TV Schedule

Wednesday, Dec 13

7:00
AM
Episode 102

Food's Greatest Hits pays homage to the foods that get us going in the morning, celebrating smoky bacon, fluffy pancakes and, of course, eggs Benedict.

More About This Episode
7:30
AM
Episode 110

300 million of these are eaten every day in America and Food's Greatest Hits celebrates the greatest thing since sliced bread ... the sandwich! We tip our cap to the Earl of Sandwich as we look at the po boy, the Philly cheesesteak and the ice cream sandwich.

More About This Episode
8:00
AM
Episode 104

Outrageously cheesy dishes in all their melty glory get the all-star treatment on Food's Greatest Hits. Featuring macaroni and cheese, grilled cheese sandwiches and with cheesecake.

More About This Episode
8:30
AM
Episode 101

Food's Greatest Hits gets its diner on, serving up three quintessentially American dishes. Found on diner menus far and wide we look at juicy burgers, sky-high club sandwiches and we're washing it all down with a thick, creamy milkshake.

More About This Episode
9:00
AM
Episode 113

Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.

More About This Episode
9:30
AM
Episode 310

Host Alfonso Ribeiro explores little treats with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also visit Sugar Bowl Bakery whose Petite Palmiers are made with hundreds of layers of delicate pastry dough.

More About This Episode
10:00
AM
Episode 109

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

More About This Episode
10:30
AM
Episode 309

Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.

More About This Episode
11:00
AM
Episode 212

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

More About This Episode
11:30
AM
Episode 213

Step right up, as host Michael McKean juggles carnival classics with stories that will amaze and astound. His big top tales include whether cotton candy is at the root of a cavity conspiracy, if popcorn kernels saved the silver screen and if saltwater taffy pulled itself into the middle of a giant legal war.

More About This Episode
12:00
PM
Episode 306H

It's a blast from the past as Host Michael McKean clues us in on some fabulous 50s favorites. Hop in the hot rod and find out if jiggly Gelatin was the original way to keep up with the Jones's, how Meatloaf was a cut above the rest, and why Deviled Eggs may just be the greatest treat the church ever pulled. Whether you're a greaser or a grease fire, these stories will light you up!

More About This Episode
12:30
PM
Episode 304H

Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods. We'll find out if German Chocolate cake is iced with a grammatical error, if the real father of the French Dip will please stand up, and if English Muffins were spawned from some star-spangled batter. When it comes to the birth certificates of these deceptive dishes, make sure you read the fine print.

More About This Episode
1:00
PM
Episode 211

Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you may not love airline food, why hungry astronauts tend to float over to spicy shrimp and how a corned beef sandwich could sabotage a space mission.

More About This Episode
1:30
PM
Episode 210

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.

More About This Episode
2:00
PM
Episode 1011

Alton Brown finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn't use enough leftovers. He responds with a kitchen full of Enchilada Lasagna, Masa Tot and a serious platter of Ultimate Nachos.

More About This Episode
2:30
PM
Episode 1303

Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats, as he makes Hot Tamales and Turkey Tamales

More About This Episode
3:00
PM
Episode 210H

Brooklyn Barbecue chef, Shannon Ambrosio, heads to the beer and cheese capital of the world: Milwaukee, to challenge the "King of Barbecue", Darnell Ashley and his son, Jazz in an epic beer & cheese BBQ brawl. With some help from beloved local chef, Michael Feker of Il Mito, Shannon "Brooklyn-izes" his barbecue rib tips with an Asian twist. Will this creative approach be enough to steal the crown?

More About This Episode
3:30
PM
Episode 104

Brooklyn chef and barbecue expert, Shannon Ambrosio, is crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown! Owners Benny and Dara started Meat Boss just three years ago, but their barbecue and pulled pork is already legendary in these parts! Will Shannon's take on Southern barbecue be enough to make him the new boss in town and win over the judges? Let the battle of the meat boss begin!

More About This Episode
4:00
PM
Episode 103F

Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.

More About This Episode
4:30
PM
Episode 302FH

With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

More About This Episode
5:00
PM
Episode 203F

Cooking Channel's Haylie Duff joins Michael Symon at one of his most treasured New Orleans spots, where they use the city's Cajun flavors in new and unique ways in crunchy po' boys and spicy barbecue shrimp. Next, he heads to a husband- and wife-owned pizza place in Brooklyn where the chef whips up a burger so delicious, he put it on the menu and named it after his bride. Finally, in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around!

