TV Schedule

Friday, Dec 1

7:00
AM
Episode SP1

Beer is the mystery ingredient that three bakers face in the elimination challenge. The two remaining bakers compete in a backyard barbecue-themed donut showdown, with $10,000 going to the victor.

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7:30
AM
Episode 110

Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "British Pub" theme. The winner takes home $10,000.

8:00
AM
Episode 112

Donut-makers Steve from Portland, Stormy from Minneapolis and donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.

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8:30
AM
Episode 221

A motorcycle mama from Englewood, Colo., an ex-PR gal from Toronto and a deli owner from Waterloo, Ontario, compete in a speedy elimination round with fruit leather as the mystery ingredient. The last two standing compete for $10,000 in a Football-themed Donut Showdown.

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9:00
AM
Episode 108

Donut makers take on pineapple in their speedy elimination round before competing for the $10,000 prize in a St. Patrick's Day-themed donut showdown.

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9:30
AM
Episode 107

In order to go home with the $10,000 prize, the bakers must take on cheese curds in the elimination round and a wedding theme in the cake showdown.

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10:00
AM
Episode 216

The best holiday bakers of donuts, pies and cupcakes compete in the Holiday Championship Finale, first using eggnog in the elimination round. The last two standing compete for a total of $20,000 and the title of Holiday Champion in a night before Christmas-themed cake showdown.

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10:30
AM
Episode 205

Three bakers compete in a speedy elimination round using cranberries. Then, the two finalists compete for $10,000 in a harvest-themed donut showdown.

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11:00
AM
Episode 103

We're returning the favor and celebrating cakes in every form, flavor and size. Take a slice of inspired, traditional French cakes from New York City, over-the-top masterpieces from a San Francisco mainstay, Seattle's best delicate and exotic coffee cakes or out-of-the-box cupcakes. Cakes never deserved their pedestal more.

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11:30
AM
Episode 213

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you've never seen before.

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12:00
PM
Episode 309

These sweet shops showcase peanut butter in all its versatility and glory. Treats Truck Stop is a kid-friendly neighborhood bakery in Brooklyn. Two Smart Cookies whips up cookies that taste just like home, including the popular peanut butter hideaway. Capital City Bakery is a vegan food truck that spreads joy and peanut butter love all over Austin, Texas. In East Nashville, Pied Piper Creamery has created over a hundred flavors, and those flavored with peanut butter take the cake in terms of creativity.

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12:30
PM
Episode 401

We take a bite out of some of the sweetest mash-ups in the Big Apple. Dominique Ansel shares his famous Cronut, as well as a new combination of two desserts that defies the laws of physics. At Butter and Scotch, old-fashioned pies and quenching cocktails collide with delicious results and Oddfellows proves that some of the most unique flavors can make ice cream even better.

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1:00
PM
Episode 504

Sometimes good things come in small packages, and we visit three locations that pack big-time flavors in small servings. First stop is Cake Monkey Bakery in Los Angeles, where their mini layer cakes allow you to have your favorite cake -- and eat the whole thing! And the fluffy, coconut-coated Mogul takes a cute childhood favorite and makes it even better than you remember. Next stop is Tiny Pies in Austin, Texas, where a mother-daughter duo are making some of the best pies you've ever tasted, like the brownie-pecan combo Texas Two Step and the juicy Peach and Blueberry, and sizing them to fit in the palm of your hand. Finally, it's a twist on some classic French pastries at Canele by Celine, where delectable canele -- crispy on the outside, custard-like inside -- come not just in a rainbow of flavors, but bite-sized as well so you can try them all!

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1:30
PM
Episode 105

Craving cookies that are too cool for your childhood cookie jar? Nibble on a crumbly, oat-flecked peanut butter sandwich cookie in New York, a psychedelic sugar cookie from Brooklyn, a serious chocolate chip cookie with cocoa nibs in San Francisco, or a wacky snickerdoodle "cookie pizza" from Chicago.

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2:00
PM
Episode 1101

Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into the liquid miracle that is milk in search of its secrets, history, and whether or not it's safe to drink straight from the source. With recipes for Quick Cottage Cheese, Dulce de Leche and Tres Leche Cake.

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2:30
PM
Episode 1C03UH

Alton Brown steers his continuing egg-vestigation through the world of baked custards from Refrigerator Pie to the much misunderstood creme caramel (Flandango).

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3:00
PM
Episode SP24FUH

'Tis the season as we join host Marc Summers for full hour of Holiday Treats Unwrapped. Visit The Swiss Colony as they prep for their busiest time, see how a snow globe becomes an edible sweet and check out a company building gingerbread houses. Stop by a restaurant celebrating turkey day, everyday, and discover one bird that gets a presidential pardon. Then, discover the secrets behind honey baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi-Wip.

