TV Schedule

Tuesday, Nov 7

7:00
AM
Episode 205

Judy Joo shares three show-stopping recipes inspired by Korean cafe culture: spicy sesame straws, chewy Korean coffee brownies and a simple, stunning dessert, Citron Tea posset. In Seoul, Judy samples the latest fashion in pastry, eclairs, with patissier Yun Eun Young. She explores current trends in coffee drinking and takes tea in a traditional Bukchon tea house.

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7:30
AM
Episode 206

Healthy food is on the menu and Judy Joo shares her versions of healthy Korean cooking with a superfoods salad and carrot Doenjang dressing, cabbage kimchi, and Korean-style poached chicken. In Seoul, she shares her favorite vegetable bibimbap, shows fermented dishes in the market and eats acorn jelly in the mountains at a stunning riverside restaurant.

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8:00
AM
Episode 207

Judy Joo makes impressive Korean-American fusion dishes as served in her London restaurant, Disco Fries and Pulled Pork, Korean Caesar salad with Gochujang prawns, and lotus root chips with a spiced soybean bowl. At Jinjuu restaurant, we meet Judy's chefs Andrew Hales and Jamie Garbutt in their restaurant kitchen and bar manager Kristian Breivik serves up a stunning kimchi bloody Mary.

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8:30
AM
Episode 208

Judy Joo has a guide to Korean noodles with Noodles with Black Bean Sauce, homemade hand-torn noodles with chicken soup, and crunchy Ramen-Coated Squid Rings. In Seoul, she orders takeout noodles by the Han River, eats seafood Kalguksu on the beach with Chef Christine Lee and shares her supermarket guide to noodle buying.

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9:00
AM
Episode 209

Judy Joo serves up her favorite Korean-inspired seafood dishes, crispy fried fish with kimchi mayonnaise and sesame peas, spicy tuna tartare, and prawn pops on sticks. In Korea, Judy explores the fish market in Soraepogu, with Chef Christine Lee and in Seoul, samples the popular street food fishcakes on sticks with locals.

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9:30
AM
Episode 210

Judy Joo serves up some of Korea's famous side dishes with a perilla leaf kimchi, doenjang soup with tofu and vegetables and Egg Custards with Shrimp. In Korea, she has a guide through Korean styles of eating, cooks eggplant in the country with Chef Jimmy and his family, and samples fermented fish with Chef Christine Lee at the fish market.

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10:00
AM
Episode 114

In North Dakota, host Noah Cappe chows down on Wild Rice Burgers, Idaho Tacos and Kettle Corn, which make up the regional fare in this western state. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

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10:30
AM
Episode 113

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

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11:00
AM
Episode 203

Host Noah Cappe is off to the races in Louisville, Ky., at the Kentucky Derby Festival. First he chows down on a custom made pizza, the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont, Texas, for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.

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11:30
AM
Episode 201

The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.

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12:00
PM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

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12:30
PM
Episode 403

Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!

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1:00
PM
Episode 301

Host Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog and rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat. At New York's Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

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1:30
PM
Episode 417

Tacos are more than a staple of Mexican cuisine, they're a carnival favorite! Join Noah as he eats seven of the nation's most creative tacos. From a fresh succulent Soft Shell Crab Taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.

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2:00
PM
Episode SP07

Years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year, making Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella, Turkey Giblet Gravy, Whipped Potatoes and Bourbon Pecan Pie.

3:00
PM
Episode 305H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portland, Ore. for breakfast, lunch, dinner and a snack! Ali starts off his day with a tower of waffley goodness. He then wiggles his way to a pristine salmon poke bowl. He rolls on to indulge in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. The streets of Portland are lined up with craft cuisine at its finest.

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3:30
PM
Episode 306H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Spokane, Wash. for breakfast, lunch, dinner and a snack! Ali breaks his fast with a farm-to-food truck twist on the classic P.B.& J. Then he takes a walk on the wild side with a crazy hot dog from the secret menu. After refreshing his palate with the martini of milkshakes, he finishes his night off with sweet and savory pulled pork pizza unlike anything you've ever seen. Spokane's food scene is on point, taking Ali on a full-on culinary adventure of flavor.

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4:00
PM
Episode 307H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.

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4:30
PM
Episode 308H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Cincinnati for breakfast, lunch, dinner and a snack! Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into Cincinnati style chili. Then the 'Nati hits his sweet spot with a slice of lemon ricotta cake. He ends his day devouring a decadent whiskey barbecue bacon burger.

