TV Schedule

Tuesday, Oct 31

7:00
AM
Episode 101

Restaurant critic and man of the world Giles Coren admittedly knows very little about Toronto, Canada, and its rapidly growing food scene. There to taste for himself, will he be surprised at the skill and attitudes of Toronto chefs?

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7:30
AM
Episode 102

Giles Coren celebrates his love of food, (and yes, Rocky) in a city known to the world simply as "Philly." He discovers whether the food scene is ready to step out of New York City's shadow, and shed its blue-collar reputation.

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8:00
AM
Episode 103

Giles Coren secretly wants to live the life of a Southern gentleman, but, the mint juleps will have to wait. His million dollar mission in Charleston, South Carolina, is to see if the city can live up to its much-hyped reputation as one of the most exciting places to eat in North America.

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8:30
AM
Episode 104

Amidst the booming economy of St. John's, Newfoundland, Canada, its food scene has gone crazy. But, is its day of reckoning at hand? Giles Coren travels to what he describes as "a rock in the middle of the Atlantic ocean" to determine whether the restaurants are anywhere close to being the real deal. Can he ever be convinced that Newfoundland is NOT the end of the known world?

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9:00
AM
Episode 105

Founded in 1636, Providence embodies a uniquely independent spirit. It's also noted for a restaurant scene so strong, it's leading the city out of recession. Giles Coren finds out if Providence's food is really that good.

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9:30
AM
Episode 106

Giles Coren has high hopes for Quebec City, Canada, as he's keen to discover a new kind of French cuisine. As one of the oldest European settlements in North America, has the adventuresome spirit of Quebec's founders inspired an emerging food scene that impresses Giles?

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10:00
AM
Episode 411

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

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10:30
AM
Episode 408

At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with the Monumental Grilled Cheese and has his interest piqued by the crab dip-topped Chesapeake Bay Poutine. While there, he also indulges in some Big Daddy's BBQ Rolls and Peach Blossom Dumplings. Then, at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Bacaroni Bowl and Cherry Cheesecake Tempura.

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11:00
AM
Episode 101H

In this episode Heston tackles the meal our mom's told us never to miss, breakfast. From the delight of finding the toy in the cereal box to dipping toast in a boiled egg, it was a time of real excitement and joy. Nowadays for most adults breakfast has become a chore, a cereal bar grabbed on the run or something we skip altogether. Now Heston wants to bring back the excitement and rekindle the love for the most important meal of the day. In a massive feat of food engineering, Heston challenges himself to make the World's largest boiled egg. Then Heston caters to the busy commuters by serving breakfast on the go in his very own express train. Their journey to work will never be quite the same again, as Heston reminds us how wonderful breakfast can be.

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12:00
PM
Episode 102H

The Ice Cream truck provides the soundtrack to so many childhoods, and the frozen treats every kid dreams of. To bring back the magic of the ice cream van, Heston plans to build the world's biggest ice cream cone, over 16 feet tall, and serve it from the back of his very own ice cream truck, to a whole town at once!. This is the biggest challenge he has ever faced as his ice cream will weigh over 2,000 pounds, that's the equivalent of 10,000 normal sized ice creams and will take a month to freeze. With a whole town willing him on, Heston struggles to realize his biggest ever ambition, and bring a great British tradition back to life for everyone.

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1:00
PM
Episode 103H

In this episode Heston celebrates the most notable of British occasions, the tea break, by bringing it back on such a massive scale when a whole town is brought together for a brew. Tea and biscuits are still a staple of Britain, with 185 million cups washed down a day. The tea break was once a time for families, friends and work colleagues to get together. It was once so important; factory workers went on strike for the privilege. Heston takes on the challenge of creating the world's biggest packet of biscuits. To accompany the giant biscuits, Heston attempts to brew enough tea for an entire town. But will his 16 foot tall Teapot help to remind the town people the importance of tea time?

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2:00
PM
Episode 104H

In this episode Heston celebrates the biggest excitement of childhood, sweets, by making his own Willy Wonka inspired giant sweet shop. When it comes to adult life the magic surrounding our sugary delights has gone. But things were different when we were children. Heston himself recalls the utter joy of the endless jars with row upon row of choice and the tough decision of how to spend his pocket money. After visiting a real chocolate factory Heston and his helpers set upon the mission of making the world's biggest Rolos - each filled with a different but equally wonderful sweet shop delight. Then in true Wonka fashion, Heston embarks on a mission to make a meal from chewing gum. But can Heston make savoury gum work? But Heston's biggest hurdle is the giant sweet shop itself, and paying homage to a fictional wonderland of Wonka's chocolate factory is no small feat.

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3:00
PM
Episode 105H

In this episode, Heston tries to put the fun back into the food and drink of the great British pub. For centuries the local taverns have been a wondrous mix of good times, hearty grub and beer that's made Britian famous the world over. But British pubs are disappearing fast. With around eighteen locals a week shutting their doors for good, this national institution is losing its magic. Heston wants to rekindle the love for the beloved boozer and its timeless food and drink. By building a giant pie and turning it into the world's most amazing pub. It's one of his most ambitious projects ever.