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4:00
PM
Episode 209

Kirsten and Marcus are getting married in a few weeks, and are on the hunt for the perfect cake. Kirsten wants a winter-themed cake to go with the theme of the wedding, snow, ice and pinecones. Marcus, on the other hand, wants the cake to reflect his love of engineering: robot-like, with moving parts, and plenty of tech. It is up to three of Dallas's most talented cake designers to create something that goes big on flavor and style!

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4:30
PM
Episode 212

Jennifer and Gustav met on a medical volunteer trip in Honduras, and now seven years later they're about to tie the knot in front of 200 family and friends. Gustav wants a traditional wedding cake with classic touches, like clean lines and white flowers. Jennifer wants anything but, with the more playful and silly a cake, the better. After tasting sweet, salty and even savory cakes; Jen and Gustav choose their dream cake from New York City's top cake designers.

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5:00
PM
Episode 709F

A whole lotta shakin' will be going on in the kitchen as four cupcake makers fight for the chance to serve their cupcakes at an exclusive party in Memphis celebrating The King, Elvis Presley.

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6:00
PM
Episode 403F

Four returning bakers who all lost previous Cupcake Wars come back to fight for redemption and a place at the 100th Episode celebration of the hit show "The Closer."

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7:00
PM
Episode 909FH

Barbie is moving to a new dream house, and four extraordinary bakers with a long history of winning Cupcake Wars championships are coming back to battle to get their cupcakes at the center of the festivities! Lisa McKnight, Vice President of Mattel's North American division, is on hand to help determine which baker deserves the $10,000 prize.

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8:00
PM
Episode 906FH

Four teams of mother-daughter bakers fight to have their delicious cupcakes at the center of a Los Angeles bridal bash, hosted by legendary high-end wedding planner Kristin Banta. The winner also walks away with $10,000.

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9:00
PM
Episode 205F

Four talented cupcake bakers vie for the chance to have their delicious displays featured amongst some of the wedding industry's most influential tastemakers, hosted by celebrity wedding planner, Mindy Weiss.

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10:00
PM
Episode 611F

It will be happily ever after for one cupcake maker when they win the opportunity to serve their cupcakes at a spectacular Match.com wedding event.

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11:00
PM
Episode 107H

Extreme cake maker Michelle Wibowo creates a five-foot edible Wizard of Oz mural out of delicious vanilla cake, painted icing and sweets for one lucky little birthday girl. Meanwhile, Nastassja Lusengo brings out the bling, decorating one of her famous red velvet cakes in edible gold leaf. Bakers Phil and Christine Jensen create a four-tier cake with 28 edible tulip decorations inspired by the Queen's House in Greenwich, near London.

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11:30
PM
Episode 108H

Chocolatier Tracey Kindred loves thinking outside the box, and a gruesome, four-tier wedding cake that pays tribute to a bride and groom's love of all things gothic is right up her alley. Cake maker Nastassja Lusengo combines multiple themes in a cake for an 11-year-old girl who is headed to Nigeria for school. The cake design includes the colors of the Nigerian flag and a hand-carved sugar silhouette of the London skyline.

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12:00
AM
Episode 906FH

Four teams of mother-daughter bakers fight to have their delicious cupcakes at the center of a Los Angeles bridal bash, hosted by legendary high-end wedding planner Kristin Banta. The winner also walks away with $10,000.

More About This Episode
1:00
AM
Episode 205F

Four talented cupcake bakers vie for the chance to have their delicious displays featured amongst some of the wedding industry's most influential tastemakers, hosted by celebrity wedding planner, Mindy Weiss.

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2:00
AM
Episode 611F

It will be happily ever after for one cupcake maker when they win the opportunity to serve their cupcakes at a spectacular Match.com wedding event.

More About This Episode
3:00
AM
Episode 107H

Extreme cake maker Michelle Wibowo creates a five-foot edible Wizard of Oz mural out of delicious vanilla cake, painted icing and sweets for one lucky little birthday girl. Meanwhile, Nastassja Lusengo brings out the bling, decorating one of her famous red velvet cakes in edible gold leaf. Bakers Phil and Christine Jensen create a four-tier cake with 28 edible tulip decorations inspired by the Queen's House in Greenwich, near London.

More About This Episode
3:30
AM
Episode 108H

Chocolatier Tracey Kindred loves thinking outside the box, and a gruesome, four-tier wedding cake that pays tribute to a bride and groom's love of all things gothic is right up her alley. Cake maker Nastassja Lusengo combines multiple themes in a cake for an 11-year-old girl who is headed to Nigeria for school. The cake design includes the colors of the Nigerian flag and a hand-carved sugar silhouette of the London skyline.

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Friday, Dec 1

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here