TV Schedule

Monday, Nov 20

7:00
AM
Episode 106

Rev's longtime friend and tour manager, Perry, also insists that he is The Turkey Wing Master. Justine has a deep rooted love for wings, but when Rev invites Perry to be the Sunday Supper Chef, Justine isn't sure the boys will be able to pull of her most sacred meal of the week. Can they make a meal fit for a queen or will Perry end up a Jive Turkey?

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7:30
AM
Episode 102

Justine's sister and niece are the guests of honor this week and no one could be more excited than Justine herself. Her sister, Michelle, is a chef by trade and the entire Simmons family knows exactly what is in store for dinner. With Pork Roast and Mac and Cheese on the menu, they know that Aunt 'Chelle will deliver a comforting and familiar meal they have been missing -- almost as much as they've missed her.

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8:00
AM
Episode SP2

Thanksgiving at the Simmons's house always revolves around an abundance of food, family and fun. But Justine's carefully planned menu gets upended when Rev decides to make a Crispy Deep Fried Turkey. Justine has been planning for months to cook her Juicy Oven Roasted Turkey with Quick Pan Gravy. With no one willing to back down, Rev and Justine decide to make their own birds and a friendly spousal competition begins. Justine prepares her Tangy Cranberry Sauce, Roasted Asparagus with Bacon and a Special Pumpkin Pie with Gingersnap Crust. Meanwhile Rev throws down by making Mini Apple Pie Bites and Savory Individual Stuffing Muffin Cups. As the family gathers around the table, it becomes clear that no one can choose between the two amazing turkeys and all the delicious sides. Rev and Justine realize that at this Thanksgiving, surrounded by happy, healthy and well-fed family, they're all winners.

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9:00
AM
Episode 109

When Bobby's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal With Bruleed Crust. Next up for Sophie and friends is Ham, Egg and Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter and Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special, Strawberry Pina Coladas -- they may not have alcohol, but they've got plenty of tasty fruity flavor!

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9:30
AM
Episode 505

Two of chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banana Bread With Espresso-Cinnamon Butter and a blended Spiced Mocha Lassi.

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10:00
AM
Episode SP01

Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to drinks and dessert, everyone is cooking up all the classic dishes that are the most personal and special to them. There's Sage and Pecan Sweet Potato Casserole, Roasted Carrots, Mashed Potatoes with Buttermilk and, of course, Cornbread Stuffing and Roast Turkey! For dessert, they've whipped up a Cranberry, Apple and Fig Streusel Tart and Chocolate Pumpkin Pie, and no feast would be complete without Holiday Sangria. Tips, tricks and personal stories are shared as all the dishes are made leading up to the delicious feast served to celebrate Thanksgiving.

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11:00
AM
Episode 608F

Born and raised in Harlem New York, Aliyyah Baylor knows what it means to keep history and tradition alive. She's been slicing up her family's German Chocolate Cake at Harlem's "Make My Cake" for over 20 years. Aliyyah prides herself on splitting time between her successful neighborhood bakeries, and passing on her family baking secrets to her children. Even with famous clients and media notoriety, Aliyyah is able to keep her business and her German Chocolate Cake true to her family beginnings. Bobby will really have to pull out all the sweet stops if he wants to best this baking buff on this episode of Throwdown.

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11:30
AM
Episode 609F

Sheron Chin-Barnes has taken Jamaican cuisine to new heights with her Fried Fish Escovitch. The delicious fish is one of the signature dishes featured at Mo Bay, her swanky restaurant in Harlem, and one of the reasons she's developed a loyal clientele. Sheron is used to being a woman in charge, but what will she do when her Jamaican cuisine celebration turns into a Throwdown against Bobby Flay? Sheron's escovitch sauce is addictive enough to win a Throwdown, but Iron Chef Flay is heading uptown with an out-of-the-box approach and he's fishin' for a win.

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12:00
PM
Episode 610F

Matt and Ted Lee are on a mission to share their beloved South Carolina foods with the rest of country. And after starting a successful culinary catalog business and writing an award winning cookbook they quickly moved about feeding the nation their Southern fare. It is no wonder these southern brothers are famous for their Country Captain, a Charleston chicken dish known for its imported spices and port city history. But can the Lees make the Low country proud when Bobby rides in? It's sink or swim on this episode of Throwdown.

