TV Schedule

Wednesday, Oct 25

7:00
AM
Episode 101

Food's Greatest Hits gets its diner on, serving up three quintessentially American dishes. Found on diner menus far and wide we look at juicy burgers, sky-high club sandwiches and we're washing it all down with a thick, creamy milkshake.

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7:30
AM
Episode 102

Food's Greatest Hits pays homage to the foods that get us going in the morning, celebrating smoky bacon, fluffy pancakes and, of course, eggs Benedict.

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8:00
AM
Episode 103

It's game time on Food's Greatest Hits, so let's play ball! You want meaty, carby, salty, fatty, calorie-packed, unapologetically messy comfort foods ... well, we're going to serve them up to you -- Buffalo wings, submarine sandwiches, and a steaming bowl of chili.

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8:30
AM
Episode 104

Outrageously cheesy dishes in all their melty glory get the all-star treatment on Food's Greatest Hits. Featuring macaroni and cheese, grilled cheese sandwiches and with cheesecake.

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9:00
AM
Episode 201F

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

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9:30
AM
Episode 309

Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.

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10:00
AM
Episode 103

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.

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10:30
AM
Episode 203F

Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.

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11:00
AM
Episode 302H

Host Michael McKean enlightens us on a few divine dining delights. He finds out why we should we be handing out cake instead of candy on Halloween. Then McKean discovers that Valentine's Day candy hearts were once used as medicine. Later he figures out whether Corned Beef can really bring any Irish luck on St. Patrick's Day. Saints or sinners, this episode's foods are truly sacred.

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11:30
AM
Episode 209

Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if its story is full of twists and if the heavenly-tasting angel food cake is really just a little devil.

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12:00
PM
Episode 210

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.

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12:30
PM
Episode 211

Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you may not love airline food, why hungry astronauts tend to float over to spicy shrimp and how a corned beef sandwich could sabotage a space mission.

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1:00
PM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

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1:30
PM
Episode 212

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

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2:00
PM
Episode 1G04UH

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience, resulting in a delicious Pulled Pork.

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2:30
PM
Episode 0903

Alton Brown shows that with the right ingredients, the right skewers, the right heat and the right mindset, kabobs still have a role to play in the modern culinary carnival, making Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.

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3:00
PM
Episode 212H

Brooklyn barbecue expert, Chef Shannon Ambrosio heads to Minneapolis, to battle local barbecue favorites, Charlie and Hannah Johnson of Q Fanatic, in a Bone-in-BBQ Brawl. In order to take this father and daughter crew down, Shannon enlists the help of celebrated chef, Lisa Carlson. Together they create a curry goat feast, fit for a crowd. Will Q-Fanatic impress the judges with their classic take on family-style Bone-In-Q? Or will Shannon take the win back to Brooklyn?

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3:30
PM
Episode 211H

Brooklyn chef and barbecue expert, Shannon Ambrosio is in Chicago, where he challenges husband and wife pitmasters, Greg and Kristina of Chicago Culinary Kitchen. The two teams will put their own barbecue twist on one of the oldest traditional dishes in Chicago, the Italian Beef Sandwich. With Chicago native, Saralynn Pablo by his side, Shannon "Brooklyn-izes" a 100-year-old classic. But will the judges enjoy Shannon's new-school twist on this old-school sandwich?

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4:00
PM
Episode 213F

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

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4:30
PM
Episode 308FH

Actor and proud Baltimore native Josh Charles meets up with Michael Symon at his favorite place for crab cakes in a town where everyone fights over where to find the very best. After a heated round of bocce ball in the city's Little Italy neighborhood, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers, sweet and savory desserts and refreshing craft brews to wash it all down.

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5:00
PM
Episode 106F

Michael Symon digs into a spicy burger that uses four different types of peppers to fire up even the most adventurous eaters in Hell's Kitchen, New York City, before heading to Nashville, where he finds Southern comforts infused with Latin flavors in saucy and sweet chicken fried steaks and beer belly tacos. Michael also heads to Ohio where a former NFL star's top secret de-boning ribs process was inspired by his wife, who doesn't like getting messy.

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5:30
PM
Episode 211F

Michael Symon gets messy in New Orleans with a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese. Then, he devours a massive meatloaf sandwich in San Antonio, wrapped in crispy bacon and drenched with an egg. Finally, he heads to Brooklyn for a smoked lamb belly sandwich and Chinese-style sticky ribs.

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6:00
PM
Episode 412F

Horror director Eli Roth is special guest judge, as four cupcake bakers try to scare their way into the closing night VIP party for Screamfest at the famous Grauman's Chinese Theater in Hollywood.

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7:00
PM
Episode 614F

It's going to get scary in the kitchen as four bakers fight for the chance to be featured at a celebrity studded party celebrating the release of Adam Sandler's animated film, Hotel Transylvania.

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8:00
PM
Episode 0100

Scooby Doo and the whole gang are piling into the Mystery Machine and heading to the Cupcake Wars kitchen to celebrate! Four junior bakers aged 9-14 battle for the chance to take their incredible cupcake display to a massive party celebrating Scooby Doo and walk away with $5,000. Kate Micucci, the voice of Velma, and Grey Griffin, the voice of Daphne, serve as guest judges.

9:00
PM
Episode SP01

Four fan favorites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. In the pre-heat, they must make something sweet and scary, then in the main heat, they will each have to be mad scientists and bake up a hybrid monster dessert. Only one will become the Kids Halloween Baking Champion and win the $10,000 prize!

10:00
PM
Episode SP05

This Halloween, we're carving up the treats in an hour-long special featuring cakes and confections so Outrageous, they're downright otherworldly. There are award-winning pumpkin sculptures, candies of monstrous proportions, and cakes so gruesome -- you'll lose your head. So, grab your knives and pitchforks and prepare to be spellbound, as we knock on the doors of some of the nation's sweetest haunts.

11:00
PM
Episode 1215

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.

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11:30
PM
Episode 1302

Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish, with a Crawfish Boil.

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12:00
AM
Episode 0100

Scooby Doo and the whole gang are piling into the Mystery Machine and heading to the Cupcake Wars kitchen to celebrate! Four junior bakers aged 9-14 battle for the chance to take their incredible cupcake display to a massive party celebrating Scooby Doo and walk away with $5,000. Kate Micucci, the voice of Velma, and Grey Griffin, the voice of Daphne, serve as guest judges.

1:00
AM
Episode SP01

Four fan favorites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. In the pre-heat, they must make something sweet and scary, then in the main heat, they will each have to be mad scientists and bake up a hybrid monster dessert. Only one will become the Kids Halloween Baking Champion and win the $10,000 prize!

2:00
AM
Episode SP05

This Halloween, we're carving up the treats in an hour-long special featuring cakes and confections so Outrageous, they're downright otherworldly. There are award-winning pumpkin sculptures, candies of monstrous proportions, and cakes so gruesome -- you'll lose your head. So, grab your knives and pitchforks and prepare to be spellbound, as we knock on the doors of some of the nation's sweetest haunts.

3:00
AM
Episode 1215

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.

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3:30
AM
Episode 1302

Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish, with a Crawfish Boil.

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Wednesday, Oct 25

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here