TV Schedule

Friday, Oct 6

7:00
AM
Episode 101

Bobby Deen and Nikki Dinki travel to St. Augustine to discover and taste the famous Jalapeno Popper Burger at Gas Full Service restaurant. This beast of a burger has two beef patties stuffed with cream cheese, cheddar cheese and jalapenos and then it's deep-fried! It's piled high on a freshly baked bun and slathered with a thick homemade ranch sauce. After biting into this indulgent 1600-calorie burger, Bobby and Nikki challenge Gas owners Ben and Lindy Loose to a food flip, where they will make a healthier version of the burger. If the people choose Bobby and Nikki's burger, then Gas has to put it on the menu. But if Ben and Lindy win, they get bragging rights and $1000. Nikki and Bobby join culinary forces to create a worthy Challenger called "The Kickin' Crunch Burger" clocking in at 740 calories. Will it be delicious enough to beat the Jalapeno Popper Burger in the showdown, or will the locals stick with the deep-fried favorite?

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7:30
AM
Episode 102

If a tostada, taco and burrito had a baby it would be the U.F.O. This decadent 1500-calorie burrito is the creation of Nicholas and Robin Kimball, owners of the SoCal inspired A1A Burrito Taco Shop in St. Augustine Beach FL. Nick describes the UFO as 'meat, on meat on meat on cheese.' Bobby & Nikki describe it as coma inducing. Flipping a burrito packed with 1500 calories seems like an easy challenge at first but Bobby & Nikki soon learn that the customers who come to A1A Burrito aren't just looking for a burrito, they're looking for calorie-laced fuel that they can eat before surfing, riding or running all day. Bobby & Nikki have to come up with something that matches the U.F.O in flavor AND becomes a healthy source of fuel for the active people who eat it. With bragging rights & cash on the line Bobby and Nikki bring a healthy, hearty alternative called "The E.T" into the ring. Will they successfully Flip the U.F.O. or will Nick back up his smack talk with a winner?

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8:00
AM
Episode 103

It's a junk food journey down South to Bobby's home state of Georgia, to take on a legendary BBQ sandwich called 'the Drunken Cubano' at Southern Soul Barbeque in St. Simons Island. It's a Cuban sandwich on buttered bread, piled high with slow-smoked pulled pork, cheese and pickles. But there's more decadence- it's served inside a bowl of creamy beer cheese soup. Nikki and Bobby challenge owners and pit-masters, Griffin and Harrison to the ultimate Junk Food Flip. They attempt to create healthier versions of the sandwich, first going head to head with each other in a street taste test. Nikki and Bobby finally merge their sandwich creations into a Challenger sandwich they name 'Smoked Stacked Lite-enin' to put up against the local BBQ favorite. Will Bobby and Nikki take these pit-masters down or are they about to get smoked?

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8:30
AM
Episode 104

The "French Toast Frankie" contains roughly 80% of the USDA's recommendation for daily calorie intake, "Perfectly Franks" owner Perry Cuda couldn't be prouder of that fact. When Bobby & Nikki roll into Summerville, SC to take on this decadent dog, little did they know how difficult the challenge would be. It might seem easy to Flip a 1700 calorie dish but the people of Summerville have very discerning taste buds. They love their rich, decadent food and in Bobby's words "can spot a phony" a mile away. Any attempt to mess with tradition could spell certain defeat! Bobby & Nikki soon find themselves going head to head with a local hero in an arena filled with a hometown crowd...but they bring a strong Challenger to the game. Tune in to see if Bobby and Nikki's "Best-In-Show" dog has what it takes to take down this Junk Food Heavyweight.

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9:00
AM
Episode 114

Bakers compete in a speedy elimination round with saffron as the mystery ingredient. The last two standing compete for $10,000 in a winter wonderland-themed cake showdown.

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9:30
AM
Episode 101

The bakers first compete in a speedy elimination round with mayonnaise as the mystery ingredient. The last two standing compete for $10,000 in an alien-themed cupcake showdown.

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10:00
AM
Episode 112

Before making it to the barnyard-themed donut showdown, three bakers first compete in the speedy elimination round with zucchini as their mystery ingredient.

