TV Schedule

Thursday, Nov 30

7:00
AM
Episode 107

On this leg of their road trip, Gabriele Corcos, Debi Mazar and their family drives through Texas. They make stops at Snow's BBQ, the ZubikHouse food truck and an authentic Texas boot shop. Then they hit the trail where Gabriele lives out his cowboy dreams.

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7:30
AM
Episode 106

Debi Mazar loves Motown, classic cars and American history, so its only fitting that she, Gabriele Corcos and their family stop in Detroit. The family heads over to Eastern Market where they meet with Chef Phil Jones, who has turned abandoned lots into culinary havens. They get some tips from photographer Tony Detroit and stop at Sister Pie, a well-known dessert shop. They take a tour of the Model T plant, where Debi takes the original classic car out for a spin, and the family cooks up a tailgating feast to share with new friends while Gabriele competes in a real demolition derby!

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8:00
AM
Episode 105

Debi Mazar takes her family to the Mayflower replica in Cape Cod, Mass., to show them a piece of their family history. They also have lunch at the Sunbird Food Truck, and go on Gabriele Corcos's planned adventure -- oyster farming! They end their trip with some quintessential Cape Cod family fun on the beach.

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8:30
AM
Episode 104

Debi Mazar and Gabriele Corcos take a weekend for themselves on the coast of Portland, Maine. For their romantic dinner on a houseboat, they pick up some lobsters, and a local snack, at a lobster shack and enjoy Maine cuisine at The Well at Jordan's Farm.

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9:00
AM
Episode 523

Ground shaking street food in Orlando, Florida at the Curbside Chef truck, in Orange County, California at the Burger Monster truck, in Austin, Texas at the Vegan Nom trailer and finally we roll across the state into San Antonio, Texas at the Wheelie Gourmet truck

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9:30
AM
Episode 506

Hot dogs off the truck at Dougie Dog Diner in Vancouver, British Columbia, Taim Mobile in New York, Fugu Truck, in Boston and Camion Au Pied De Cochon truck in Montreal, Quebec.

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10:00
AM
Episode 422

James Cunningham kicks things off curbside in Vancouver, British Columbia, for fresh West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we cruise to Dallas for the best British bistro on wheels at the Three Lions truck. Finally, The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.

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10:30
AM
Episode 507

Fantastic truck food at Koja in San Francisco, Landry & Filles in Montreal, Quebec, Cod Squad in Boston and Grilled Cheese Grill in Portland, Ore.

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11:00
AM
Episode 406

Maine is a great vacation spot and a fantastic food destination. Feast at a Portland farm-to-table legend, dive into the most unique lobster rolls, stay at a resort serving innovative fare and don't forget that whoopie pie for dessert!

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11:30
AM
Episode 411

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. Enjoy a breakfast of baked eggs and tomato stew, your favorite comfort foods turned into dumplings and Asian street food turned on its head.

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12:00
PM
Episode 413

Spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas and gut-busting Philly-style sandwiches to an osteria creating inventive Italian classics and an eatery dedicated to fried chicken and doughnuts, you'll feel as though you have tasted your way across the world.

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12:30
PM
Episode 605

Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the hearty, meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco in Wicker Park offers authentic Mexican tacos and classic American comforts foods with a Mexican twist. Familiar brunch dishes get a fine-dining makeover at the Trenchermen.

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1:00
PM
Episode 401

Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Check out Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory and Korean dishes where the atmosphere experience is just as thrilling as the food.

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1:30
PM
Episode 613

The borough of Brooklyn is the new rival to Manhattan on New York's dining scene. Celebrated chef Elizabeth Falkner makes her New York debut with her pizzeria Krescendo, which has grabbed the city's attention with creations like Finoccio Flower Power Pizza. Court Street Grocers takes the deli sandwich and raises it to new heights. La Vara is owned by a husband-and-wife team who turned to Brooklyn to open their most imaginative take yet on Spanish food. And Brooklyn's diversity even makes room for Southern hospitality at Pies-n-Thighs, a down-home fried chicken joint in the shadows of the Williamsburg Bridge.

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2:00
PM
Episode 1018

Join Alton Brown as he explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.

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2:30
PM
Episode 1D04UH

Alton Brown takes serious tea drinking seriously and all the dirt on the world's number two beverage as he makes the Perfect Cup of Tea and Sweet Tea.

