TV Schedule

Saturday, Dec 9

7:00
AM
Episode 101

Tia shares her tricks to balancing her hectic schedule as a full-time mom and working actress. She takes us behind the scenes while bringing homemade treats to her hair and make-up team on the set of her new show. Featuring: Tia's V-6 Seasoning Spice Mix, Almond Butter Brownies, Slow-Cooker Beef and Lentil Stew, Green Salad with Pomegranate Seeds and Special Dressing.

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7:30
AM
Episode 204

Tia Mowry recently met Catherine McCord and they instantly hit it off. It's not hard to see why -- they have a lot of mutual friends and are both busy moms who love to cook. Tia's invited Catherine over for one of her favorite home-cooked meals so they can get to know each other better. She'll be making a One Pot Chicken with Potatoes and Olives, an Arugula Salad with Candied Sunflower Seeds and Asparagus with Feta and Bacon. They'll finish the meal with a Bahamian Pineapple Tart. By the end of this dinner, these two ladies will be thick as thieves.

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8:00
AM
Episode 203

Tia Mowry is taking us on a tour through her perfect food day -- breakfast, lunch and dinner. She'll start the day by prepping a healthy green juice and a Greek Breakfast Frittata. Next, she'll take us to one of her favorite lunch spots where she'll get inspiration for her perfect dinner. She'll finish the day with Asparagus-Wrapped Beef Fillet to share with a friend.

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8:30
AM
Episode 308

Tia Mowry and her husband, Cory, have just moved into a new home and are eager to fill it with good friends and good food. Their guests enjoy hearty home-cooked comfort foods: Arugula Farro Salad with Garlic Vinaigrette, One Roast Chicken and Vegetables, Zesty Lemon Green Beans, and Down and Dirty Chai Cocktail.

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9:00
AM
Episode 302

Tia Mowry and her husband, Cory, are hitting the streets of Los Angeles for a spicy adventure. Then, Tia hooks up her friend Lilly Singh back at home. Tia makes two sets of tacos, vegetarian Roasted Butternut Squash Tacos with Avocado Hummus for Lilly and Blackened Fish Tacos with Avocado Slaw for herself. For dessert, Orange Cardamom Churros served with some Spicy Hot Chocolate.

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9:30
AM
Episode 205

It's time for the holidays and Tia Mowry is putting together some of her favorite holiday dishes to share with her closest friends. She'll make Herb-Crusted Beef Tenderloin with a Horseradish Cream Sauce, Miso Brussels Sprouts, Garlic Mashed Potatoes and a Chai-Spiced Bundt Cake before her guests arrive to toast the holiday season.

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10:00
AM
Episode 1D13UH

Honey is the most mentioned food in the Bible: The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing. Alton Brown shows just how amazing with his recipes for Honey Plums, Honey Mustard Dressing, Sweet and Sour Dessert Sauce and Aunt Verna's Orange Cake.

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10:30
AM
Episode 1C08UH

In this very special episode of Good Eats, Alton Brown goes to court to defend butter against a bad wrap brought on by the dark agents of industry, media and the fears of a fat phobic public. The best defense: sauces, like Compound Butter, Raymond Beurre Blanc and Honey Butter.

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11:00
AM
Episode 1305

In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats, with Parsnip Crisps, Parsnip Muffins and Pearsnip Sauce.

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11:30
AM
Episode 1H16UH

They're long, they're orange and they're everywhere, but do we ever really think about carrots? Host Alton Brown does -- a lot. Join him as he concocts everything from Glazed Carrots and Carrot Slaw to Carrot Cake and explains the whole carrot/vision thing.

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12:00
PM
Episode 306H

It's a blast from the past as Host Michael McKean clues us in on some fabulous 50s favorites. Hop in the hot rod and find out if jiggly Gelatin was the original way to keep up with the Jones's, how Meatloaf was a cut above the rest, and why Deviled Eggs may just be the greatest treat the church ever pulled. Whether you're a greaser or a grease fire, these stories will light you up!

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12:30
PM
Episode 304H

Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods. We'll find out if German Chocolate cake is iced with a grammatical error, if the real father of the French Dip will please stand up, and if English Muffins were spawned from some star-spangled batter. When it comes to the birth certificates of these deceptive dishes, make sure you read the fine print.

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1:00
PM
Episode 211

Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you may not love airline food, why hungry astronauts tend to float over to spicy shrimp and how a corned beef sandwich could sabotage a space mission.

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1:30
PM
Episode 210

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.

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2:00
PM
Episode 501

Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb. In Charleston, S.C., Craig Deihl is the chef and owner of Cypress, a restaurant famous for wood-fired food. Craig also likes playing with fire outside the kitchen, and he's created a backyard-friendly rotisserie that can roast whole strings of ducks and chickens.

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2:30
PM
Episode 502

Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers Bar-B-Que in Crawfordville, where a young pitmaster pulls pork with a power tool! Roger comes face-to-face with their signature sandwich, the Hamaburger. In Dade City, Roger meets Steve Melton, a farmer preserving the tradition of making cane syrup in a gigantic 100 year-old kettle over an open fire.

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3:00
PM
Episode 503

Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef Aaron Brooks celebrates Latin flavors with his unique coal-fueled contraption called the Cross Table. Roger and Aaron roast butterflied pork and simmer seafood paella. In Birmingham, Ala., Roger visits Chef Chris Hastings at his restaurant OvenBird. The restaurant is known for its wood-fired kitchen, but Chris's fascination for fire led him to create a one-of-a-kind portable oven. Roger and Chris cook up a meat lover's feast along with the season's best vegetables.

