TV Schedule

Friday, Dec 22

7:00
AM
Episode 106

Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Good Morning!" theme. The winner takes home $10,000.

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7:30
AM
Episode 105

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.

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8:00
AM
Episode SP2

Three bakers compete in an elimination round using coffee as the mystery ingredient. The last two standing compete for $10,000 in a wake up call-themed donut showdown.

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8:30
AM
Episode 224

A master European baker from New Orleans, a vegan baker from Chicago and a bespoke donut-maker from Nashville compete in a speedy elimination round with balsamic vinegar as the mystery ingredient. The last two standing compete for $10,000 in a Pajama Party-themed Donut Showdown.

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9:00
AM
Episode 213

Holiday bakers compete in an elimination round where they must incorporate a gingerbread house into their donuts. The two most successful donutmakers will compete in a stocking stuffers-themed showdown. The winner takes home $10,000 and advances to the Holiday Championship Finale.

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9:30
AM
Episode 214

Holiday bakers compete in a speedy elimination round with hot chocolate as the mystery ingredient. The last two standing compete for $10,000 and a spot in the Holiday Championship Finale, in a winter wonderland-themed pie showdown.

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10:00
AM
Episode 215

There's one more spot in the Holiday Championship Finale, and in order to get there, bakers first must get through the elimination round using candy canes in their cupcakes. The final two compete in a toy shop-themed cupcake showdown for $10,000.

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10:30
AM
Episode 216

The best holiday bakers of donuts, pies and cupcakes compete in the Holiday Championship Finale, first using eggnog in the elimination round. The last two standing compete for a total of $20,000 and the title of Holiday Champion in a night before Christmas-themed cake showdown.

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11:00
AM
Episode 702

These special spots are putting sweet spins on American classics. The Doughnut Project in New York City offers savory-meets-sweet doughnuts, including a doughnut crossed with an everything bagel, and a chocolate cream doughnut flavored with bone marrow. In Miami, Sweetness Bake Shop gives childhood favorites tropical Latin twists, like a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro. At The Dirty Cookie in Tustin, Calif., milk and cookies combine in edible cookie shot glasses!

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11:30
AM
Episode 410

We're traveling the country in search of people giving classic sweets a modern and delicious makeover. In New York City, a charming little shop is putting a gourmet spin on the crispy rice treat, with flavors loved by children and adults alike. In Atlanta, the simple ice pop has been transformed into a frosty combination of real ingredients and unique textures. And in Seattle, there's a new take on the soda shop that serves amazing ice cream floats, made with the house's premium ice creams and their very own dessert beers.

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12:00
PM
Episode 306

Dominique Ansel in New York takes traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago satisfies the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart creates pastries with a midwestern flair in Minneapolis.

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12:30
PM
Episode 615

We sample nine cutting-edge creations, including the Coconut Cremeaux at The Pig and The Lady in Honolulu: an edible fantasy landscape with creamy chocolate mountains, "rocky" earth of candied sesame, and a forest of blackberries and nasturtium leaves. In New York City the creator of the world-famous Cronut is upping his game with a restaurant where desserts are made to order, like the Whole Vanilla Bean Ice Cream. And Charleston's Sweet Lulu's Bakery on Wheels puts a new spin on classic Southern comfort with its updated cakes made in travel-friendly glass jars, including the Raspberry Ice Box Cake.

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1:00
PM
Episode 405

In this episode, childhood treats that are all grown up. In Portland, Ore., an ice cream shop adds cocktails to the mix-ins. In Healdsberg, Calif., the area's bountiful produce finds its way into hyper-seasonal cupcakes. And in New York, chocolate is eaten unroasted and raw, infused with some very sophisticated ingredients.

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1:30
PM
Episode 313

Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet Bakery reinvents familiar homebaked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bake Shop channels the South in their menu, including pie bars and decadent layered cakes.

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2:00
PM
Episode 1D07UH

Alton Brown examines the laminated pastry that's always fast and always tasty. Don't be afraid, the store bought stuff can deliver the puff. Recipe includes Fruit Tart, Stacked Puff Pastry with Cherries and Salmon Turnovers.

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2:30
PM
Episode 0904

After years of applying, Alton Brown is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. He just needs to prepare a dessert for a special dinner. He makes Rhubarb Peach Cobbler, Blackberry Grunt and Individual Berry Crisps.

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3:00
PM
Episode SP25FH

Happy Holidays! It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. We'll see how Spanglers makes millions of candy canes every day while still producing some parts by hand. Of course we don't neglect the main dish -- Glazed Honey Hams are sweetened and torched in a process you have to see to believe. Also, what's the story behind "gelt," those chocolate coins encased in bright foil? In an hour special, we'll deck the halls with everything from Korbel champagne to Sara Lee pumpkin pie, from peanut brittle to amazing gingerbread houses.

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4:00
PM
Episode 211

Jay Michaels and Jay Roecker, lovingly known as "the Jays", want a cake as chic and over-the-top as their personalities for their wine cellar wedding. They agree on three things: their dogs, their chickens and their love of music. But when it comes to cake flavor, it's Red Velvet vs. Peanut Butter in a Texas-sized cake off.

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4:30
PM
Episode 101

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

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5:00
PM
Episode SP07

Cake Wars kicks off the first of six Christmas-themed battles, as seven teams composed of a cake artist, sugar sculptor and master food carver take to the kitchen. In the first round, they'll have to tackle the worst gift under the Christmas tree. Then, in round two, they'll give Santa Claus the first makeover he's seen in centuries. At the end of the battle, one team will be eliminated, and the rest will move on to compete for $50,000. Singer-songwriter Megan Nicole joins the panel as guest judge.

