TV Schedule

Thursday, Dec 7

7:00
AM
Episode 204

Nowadays, Aspen is famous for being a swanky winter hangout, but it was built by miners, ranchers and even hippies. Those folks are still here, and they eat on Hopkins Avenue. A snowball's throw from the slopes, rodeo rider turned chef Kathleen Crook serves Chuck a massive 30-ounce steak with a big rib-bone handle called the Tomahawk. At Ute City, so named for the original Ute Indians of the region, chef Rob McLanahan shows Chuck how to grill duck a la plancha. After stopping in at Sarah Helsley's Cheese Shop, Chuck indulges in fondue, the ultimate post-ski meal. Chuck finds dessert at Creperie du Village, a cozy eatery where chef Jason DeBacker makes a sweet crepe with a jaw-breaking German name: the Schokoladepalatschinke. Try saying that with your mouth full.

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7:30
AM
Episode 208

Sure, you know the Bronx, N.Y., has a zoo, the Botanical Garden and Yankee Stadium. But did you also know it is home to New York City's biggest Little Italy? Here, on Arthur Avenue, Chuck gets his fill of Italian home cooking. Starting at the legendary Mario's, known from a famous scene in The Godfather, Chuck samples Joseph Migliucci's octopus salad. At Zero Otto Nove, chef Roberto Paciullo makes pasta al forno, the homey baked pasta dish just like mamma used to make. Next, Chuck heads to Casa Della Mozzarella where Orazio Carciotto turns plain old milk into amazing fresh mozzarella. At Vincent's Meat Market, Peter De Luca and Chuck make lamb sausage that Peter's Aunt Lillian prepares with peppers and fresh bread to make a delicious sandwich. Mangia already!

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8:00
AM
Episode SP1

Chef Chuck Hughes has had a big year, he's opened a new restaurant, bought a home with his girlfriend and all the while juggled a red hot TV career, but now he's got a real challenge on his hands: He has to host his first Christmas dinner! Chuck works like mad to do his family traditions justice, add a few nods to his girlfriend Sabrina's Russian background, mix in a few classic Chuck touches and create his very own holiday celebration -- Chuckmas.

9:00
AM
Episode 417

James Cunningham starts this trek in Austin, Texas, with a Japanese twist on the classic American hamburger. At Yumé Burger, you'll need two hands for their Japajam with its fried egg crispy onions and Japanese barbecue sauce. Next up, in Minneapolis a veteran chef is handcrafting astonishing dishes at Gastrotruck, where specials include a Peruvian Alpaca Meatloaf Sandwich and a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon. Then we sail into Toronto, Ontario, for handheld seafood delights from the Buster's Sea Cove truck, and finally we park up at the Soho Road Trailer in Vancouver, British Columbia, for traditional Tandoori Chicken and Mint-Infused Lamb Kebabs.

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9:30
AM
Episode 505

James Cunningham checks out street food delights from Fins on the Hoof in San Francisco, Mainely Burgers in Portland, Maine, Fun Guyz Food Trolley in Seattle and the Hey PB&J truck in Denver.

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10:00
AM
Episode 513

We're trucking to Los Angeles, California for the El Ñosh truck, Houston, Texas for the Muiishi Makirritos truck, Nashville, Tennessee for the Delta Bound trailer and finally to Phoenix, Arizona for the Saffron Jak trailer.

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10:30
AM
Episode 515

It's a food truck fiesta in Phoenix, Arizona at the Rock-a-Belly truck, in Victoria, BC at the Hungry Rooster truck, in Montreal, Quebec at the Boîte à Fromages truck and finally in Nashville, Tennessee at the Biscuit Love trailer.

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11:00
AM
Episode 609

It's easy to sample everything on the menu when it comes in the form of small bites. My Ceviche in Miami Beach, Florida, keeps it light with the freshest local fish and zesty dressings that define the traditionally Latin-American ceviche dishes. Barley Swine in Austin, Texas, features 13-15 small plates a day, each highlighting ingredients from the local farmers' market. Amis in Philadelphia puts a twist on classic Roman trattoria food where diners are encouraged to order several dishes to share, and Momo Sushi Shack in Bushwick, Brooklyn, serves sushi and dumplings that have Manhattanites crawling through the tunnel to try.

