TV Schedule

Thursday, Oct 19

7:00
AM
Episode 102

We're riding into cowboy country and Kix is checking out some of the best steakhouses the Lone Star State has to offer. In Dallas, Kix heads to YO Steakhouse for some classic Hill Country cuisine, like chicken fried lobster. At Cattlemen's in Fort Worth, cowboy cooking is done right with quality meat cooked over an open grill in the middle of the dining room. Kix heads to Knife where the chefs are using innovative and modern techniques to breathe new life into classic dishes.

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7:30
AM
Episode 101

Kix is traveling deep into the heart of steak country and visiting three local legends in Omaha. Family owned and operated Johnny's Cafe started as a small saloon nearly 100 years ago and is now a classic steakhouse serving up the best prime rib in town. Down the road, Dario's is serving traditional European fare like Steak Frites and a decadent chocolate cake made with dark Belgian beer. Last, but not least, Kix checks out Gorat's, a favorite amongst locals and Omaha native Warren Buffet for their version of the whiskey steak, a quintessential Omaha dish.

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8:00
AM
Episode 104

Kix is heading to his home state of Louisiana and hitting three steakhouses that prove New Orleans is one of the best food destinations in the country. Galatoire's is an institution right on Bourbon Street, and locals know to order off-menu favorites like their secret Fried Chicken. Charlie's Steak House is a neighborhood joint serving steaks New Orleans-style, which means sizzling in hot butter. No family is more synonymous with New Orleans cuisine than the Brennans, and Dickie Brennan's Steakhouse brings classic Creole and Cajun flavors to traditional steakhouse fare.

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8:30
AM
Episode 105

It's not easy to get people in Washington to agree on much, but everyone will agree that Kix has found three of the best steakhouses in our nation's capital. Ray's The Steak is a local favorite serving succulent steak dishes that have loyal clientele coming back for more. Even the President is a fan! The Partisan is at the forefront of DC's modern cuisine serving fresh, high quality meat thanks to their own in-house butcher shop. No part of the animal goes to waste here; they even fry an apple pie in beef fat. Del Campo's South American menu includes Smoked Wagyu Steak and a massive sandwich called a Chavito, piled high with an assortment of meat including seared rib-eye, Mortadella and Ham. It's as tall as the Washington Monument!

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9:00
AM
Episode 421

James Cunningham cruises to Minneapolis for handheld seafood delights with the Smack Shack Truck, where you can dine on a New England-style Lobster Roll or fresh-cut Mahi Mahi Tacos. Next we're on the streets of Montreal, Quebec, with the Nouveau Palais Winneburger truck for gourmet burgers galore. Then we're curbside in Miami for classic Italian comfort food at the Mangia Mia truck, where best-sellers include "The Smasher" meatball sandwich and Fusilli Mac 'n Cheese with six cheeses. Finally, check out the Zenbu cart in Portland, Oregon, where they're serving handcrafted sushi rolls.

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9:30
AM
Episode 515

It's a food truck fiesta in Phoenix, Arizona at the Rock-a-Belly truck, in Victoria, BC at the Hungry Rooster truck, in Montreal, Quebec at the Boîte à Fromages truck and finally in Nashville, Tennessee at the Biscuit Love trailer.

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10:00
AM
Episode 513

We're trucking to Los Angeles, California for the El Ñosh truck, Houston, Texas for the Muiishi Makirritos truck, Nashville, Tennessee for the Delta Bound trailer and finally to Phoenix, Arizona for the Saffron Jak trailer.

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10:30
AM
Episode 505

James Cunningham checks out street food delights from Fins on the Hoof in San Francisco, Mainely Burgers in Portland, Maine, Fun Guyz Food Trolley in Seattle and the Hey PB&J truck in Denver.

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11:00
AM
Episode 503

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, while in Portland, Oregon, you can savor a pot pie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.

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11:30
AM
Episode 513

We're taking a trip to the 50th state for an indulgent culinary weekend, finding out which chefs and restaurants make Hawaii a true foodie destination. From unique takes on traditional Hawaiian seafood to inventive drinks to keep you cool beachside, it's a palate-pleasing trip through paradise.

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12:00
PM
Episode 305

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip, new restaurant updates French bistro classics, while in Boston, seafood is highlighted in the famous Provencal dish, bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes, and at Landmarc in Tribeca, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.

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12:30
PM
Episode 411

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. Enjoy a breakfast of baked eggs and tomato stew, your favorite comfort foods turned into dumplings and Asian street food turned on its head.

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1:00
PM
Episode 406

Maine is a great vacation spot and a fantastic food destination. Feast at a Portland farm-to-table legend, dive into the most unique lobster rolls, stay at a resort serving innovative fare and don't forget that whoopie pie for dessert!

