TV Schedule

Thursday, Nov 23

7:00
AM
Episode 102

Boiled peanuts and beef ribs at a South Carolina tailgate, and then an early morning shrimping trip on the Florida Gulf.

More About This Episode
7:30
AM
Episode 105

Old-world style blush wine in Oregon, and Chef Alexis Chong brings her Thai food wizardry to a University of Texas tailgate.

More About This Episode
8:00
AM
Episode 101

We're visiting two of college football's most famous tailgates and teaming up with local chefs to make inspired versions of local tailgate classics.

More About This Episode
8:30
AM
Episode 107

Slow-cooked Southern barbecue in Alabama, and our top three chefs meet up in Los Angeles for the Grill Iron Championship.

More About This Episode
9:00
AM
Episode 416

James Cunningham's first stop is Yumtown USA, in the heart of Philadelphia, where the tasty menu features slow-cooked Pulled Pork Sandwiches with arugula coleslaw. Next, cool off in Miami, Florida, at the Dolci Pecatti Truck, where gelato flavors get all fired up. Then roll into Portland, Oregon, where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck, and march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with spaghetti and meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.

More About This Episode
9:30
AM
Episode 514

First up we're cruisin' to Lafayette, La., for the Viva La Waffle Truck. Next we're curbside in Hamilton, Ontario, for the Johnny Blonde truck, then Columbus, Ohio, with the Challah truck! And Finally we roll to Denver for the El Toro The Tot truck!

More About This Episode
10:00
AM
Episode 510

James Cunningham checks out stellar street food from the Urban Smoke truck in Toronto, Old World Food Truck in San Francisco, Chaud Dogs in Montreal and The Coop in Columbus, Ohio.

More About This Episode
10:30
AM
Episode 509

James Cunningham checks out stellar street food from the Spartan Pizza trailer in Austin, Texas, the St. Viateur Bagel truck in Montreal, San Francisco's Garden Creamery truck and finally the Paddy Wagon truck in Columbus, OH.

More About This Episode
11:00
AM
Episode 209

Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.

More About This Episode
11:30
AM
Episode 310H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Milwaukee for breakfast, lunch, dinner and a snack! Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef driven falafel house where everything is made from scratch daily. Then he gets his Wisconsin on with a tribute to the state fair, deep fried Oreos. He then gets the true "cheese-head" experience with a hearty bowl of pulled pork mac and cheese.

More About This Episode
12:00
PM
Episode 309H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Detroit for breakfast, lunch, dinner and a snack! Motor city has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon the best shawarma in town with fries on the inside. Then he steps on the gas and follows the sweet aroma to a bakery that's serving up a blueberry goat cheese basil mini pie. Finally, he ends his day with a fun and funky pizza pie topped with Coney dogs and mustard.

More About This Episode
12:30
PM
Episode 304H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.

More About This Episode
1:00
PM
Episode 303H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Washington DC for breakfast, lunch, dinner and a snack! Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich. Then he gets schooled in the ways of the Greek with a heaping helping of moussaka. A muffin uprising tides him over until he rolls up a spicy sushi burrito. DC delivers with a multicultural cuisine that's powerfully delicious.

More About This Episode
1:30
PM
Episode 102

Ali Khan reveals the best meals that Austin has to offer in a sweet and savory stop that includes: migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking and a Bayou experience straight from MawMaw's recipe book, this sweet and savory stop in Austin reveals some of the best meals the city has to offer.

More About This Episode
2:00
PM
Episode 308H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Cincinnati for breakfast, lunch, dinner and a snack! Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into Cincinnati style chili. Then the 'Nati hits his sweet spot with a slice of lemon ricotta cake. He ends his day devouring a decadent whiskey barbecue bacon burger.

More About This Episode
2:30
PM
Episode 306H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Spokane, Wash. for breakfast, lunch, dinner and a snack! Ali breaks his fast with a farm-to-food truck twist on the classic P.B.& J. Then he takes a walk on the wild side with a crazy hot dog from the secret menu. After refreshing his palate with the martini of milkshakes, he finishes his night off with sweet and savory pulled pork pizza unlike anything you've ever seen. Spokane's food scene is on point, taking Ali on a full-on culinary adventure of flavor.

