TV Schedule

Tuesday, Dec 5

7:00
AM
Episode 306

Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.

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7:30
AM
Episode 313

Kelsey shares her essential tips for making the best and most memorable Sunday dinner. Recipes: Sunday Pot Roast, Arancini Cakes, Banana Chocolate Chip Cookies, and a Grape Juice-Ginger Ale Sparkler.

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8:00
AM
Episode 113

Kelsey's ultimate gift is one from the heart -- and the kitchen. Kelsey crafts some food gifts you can share with your friends and family, all guaranteed to look and taste delicious: Cherry Pie in a Jar, Vanilla Almonds, Vanilla Sugar and homemade Salted Caramel Sauce complete with a recipe for Caramelitas. Spread some good cheer with delights from your kitchen.

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8:30
AM
Episode 212

Entertaining friends and family during the holidays doesn't always mean baking a whole turkey, ham, or cake: bite size savory and sweet treats are quick ways to get the taste of the holidays to your guests in no time. Kelsey gets all of her favorite flavors of a turkey meal into one bite with Potato Latkes topped with Smoked Turkey Leg and Sweet Kumquat Chutney. Her favorite stuffing recipe packs big flavor into little Crispy Prosciutto cups. For dessert, a twist on a classic: Gingerbread Cake Truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios. Kelsey is making entertaining for the holidays that much easier with some amazing bite size morsels.

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9:00
AM
Episode SP1

A modern twist to the cookie swap: cookies, cocktails, laughter, late night, good times. Cooking Channel's Kelsey Nixon helps her friend, swimsuit model and passionate foodie Chrissy Teigen, host a festive holiday cookie swap with a group of Chrissy's close friends. Throughout the special, viewers follow each guest home to get an inside look at the story behind each of the delicious cookies at the swap.

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10:00
AM
Episode 108

Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.

10:30
AM
Episode 109

The Indiana State Fair is one of the oldest fairs in the country, with some of the best fair foods around. Noah constructs, and devours a Colossal Grilled Cheese Sandwich with the help of the state dairy association. Next he takes the classic elephant ear to the next level by packing it full of fruit filling before frying it up. YaYa's Tomato Balls, a Greek family favorite, is his final dish of the day. Then it's over to neighboring Illinois for Old Canal Days in Lockport. Noah samples some insanely loaded potato bites before chowing down on Chicago-style pizza pie. A uniquely sweet donut treat rounds out another day of carnival eating.

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11:00
AM
Episode 315

Host Noah Cappe dives into some of the cheesiest dishes featured on Carnival Eats, both savory and sweet. There's Deep Fried Mac and Cheese at the Calgary Stampede in Canada, Cowboy Pistolettes in Texas, Classic Cheese Curds in Wisconsin, and an insane bacon-covered New York Cheesecakes.

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11:30
AM
Episode 316

Host Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs. From a crab dip smothered dog in Maryland, to a cheesy, spicy Chile Relleno Dog in California and dessert dogs covered in whipped cream and chocolate, it's time to "ketchup" with your family's favorites in this Carnival Eats special episode.

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12:00
PM
Episode 110

The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with the Horseshoe Sandwich: a deep fried pork tenderloin topped with French fries and creamy cheese sauce. Then he puts together an over-the-top deep fried peanut butter sandwich, topped with homemade fluff. Next, Noah travels to New York for the Erie County Fair where he chows down on some local Buffalo favourites like Buffalo Chicken Wing Pizza, Beef on Weck Eggrolls and the Bacon Bomber.

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12:30
PM
Episode 318

Noah Cappe samples ice cream sensations from sweet to savory. Whether it's piled on top of delicious homemade donuts, or snuggling in-between bacon wafers, these ice cream dream dishes will have you begging for more, brain freeze and all.

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1:00
PM
Episode 505H

Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and makes dreams come true with Deep Fried Pizza.

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1:30
PM
Episode 412

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

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2:00
PM
Episode 1H03UH

These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Beef Paillard.

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2:30
PM
Episode 1F17UH

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!

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3:00
PM
Episode 1308

Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout, making Escabeche of Trout, Hot Smoked Trout and Rollmops.

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3:30
PM
Episode 1418

Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as good eats.

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4:00
PM
Episode SP05

A dark holiday night finds Alton Brown visited by a series of culinary spirits which drive him to prepare long-lost yuletide classics: Roast Duck with Oyster Dressing, Sugarplums and Wassail.