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3:00
PM
Episode 301F

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak ... how about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops? These are just a few of the smokin' hot dishes that Food Network stars like Guy, Duff, and the grill master himself, Bobby Flay, say are The Best Thing I Ever Ate ... GRILLED.

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3:30
PM
Episode 302F

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's "off the hook" -- find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.

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4:00
PM
Episode 303F

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!

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4:30
PM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

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5:00
PM
Episode 305F

What do Bobby, Claire, Tyler, and Duff have in common? Their love of burgers! From lamb burgers to crunchified burgers to the original burger -- find out where your favorite Food Network stars go for their best ever version of an American Classic.

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5:30
PM
Episode 714H

Seattle has some of the best seafood, slices, and sorbet around. At Dahlia, the crab cakes are so good it's an obsession. While Seattle may not be known for pizza, we found a seriously good slice at Serious Pie. Le Pichet has some of the richest Raclette we've ever had. And, from the donuts at Lola and the rhubarb sorbet in Kirkland's Café Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.

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6:00
PM
Episode 210

In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.

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6:30
PM
Episode 211

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

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7:00
PM
Episode 501H

Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

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7:30
PM
Episode 212

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

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8:00
PM
Episode 213

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

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8:30
PM
Episode 301

Host Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog and rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat. At New York's Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

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9:00
PM
Episode 506H

Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.

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9:30
PM
Episode 503H

Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.

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10:30
PM
Episode 108H

Chef Jordan Andino heads south for a stop in Music City. While Nashville may be best known for its music, it's also known for its mouthwatering cuisine. Jordan starts off his journey through this Southern jewel at Butcher and Bee, where Chef Bryan Weaver's take on fried chicken brings elements of Italy and Japan to Nashville's traditional hot chicken, making it a hands-down favorite. Jordan also learns the secret behind Butcher and Bee's irresistible avocado rice bowl with chicken. Next up, he heads to the 12 South neighborhood, where Mafiaoza Pizzeria has become one of the city's top pizza purveyors. Their best-selling ravioli sticks are incredibly cheesy, and the popular Last Request pizza leaves nothing off the toppings list. Jordan's last stop is a late night destination in a tree. The Treehouse Restaurant's chef Jason Zygmont brings his inventive flair to simple classics, like the best ever BLT and house-made Tonkatsu Ramen.

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11:00
PM
Episode 1422

Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include Thai Shrimp Spring Rolls, Dan Dan Noodles and Ants in Trees.

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11:30
PM
Episode 1207

That culinary chameleon the soy bean turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen. Recipes include: Basic Edamame, Edamame Dip, Roasted Edamame Salad and Dry Roasted Edamame Brittle.

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12:00
AM
Episode 213

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

More About This Episode
12:30
AM
Episode 301

Host Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog and rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat. At New York's Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

More About This Episode
1:00
AM
Episode 506H

Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.

More About This Episode
1:30
AM
Episode 503H

Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.

More About This Episode
2:30
AM
Episode 108H

Chef Jordan Andino heads south for a stop in Music City. While Nashville may be best known for its music, it's also known for its mouthwatering cuisine. Jordan starts off his journey through this Southern jewel at Butcher and Bee, where Chef Bryan Weaver's take on fried chicken brings elements of Italy and Japan to Nashville's traditional hot chicken, making it a hands-down favorite. Jordan also learns the secret behind Butcher and Bee's irresistible avocado rice bowl with chicken. Next up, he heads to the 12 South neighborhood, where Mafiaoza Pizzeria has become one of the city's top pizza purveyors. Their best-selling ravioli sticks are incredibly cheesy, and the popular Last Request pizza leaves nothing off the toppings list. Jordan's last stop is a late night destination in a tree. The Treehouse Restaurant's chef Jason Zygmont brings his inventive flair to simple classics, like the best ever BLT and house-made Tonkatsu Ramen.

More About This Episode
3:00
AM
Episode 1422

Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include Thai Shrimp Spring Rolls, Dan Dan Noodles and Ants in Trees.

More About This Episode
3:30
AM
Episode 1207

That culinary chameleon the soy bean turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen. Recipes include: Basic Edamame, Edamame Dip, Roasted Edamame Salad and Dry Roasted Edamame Brittle.

More About This Episode

Thursday, Nov 30

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here