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12:30
PM
Episode 705F

Michele Albano of Michele's pies in Norwalk, CT is taking the traditional Thanksgiving pumpkin pie to new heights with her newest creation, the decadent Maple Pumpkin with Pecan Streusel Pie. Michele has won many awards for her delicious pies, but she is never had to compete against an Iron Chef. Stay tuned to see whose pie will squash the competition!

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1:00
PM
Episode 809F

What happens when you combine a pinch of city, a dash of country and a scrumptious Thanksgiving Feast? You get Pioneer Woman. Meet, Ree Drummond, former city slicker turned cowgirl. Do not be fooled by her sweet face--Ree makes a mean, hard to beat Thanksgiving feast with all the fixings. We're sure city slicker Chef Flay has his work cut out for him in this exciting Thanksgiving Throwdown !

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2:00
PM
Episode 1102

The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard. Join host Alton Brown as he recreates traditional Homemade Soft Pretzels in all its crisp, chewy, golden brown glory along with his favorite accompaniment, Best Mustard Ever. He also offers a recipe for Homemade Hard Pretzels.

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2:30
PM
Episode 1H07UH

Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick, Rusty, as they rustle up a good, honest bowl of red Pressure Cooker Chili. Along the way, they'll ponder the chili mythology, grind up AB's Chili Powder (that's chili with an i) and do some serious work under pressure.

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3:00
PM
Episode 315

Host Noah Cappe dives into some of the cheesiest dishes featured on Carnival Eats, both savory and sweet. There's Deep Fried Mac and Cheese at the Calgary Stampede in Canada, Cowboy Pistolettes in Texas, Classic Cheese Curds in Wisconsin, and an insane bacon-covered New York Cheesecakes.

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3:30
PM
Episode 316

Host Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs. From a crab dip smothered dog in Maryland, to a cheesy, spicy Chile Relleno Dog in California and dessert dogs covered in whipped cream and chocolate, it's time to "ketchup" with your family's favorites in this Carnival Eats special episode.

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4:00
PM
Episode 115

They're not just for breakfast any more! In this episode, host Noah Cappe explores some inventive dishes featuring one of America's national specialties: the donut. Donuts are the basis for some wacky carnival creations, from savory to sweet. From the classic Glazed Donut Bacon Cheeseburger, to the Grilled Chicken Raspberry Donut to incredible Donut Ice Cream Sandwiches, this episode highlights donut dishes from fairs across the country.

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4:30
PM
Episode 318

Noah Cappe samples ice cream sensations from sweet to savory. Whether it's piled on top of delicious homemade donuts, or snuggling in-between bacon wafers, these ice cream dream dishes will have you begging for more, brain freeze and all.

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5:00
PM
Episode 505H

Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and makes dreams come true with Deep Fried Pizza.

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5:30
PM
Episode 412

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

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6:00
PM
Episode 707H

We are headed to Miami for a little fun in the sun and some truly epic eats. We're trying it all, from stone crabs at Joe's, to the lamb shank at Sardinia. The piping hot oven at Fratelli La Bufala is turning out pillowy calzones, while the folks at Ola are cooling off with a nice and icy pear granita. And don't let the fabulous physiques of Miami Beach fool you, this city loves their sweets. With a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112, Miami has some of the best desserts around.

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6:30
PM
Episode 104FUH

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!

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7:00
PM
Episode 207FUH

Whether it's melting in a souffle, wrapped around creme brulee, poured over chicken or baked into a cookie that defies all chocolate logic -- this is definitely chocolate at its best! Food Network stars including Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights.

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7:30
PM
Episode 406FUH

They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious ... they're CAKES! Ted Allen, Alton Brown, Giada, and Tyler Florence agree on one thing ... it's not easy to walk away from these incredible cakes!

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8:00
PM
Episode 714H

Seattle has some of the best seafood, slices, and sorbet around. At Dahlia, the crab cakes are so good it's an obsession. While Seattle may not be known for pizza, we found a seriously good slice at Serious Pie. Le Pichet has some of the richest Raclette we've ever had. And, from the donuts at Lola and the rhubarb sorbet in Kirkland's Café Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.

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8:30
PM
Episode 510FUH

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie and Strawberry Souffle are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!

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9:00
PM
Episode 511FUH

Alton Brown, Gail Simmons, Alex Guarnaschelli and others are throwin' down the cutlery and reaching for their best ever finger foods -- from roasted toasted ravioli and crispy fried pickles to sacrilegious but oh so delicious bacon wrapped Matzo Balls!