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1:30
PM
Episode 301

Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, S.C. A New York restaurant that features twenty five different mussel pots, complete with French fries and bread to sop up all the unique flavors. A cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And Montreal, Canada, where a Texas chef adds global flavors to his seafood menu.

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2:00
PM
Episode 1F05UH

The word souffle has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the Cheese Souffle and how to manage the heat in your oven.

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2:30
PM
Episode 1403

When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.

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3:00
PM
Episode 104FUH

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!

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3:30
PM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

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4:00
PM
Episode 410F

No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with garlic. Whether it's in a burger called The Plague Bringer or served up with delicious juicy shrimp, made into a soup, or turned into a sausage ... one thing is certain: there is nothing more versatile, more delicious, more aromatic than garlic!

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4:30
PM
Episode 701H

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

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5:00
PM
Episode 405FUH

There are no secrets here! Alton, Sunny and Duff are just a few of your favorite Food Network stars who reveal the foods they love to eat ... UNDER WRAPS. We're talking pulled pork wrapped in pasta, bacon wrapped pork chops, salami and melted cheese wrapped in crispy pastry, and more.

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5:30
PM
Episode 705H

We're headed to Los Angeles, where the weather is warm and the food is fantastic. From the famous French dip at Phillipe's to local favorite Roscoe's for their chicken and waffles, you'll see why we love LA! And, in a city of cars, it's no surprise we found some of the best tacos in a truck, and a crave-worthy chili dog that came straight from a train. Los Angeles is the home to Hollywood, so of course even the popcorn is perfect. We head to ArcLight Cinema where the main attraction isn't always the movie!

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6:00
PM
Episode 307

Noah Cappe's first stop is at the North Florida Fair in Tallahassee, where he feels the burn with Dead Heat Tacos. He then takes on the Bacon Blast, the two and a half-foot Belly Buster Philly Cheesesteak and Reverend Larry's Oxtail. Next, he heads over the border to the Erin Fall Fair in Ontario, Canada, where he meets up with the original apple dumpling gang for their Ag Ladies Apple Dumplings, goes hog wild for Pork Belly Sliders and carries a torch for Crackle Lanterns.

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6:30
PM
Episode 308

The Norfolk County Fair in Ontario, Canada, is a culinary carnival. Noah Cappe appreciates the Thanksgiving Bowl, Butter Bacon Poutine, the Cheeseburger Eggroll, and downs it all with Ale and Apple Fritters. In South Carolina, he visits the Columbia Country Fair, where he takes a bite out of Gator Nuggets with Swamp Sauce, squeals with delight over the Hog on a Log and gets dinner and dessert together in the heavenly Angel and Devil Dogs.

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7:00
PM
Episode 309

Noah Cappe is at the Eastern Carolina Agricultural Fair in Florence, S.C., where the Calzagna has him dancing for joy. He then peels into a Deep Fried Philly Blossom, gets hot for a Smokin' Okra Burger and investigates the Deep Fried Banana Pudding. Next, at the Mountain Mandarin Festival in Auburn, Calif., the launches into the Atomic Habanero Tots, The Big Yum and a Mandarin Cheesecake Pizza.

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7:30
PM
Episode 310

Noah Cappe begins his journey at the Royal Winter Fair in Toronto, Canada, where the Blue Balsamic has Noah saying "yes, cheese" while The Mean Green is pretty nice! He tries on The Great Canadian Rosti, and tops it all off with the Massive Marshmallow Crunch. Later, he makes his way down to the State Fair of Louisiana, where the specialties include Lupita's Gorditas and The Five Pounder burger. He ends his culinary adventure with the sweet Not Yo' Average Nachos.

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8:00
PM
Episode 311

At the spectacular Magical Winter Lights in Houston, two very bright vendors turn Noah Cappe on to fusion favorites The Torthai and The Koagie Dog. Then Noah tries his hand at making a Deep Fried Root Beer Float and torches a Berry Brulee Waffle. Next, he snacks to the future at Dickens on the Strand in Galveston, Texas, donning some Victorian finery for a trip back to Dickensian England. On the menu are Fagin's Fried Shrimp, Scotch Eggs and Deep Fried Baklava.

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8:30
PM
Episode 312

The South Florida Fair in West Palm Beach is one of the first events of the calendar year, and our vendors start the season off right with whacky takes on some fairground classics, with The Waffle Burger and the Donut Philly Cheesesteak. 'Zanado Fries and a S'mores Cobbler round off the day. Then Noah Cappe heads west to the National Western Stock Show and Rodeo in Denver, where he gets down with The F Bomb. The Uber-Tater is the ultimate in comfort food, while the Icy Apple Dream sends Noah home on a cloud.