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4:00
PM
Episode 106H

In this episode Heston celebrates the packed lunch by creating a larger than life experience for a group of adults bored with the drudgery of their monotonous lunchtimes. The packed lunch once had real excitement about what you'd find in your lunchbox. But, nowadays the packed lunch has become a penny pinching necessity and 70% adults now take one to work. What's more depressing is that it's often the same, boring thing and the limp cheese sandwich has turned our lunchtimes from magic to misery. By filling an entire theme park with nostalgic packed lunch favorites and inviting his disillusioned lunchers on a surprise school trip Heston hopes to brings back the magic and excitement to their lunchtimes on an epic scale. Armed with vats of molten chocolate Heston lives out a childhood dream of creating the world's biggest Kit Kat. Packed with a staggering combination of mouth-watering flavors and weighing in at a hefty 320 pounds his creation requires a tool box to eat it. But that's only if he can transport and turn it out of the mold in time for the big reveal.

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5:00
PM
Episode 401H

Twenty-four of the country's best home cooks compete to earn a MasterChef Canada apron and their spot in the Top 12.

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6:00
PM
Episode 402H

The Top 12 home cooks face their first mystery box challenge, which includes a treasured and meaningful kitchen item to provide them with inspiration.

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7:00
PM
Episode 403H

In the first team challenge of the season, the home cooks receive patriotic red and white aprons as they cook for 105 new Canadians following their citizenship ceremony.

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8:00
PM
Episode 404H

The Top 10 are blindfolded and must work in pairs to replicate a seven-layer birthday cake in honor of Canada's upcoming 150th birthday. With a different flavor for each layer, the duos must decipher each taste without the use of sight before they recreate the cake. Then, Season 3 winner Mary Berg reveals the next elimination challenge.

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9:00
PM
Episode 405H

The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcycle enthusiasts.

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10:00
PM
Episode 215H

Brooklyn barbecue chef Shannon Ambrosio challenges the team at J. Render's BBQ in Lexington, Ky., to add a barbecue twist on a classic Kentucky sandwich, the Hot Brown! With Pitmaster Jen Lyle's of Lyle's BBQ by his side, Shannon adds local Kentucky ingredients to his smoky "Brooklyn-ized" hot brown. But will Shannon's northern take on this southern classic impress the Kentucky judges?

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10:30
PM
Episode 214H

Brooklyn chef and barbecue expert, Shannon Ambrosio is heading south to Louisville, Ky. to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a Bourbon and Bacon Brawl. 502 Cafe knows their bourbon, but Shannon isn't making it that easy on this Kentucky crew, because both teams must serve their dishes pizza style. With the help of Kentucky local, Chef Loreal Gavin, Shannon gathers some great local ingredients to infuse into his BBQ pizza recipe. Which pizza will charm the Kentucky judges? And who will go home without the bacon?

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11:00
PM
Episode 1G13UH

Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like Chocolate Taffy, Peanut Brittle and Acid Jellies.

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11:30
PM
Episode 1410

Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies: Popcorn Balls, Candy Corn and Atomic Apples.

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12:00
AM
Episode 404H

The Top 10 are blindfolded and must work in pairs to replicate a seven-layer birthday cake in honor of Canada's upcoming 150th birthday. With a different flavor for each layer, the duos must decipher each taste without the use of sight before they recreate the cake. Then, Season 3 winner Mary Berg reveals the next elimination challenge.

More About This Episode
1:00
AM
Episode 405H

The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcycle enthusiasts.

More About This Episode
2:00
AM
Episode 215H

Brooklyn barbecue chef Shannon Ambrosio challenges the team at J. Render's BBQ in Lexington, Ky., to add a barbecue twist on a classic Kentucky sandwich, the Hot Brown! With Pitmaster Jen Lyle's of Lyle's BBQ by his side, Shannon adds local Kentucky ingredients to his smoky "Brooklyn-ized" hot brown. But will Shannon's northern take on this southern classic impress the Kentucky judges?

More About This Episode
2:30
AM
Episode 214H

Brooklyn chef and barbecue expert, Shannon Ambrosio is heading south to Louisville, Ky. to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a Bourbon and Bacon Brawl. 502 Cafe knows their bourbon, but Shannon isn't making it that easy on this Kentucky crew, because both teams must serve their dishes pizza style. With the help of Kentucky local, Chef Loreal Gavin, Shannon gathers some great local ingredients to infuse into his BBQ pizza recipe. Which pizza will charm the Kentucky judges? And who will go home without the bacon?

More About This Episode
3:00
AM
Episode 1G13UH

Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like Chocolate Taffy, Peanut Brittle and Acid Jellies.

More About This Episode
3:30
AM
Episode 1410

Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies: Popcorn Balls, Candy Corn and Atomic Apples.

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Tuesday, Oct 31

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here