TV Schedule

Friday, Nov 10

7:00
AM
Episode 101

Haylie Duff decides to take a day for herself and go big with a full-on cheat day. Escaping Los Angeles with her friend Jonathan Bennett, actor and host of Food Network's Cake Wars, they head up to Santa Barbara for an indulgent day including savory chicken and waffle sandwiches, west coast barbecue and a friendly competition of cupcake frosting wars!

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7:30
AM
Episode 102

Haylie Duff's childhood friend Alanna Masterson is leaving Los Angeles soon to film the next season of The Walking Dead in Georgia. Before she goes, the women meet up for a "moms-only" lunch in LA for a poke-burrito mashup, followed by a baby play date. Haylie draws inspiration from their Asian-Fusion lunch when she gathers ingredients for her Chili Miso Seafood Pasta dinner.

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8:00
AM
Episode 103

Haylie Duff is heading home to Texas, hanging out in Austin with friends and family, digging into a bacon, egg and pimento cheese sandwich and loaded hash brown bowl, before tasting some award-winning queso. Then she packs her bags, and a savory blue ribbon pie with mushrooms and gruyere cheese, for Texas hill country where she and her cousins compete in a pie competition.

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8:30
AM
Episode 104

Haylie Duff has been invited to New Orleans to guest judge the popular "Burlesque and Babycakes" cake competition. While she's in town, she meets up with her good friend, Jimmy Ruggiero, and the two check out their old haunt Pirates Alley Cafe and grab some NOLA classics at The Mosquito Supper Club. Before the competition kicks off, the two go on an oyster boat adventure on the bayou, where Haylie whips up a Banh Mi Shrimp Po' Boy.

9:00
AM
Episode 103

The baker who walks away with today's $10,000 prize will first have to conquer sour cherries in the elimination round and the beach party-themed cake showdown.

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9:30
AM
Episode 210

Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient. The last two standing compete for $10,000 in a tropical island-themed cake showdown.

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10:00
AM
Episode 202

Baking couples compete in a speedy elimination round using grapefruit as the mystery ingredient. The last two teams left compete for $10,000 in a breakfast in bed-themed cake showdown.

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10:30
AM
Episode 208

Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.

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11:00
AM
Episode 505

Some of the best European Sweets can be found right in the heart of New York City. At Bread's Bakery they have a sweet, pillowy marzipan challah that's simply to die for and theirs a chocolate lover's dream. At Lezzetli Turkish-Style Ice Cream, they're serving up a delicious and chewy version that will challenge everything you know about this frozen treat. And at A.B. Biagi, they're elevating the ice cream sandwich to new heights using authentic gelato and artisanal breads. One bite and you'll never go back to the store bought brand.

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11:30
AM
Episode 409

Today we're getting a sweet taste of Europe in the U.S.! In Atlanta the Little Tart Bakeshop rolls out decadently traditional French pastries. In New York City, the extremely popular Italian restaurant Maialino proves why you must save room for dessert. And finally, Nielsen's Pastries in Seattle serves some of the most delightful and unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled there.

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12:00
PM
Episode 503

Classic desserts get deliciously updated at three sweet shops across the country. Skull and Cakebones rocks vegan cupcakes in Austin, Texas, with flavors like basil berry, dirty chai and just beet it, you'll be singing a new tune about dairy free desserts. Valerie Confections in Los Angeles is resurrecting vintage cake recipes with mouthwatering results: Head here for a slice of coffee crunch cake or banana shortcake. And in Brooklyn, Hay Rosie uses unusual ingredients like champagne and hops to flavor super creamy scoops of ice cream.

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12:30
PM
Episode 112

Travel to distant lands from the comfort of a pastry box. Old culinary traditions are made new again at a few of our favorite bakeries, where sweets cross cultural lines and are made personal. Traditions from France and Japan collide at a New York City bakery, a family bakery in Miami brings us South American treats and two Boston shops bring us to Turkey, Morocco and beyond, from adventurous American bakers.

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1:00
PM
Episode 708

We're stopping in at three unique sweet spots that deliver layers upon layers of incredible flavors and textures. Union Fare Bakery in New York City is flipping the switch on the classic croissant and baking up flavors like red velvet and birthday cake. When it comes to pies in unusual shapes and flavors, Slab Sandwiches and Pie in Seattle is at the top of their game. If you love layers, Cake Bar in Dallas displays 14 colorful layer cakes daily, and every slice brings a sweet smile.

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1:30
PM
Episode 512

When it comes to sweets, chocolate is king. And it inspires chefs to reach new heights with amazingly chocolatey dishes. At Petsi Pies in Somerville, Mass., the indulgences begin with pie crusts made from ground chocolate cookies, and goes on to include Chocolate Peanut Butter Banana Pie and an incomparable Mississippi Mud Pie.Bean-to-bar chocolatiers French Broad Chocolates in Ashville, N.C., create the addictive Chocolate Mocha Stout cake, then ups the ante with the thick and creamy Maple and Smoked Sea Salt Liquid Truffle. And Roni-Sue's Chocolate's on New York City's Lower East Side started a movement with its Pig Candy: crispy slices of fried bacon dipped in chocolate.