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9:00
PM
Episode 410

Noah Cappe lands at the LA County Fair in Pomona, Calif. for some sunny west coast eats, like the Jackfruit Torta, PB Meatballs, and cherry candy-coated Cherry Punch Hot Wings. Finally, Noah takes a tasty stroll through the rainbow Ice Cream Garden, a treat as beautiful as it is tasty. Later, Noah heads to the Markham Fair in Ontario for the colorful and delicious Pulled Pork Rainbow Melt. He also tastes a Frosted Fried Turkey Leg, coated in sugary cereal, and for dessert, the Crispy Cruncher.

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9:30
PM
Episode 411

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

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10:00
PM
Episode 103H

Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella. Next he heads to the Gastown neighborhood and stops at Clough Club, known for its twisted-up street food and cultivated cocktails. Jordan spoons up Chef Alvin's unique creation, Potachos, a mashup of tater tots and classic nachos, and takes a bite out of a Banh Mi Hot Dog. He washes it all down with Clough Club's signature drink, a lemony, floral concoction playfully called the "It's Not You, It's Me." Finally, Jordan's off to The Arbor, where meatless cuisine takes a new turn with old favorites. He chows down on crispy Baja Tacos with a mushroom twist and their top-selling late night dish, the surprisingly "meaty" Arburger.

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10:30
PM
Episode 111

Adam is in Portland, Oregon, searching for a massive off-menu burger featuring almost every animal, a secret mac and cheese dish with pastrami, and a legendary grilled cheese restaurant that has their dining room in a school bus.

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11:00
PM
Episode 1A13UH

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a Chocolate Mousse and strikes on the ultimate chocolate recipe (Chocolate Lava Muffins).

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11:30
PM
Episode 1104

Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate. With recipes for Coconut Milk and Cream, Coconut Extract and Coconut Cake with 7-Minute Frosting.

More About This Episode
12:00
AM
Episode 311

At the spectacular Magical Winter Lights in Houston, two very bright vendors turn Noah Cappe on to fusion favorites The Torthai and The Koagie Dog. Then Noah tries his hand at making a Deep Fried Root Beer Float and torches a Berry Brulee Waffle. Next, he snacks to the future at Dickens on the Strand in Galveston, Texas, donning some Victorian finery for a trip back to Dickensian England. On the menu are Fagin's Fried Shrimp, Scotch Eggs and Deep Fried Baklava.

More About This Episode
12:30
AM
Episode 312

The South Florida Fair in West Palm Beach is one of the first events of the calendar year, and our vendors start the season off right with whacky takes on some fairground classics, with The Waffle Burger and the Donut Philly Cheesesteak. 'Zanado Fries and a S'mores Cobbler round off the day. Then Noah Cappe heads west to the National Western Stock Show and Rodeo in Denver, where he gets down with The F Bomb. The Uber-Tater is the ultimate in comfort food, while the Icy Apple Dream sends Noah home on a cloud.

More About This Episode
1:00
AM
Episode 410

Noah Cappe lands at the LA County Fair in Pomona, Calif. for some sunny west coast eats, like the Jackfruit Torta, PB Meatballs, and cherry candy-coated Cherry Punch Hot Wings. Finally, Noah takes a tasty stroll through the rainbow Ice Cream Garden, a treat as beautiful as it is tasty. Later, Noah heads to the Markham Fair in Ontario for the colorful and delicious Pulled Pork Rainbow Melt. He also tastes a Frosted Fried Turkey Leg, coated in sugary cereal, and for dessert, the Crispy Cruncher.

More About This Episode
1:30
AM
Episode 411

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

More About This Episode
2:00
AM
Episode 103H

Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella. Next he heads to the Gastown neighborhood and stops at Clough Club, known for its twisted-up street food and cultivated cocktails. Jordan spoons up Chef Alvin's unique creation, Potachos, a mashup of tater tots and classic nachos, and takes a bite out of a Banh Mi Hot Dog. He washes it all down with Clough Club's signature drink, a lemony, floral concoction playfully called the "It's Not You, It's Me." Finally, Jordan's off to The Arbor, where meatless cuisine takes a new turn with old favorites. He chows down on crispy Baja Tacos with a mushroom twist and their top-selling late night dish, the surprisingly "meaty" Arburger.

More About This Episode
2:30
AM
Episode 111

Adam is in Portland, Oregon, searching for a massive off-menu burger featuring almost every animal, a secret mac and cheese dish with pastrami, and a legendary grilled cheese restaurant that has their dining room in a school bus.

More About This Episode
3:00
AM
Episode 1A13UH

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a Chocolate Mousse and strikes on the ultimate chocolate recipe (Chocolate Lava Muffins).

More About This Episode
3:30
AM
Episode 1104

Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate. With recipes for Coconut Milk and Cream, Coconut Extract and Coconut Cake with 7-Minute Frosting.

More About This Episode

Thursday, Oct 19

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here