TV Schedule

Tuesday, Dec 12

7:00
AM
Episode 609F

While her friends fill the tree with beautiful decorations, Giada De Laurentiis fills their appetites with Italian favorites to match the season. A hearty Cioppino soup brimming with fresh seafood, Pizza Blanca sprinkled with flavorful herbs and a decadent Panettone Trifle for dessert.

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7:30
AM
Episode 418F

Giada De Laurentiis makes an Italian gift basket that will keep her family and friends enjoying Christmas well into the new year. With recipes for Salami and Gorgonzola Biscuits; Ragu with Pancetta and Prosciutto; Toasted Cecchi, Almonds and Pistachios; Parma-Style Carrot Cake.

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8:00
AM
Episode 608F

No holiday is complete without an array of colorful, buttery-sweet cookies to nibble. Giada De Laurentiis is making batches of her all-time favorite Italian cookies -- Florentines, Fig and Walnut Cookies and Holiday Biscotti -- and wrapping them up as holiday gifts. These are so yummy, it'll be hard to give them away.

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8:30
AM
Episode 202F

Giada De Laurentiis is throwing a white Christmas party and you're invited. She's going to prepare an amazing holiday brunch buffet to ring in the good cheer. The menu: Linguine and Prosciutto Frittatas, Arugula and Roasted Fruit Salad with Panettone Croutons and Parmesan Potato Pancake.

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9:00
AM
Episode SP01

Join Mario Batali and Giada De Laurentiis as they cross the country in search of fantastic Italian holiday recipes, dishes and traditions. They'll visit bakeies, restaurants, and also prepare a unique family recipe of their own for all to savor.

10:00
AM
Episode 100

It's a fiesta of fair food in Florida! Noah Cappe samples one of the craziest carnival eats in America: Chicken Wing Ice Cream. Then it's the classic Glazed Donut Burger, complete with cheese and bacon. A Red Velvet Funnel Cake and a Lobster Roll made with local lobster round out the day. Then it's across the state to the Sarasota County Agricultural Fair, where Noah meets sisters who've been on the road since they were kids, selling favorites like Deep Fried Cheesecake and Fried Green Tomatoes. The local agricultural association shows Noah their top seller, the Pulled Pork sandwich and finally Noah wrestles Gator on a Stick.

10:30
AM
Episode 101

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.

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11:00
AM
Episode 102

This trip, Noah Cappe celebrates Memorial Day weekend at suburban DC's ViVa! Vienna! festival, where the fastest way to his heart is through divine Soul Food. He springs for Loaded Perogies, learns a new spin on an old favorite with Philly Cheese Steak Fries and sees food and eats it with Baltimore-style Crab Dip. Then, he sets course for the bayou where he uncovers some tasty treasures at the pirate-themed Contraband Days festival in Lake Charles, La. There, he gets a lesson in down-home Cajun cooking with Chicken and Crawfish Gumbo, fancies up funnel cake with maple and candied bacon and goes nuts for Creole-style Praline candies with Miss Rita.

11:30
AM
Episode 103

On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

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12:00
PM
Episode 104

Noah Cappe heads to North Carolina for the Got To Be NC Fest. Local pecans top the Cinnamon Roll Waffles and Noah tries the only Donut Sloppy Joe on offer on the east coast fair circuit. Then it's across the country for the Portland Rose Festival. He devours smoked mac & cheese, a dish so amazing it's got the people of Portland dancing in the streets. Next, the classic American apple pie gets the carnival eats treatment and is transformed into Apple Pie Fries. Beef Tongue Tacos prove that Portland is still keeping it weird.

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12:30
PM
Episode 105

Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.

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1:00
PM
Episode 501H

Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

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1:30
PM
Episode 413

Noah Cappe heads for the Lone Star state to eat his way through the Texas State Fair in Dallas, featuring some inventive foods like the Bacon-tilla and the indulgent masterpiece of Chicken Fried Lobster. For dessert, Noah feeds his sweet tooth with a pair of earthy treats, the Carrot Cake Roly and the creamy Deep Fried Sweet Potato Pie. Later, Noah heads to the Oakland County Fair in Davisburg, Michigan, to eat the Cheeseburger Crunch Wrap, the Rodeo Pizza, and The Whole Farm, a sandwich loaded with farm-fresh favorites.

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2:00
PM
Episode 1D03UH

Alton Brown shares the scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes a great Beefy Broth (Don't worry, they don't explode any more).

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2:30
PM
Episode 1G11UH

Some folks may think of homemade stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up Chicken Stock and Chicken Noodle Soup.

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3:00
PM
Episode 1D11UH

Meet Count Vlad and discover the miraculous properties of the humble bulb, garlic. Alton prepares 40 Cloves and a Chicken and Vlad's Very Garlicky Greens.

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3:30
PM
Episode 1F06UH

Alton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable, the tomato. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't. With recipes for: Tomato Sauce, TBL Panzanella and Stuffed Tomatoes.

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4:00
PM
Episode 1B14UH

Trapped on a desert island, Alton Brown is eating ribs. Let him show you the way, the truth and the light about ribs, with Who Loves Ya Baby-Back.

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4:30
PM
Episode 1E12UH

Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. AB's power play: bacon -- from scratch. With recipes for Soy Honey Brine, Scrap Iron Chef's Bacon, Bacon Vinaigrette with Grilled Radicchio, Honey Mustard Cure, Red Pepper Brine and Molasses Black Pepper Cure.