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3:30
PM
Episode 504

Roger Mooking is in pig paradise, cooking up two whole hogs in two different styles. In New Orleans, Roger visits MOPHO restaurant where Chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. In Mississippi, Chef Miles McMath hinges two steel troughs together to make a convenient and quick-cooking oven. Roger and Miles slow-cook a whole hog in this unique rig, and fry hand pies for dessert over an open flame.

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4:00
PM
Episode 505

Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that loves to break out of his butcher shop to cook outdoors. And Erik is pulling something out of his hat: over a dozen rabbits cooked rotisserie-style with bamboo poles. In Plano, Texas, Roger visits friend Chef Tim Byres at his restaurant Smoke to take a stab at cooking flank steak and whole chickens on swords.

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4:30
PM
Episode 506

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que. At Helen's Bar-B-Q in Brownsville, Tenn., Roger meets legendary pit master Helen Turner and help her cook pork shoulders, pork ribs and a whole stick of bologna.

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5:00
PM
Episode SP2

Tiffani Thiessen and husband, Brady Smith, host a holiday party for their nearest and dearest friends, Mark-Paul Gosselaar and his wife, Catriona; Tim and Elisa DeKay; and Jason and Naomi Priestly. This festive feast features a whole Smoked Turkey with Crispy Skin, Fennel and Sun-Dried Tomato Dressing, Cheesy Potatoes au Gratin, homemade boozy Blood Orange Cranberry Sauce and fresh-baked Gruyere and Thyme Rolls. For dessert, Tiffani serves up Brady's favorite, Bourbon Pecan Pie with Homemade Vanilla Whipped Cream. Of course, it's not the holidays without some sparkle: For her festive bash, Tiffani fashions a bubbly bar where her guests create their own sparkling cocktails.

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6:00
PM
Episode 213

Holiday bakers compete in an elimination round where they must incorporate a gingerbread house into their donuts. The two most successful donutmakers will compete in a stocking stuffers-themed showdown. The winner takes home $10,000 and advances to the Holiday Championship Finale.

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6:30
PM
Episode 214

Holiday bakers compete in a speedy elimination round with hot chocolate as the mystery ingredient. The last two standing compete for $10,000 and a spot in the Holiday Championship Finale, in a winter wonderland-themed pie showdown.

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7:00
PM
Episode 215

There's one more spot in the Holiday Championship Finale, and in order to get there, bakers first must get through the elimination round using candy canes in their cupcakes. The final two compete in a toy shop-themed cupcake showdown for $10,000.

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7:30
PM
Episode 216

The best holiday bakers of donuts, pies and cupcakes compete in the Holiday Championship Finale, first using eggnog in the elimination round. The last two standing compete for a total of $20,000 and the title of Holiday Champion in a night before Christmas-themed cake showdown.

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8:00
PM
Episode SP1H

MasterChef Canada champs Eric Chong, David Jorge, Mary Berg and Pino DiCerbo return to the kitchen to compete again, this time alongside their family members. Judges Michael Bonacini, Alvin Leung and Claudio Aprile will serve up four nail-biting challenges and decide which teams face elimination and which ones move forward. The family who impresses the judges with their creativity and skill and cooks their way to victory will win the first MasterChef Canada: All-Star Family Edition and $10,000 for their chosen charity.

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10:00
PM
Episode 102H

Brenda Nibley and Elisa Barber make cookie builds of two different houses for upcoming Christmas parties. First, they make a detailed replica of an historic estate house for a successful advertising executive to share with his guests. Later, they help a customer surprise her mother-in-law with a gingerbread replica of the family home that she designed and built.

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10:30
PM
Episode 103H

Best friends and expert bakers Brenda Nibley and Elisa Barber are tasked with making their most over-the-top, fairy-inspired cookie build to be auctioned off for charity during the Fairy Festival's holiday auction. Later, the ladies come up with a jaw-dropping 3-D work of art for a local gallery wanting something special for the holidays.

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11:00
PM
Episode SP05

A dark holiday night finds Alton Brown visited by a series of culinary spirits which drive him to prepare long-lost yuletide classics: Roast Duck with Oyster Dressing, Sugarplums and Wassail.

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12:00
AM
Episode SP1H

MasterChef Canada champs Eric Chong, David Jorge, Mary Berg and Pino DiCerbo return to the kitchen to compete again, this time alongside their family members. Judges Michael Bonacini, Alvin Leung and Claudio Aprile will serve up four nail-biting challenges and decide which teams face elimination and which ones move forward. The family who impresses the judges with their creativity and skill and cooks their way to victory will win the first MasterChef Canada: All-Star Family Edition and $10,000 for their chosen charity.

More About This Episode
2:00
AM
Episode 102H

Brenda Nibley and Elisa Barber make cookie builds of two different houses for upcoming Christmas parties. First, they make a detailed replica of an historic estate house for a successful advertising executive to share with his guests. Later, they help a customer surprise her mother-in-law with a gingerbread replica of the family home that she designed and built.

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2:30
AM
Episode 103H

Best friends and expert bakers Brenda Nibley and Elisa Barber are tasked with making their most over-the-top, fairy-inspired cookie build to be auctioned off for charity during the Fairy Festival's holiday auction. Later, the ladies come up with a jaw-dropping 3-D work of art for a local gallery wanting something special for the holidays.

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3:00
AM
Episode SP05

A dark holiday night finds Alton Brown visited by a series of culinary spirits which drive him to prepare long-lost yuletide classics: Roast Duck with Oyster Dressing, Sugarplums and Wassail.

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Saturday, Dec 9

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here