TV Schedule

Friday, Dec 8

7:00
AM
Episode 113

Donut-makers Grant from Montreal, Canada, Michelle from Kalamazoo, Mich., and chef Trista from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Great Canadian Donut" theme. The winner takes home $10,000.

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7:30
AM
Episode 203

A film noir nerd from Grand Rapids, Michigan, a diner maven from Windsor, Ontario, and a local food evangelist from Nyack, N.Y., compete in a speedy elimination round with barbecue ribs as the mystery ingredient. The last two standing compete for $10,000 in a Chinatown-themed Donut Showdown.

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8:00
AM
Episode 208

A fun-loving pastry chef from Montreal, a U.S. Army Officer from Atlanta and a pastry scion from Oakland compete in a speedy elimination round with cheese puffs as the mystery ingredient. The last two standing compete for $10,000 in a Hollywood-themed Donut Showdown.

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8:30
AM
Episode 204

An amateur comedian from Denver, a corporate-defector from Dallas and an ex-fashion designer from Minneapolis compete in a speedy elimination round with pizza toppings as the mystery ingredient. The last two standing compete for $10,000 in a New York City-themed Donut Showdown.

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9:00
AM
Episode 215

There's one more spot in the Holiday Championship Finale, and in order to get there, bakers first must get through the elimination round using candy canes in their cupcakes. The final two compete in a toy shop-themed cupcake showdown for $10,000.

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9:30
AM
Episode 111

In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.

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10:00
AM
Episode 207

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient. The last two standing compete for $10,000 in a pie showdown themed around "It's a Small World."

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10:30
AM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

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11:00
AM
Episode 305

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of housemade nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets.

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11:30
AM
Episode 201

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake and stop in for a sweet snack that's on a stick.

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12:00
PM
Episode 411

We visit some of the eateries that satisfy the sweet cravings of Washington, D.C.'s power brokers. First stop: GBD, which stands for "Golden Brown Delicious" -- the perfect way to describe the unique doughnuts at this hotspot. At Cupcakes Actually, the shelves are stocked with 10 varieties of this sweet treat daily, including its signature dipped cupcakes. And we'll sample the refreshing artisan gelato at Dolcezza, which combines local ingredients, old-world methods, and innovative flavors.

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12:30
PM
Episode 408

Southern desserts are in a category all to their own, combining big bold flavors with deep tradition. Like at Sublime Doughnuts, where the doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery turns traditional Southern desserts like red velvet cake and lemon meringue pie into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.

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1:00
PM
Episode 307

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, Texas, to satisfy the sweet tooth. At Lick Ice Creams the flavors of Texas will hit you with each lick. Jump in line at pop-up F&D Bake Sale to try pastries that reinvent American traditions. Cake & Spoon serves personal-sized Southern sweets. Delish Bakery serves sugary decadence in downtown Austin.

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1:30
PM
Episode 501

Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.

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2:00
PM
Episode 1G12UH

Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of the big guy's list. Join AB for an evening of cookie baking basics, frosting food science and maybe a little reindeer wrangling. Recipes include: Sugar Cookies, Chocolate Peppermint Pinwheel Cookies and Royal Icing.

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2:30
PM
Episode 1B01UH

Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly maligned but delicious Free Range Fruitcake.

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3:00
PM
Episode SP13FUH

Marc Summers unwraps the holidays with an exciting journey through the food secrets of the season. Ever wonder why candy canes are crooked, how to make a picture-perfect whipped cream dollop, what's really in fruitcake (and does anyone really like it?), what food company created the image we now know as Santa Claus and what it's like to answer phones at the Butterball Hotline at holiday time? All that and more is uncovered in this fun special about all the food we love to eat at the holidays.

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4:00
PM
Episode 210

Twelve-year-old Reid is about to celebrate his Bar Mitzvah. The party will include one hundred of Reid's closest friends and relatives. Mom and Reid's little sister Sloan want a cake that highlights Reid's talent for music, while Reid and his Dad are all about sports. This quest for the perfect cake leads this family to three of Miami's hottest cake designers where they get to taste and pick the cake of their dreams.

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4:30
PM
Episode 213

Victor, Kevin, Keith and Jason Furtick are identical quadruplets celebrating their 27th birthday. Just because these brothers look alike, doesn't mean they want the same flavors or design. Will it be a Brooklyn themed cake, a cake topped with a spinning basketball, or something else entirely? Three of New York's top bakers take on the challenge of winning all four brothers over with the hopes of making it a very sweet birthday.

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5:00
PM
Episode 904FH

There's no place like home as four cupcake bakers face off for the chance to celebrate the re-release of The Wizard of Oz and the $10,000 prize. The guest judge is legendary film critic, Leonard Maltin.

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6:00
PM
Episode 502F

Four bakers try to hang on as they fight for a place at the star-studded party for the Professional Bull Rider's Award Ceremony on the Las Vegas strip.

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7:00
PM
Episode 201F

Four talented cupcake bakers vie for the chance to have their delicious displays featured at a star-studded holiday tree lighting ceremony in the heart of Hollywood.

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8:00
PM
Episode 401F

Four talented bakers compete to have their cupcakes at the opening night party for the New York City Ballet's performance of The Nutcracker.

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9:00
PM
Episode 402F

'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade.

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10:00
PM
Episode 708F

'Tis the season for cupcakes as four bakers compete for the opportunity to serve their cupcakes at a VIP party for the Magnificent Mile Lights Festival Parade in Chicago.

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11:00
PM
Episode 109H

For extreme cake maker Nastassja Lusengo, the sky's the limit when it comes to her cake designs. She's working on a wedding cake inspired by a geode rock that is split open to reveal shimmering sugar crystals carved into the cake's interior. Meanwhile, baker Eloise Durrant faces the challenge of producing Hawaiian-themed cake that looks like a volcano and has four tiers of cocktail-flavored cake and a built-in working cocktail dispenser.

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11:30
PM
Episode 110H

Nobody beats Karisha Pithwa when it comes to designing the most elaborate wedding cakes, and for this commission, she's taking inspiration from Bollywood to create a seven-tier wedding cake covered in 1,000 fresh and silk flowers and a hand-piped henna design specially created by the bride and groom. Meanwhile, baker Nastassja Lusengo designs a four-foot-tall cake that celebrates motherhood.

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12:00
AM
Episode 401F

Four talented bakers compete to have their cupcakes at the opening night party for the New York City Ballet's performance of The Nutcracker.

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1:00
AM
Episode 402F

'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade.

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2:00
AM
Episode 708F

'Tis the season for cupcakes as four bakers compete for the opportunity to serve their cupcakes at a VIP party for the Magnificent Mile Lights Festival Parade in Chicago.

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3:00
AM
Episode 109H

For extreme cake maker Nastassja Lusengo, the sky's the limit when it comes to her cake designs. She's working on a wedding cake inspired by a geode rock that is split open to reveal shimmering sugar crystals carved into the cake's interior. Meanwhile, baker Eloise Durrant faces the challenge of producing Hawaiian-themed cake that looks like a volcano and has four tiers of cocktail-flavored cake and a built-in working cocktail dispenser.

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3:30
AM
Episode 110H

Nobody beats Karisha Pithwa when it comes to designing the most elaborate wedding cakes, and for this commission, she's taking inspiration from Bollywood to create a seven-tier wedding cake covered in 1,000 fresh and silk flowers and a hand-piped henna design specially created by the bride and groom. Meanwhile, baker Nastassja Lusengo designs a four-foot-tall cake that celebrates motherhood.

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Friday, Dec 8

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here