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6:00
PM
Episode SP08

The six remaining teams made up of a cake artist, sugar sculptor and master food carver return to battle to celebrate the 50th anniversary of How the Grinch Stole Christmas. In the first round, they'll create a modern twist on How the Grinch Stole Christmas. Then, in the second round, they'll have to lend the Grinch's lair some holiday spirit fit for Dr. Seuss. At the end of the battle, one team will be eliminated with help from guest judge Susan Brandt, President of Dr. Seuss Enterprises.

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7:00
PM
Episode SP09

Five remaining teams made up of an expert cake artist, sugar sculptor and master food carver return to battle to create mind-blowing Christmas fantasy creations, and in the first round, they'll be challenged to show how Santa's elves get in shape. Then, the teams must give the Nutcracker a modern twist. Special guest judge Tamera Mowry-Housley, host of The Real and avid holiday crafter and baker, will help determine which team is eliminated.

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8:00
PM
Episode SP10

Four remaining teams composed of a master cake artist, sugar sculptor and food carver return to battle, and first, they must imagine Santa's disguise when he goes undercover. Then, in the second round, they are challenged to create a delicious world where the animals of the forest celebrate Christmas. At the end of this battle, one more team will be eliminated in the quest for the $50,000 grand prize with help from guest judge Yolanda Gampp, cake artist and host of the online series "How to Cake It."

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9:00
PM
Episode SP11

It's down to the final three teams of cake artists, sugar sculptors and master food carvers, and in the first round they need to help out Santa with a very important gift... the one for Mrs. Claus! Then, in the second round, Santa has stepped out of the office, and the teams are taking over to create the ultimate Santa's Workshop! Special guest judge and candy queen Jackie Sorkin helps to determine which teams will continue to face off in the finale.

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10:00
PM
Episode SP12

It's all come down to the epic final battle of Cake Wars: Christmas! The final two teams made up of an expert cake artist, sugar sculptor and master food carver go to battle to create an amazing, edible Rudolph's Christmas Card. Then, in the winners-take-all final round, they'll face the monumental task of creating the ultimate Christmas front yard. Olympic gold medalist Kristi Yamaguchi steps in as special guest judge, and when the gingerbread dust settles, one team will jingle all the way home with $50,000.

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11:00
PM
Episode 104H

Just in time for the holidays, a local zoo asks expert bakers Brenda Nibley and Elisa Barber to create a cookie build that celebrates the arrival of new polar bears. They come up with a whimsical coconut shortbread cookie display surrounded by delicious Mexican wedding cookie "snowballs" for the occasion. Next, they make a detailed citrus gingerbread dollhouse with a vanilla cake "lawn" for a holiday party.

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11:30
PM
Episode 105H

Brenda Nibley and Elisa Barber race toward the holidays after a car-racing team asks them to build a Santa's sleigh racecar made out of chocolate peppermint shortbread surrounded by edible gift boxes. Then the tables are turned as a dad rewards Mr. and Mrs. Claus for speaking to his deaf son in sign language with an edible Christmas tree and cookies from around the world.

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12:00
AM
Episode SP10

Four remaining teams composed of a master cake artist, sugar sculptor and food carver return to battle, and first, they must imagine Santa's disguise when he goes undercover. Then, in the second round, they are challenged to create a delicious world where the animals of the forest celebrate Christmas. At the end of this battle, one more team will be eliminated in the quest for the $50,000 grand prize with help from guest judge Yolanda Gampp, cake artist and host of the online series "How to Cake It."

More About This Episode
1:00
AM
Episode SP11

It's down to the final three teams of cake artists, sugar sculptors and master food carvers, and in the first round they need to help out Santa with a very important gift... the one for Mrs. Claus! Then, in the second round, Santa has stepped out of the office, and the teams are taking over to create the ultimate Santa's Workshop! Special guest judge and candy queen Jackie Sorkin helps to determine which teams will continue to face off in the finale.

More About This Episode
2:00
AM
Episode SP12

It's all come down to the epic final battle of Cake Wars: Christmas! The final two teams made up of an expert cake artist, sugar sculptor and master food carver go to battle to create an amazing, edible Rudolph's Christmas Card. Then, in the winners-take-all final round, they'll face the monumental task of creating the ultimate Christmas front yard. Olympic gold medalist Kristi Yamaguchi steps in as special guest judge, and when the gingerbread dust settles, one team will jingle all the way home with $50,000.

More About This Episode
3:00
AM
Episode 104H

Just in time for the holidays, a local zoo asks expert bakers Brenda Nibley and Elisa Barber to create a cookie build that celebrates the arrival of new polar bears. They come up with a whimsical coconut shortbread cookie display surrounded by delicious Mexican wedding cookie "snowballs" for the occasion. Next, they make a detailed citrus gingerbread dollhouse with a vanilla cake "lawn" for a holiday party.

More About This Episode
3:30
AM
Episode 105H

Brenda Nibley and Elisa Barber race toward the holidays after a car-racing team asks them to build a Santa's sleigh racecar made out of chocolate peppermint shortbread surrounded by edible gift boxes. Then the tables are turned as a dad rewards Mr. and Mrs. Claus for speaking to his deaf son in sign language with an edible Christmas tree and cookies from around the world.

More About This Episode

Friday, Dec 22

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

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10am | 9c

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10:30am | 9:30c

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11:30am | 10:30c

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6:30pm | 5:30c

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7:30pm | 6:30c
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8:30pm | 7:30c

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9:30pm | 8:30c

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10:30pm | 9:30c

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11pm | 10c

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11:30pm | 10:30c

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2:30am | 1:30c

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3am | 2c

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3:30am | 2:30c
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The Best Thing I Ever Ate

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