TV Schedule

Sunday, Dec 3

7:00
AM
Episode 103

Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Camping" theme. The winner takes home $10,000.

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7:30
AM
Episode 114

Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Harvest" theme. The winner takes home $10,000.

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8:00
AM
Episode SP13FUH

Marc Summers unwraps the holidays with an exciting journey through the food secrets of the season. Ever wonder why candy canes are crooked, how to make a picture-perfect whipped cream dollop, what's really in fruitcake (and does anyone really like it?), what food company created the image we now know as Santa Claus and what it's like to answer phones at the Butterball Hotline at holiday time? All that and more is uncovered in this fun special about all the food we love to eat at the holidays.

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9:00
AM
Episode 308

Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.

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9:30
AM
Episode 204F

Host Alfonso Ribeiro has the inside scoop on what makes some treats so tasty, from the iconic Andes Mints to Christie's chocolate chip cookies. Then, see how snacks like Taffy Town's cotton candy taffy and Ole Smoky Tennessee Moonshine pack so much serious flavor.

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10:00
AM
Episode 206

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These afterschool favorites are breaking all of the traditional rules and winning.

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10:30
AM
Episode 106

We found the top spots from Seattle to New York to keep the kid in you hopped up on sweets. Boxed supermarket desserts take on a grown-up twist with flavors like black sesame or passion fruit, as do the freshest of fruit pops, in two boutique shops in New York. For a more innocent indulgence, try sprinkle-scattered hummingbird cupcakes in Seattle or caramel apples dipped in cookie crumbs in Chicago.

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11:00
AM
Episode 202

Patti LaBelle makes a slow-cooked Southern meal for her good friend and morning show anchor Robin Roberts. She's treated to Patti's mouth-watering Corn Beef served with Fierce Fried Cabbage and rice with homemade gravy. Later, actor Joseph Sikora from the hit show Power gets his appetite satisfied with a tender T-bone steak and sauteed Brussels sprouts with turkey bacon served alongside garlic Yukon gold mashed potatoes.

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11:30
AM
Episode SP2

Patti LaBelle is jumping into the kitchen to bake up some fun and delicious pies with her number one Patti Pie Fan, YouTube sensation James Wright Chanel. It's all about the holidays and her favorite homemade pies! They'll prepare Patti's favorite Apple- Peach Cobbler, and her famous Holiday Brisket Pot-Pie. Of course, the headliner is Patti's family's Sweet Potato pie recipe, and it definitely makes you belt out a high note and scream out Patti's name.

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12:00
PM
Episode 709H

We're headed to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culinary style. It's not a trip to NOLA without having a Muffaletta at Domilises. The gumbo at Dooky Chase's is not to be missed, but the best way to start the day is with the namesake pastries from local favorite, Café Beignet.

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12:30
PM
Episode 509FUH

Bon Apetit! We take a Tour de America for ooey gooey cheesy Raclette, velvety fig laced Foie Gras and a delicious caramelized cake made with crepes and cream! These are just a few of the French dishes Alton Brown, Claire Robinson, Ming Tsai and others say are "magnifique!"

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1:00
PM
Episode 601F

Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

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1:30
PM
Episode 603FUH

A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate ... these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all ... messy!

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2:30
PM
Episode 108H

Chef Jordan Andino heads south for a stop in Music City. While Nashville may be best known for its music, it's also known for its mouthwatering cuisine. Jordan starts off his journey through this Southern jewel at Butcher and Bee, where Chef Bryan Weaver's take on fried chicken brings elements of Italy and Japan to Nashville's traditional hot chicken, making it a hands-down favorite. Jordan also learns the secret behind Butcher and Bee's irresistible avocado rice bowl with chicken. Next up, he heads to the 12 South neighborhood, where Mafiaoza Pizzeria has become one of the city's top pizza purveyors. Their best-selling ravioli sticks are incredibly cheesy, and the popular Last Request pizza leaves nothing off the toppings list. Jordan's last stop is a late night destination in a tree. The Treehouse Restaurant's chef Jason Zygmont brings his inventive flair to simple classics, like the best ever BLT and house-made Tonkatsu Ramen.

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3:00
PM
Episode 310H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Milwaukee for breakfast, lunch, dinner and a snack! Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef driven falafel house where everything is made from scratch daily. Then he gets his Wisconsin on with a tribute to the state fair, deep fried Oreos. He then gets the true "cheese-head" experience with a hearty bowl of pulled pork mac and cheese.

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3:30
PM
Episode 311H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Providence for breakfast, lunch, dinner and a snack! Ali dives right into a delectable Portuguese sweet bread French toast. He then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop. Then he gets his seafood on with a Quahog clam and chorizo "stuffie," and ends his day to a towering pile of everything but the kitchen sink tots.

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4:00
PM
Episode 312H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portsmouth, N.H. for breakfast, lunch, dinner and a snack! Ali starts his day by tackling a monster of a pancake. The he comes face to face with the massive "Stairway to Heaven" burger, topped with braised short rib. Next he hits the waterfront for a cup of classic New England chowder. He ends this food feast strong with some good old-fashioned fish tacos.