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5:00
PM
Episode 309H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Detroit for breakfast, lunch, dinner and a snack! Motor city has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon the best shawarma in town with fries on the inside. Then he steps on the gas and follows the sweet aroma to a bakery that's serving up a blueberry goat cheese basil mini pie. Finally, he ends his day with a fun and funky pizza pie topped with Coney dogs and mustard.

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5:30
PM
Episode 310H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Milwaukee for breakfast, lunch, dinner and a snack! Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef driven falafel house where everything is made from scratch daily. Then he gets his Wisconsin on with a tribute to the state fair, deep fried Oreos. He then gets the true "cheese-head" experience with a hearty bowl of pulled pork mac and cheese.

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6:00
PM
Episode 403H

In the first team challenge of the season, the home cooks receive patriotic red and white aprons as they cook for 105 new Canadians following their citizenship ceremony.

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7:00
PM
Episode 404H

The Top 10 are blindfolded and must work in pairs to replicate a seven-layer birthday cake in honor of Canada's upcoming 150th birthday. With a different flavor for each layer, the duos must decipher each taste without the use of sight before they recreate the cake. Then, Season 3 winner Mary Berg reveals the next elimination challenge.

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8:00
PM
Episode 405H

The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcycle enthusiasts.

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9:00
PM
Episode 406H

World-renowned chef and food activist Jamie Oliver challenges the remaining home cooks to create a mouth-watering appetizer for his new chain of Canadian restaurants.

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10:00
PM
Episode 216H

Brooklyn Pitmaster, Shannon Ambrosio pulls into Nashville, to take on Michael Powell and his team from Little Choo-Choo BBQ in a barbecue chicken & biscuits brawl. Using help from a Nashville native, Pitmaster Tony Roney, Shannon sets out to "Brooklyn-ize" this Nashville classic, and capitalize on the popularity of "hot-chicken" for his spin. Is Shannon's dish too hot for the judges to handle? Or will they be singing his praises for the win?

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10:30
PM
Episode 213H

Brooklyn Pitmaster, Shannon Ambrosio heads to Indianapolis, to challenge local barbecue favorites, His Place Eatery, in a smoked meatloaf challenge served TV dinner style! With help from Chris Morrison from Black Metal BBQ, these two aim to impress the judges and beat the competition with their "Brooklyn-ized" take on BBQ smoked meatloaf. You've never seen TV dinners like this before!

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11:00
PM
Episode 1404

Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, Alton Brown shows how you can come close to perfection with Grilled Pizza -- Three Ways.

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11:30
PM
Episode 0903

Alton Brown shows that with the right ingredients, the right skewers, the right heat and the right mindset, kabobs still have a role to play in the modern culinary carnival, making Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.

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12:00
AM
Episode 405H

The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcycle enthusiasts.

More About This Episode
1:00
AM
Episode 406H

World-renowned chef and food activist Jamie Oliver challenges the remaining home cooks to create a mouth-watering appetizer for his new chain of Canadian restaurants.

More About This Episode
2:00
AM
Episode 216H

Brooklyn Pitmaster, Shannon Ambrosio pulls into Nashville, to take on Michael Powell and his team from Little Choo-Choo BBQ in a barbecue chicken & biscuits brawl. Using help from a Nashville native, Pitmaster Tony Roney, Shannon sets out to "Brooklyn-ize" this Nashville classic, and capitalize on the popularity of "hot-chicken" for his spin. Is Shannon's dish too hot for the judges to handle? Or will they be singing his praises for the win?

More About This Episode
2:30
AM
Episode 213H

Brooklyn Pitmaster, Shannon Ambrosio heads to Indianapolis, to challenge local barbecue favorites, His Place Eatery, in a smoked meatloaf challenge served TV dinner style! With help from Chris Morrison from Black Metal BBQ, these two aim to impress the judges and beat the competition with their "Brooklyn-ized" take on BBQ smoked meatloaf. You've never seen TV dinners like this before!

More About This Episode
3:00
AM
Episode 1404

Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, Alton Brown shows how you can come close to perfection with Grilled Pizza -- Three Ways.

More About This Episode
3:30
AM
Episode 0903

Alton Brown shows that with the right ingredients, the right skewers, the right heat and the right mindset, kabobs still have a role to play in the modern culinary carnival, making Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.

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Tuesday, Nov 7

On TV

So Much Pretty Food Here