TV Schedule

Friday, Oct 27

7:00
AM
Episode 106F

The last stop on Vinny Guadagnino and his Ma's epic eating road trip brings them to New Orleans. Ma is unsure of many foods like alligator, but gives Vinny a taste of his own medicine when she orders him frog legs, a dish he vowed he would never eat. Then, a visit to the birthplace of bananas foster has the duo ending their road trip on a very sweet note.

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7:30
AM
Episode 104F

Vinny Guadagnino and his Ma, Paola, are heading to Austin to get a taste of this funky spot. Ma falls in love with hamburgers on doughnut buns and tries her luck with hand-pulled Asian noodles -- not the usual pasta in her kitchen. Then, Ma harvests her own honey from beehives and tastes a pig's face!

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8:00
AM
Episode 103F

Vinny Guadagnino and his Ma, Paola, are rolling into Denver ready to taste the local delicacies, no matter how crazy. First up, the duo will tackle Rocky Mountain oysters, a Denver favorite. Then, Ma and Vinny cook shoulder-to-shoulder with another mother/son duo, making Denver's famous chili sauce, and Ma goes all-in on game meats like reindeer, elk and rattlesnake.

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8:30
AM
Episode 101F

Watch out Georgia! Vinny Guadagnino and his mom, Paola, head south, where Ma reluctantly ditches Italian food for some real-deal Georgia grub. First up, Vinny introduces Ma to the gold standard of Southern food: good old fashioned barbecue ribs. His goal is to get Ma to taste it for the first time in her life! From there, it's Southern-fried chicken and fly fishing with a few sweet pit stops in between.

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9:00
AM
Episode 111

In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.

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9:30
AM
Episode 211

Three bakers must use peanuts in the elimination round in order to make it to the $10,000 tailgate-themed pie showdown.

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10:00
AM
Episode 105

The two bakers who compete for $10,000 in a cocktail-party themed cupcake showdown must first take on balsamic vinegar in the elimination round.

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10:30
AM
Episode 205

Three bakers compete in a speedy elimination round using cranberries. Then, the two finalists compete for $10,000 in a harvest-themed donut showdown.

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11:00
AM
Episode 713

We're on the hunt for the best sweet treats New York City has to offer. Sweets by Chloe is a cute vegan bakeshop that's creating giant cookies and fudge cakes that are rich and moist, creamy and chocolatey. Daly Pie in Prospect Heights has a mouthwatering lineup, but one pie loaded with peanut butter, chocolate hazelnut and potato chips that has everyone talking. And Brigadeiro Bakery brings international flair to Soho with their chocolate truffle-like confections.

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11:30
AM
Episode 301

We step off the island and head deep into the heart of Brooklyn to find the best sweets this New York City borough has to offer. Inspired by her Mexican heritage, Chef Fany Gerson pushes flavor combinations with hibiscus, passion fruit and even horchata in her doughnuts at Dough. Ample Hills Creamery whips up small batch artisanal ice cream in flavors like caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.

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12:00
PM
Episode 307

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, Texas, to satisfy the sweet tooth. At Lick Ice Creams the flavors of Texas will hit you with each lick. Jump in line at pop-up F&D Bake Sale to try pastries that reinvent American traditions. Cake & Spoon serves personal-sized Southern sweets. Delish Bakery serves sugary decadence in downtown Austin.

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12:30
PM
Episode 412

We head north of the border to Toronto, Canada, where the childhood favorite of milk and cookies are taken to a whole new level at Moo Milk Bar, which offers a variety of classic and signature cookies that can be paired with their all-natural flavored milks. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all-natural ingredients like the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants and we check out one of their inventive treats calleda crookie.

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1:00
PM
Episode 513

We venture out of Manhattan to the incredibly diverse borough of Queens and find one-of-a-kind baked treats. Rudy's Bakery and Cafe has been putting their own spin on classics like German Chocolate Cake since 1934. La Nueva bakery brings a taste of Latin America to the neighborhood with its signature Uruguayan sandwich cookies and at Norma's they're coming up with delicious creations like the Frankencrispie: part brownie, part cookie and part cereal bar. Now this is definitely worth a ride on the subway.