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2:00
PM
Episode 1413

Join host Alton Brown as he delves into three classic meringue-based desserts: Baked Alaska, Pavlova and Oeufs a la Neige.

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2:30
PM
Episode 1113

From their swampy origins to modern machine molds host Alton Brown shares the sweet, sticky science behind Homemade Marshmallows. Plus, a recipe for Ambrosia.

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3:00
PM
Episode SP8FUH

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?

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4:00
PM
Episode 103

Brothers Sumit and Swithin are both recently engaged, so their mother Rani is throwing a dual traditional Indian engagement party with over 300 guests. Mom has her heart set on a traditional Indian show-stopper cake, but the brothers -- not so much. Will mom get her way, or will the brothers put their feet down?

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4:30
PM
Episode 202

With just a few weeks until Geoff and Brittany's wedding at Brittany's spectacular family home on the Potomac River, the couple still can't agree on their perfect cake. Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance -- plenty of lace and pearls. Is there a cake designer who can please them both?

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5:00
PM
Episode 100F

Cupcake Wars pits Cupcake vs. Cupcake in Food Network's tastiest competition yet. In this episode, four cupcake makers vie to have their treats presented at the Alma Awards. Based off of taste and presentation, only one will win the gig. We are about to put on our helmet, pick up our frosting gun and go to battle. The war is on!

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6:00
PM
Episode 710F

Expect lots of twists and turns in the kitchen when four cupcake makers face off to for the chance to be featured at an exclusive cast and crew party celebrating the 10,000th episode of the classic soap, The Young and the Restless.

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7:00
PM
Episode 910FH

The Miss America Pageant is making its triumphant return to Atlantic City, and four talented cupcake bakers vie for the chance to have their cupcakes at the center of the action. To get there, they must first win over a special guest judge, reigning Miss America, Mallory Hagan. The winner also walks away with $10,000.

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8:00
PM
Episode 909FH

Barbie is moving to a new dream house, and four extraordinary bakers with a long history of winning Cupcake Wars championships are coming back to battle to get their cupcakes at the center of the festivities! Lisa McKnight, Vice President of Mattel's North American division, is on hand to help determine which baker deserves the $10,000 prize.

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9:00
PM
Episode 503F

Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.

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10:00
PM
Episode 713F

Four bakers will have to "lei" it all on the line if they want to win the chance to serve their cupcakes at the Hawaii Food and Wine Festival in Oahu.

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11:00
PM
Episode 101H

Sugar craft specialist Eloise Durrant has a commission like no other: a gravity-defying, five-tier cake that will hang upside down like a chandelier. Meanwhile, Phil and Christine Jensen embark on one of their biggest and most ambitious cakes to date -- a seven-foot-long cake with a Wallace and Gromit theme estimated to take over 400 hours to complete.

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11:30
PM
Episode 102H

Husband and wife team Phil and Christine Jensen hope to scale new heights with a very fishy commission: a five-foot long lemon and elderflower cake designed to look like a leaping fish decorated with over 17 pounds of sugar paste. Meanwhile, an expectant couple asks baker Eloise Durrant to bake a special cake, the color of which will reveal their baby's gender to party guests ... and to the parents-to-be!

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12:00
AM
Episode 909FH

Barbie is moving to a new dream house, and four extraordinary bakers with a long history of winning Cupcake Wars championships are coming back to battle to get their cupcakes at the center of the festivities! Lisa McKnight, Vice President of Mattel's North American division, is on hand to help determine which baker deserves the $10,000 prize.

More About This Episode
1:00
AM
Episode 503F

Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.

More About This Episode
2:00
AM
Episode 713F

Four bakers will have to "lei" it all on the line if they want to win the chance to serve their cupcakes at the Hawaii Food and Wine Festival in Oahu.

More About This Episode
3:00
AM
Episode 101H

Sugar craft specialist Eloise Durrant has a commission like no other: a gravity-defying, five-tier cake that will hang upside down like a chandelier. Meanwhile, Phil and Christine Jensen embark on one of their biggest and most ambitious cakes to date -- a seven-foot-long cake with a Wallace and Gromit theme estimated to take over 400 hours to complete.

More About This Episode
3:30
AM
Episode 102H

Husband and wife team Phil and Christine Jensen hope to scale new heights with a very fishy commission: a five-foot long lemon and elderflower cake designed to look like a leaping fish decorated with over 17 pounds of sugar paste. Meanwhile, an expectant couple asks baker Eloise Durrant to bake a special cake, the color of which will reveal their baby's gender to party guests ... and to the parents-to-be!

More About This Episode

Friday, Nov 10

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here