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4:30
PM
Episode 313H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Burlington, Vt. for breakfast, lunch, dinner and a snack! Ali kicks things off with a local favorite for breakfast, the unique bacon maple "wafflini." Then he hits up a legendary lunch counter that's been around since the 1940s, and steps in the ring with the "Macho Man," a sandwich that mashes together a Reuben and patty melt. Next he feeds his sweet tooth with a chocolate cream filled doughnut made from scratch. Finally, he lands in a historic dinner spot that serves up short rib poutine along with its panoramic views.

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5:00
PM
Episode 505H

Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and makes dreams come true with Deep Fried Pizza.

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5:30
PM
Episode 207

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

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6:00
PM
Episode 208

The Sacramento County Fair in California's state capital is the launching pad for trend-setting fair food including the famous Jalapeno Cheese Skirt Burger. Noah Cappe also investigates two new takes on some classics, and Cowboy Campfire Churros. Next, he meets the locals at Gizzard Fest in Michigan where they're serving a donut to die for, and an Onion Dog as big as his head.

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6:30
PM
Episode 209

Rockford, Mich., is home to the Start of Summer Celebration, where Noah Cappe gets busy with the Soul On A Roll sandwich, and the To Die For Casserole. Salted Caramel Apple Gelato is the thing to beat the heat, while a Beer Can Chicken Pizza Cone combines the best of two worlds. Then it's off to the corn fields of Iowa, where three generations of one fabulous fair family keep Noah entertained with the Hillbilly Hamburger, the Dream Puff and the Bacon Screamer.

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7:00
PM
Episode 504H

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.

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7:30
PM
Episode 502H

Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ionia Free Fair in Michigan, where the state's largest free fair leaves Noah with a lot of dough to spend enjoying The Tator Grenade and Churro S'mores.

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8:00
PM
Episode SP2

Tiffani Thiessen and husband, Brady Smith, host a holiday party for their nearest and dearest friends, Mark-Paul Gosselaar and his wife, Catriona; Tim and Elisa DeKay; and Jason and Naomi Priestly. This festive feast features a whole Smoked Turkey with Crispy Skin, Fennel and Sun-Dried Tomato Dressing, Cheesy Potatoes au Gratin, homemade boozy Blood Orange Cranberry Sauce and fresh-baked Gruyere and Thyme Rolls. For dessert, Tiffani serves up Brady's favorite, Bourbon Pecan Pie with Homemade Vanilla Whipped Cream. Of course, it's not the holidays without some sparkle: For her festive bash, Tiffani fashions a bubbly bar where her guests create their own sparkling cocktails.

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9:00
PM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

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9:30
PM
Episode 106FUH

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

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10:00
PM
Episode 308H

Host Michael McKean finds the reasoning for the seasoning in some sweet holiday treats. Help unwrap the mystery behind how Gingerbread Men turned into studs, how Hanukah was given the gift of Jelly Donuts, and how drama shaped Christmas Cookies into stars of the stage.

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10:30
PM
Episode 305H

Don't forget to bring some form of ID because host Michael McKean gets the scoop on some famous dishes that were named after actual people. He finds out that Bananas Foster was created out of corruption, the Caesar Salad started a family feud, and that Fettucine Alfredo was once used as mouthwatering medicine.

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11:00
PM
Episode 101

In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true. Have we all been fed a spoonful of food fiction to help the medicine go down?

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11:30
PM
Episode 102

In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!

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12:00
AM
Episode SP2

Tiffani Thiessen and husband, Brady Smith, host a holiday party for their nearest and dearest friends, Mark-Paul Gosselaar and his wife, Catriona; Tim and Elisa DeKay; and Jason and Naomi Priestly. This festive feast features a whole Smoked Turkey with Crispy Skin, Fennel and Sun-Dried Tomato Dressing, Cheesy Potatoes au Gratin, homemade boozy Blood Orange Cranberry Sauce and fresh-baked Gruyere and Thyme Rolls. For dessert, Tiffani serves up Brady's favorite, Bourbon Pecan Pie with Homemade Vanilla Whipped Cream. Of course, it's not the holidays without some sparkle: For her festive bash, Tiffani fashions a bubbly bar where her guests create their own sparkling cocktails.

More About This Episode
1:00
AM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

More About This Episode
1:30
AM
Episode 106FUH

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

More About This Episode
2:00
AM
Episode 308H

Host Michael McKean finds the reasoning for the seasoning in some sweet holiday treats. Help unwrap the mystery behind how Gingerbread Men turned into studs, how Hanukah was given the gift of Jelly Donuts, and how drama shaped Christmas Cookies into stars of the stage.

More About This Episode
2:30
AM
Episode 305H

Don't forget to bring some form of ID because host Michael McKean gets the scoop on some famous dishes that were named after actual people. He finds out that Bananas Foster was created out of corruption, the Caesar Salad started a family feud, and that Fettucine Alfredo was once used as mouthwatering medicine.

More About This Episode
3:00
AM
Episode 101

In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true. Have we all been fed a spoonful of food fiction to help the medicine go down?

More About This Episode
3:30
AM
Episode 102

In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!

More About This Episode

Sunday, Dec 3

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here