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1:30
PM
Episode 701

We're coasting through Southern California to cool down with the hottest frozen treats. At Snow Monster in Long Beach, they offer sophisticated ice cream creations, like macaron ice cream sandwiches and drinks topped with clouds of cotton candy. In Santa Ana, Cauldron Ice Cream specializes in small batches made with liquid nitrogen served in one-of-a-kind waffle cones. And Front Porch Pops in Santa Ana has 63 rotating hand-crafted ice pop flavors that can be dipped and decked out with toppings.

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2:00
PM
Episode 1F09UH

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make it because it's got a scary name: Pate a Choux. Join host Alton Brown as he takes the steamy dough from cream puff to Funnel Cake and beyond.

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2:30
PM
Episode 1309

The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat. Recipes include Pound Cake, Buttermilk Pound Cake and Citrus Glaze.

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3:00
PM
Episode 107

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

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3:30
PM
Episode 108

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.

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4:00
PM
Episode 201H

It's Halloween and the time of year when the team of chocolatier geniuses at Choccywoccydoodah come into their own. They unleash their eccentricity and create wondrous and terrifying chocolate masterpieces. The team creates an extravagant gothic horror inspired cake for rock legend Alice Cooper.

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4:30
PM
Episode 207H

It's a nice day for a blood wedding when a coven of twisted wedding planners get a gory surprise after Boss Christine booby traps their cake for a glamorous photo shoot in a castle! Then there's a biker cake decorated with skulls for a couple who live to ride and prove that love thrives on the fringes. Trainee Rebecca gets tasked with making the flower of love, a rose. But when she finds it a thorny task she starts to worry that she may never have green fingers!

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5:00
PM
Episode 202F

Four creative cupcake bakers go head to head in hopes of having their cupcakes featured at Cirque Du Soleil's album release party for the new Las Vegas spectacular "Viva Elvis."

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6:00
PM
Episode 513F

It's a blast from the past as four cupcake bakers fight for a place at the VIP party for the 50th anniversary of the Renaissance Faire in Los Angeles.

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7:00
PM
Episode 304F

Four artful cupcake bakers will compete for the chance to have their cupcakes featured at an exclusive party celebrating the art of famed movie director, Tim Burton.

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8:00
PM
Episode 201F

In the first of four battles, five teams made up of a pumpkin carving expert, cake artist, and candy craftsman must combine their arts to create the most terrifying clown imaginable. At the end of the battle, one team will be eliminated.

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9:00
PM
Episode 202F

Four remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture an epic battle in which a vampire killer slays his prey. In the end, one team will be eliminated.

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10:00
PM
Episode 203F

Three remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture the terrifying moment when a mad scientist's creation goes horribly wrong. At the end, one team will be eliminated.

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11:00
PM
Episode 204F

In the epic finale, two teams made up of a pumpkin carving expert, cake artist, and candy craftsman must evoke the scene of a romantic yet horrific zombie wedding. At stake is the Halloween Wars championship and $50,000 grand prize.

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12:00
AM
Episode 201F

In the first of four battles, five teams made up of a pumpkin carving expert, cake artist, and candy craftsman must combine their arts to create the most terrifying clown imaginable. At the end of the battle, one team will be eliminated.

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1:00
AM
Episode 202F

Four remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture an epic battle in which a vampire killer slays his prey. In the end, one team will be eliminated.

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2:00
AM
Episode 203F

Three remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture the terrifying moment when a mad scientist's creation goes horribly wrong. At the end, one team will be eliminated.

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3:00
AM
Episode 204F

In the epic finale, two teams made up of a pumpkin carving expert, cake artist, and candy craftsman must evoke the scene of a romantic yet horrific zombie wedding. At stake is the Halloween Wars championship and $50,000 grand prize.

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Friday, Oct 27

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here