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10:30
AM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

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11:00
AM
Episode 404

Portland is at the forefront of the food scene using local ingredients with a unique spin. Quin Candy is a perfect example making nostalgic sweets with a sophisticated twist using ingredients like marionberries and creamed infused with ground popcorn. The creator of Stumptown Coffee is behind the city's latest gem, the Roman Candle Baking Company. The delectable breakfast treats and artisanal pastries have the same attention to detail and quality that made the coffee such a success. Kyra's Bakeshop serves up indulgent cupcakes that are also gluten-free.

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11:30
AM
Episode 407

We visit three hot spots of Seattle's food scene beginning with Fran's Chocolates, which pioneered European-style handmade confections when it opened in 1982 and is now a beloved Seattle institution. Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas's creations and serves up some of the most incredible pie and doughnuts in the city. Finally we'll stop at Crumble & Flake, a tiny bakery taking familiar pastries to daring new directions.

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12:00
PM
Episode 612

We're traveling to Portland, Ore., to discover some of the city's most scrumptious and satisfying treats. We start at Bushel and Peck Bakeshop, where the sweet and tart Marionberry Mint Muffin is a perfect way to start your day and the Double Chocolate Squash Scone with Espresso Maple Glaze is a great afternoon pick-me-up. Plus, if you're in the mood for a seriously sinful treat, try the Pretzel Almond Caramel Bar. Next, follow us to The Cakery for some of the prettiest -- and tallest -- cakes we've seen. The Pink Cake looks sweet and angelic, but one bite of this cake reveals a deliciously naughty chocolate center. And explore your love of lemon one layer at a time with the Lovely Lemon Cake. And at Palmetto Cafe, the Coconut Bundt Cake takes carrot cake to the tropics for a fantastically flavorful luau, featuring special guests coconut, pineapple and, the star of the show, purple heirloom carrots.

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12:30
PM
Episode 510

We're in Asheville, N.C., for some amazing sweet treats. At the speakeasy called Nightbell, they're taking traditional Southern dishes, adding a little culinary magic, and turning them into bite sized morsels that will surprise and satisfy. Then at the local hang out called The Hop, they've come up with the most unique, yet delicious, ice cream flavors you could imagine. Finally, just outside Asheville, there's Ruth and Ranshaw, where they put all the flavors of your favorite Southern treats into a jar and make an amazing pecan pie that's anything but traditional.

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1:00
PM
Episode 712

In Austin, we find a unique spin on sweet treats at every turn. Sugar Mama's Bakeshop serves up sweet surprises like old-fashioned chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter. Churro Co. is turning churros, the beloved Mexican street treat, into delightful and decadent desserts with toppings like buttery popcorn sugar and vanilla ice cream. And at Gelateria Gemelli, they're using savory flavors like olive oil and herbaceous liqueurs to create gelatos that would delight even the most traditional Italian nonna.

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1:30
PM
Episode 706

We're heading to the Lone Star State to find the tastiest treats in Texas. Hypnotic Donuts in Dallas offers both sweet and savory deep-fried deliciousness in the form of huge fritters and old-fashioned doughnuts. For a chocolate fix, Kate Weiser Chocolate in Dallas crafts decadent bonbons, crazy candy bars and even toffee with bacon. And for fantastical sundaes with unusual flavors, Melt Ice Creams in Fort Worth doesn't disappoint with choices like goat cheese, honey black pepper and roasted strawberries.

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2:00
PM
Episode 1A13UH

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a Chocolate Mousse and strikes on the ultimate chocolate recipe (Chocolate Lava Muffins).

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2:30
PM
Episode 1104

Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate. With recipes for Coconut Milk and Cream, Coconut Extract and Coconut Cake with 7-Minute Frosting.

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3:00
PM
Episode 301

Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.

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3:30
PM
Episode 202F

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

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4:00
PM
Episode 207

Dan and Brittany are three weeks away from walking down the aisle with 150 of their closest friends and family. The theme of the wedding is "rustic meets glam", and even though their wedding is in a rustic barn, finding a cake with enough glamorous details to make Brittany happy is taking these two on a delicious journey to find the perfect cake.

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4:30
PM
Episode 208

Janna, Sally and Jennifer are longtime employees of Southfork Ranch, known worldwide as the Ewing ranch from the TV series "Dallas." Southfork is planning their biggest event of the year with 500 people attending, and the cake has to be both delicious and Texas-Sized. Three of Dallas' top bakers are up to the challenge, but can these ladies agree on flavor and design?