More About This Episode
5:30
PM
Episode 213F

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

More About This Episode
6:00
PM
Episode SP13FUH

Marc Summers unwraps the holidays with an exciting journey through the food secrets of the season. Ever wonder why candy canes are crooked, how to make a picture-perfect whipped cream dollop, what's really in fruitcake (and does anyone really like it?), what food company created the image we now know as Santa Claus and what it's like to answer phones at the Butterball Hotline at holiday time? All that and more is uncovered in this fun special about all the food we love to eat at the holidays.

More About This Episode
7:00
PM
Episode SP01

In Duff's Sweet Spot, Holiday Baking Championship judge Duff Goldman bakes fantasy creations based on our favorite Holiday Baking challenges.

More About This Episode
7:30
PM
Episode SP02

'Tis the season for baking, so Holiday Baking Championship judge Duff Goldman takes you inside the mind of a holiday baking pro! Duff whips up his version of Holiday Baking challenges, including a gorgeous holiday wreath made of madeleine cakes, a decorative cinnamon chess pie and a carved ice skate cake that will wow any festive dessert table.

More About This Episode
8:00
PM
Episode 104H

Just in time for the holidays, a local zoo asks expert bakers Brenda Nibley and Elisa Barber to create a cookie build that celebrates the arrival of new polar bears. They come up with a whimsical coconut shortbread cookie display surrounded by delicious Mexican wedding cookie "snowballs" for the occasion. Next, they make a detailed citrus gingerbread dollhouse with a vanilla cake "lawn" for a holiday party.

More About This Episode
8:30
PM
Episode 105H

Brenda Nibley and Elisa Barber race toward the holidays after a car-racing team asks them to build a Santa's sleigh racecar made out of chocolate peppermint shortbread surrounded by edible gift boxes. Then the tables are turned as a dad rewards Mr. and Mrs. Claus for speaking to his deaf son in sign language with an edible Christmas tree and cookies from around the world.

More About This Episode
9:00
PM
Episode SP25FH

Happy Holidays! It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. We'll see how Spanglers makes millions of candy canes every day while still producing some parts by hand. Of course we don't neglect the main dish -- Glazed Honey Hams are sweetened and torched in a process you have to see to believe. Also, what's the story behind "gelt," those chocolate coins encased in bright foil? In an hour special, we'll deck the halls with everything from Korbel champagne to Sara Lee pumpkin pie, from peanut brittle to amazing gingerbread houses.

More About This Episode
10:00
PM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

More About This Episode
10:30
PM
Episode 107

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

More About This Episode
11:00
PM
Episode 1018

Join Alton Brown as he explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.

More About This Episode
11:30
PM
Episode 1D04UH

Alton Brown takes serious tea drinking seriously and all the dirt on the world's number two beverage as he makes the Perfect Cup of Tea and Sweet Tea.

More About This Episode
12:00
AM
Episode 104H

Just in time for the holidays, a local zoo asks expert bakers Brenda Nibley and Elisa Barber to create a cookie build that celebrates the arrival of new polar bears. They come up with a whimsical coconut shortbread cookie display surrounded by delicious Mexican wedding cookie "snowballs" for the occasion. Next, they make a detailed citrus gingerbread dollhouse with a vanilla cake "lawn" for a holiday party.

More About This Episode
12:30
AM
Episode 105H

Brenda Nibley and Elisa Barber race toward the holidays after a car-racing team asks them to build a Santa's sleigh racecar made out of chocolate peppermint shortbread surrounded by edible gift boxes. Then the tables are turned as a dad rewards Mr. and Mrs. Claus for speaking to his deaf son in sign language with an edible Christmas tree and cookies from around the world.

More About This Episode
1:00
AM
Episode SP25FH

Happy Holidays! It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. We'll see how Spanglers makes millions of candy canes every day while still producing some parts by hand. Of course we don't neglect the main dish -- Glazed Honey Hams are sweetened and torched in a process you have to see to believe. Also, what's the story behind "gelt," those chocolate coins encased in bright foil? In an hour special, we'll deck the halls with everything from Korbel champagne to Sara Lee pumpkin pie, from peanut brittle to amazing gingerbread houses.

More About This Episode
2:00
AM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

More About This Episode
2:30
AM
Episode 107

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

More About This Episode
3:00
AM
Episode 1018

Join Alton Brown as he explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.

More About This Episode
3:30
AM
Episode 1D04UH

Alton Brown takes serious tea drinking seriously and all the dirt on the world's number two beverage as he makes the Perfect Cup of Tea and Sweet Tea.

More About This Episode

Wednesday, Dec 13

On TV

Junk Food Flip

7:30am | 6:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped

10am | 9c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here