More About This Episode
3:00
PM
Episode 302H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Annapolis, Md. for breakfast, lunch, dinner and a snack! He happily lands on his feet with "Cat Head" biscuits and gravy, followed by Southern chicken and dumplings. After a tasty Aussie treat, Ali caps off his day on the bay with the best crab cake of his life! Annapolis is full of culinary surprises.

More About This Episode
3:30
PM
Episode 203

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

More About This Episode
4:00
PM
Episode 205

Ali Khan hits the Jackson Hole, Wyo., trail running for a delicious croque madame with mornay sauce in the morning and crosses the Snake River for a crunchy fried chicken banh mi sandwich. Then, he discovers a berry cheesecake doughnut before stirring up a hearty bowl of spicy pork rice.

More About This Episode
4:30
PM
Episode 103

Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. Then he seeks out some of the most authentic Chinese noodles found on the West Coast and finishes his day at a Boulder staple with a soulfully-crafted shrimp po' boy, accompanied by one of the best views in the city.

More About This Episode
5:00
PM
Episode 305H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portland, Ore. for breakfast, lunch, dinner and a snack! Ali starts off his day with a tower of waffley goodness. He then wiggles his way to a pristine salmon poke bowl. He rolls on to indulge in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. The streets of Portland are lined up with craft cuisine at its finest.

More About This Episode
5:30
PM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

More About This Episode
6:00
PM
Episode 205

Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California where they've got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.

More About This Episode
6:30
PM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

More About This Episode
7:00
PM
Episode 505H

Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and makes dreams come true with Deep Fried Pizza.

More About This Episode
7:30
PM
Episode 207

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

More About This Episode
8:00
PM
Episode 208

The Sacramento County Fair in California's state capital is the launching pad for trend-setting fair food including the famous Jalapeno Cheese Skirt Burger. Noah Cappe also investigates two new takes on some classics, and Cowboy Campfire Churros. Next, he meets the locals at Gizzard Fest in Michigan where they're serving a donut to die for, and an Onion Dog as big as his head.

More About This Episode
8:30
PM
Episode 209

Rockford, Mich., is home to the Start of Summer Celebration, where Noah Cappe gets busy with the Soul On A Roll sandwich, and the To Die For Casserole. Salted Caramel Apple Gelato is the thing to beat the heat, while a Beer Can Chicken Pizza Cone combines the best of two worlds. Then it's off to the corn fields of Iowa, where three generations of one fabulous fair family keep Noah entertained with the Hillbilly Hamburger, the Dream Puff and the Bacon Screamer.

More About This Episode
9:00
PM
Episode 504H

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.

More About This Episode
9:30
PM
Episode 502H

Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ionia Free Fair in Michigan, where the state's largest free fair leaves Noah with a lot of dough to spend enjoying The Tator Grenade and Churro S'mores.

More About This Episode
10:00
PM
Episode 109H

Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers. Jordan tucks into crowd-pleasing, Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the Crunchy Dame, an old French favorite -- the croque madame -- that reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he heads to the city's most glamorous diner, The Rarebit, where the chef is cooking the way his grandma taught him. Jordan learns the secrets behind the mouthwatering shrimp and grits and tries a real Southern staple, fried chicken and waffles. Lastly, it wouldn't be a trip to the South without some award-winning barbecue, so Jordan ends his journey at Home Team BBQ. They knock pulled pork nachos out of the park, and Jordan finishes off the night with one of his favorites, smoked wings with Alabama white sauce.

More About This Episode
10:30
PM
Episode 110H

Chef Jordan Andino is in Atlanta, where cosmopolitan glamour and Southern traditions collide. He kicks off his adventure at 5Church, a midtown haven dishing out signature Southern comfort. Jordan bites into his first fried green tomato, stuffed full of gooey pimento cheese, and follows it with a sophisticated lamb burger that oozes Gorgonzola cheese. Next it's off to sample a new flavor combo, Cajun Asian, at Bon Ton. Chef Hieu Pham's love for all things New Orleans collides with his Vietnamese heritage, and Jordan tries spicy cold noodles with charbroiled oysters, followed up with a bacon-laden po' boy that reminds him of a Vietnamese banh mi. Lastly, Jordan checks out Atlanta's ode to soul food, Twisted Soul Cookhouse and Pours, where the menu is inspired by Chef Deborah VanTrece's childhood in the South, her world travels and classic French techniques. Jordan bites into sweet and spicy Candy Coated Wings, and after a splash of moonshine, he digs into the surprise star of Chef Deborah's late-night menu, the vegetable pave.