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5:00
PM
Episode 212

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

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5:30
PM
Episode 213

Step right up, as host Michael McKean juggles carnival classics with stories that will amaze and astound. His big top tales include whether cotton candy is at the root of a cavity conspiracy, if popcorn kernels saved the silver screen and if saltwater taffy pulled itself into the middle of a giant legal war.

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6:00
PM
Episode 306H

It's a blast from the past as Host Michael McKean clues us in on some fabulous 50s favorites. Hop in the hot rod and find out if jiggly Gelatin was the original way to keep up with the Jones's, how Meatloaf was a cut above the rest, and why Deviled Eggs may just be the greatest treat the church ever pulled. Whether you're a greaser or a grease fire, these stories will light you up!

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6:30
PM
Episode 304H

Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods. We'll find out if German Chocolate cake is iced with a grammatical error, if the real father of the French Dip will please stand up, and if English Muffins were spawned from some star-spangled batter. When it comes to the birth certificates of these deceptive dishes, make sure you read the fine print.

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7:00
PM
Episode 211

Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you may not love airline food, why hungry astronauts tend to float over to spicy shrimp and how a corned beef sandwich could sabotage a space mission.

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7:30
PM
Episode 210

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.

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8:00
PM
Episode 411H

The final elimination challenge of the season will determine who makes it to the finale, as the home cooks take one luxury ingredient and create a dish using it three different ways.

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9:00
PM
Episode 412H

The final two home cooks go head-to-head as they create three courses in only three hours. The challenge will determine the winner of MasterChef Canada Season 4.

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10:00
PM
Episode 212H

Brooklyn barbecue expert, Chef Shannon Ambrosio heads to Minneapolis, to battle local barbecue favorites, Charlie and Hannah Johnson of Q Fanatic, in a Bone-in-BBQ Brawl. In order to take this father and daughter crew down, Shannon enlists the help of celebrated chef, Lisa Carlson. Together they create a curry goat feast, fit for a crowd. Will Q-Fanatic impress the judges with their classic take on family-style Bone-In-Q? Or will Shannon take the win back to Brooklyn?

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10:30
PM
Episode 214H

Brooklyn chef and barbecue expert, Shannon Ambrosio is heading south to Louisville, Ky. to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a Bourbon and Bacon Brawl. 502 Cafe knows their bourbon, but Shannon isn't making it that easy on this Kentucky crew, because both teams must serve their dishes pizza style. With the help of Kentucky local, Chef Loreal Gavin, Shannon gathers some great local ingredients to infuse into his BBQ pizza recipe. Which pizza will charm the Kentucky judges? And who will go home without the bacon?

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11:00
PM
Episode 1H18UH

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and, and a little know-how to turn out a Coq Au Vin that's real good eats.

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11:30
PM
Episode 1D12UH

From ordinary chuck to sublime, melt-in-your-mouth flavor: Alton Brown demonstrates how to make perfect Pot Roast without the pot.

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12:00
AM
Episode 411H

The final elimination challenge of the season will determine who makes it to the finale, as the home cooks take one luxury ingredient and create a dish using it three different ways.

More About This Episode
1:00
AM
Episode 412H

The final two home cooks go head-to-head as they create three courses in only three hours. The challenge will determine the winner of MasterChef Canada Season 4.

More About This Episode
2:00
AM
Episode 212H

Brooklyn barbecue expert, Chef Shannon Ambrosio heads to Minneapolis, to battle local barbecue favorites, Charlie and Hannah Johnson of Q Fanatic, in a Bone-in-BBQ Brawl. In order to take this father and daughter crew down, Shannon enlists the help of celebrated chef, Lisa Carlson. Together they create a curry goat feast, fit for a crowd. Will Q-Fanatic impress the judges with their classic take on family-style Bone-In-Q? Or will Shannon take the win back to Brooklyn?

More About This Episode
2:30
AM
Episode 214H

Brooklyn chef and barbecue expert, Shannon Ambrosio is heading south to Louisville, Ky. to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a Bourbon and Bacon Brawl. 502 Cafe knows their bourbon, but Shannon isn't making it that easy on this Kentucky crew, because both teams must serve their dishes pizza style. With the help of Kentucky local, Chef Loreal Gavin, Shannon gathers some great local ingredients to infuse into his BBQ pizza recipe. Which pizza will charm the Kentucky judges? And who will go home without the bacon?

More About This Episode
3:00
AM
Episode 1H18UH

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and, and a little know-how to turn out a Coq Au Vin that's real good eats.

More About This Episode
3:30
AM
Episode 1D12UH

From ordinary chuck to sublime, melt-in-your-mouth flavor: Alton Brown demonstrates how to make perfect Pot Roast without the pot.

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Tuesday, Dec 5

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here