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5:00
PM
Episode 509F

Four talented cupcake bakers compete to serve their cupcakes to the stars at an exclusive party for the Hollywood Black Film Festival.

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6:00
PM
Episode 310F

Four talented bakers will have to use their super powers if they want a chance to have their delicious display take center stage at Comic-Con's exclusive Masquerade Party.

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7:00
PM
Episode 803FH

The viewers will be choosing the ingredients for this special episode of Cupcake Wars where four bakers compete for the opportunity to be front and center at a celebrity packed VIP party for The People's Choice Awards. People's Choice Awards President, Fred Nelson, serves as guest judge.

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8:00
PM
Episode 912FH

Love is in the air as four bakers battle for the chance to bring their cupcakes to one of Match.com's exclusive Stir Events in Los Angeles. To get there, they must first tackle a difficult taste challenge -- to unite men's favorite foods like cheeseburgers or jalapeno poppers, with women's favorites like chamomile and chocolate covered strawberries, to make a cupcake match made in heaven. The winner will also take home a $10,000 prize.

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9:00
PM
Episode 410F

Four bakers compete for their cupcakes to take center stage at a VIP party for the biggest stars of opera.

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10:00
PM
Episode 313F

Four talented bakers will vie for the chance to have their cupcake creations take center stage at an exclusive party celebrating the record release for iCarly and country music star Jennette McCurdy.

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11:00
PM
Episode 209H

It's Easter and they have to make thousands of seasonal treats to feed the insatiable appetites of their choccyholics! To add to the stress a last-minute order comes in to make Easter eggs for The Paul O'Grady Show. Then new recruit, Ben takes part in an Easter bonnet competition, wearing a hand-made chocolate bonnet. The only problem is with record temperatures it may melt! Back at studio, chief chocolatier Dave works on making a center piece for the Royal window.

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11:30
PM
Episode 208H

Chief Chocolatier Dave is in his element when he gets to make a vintage cake spectacular for fashion designer Wayne Hemingway. The cake is to be in the spotlight at Hemingway's vintage summer festival at the prestigious Royal Festival Hall. Not to be outdone in the party stakes, Christine decides it's time to have their own end of summer bash for their clients with a chocolate extravaganza at the end of the pier in Brighton. And trainee Rebecca's training period comes to an end with a make or break test.

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12:00
AM
Episode 912FH

Love is in the air as four bakers battle for the chance to bring their cupcakes to one of Match.com's exclusive Stir Events in Los Angeles. To get there, they must first tackle a difficult taste challenge -- to unite men's favorite foods like cheeseburgers or jalapeno poppers, with women's favorites like chamomile and chocolate covered strawberries, to make a cupcake match made in heaven. The winner will also take home a $10,000 prize.

More About This Episode
1:00
AM
Episode 410F

Four bakers compete for their cupcakes to take center stage at a VIP party for the biggest stars of opera.

More About This Episode
2:00
AM
Episode 313F

Four talented bakers will vie for the chance to have their cupcake creations take center stage at an exclusive party celebrating the record release for iCarly and country music star Jennette McCurdy.

More About This Episode
3:00
AM
Episode 209H

It's Easter and they have to make thousands of seasonal treats to feed the insatiable appetites of their choccyholics! To add to the stress a last-minute order comes in to make Easter eggs for The Paul O'Grady Show. Then new recruit, Ben takes part in an Easter bonnet competition, wearing a hand-made chocolate bonnet. The only problem is with record temperatures it may melt! Back at studio, chief chocolatier Dave works on making a center piece for the Royal window.

More About This Episode
3:30
AM
Episode 208H

Chief Chocolatier Dave is in his element when he gets to make a vintage cake spectacular for fashion designer Wayne Hemingway. The cake is to be in the spotlight at Hemingway's vintage summer festival at the prestigious Royal Festival Hall. Not to be outdone in the party stakes, Christine decides it's time to have their own end of summer bash for their clients with a chocolate extravaganza at the end of the pier in Brighton. And trainee Rebecca's training period comes to an end with a make or break test.

More About This Episode

Friday, Oct 6

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here