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5:00
PM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

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5:30
PM
Episode 203

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

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6:00
PM
Episode 104H

Pizza is one of man's most popular inventions and everyone's favorite food. So when Roger Mooking presents the top fifteen pizza offerings in the whole country, it's bound to be a revelation. From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, and with toppings many have never even considered, being called the best finally puts pizza on the pedestal it deserves.

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7:00
PM
Episode 102H

Roger Mooking cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them. For as long as there has been fire, man has been barbecuing over it. Brisket, chicken, whole hog, mutton, and even a breakfast taco are just a few of the saucy delights to be found when fire, meat, and seasoning intersect in juicy perfection.

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8:00
PM
Episode 201F

Duff Goldman makes a guest appearance at Michael Symon's favorite Baton Rouge, La. smokehouse that boasts a pork belly hoagie so outrageous it has to be shared. Next up in St. Louis, a big fat Greek burger ignites Michael's cultural soul, and in Austin, he indulges in pit-roasted meats and spicy salsa atop the freshest tortillas this side of the border.

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8:30
PM
Episode 104F

Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.

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9:00
PM
Episode 305FH

Michael Symon is in the Traverse City area of Northern Michigan with Mario Batali, a longtime summer resident who takes Michael on a tour of his treasured local spots. They enjoy heavenly smoked fish straight from Lake Michigan, delicious brews at his favorite up-and-coming watering hole and the region's famous olive burgers where they end the night rocking out to one of Mario's favorite bands.

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9:30
PM
Episode 213F

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

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10:00
PM
Episode 213H

Brooklyn Pitmaster, Shannon Ambrosio heads to Indianapolis, to challenge local barbecue favorites, His Place Eatery, in a smoked meatloaf challenge served TV dinner style! With help from Chris Morrison from Black Metal BBQ, these two aim to impress the judges and beat the competition with their "Brooklyn-ized" take on BBQ smoked meatloaf. You've never seen TV dinners like this before!

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10:30
PM
Episode 215H

Brooklyn barbecue chef Shannon Ambrosio challenges the team at J. Render's BBQ in Lexington, Ky., to add a barbecue twist on a classic Kentucky sandwich, the Hot Brown! With Pitmaster Jen Lyle's of Lyle's BBQ by his side, Shannon adds local Kentucky ingredients to his smoky "Brooklyn-ized" hot brown. But will Shannon's northern take on this southern classic impress the Kentucky judges?

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11:00
PM
Episode 0915

Although it's one of the most plentiful fish in the sea, the mild, fine-textured flounder is usually relegated to the fry basket. Join Alton Brown as he fishes, filets and feasts on a selection of dishes that wouldn't suit any other fishes: Oil Poached Flounder, Baked Stuffed Flounder and Flounder Fish Salad.

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11:30
PM
Episode 1204

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich. In response, he makes Tuna Salad Undone, Tuna Dressing and Tuna Croquette.

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12:00
AM
Episode 201F

Duff Goldman makes a guest appearance at Michael Symon's favorite Baton Rouge, La. smokehouse that boasts a pork belly hoagie so outrageous it has to be shared. Next up in St. Louis, a big fat Greek burger ignites Michael's cultural soul, and in Austin, he indulges in pit-roasted meats and spicy salsa atop the freshest tortillas this side of the border.

More About This Episode
12:30
AM
Episode 104F

Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.

More About This Episode
1:00
AM
Episode 305FH

Michael Symon is in the Traverse City area of Northern Michigan with Mario Batali, a longtime summer resident who takes Michael on a tour of his treasured local spots. They enjoy heavenly smoked fish straight from Lake Michigan, delicious brews at his favorite up-and-coming watering hole and the region's famous olive burgers where they end the night rocking out to one of Mario's favorite bands.

More About This Episode
1:30
AM
Episode 213F

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

More About This Episode
2:00
AM
Episode 213H

Brooklyn Pitmaster, Shannon Ambrosio heads to Indianapolis, to challenge local barbecue favorites, His Place Eatery, in a smoked meatloaf challenge served TV dinner style! With help from Chris Morrison from Black Metal BBQ, these two aim to impress the judges and beat the competition with their "Brooklyn-ized" take on BBQ smoked meatloaf. You've never seen TV dinners like this before!

More About This Episode
2:30
AM
Episode 215H

Brooklyn barbecue chef Shannon Ambrosio challenges the team at J. Render's BBQ in Lexington, Ky., to add a barbecue twist on a classic Kentucky sandwich, the Hot Brown! With Pitmaster Jen Lyle's of Lyle's BBQ by his side, Shannon adds local Kentucky ingredients to his smoky "Brooklyn-ized" hot brown. But will Shannon's northern take on this southern classic impress the Kentucky judges?

More About This Episode
3:00
AM
Episode 0915

Although it's one of the most plentiful fish in the sea, the mild, fine-textured flounder is usually relegated to the fry basket. Join Alton Brown as he fishes, filets and feasts on a selection of dishes that wouldn't suit any other fishes: Oil Poached Flounder, Baked Stuffed Flounder and Flounder Fish Salad.

More About This Episode
3:30
AM
Episode 1204

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich. In response, he makes Tuna Salad Undone, Tuna Dressing and Tuna Croquette.

More About This Episode

Tuesday, Dec 12

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here