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11:30
AM
Episode 506

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or the tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.

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12:00
PM
Episode 606

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich served daily at Baco Mercat in downtown Los Angeles. At Local Three Kitchen and Bar, diners order fast food classics without the guilt because only fresh, top-quality ingredients are used. Merchants Restaurant in downtown Nashville is a quiet retreat from bustling Broadway and serves elegant Southern food.

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12:30
PM
Episode 101

We take you to some of the most unique eateries in New York City that are serving up their twists on comfort food staples. A rowdy meatball joint on the Lower East Side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch and a burger and fries shack in the middle of the city that boasts lines down the block every day.

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1:00
PM
Episode 407

Excite your palate with a gastronomical weekend in California Wine Country. Indulge in fried chicken at the more casual sister restaurant of a local legend, twirl your fork through unique pasta dishes, make room for amazing Mexican fare done right and find out how a "Truckstop Deluxe" fits right in, even in Napa Valley.

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1:30
PM
Episode 512

Everyone knows Las Vegas for its bright lights, humming slot machines and big shows. But if you play your cards right, you can also eat at some of the most interesting, delicious and unique restaurants. We're going on and off the strip to discover those eateries. After this, you'll be convinced to spend an evening outside of the casino.

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2:00
PM
Episode 1F11UH

When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from an angry group of church ladies. Recipes include: Garlic Shrimp Casserole, Broccoli Casserole and Curry Chicken Pot Pie.

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2:30
PM
Episode 0913

Join host Alton Brown as he looks into the past, future and present of the very handy Pocket Pie. As for fillings, how do curry mango, chocolate and beef stew grab you?

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3:00
PM
Episode 306F

They may be small in size but they're big on flavor! We're talking appetizers -- from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the best way to start a meal.

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3:30
PM
Episode 307F

Your favorite Food Network stars including Guy Fieri, Sunny Anderson and Duff can't contain themselves as they dish up the goods on some of their favorite foods -- including delicious spicy chili, creamy tender gnocchi, incredible hand pulled noodles and more. One thing is certain, this episode of "The Best Thing I Ever Ate" is sure to bowl you over!

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4:00
PM
Episode 308F

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

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4:30
PM
Episode 309F

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!

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5:00
PM
Episode 310F

Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit filled, fruit covered, fruit laden, fruit glazed dishes that The Neelys, Ted Allen, Aaron Sanchez and others say are their best ever dishes with fruit!

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5:30
PM
Episode 709H

We're headed to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culinary style. It's not a trip to NOLA without having a Muffaletta at Domilises. The gumbo at Dooky Chase's is not to be missed, but the best way to start the day is with the namesake pastries from local favorite, Café Beignet.

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6:00
PM
Episode 302

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More.

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6:30
PM
Episode 304

Mouthwatering midway munchies are on the menu at the Delaware County Fair in Walton, N.Y., where Noah Cappe goes wild for the Spaghizza, packs on the pork with Freshman 15 Fries, snaps to attention for the Veteran's Clam's n' Corn and communes with the Holy Cannoli. Then at the North Georgia State Fair in Marietta, Noah's day starts off just right with the Slammin' Salmon Breakfast Biscuit, then the Bird Dog has Noah begging for more and the Dirt Road Banana Split makes him lick his bowl clean.

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7:00
PM
Episode 502H

Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ionia Free Fair in Michigan, where the state's largest free fair leaves Noah with a lot of dough to spend enjoying The Tator Grenade and Churro S'mores.

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7:30
PM
Episode 305

Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs down PB&J Ice Cream. Then it's off to Columbia for the South Carolina State Fair, where the floods don't stop Noah from sinking his teeth into The Super Stick and a Monster Meatball Sub, before The King's Corn Dog gets Noah all shook up.

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8:00
PM
Episode SP1F

Host Alfonso Ribeiro is ringing in the holidays with a feast of festive foods! Find out how Ocean Spray's jellied cranberry sauce gets that famous wiggle and how Wick's pumpkin pie is so creamy. Then, discover how Dr. Praeger's potato latkes fry up just right and how they get the snap in Willa's Shortbread gingersnaps. Get inside information on stocking stuffers like Spangler Candy Company's colorful candy canes and Melville Candy's jolly Christmas tree lollipops, and see why you'll want to fill your holiday gift baskets with Long Grove's beautiful harvest bar and Valerie Confections' fruit cakes and peppermint bark. Finally, toast to the New Year with CH Distillery's smooth Chestnut Liqueur!

