of the evil Frenchman whose plan to contaminate the city's water with court bouillon must be foiled. AB has recipes for The Frenchman's Bass, Poached Egg Tips, Catfish au Lait and GE Court Bouillon.

More About This Episode
12:00
AM
Episode 212

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

More About This Episode
12:30
AM
Episode 213

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

More About This Episode
1:00
AM
Episode 405

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

More About This Episode
1:30
AM
Episode 406

At the Wilson County Fair, nestled in Lebanon, Tenn., Noah Cappe bites into some classic Tennessee Hot Chicken, tastes authentic home cooking with Meme's Meatloaf Sammy, and samples a pair of sinfully sweet fusion treats: the Apple Pie Cheesecake and the Cotton Candy Cupcake. At the Pickaway County Fair in Circleville, Ohio, Noah huffs and puffs his way through the Three Little Pigs Melt, goes long with the Buffalo Chicken Stromboli and gets hog-wild for the Big PLT.

More About This Episode
2:00
AM
Episode 102H

Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern. Jordan falls in love with the braised calamari caponata, but his mind is blown by the many flavors in the soft shell crab banh mi. Next up, it's off to Moishe's, one of Montreal's oldest steak restaurants in Plateau Mont Royal. Jordan gets started with a superlative filet mignon poutine that's wowing the younger late night crowd and follows it up with grilled chicken and stuffed baked potato. Finally, he heads to Little Italy only to discover a Venezuelan hot spot serving cheesy, gooey pastries and a passionfruit pulled pork arepa that makes his heart sing.

More About This Episode
2:30
AM
Episode 407

Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco. For dessert, Noah chills out with the Deep Fried Margarita and snacks on the Churroreo. Noah's second west coast stop is at the LA County Fair in Pomona, Calif., where he dips into some Deep Fried Guacamole, porks out on the Bacon Wrapped Pork Belly and finally, bites into The Noah, a spicy-sweet dessert made just for him.

More About This Episode
3:00
AM
Episode 1C09UH

Join Alton Brown as he concocts homemade "Instant" Pancake Mix, shops some heavy metal (measuring cups that is) and takes a long walk amongst the maples.

More About This Episode
3:30
AM
Episode 1C13UH

Alton Brown must pit his poaching skills against those of the evil Frenchman whose plan to contaminate the city's water with court bouillon must be foiled. AB has recipes for The Frenchman's Bass, Poached Egg Tips, Catfish au Lait and GE Court Bouillon.

More About This Episode

Thursday, Oct 5

On TV

So Much Pretty Food Here