More About This Episode
11:00
PM
Episode 1C14UH

A sudden blizzard strands Alton Brown and the rest of the Good Eats crew for days with nothing to eat but leftovers from Thanksgiving. He comes up with In a Cranberry Jam, Turkey Re-Hash, Tart Cranberry Dipping Sauce, Bird to the Last Drop and Sweet Corn Bread Pudding.

More About This Episode
11:30
PM
Episode 1114

Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit -- the cranberry, making Cranberry Sauce, Fresh Cranberry Cosmo and Cranberry Granita.

More About This Episode
12:00
AM
Episode 208

The Sacramento County Fair in California's state capital is the launching pad for trend-setting fair food including the famous Jalapeno Cheese Skirt Burger. Noah Cappe also investigates two new takes on some classics, and Cowboy Campfire Churros. Next, he meets the locals at Gizzard Fest in Michigan where they're serving a donut to die for, and an Onion Dog as big as his head.

More About This Episode
12:30
AM
Episode 209

Rockford, Mich., is home to the Start of Summer Celebration, where Noah Cappe gets busy with the Soul On A Roll sandwich, and the To Die For Casserole. Salted Caramel Apple Gelato is the thing to beat the heat, while a Beer Can Chicken Pizza Cone combines the best of two worlds. Then it's off to the corn fields of Iowa, where three generations of one fabulous fair family keep Noah entertained with the Hillbilly Hamburger, the Dream Puff and the Bacon Screamer.

More About This Episode
1:00
AM
Episode 504H

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.

More About This Episode
1:30
AM
Episode 502H

Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ionia Free Fair in Michigan, where the state's largest free fair leaves Noah with a lot of dough to spend enjoying The Tator Grenade and Churro S'mores.

More About This Episode
2:00
AM
Episode 109H

Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers. Jordan tucks into crowd-pleasing, Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the Crunchy Dame, an old French favorite -- the croque madame -- that reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he heads to the city's most glamorous diner, The Rarebit, where the chef is cooking the way his grandma taught him. Jordan learns the secrets behind the mouthwatering shrimp and grits and tries a real Southern staple, fried chicken and waffles. Lastly, it wouldn't be a trip to the South without some award-winning barbecue, so Jordan ends his journey at Home Team BBQ. They knock pulled pork nachos out of the park, and Jordan finishes off the night with one of his favorites, smoked wings with Alabama white sauce.

More About This Episode
2:30
AM
Episode 110H

Chef Jordan Andino is in Atlanta, where cosmopolitan glamour and Southern traditions collide. He kicks off his adventure at 5Church, a midtown haven dishing out signature Southern comfort. Jordan bites into his first fried green tomato, stuffed full of gooey pimento cheese, and follows it with a sophisticated lamb burger that oozes Gorgonzola cheese. Next it's off to sample a new flavor combo, Cajun Asian, at Bon Ton. Chef Hieu Pham's love for all things New Orleans collides with his Vietnamese heritage, and Jordan tries spicy cold noodles with charbroiled oysters, followed up with a bacon-laden po' boy that reminds him of a Vietnamese banh mi. Lastly, Jordan checks out Atlanta's ode to soul food, Twisted Soul Cookhouse and Pours, where the menu is inspired by Chef Deborah VanTrece's childhood in the South, her world travels and classic French techniques. Jordan bites into sweet and spicy Candy Coated Wings, and after a splash of moonshine, he digs into the surprise star of Chef Deborah's late-night menu, the vegetable pave.

More About This Episode
3:00
AM
Episode 1C14UH

A sudden blizzard strands Alton Brown and the rest of the Good Eats crew for days with nothing to eat but leftovers from Thanksgiving. He comes up with In a Cranberry Jam, Turkey Re-Hash, Tart Cranberry Dipping Sauce, Bird to the Last Drop and Sweet Corn Bread Pudding.

More About This Episode
3:30
AM
Episode 1114

Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit -- the cranberry, making Cranberry Sauce, Fresh Cranberry Cosmo and Cranberry Granita.

More About This Episode

Thursday, Nov 23

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here