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9:00
PM
Episode 425

Why save your holiday favorites for the holidays, when you can enjoy them year round at the fair? Some of your favorite holiday dishes get the carnival eats treatment. Noah gets a Taste of Christmas in Pennsylvania and discovers a To Die For Casserole in Michigan. The results will have you cancelling Thanksgiving at Grandma's and instead, spending it with Noah Cappe.

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9:30
PM
Episode 504H

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.

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10:30
PM
Episode 109H

Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers. Jordan tucks into crowd-pleasing, Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the Crunchy Dame, an old French favorite -- the croque madame -- that reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he heads to the city's most glamorous diner, The Rarebit, where the chef is cooking the way his grandma taught him. Jordan learns the secrets behind the mouthwatering shrimp and grits and tries a real Southern staple, fried chicken and waffles. Lastly, it wouldn't be a trip to the South without some award-winning barbecue, so Jordan ends his journey at Home Team BBQ. They knock pulled pork nachos out of the park, and Jordan finishes off the night with one of his favorites, smoked wings with Alabama white sauce.

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11:00
PM
Episode 1212

When a fairy tale figure seeks host Alton Brown's help in spicing up his personality, it leads to the exploration of that zesty rhizome ginger. Recipes: Ginger Ale, Candied Ginger and Ginger Snaps.

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11:30
PM
Episode 1213

Oranges aren't just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink (Orange Delicious), a tasty topping (Orange Marmalade) and a creamy cold dessert (Orange Sherbet).

More About This Episode
12:00
AM
Episode SP1F

Host Alfonso Ribeiro is ringing in the holidays with a feast of festive foods! Find out how Ocean Spray's jellied cranberry sauce gets that famous wiggle and how Wick's pumpkin pie is so creamy. Then, discover how Dr. Praeger's potato latkes fry up just right and how they get the snap in Willa's Shortbread gingersnaps. Get inside information on stocking stuffers like Spangler Candy Company's colorful candy canes and Melville Candy's jolly Christmas tree lollipops, and see why you'll want to fill your holiday gift baskets with Long Grove's beautiful harvest bar and Valerie Confections' fruit cakes and peppermint bark. Finally, toast to the New Year with CH Distillery's smooth Chestnut Liqueur!

More About This Episode
1:00
AM
Episode 425

Why save your holiday favorites for the holidays, when you can enjoy them year round at the fair? Some of your favorite holiday dishes get the carnival eats treatment. Noah gets a Taste of Christmas in Pennsylvania and discovers a To Die For Casserole in Michigan. The results will have you cancelling Thanksgiving at Grandma's and instead, spending it with Noah Cappe.

More About This Episode
1:30
AM
Episode 504H

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.

More About This Episode
2:30
AM
Episode 109H

Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers. Jordan tucks into crowd-pleasing, Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the Crunchy Dame, an old French favorite -- the croque madame -- that reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he heads to the city's most glamorous diner, The Rarebit, where the chef is cooking the way his grandma taught him. Jordan learns the secrets behind the mouthwatering shrimp and grits and tries a real Southern staple, fried chicken and waffles. Lastly, it wouldn't be a trip to the South without some award-winning barbecue, so Jordan ends his journey at Home Team BBQ. They knock pulled pork nachos out of the park, and Jordan finishes off the night with one of his favorites, smoked wings with Alabama white sauce.

More About This Episode
3:00
AM
Episode 1212

When a fairy tale figure seeks host Alton Brown's help in spicing up his personality, it leads to the exploration of that zesty rhizome ginger. Recipes: Ginger Ale, Candied Ginger and Ginger Snaps.

More About This Episode
3:30
AM
Episode 1213

Oranges aren't just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink (Orange Delicious), a tasty topping (Orange Marmalade) and a creamy cold dessert (Orange Sherbet).

More About This Episode

Thursday, Dec 7

On TV

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7:30am | 6:30c

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8:30am | 7:30c

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9am | 8c

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The Best Thing I Ever Ate

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