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9:30
PM
Episode 512FUH

Buckle up, because we're hitting the road with Emeril, Duff, Anne Burrell and others to hear about some of their favorite food stops around the country. Delicious chili spiced Apple Pie, succulent roast pheasant, buttery lobster mashed potatoes ... these are just a few of the dishes worth putting on the brakes for. So sit back and enjoy the ride on The Best Thing I Ever Ate: Road Trip!

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10:00
PM
Episode 101H

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, SC, as they discover the pleasures of whole-hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, MS. Finally, it's a feel good lesson in down-home cooking with fall-off-the-bone oxtail at Addielee's Restaurant in Moncks Corner, SC.

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10:30
PM
Episode 105H

Damaris Phillips and NASCAR's Rutledge Wood discover that, at LUNCHBOXeats in Memphis, Southern food gets schooled and transformed into over-the-top, delectable eats. They indulge in a super-sized fried chicken and waffle sandwich at this hip, nostalgia-inspired spot. Next, the road leads to one of Charleston, South Carolina's best eateries, Hominy Grill, for a savory beignet fried up with shrimp and okra. Then, Rutledge and Damaris head to the upscale but approachable Portage House in Jeffersonville, Indiana, for a tender and salty pastrami duck leg served alongside velvety creamed corn.

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11:00
PM
Episode 1013

Alton Brown takes on the new American tradition of Deep-Fried Turkey in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds -- without getting burned.

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11:30
PM
Episode 1H14UH

Alton Brown's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position: Can a stuffing be designed that's good for diner and bird alike? Maybe -- if a proper model can be found. Alton prepares Stuffed Squash and Turkey with Stuffing.

More About This Episode
12:00
AM
Episode 714H

Seattle has some of the best seafood, slices, and sorbet around. At Dahlia, the crab cakes are so good it's an obsession. While Seattle may not be known for pizza, we found a seriously good slice at Serious Pie. Le Pichet has some of the richest Raclette we've ever had. And, from the donuts at Lola and the rhubarb sorbet in Kirkland's Café Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.

More About This Episode
12:30
AM
Episode 510FUH

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie and Strawberry Souffle are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!

More About This Episode
1:00
AM
Episode 511FUH

Alton Brown, Gail Simmons, Alex Guarnaschelli and others are throwin' down the cutlery and reaching for their best ever finger foods -- from roasted toasted ravioli and crispy fried pickles to sacrilegious but oh so delicious bacon wrapped Matzo Balls!

More About This Episode
1:30
AM
Episode 512FUH

Buckle up, because we're hitting the road with Emeril, Duff, Anne Burrell and others to hear about some of their favorite food stops around the country. Delicious chili spiced Apple Pie, succulent roast pheasant, buttery lobster mashed potatoes ... these are just a few of the dishes worth putting on the brakes for. So sit back and enjoy the ride on The Best Thing I Ever Ate: Road Trip!

More About This Episode
2:00
AM
Episode 101H

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, SC, as they discover the pleasures of whole-hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, MS. Finally, it's a feel good lesson in down-home cooking with fall-off-the-bone oxtail at Addielee's Restaurant in Moncks Corner, SC.

More About This Episode
2:30
AM
Episode 105H

Damaris Phillips and NASCAR's Rutledge Wood discover that, at LUNCHBOXeats in Memphis, Southern food gets schooled and transformed into over-the-top, delectable eats. They indulge in a super-sized fried chicken and waffle sandwich at this hip, nostalgia-inspired spot. Next, the road leads to one of Charleston, South Carolina's best eateries, Hominy Grill, for a savory beignet fried up with shrimp and okra. Then, Rutledge and Damaris head to the upscale but approachable Portage House in Jeffersonville, Indiana, for a tender and salty pastrami duck leg served alongside velvety creamed corn.

More About This Episode
3:00
AM
Episode 1013

Alton Brown takes on the new American tradition of Deep-Fried Turkey in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds -- without getting burned.

More About This Episode
3:30
AM
Episode 1H14UH

Alton Brown's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position: Can a stuffing be designed that's good for diner and bird alike? Maybe -- if a proper model can be found. Alton prepares Stuffed Squash and Turkey with Stuffing.

More About This Episode

Monday, Nov 20

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
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